CN203921273U - Sauce vacuum pumping device - Google Patents
Sauce vacuum pumping device Download PDFInfo
- Publication number
- CN203921273U CN203921273U CN201420062624.1U CN201420062624U CN203921273U CN 203921273 U CN203921273 U CN 203921273U CN 201420062624 U CN201420062624 U CN 201420062624U CN 203921273 U CN203921273 U CN 203921273U
- Authority
- CN
- China
- Prior art keywords
- pot
- sauce
- stirred pot
- vacuum
- tube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 48
- 238000005086 pumping Methods 0.000 title claims abstract description 26
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 21
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 21
- 238000007789 sealing Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model belongs to food apparatus field, relates in particular to a kind of sauce vacuum pumping device.The utility model is made up of fried bean sauce pot device, vacuum pump, stirred pot, pneumatic switch, negative tube, boiler check valve, material-pumping tube and pneumatic valve; Discharge suction inlet is installed directly over fried bean sauce pot device; Upper discharge suction inlet is installed and is connected by material-pumping tube with stirred pot, and pneumatic valve is installed on material-pumping tube; On stirred pot, be installed with pneumatic switch; Pneumatic switch is arranged on stirred pot tip position, the startup by tank internal pressure value control vacuum pump and stopping; Stirred pot is installed and is connected by negative tube with vacuum pump, and boiler check valve is installed on negative tube.The beneficial effects of the utility model are to adopt discharge gate vacuum discharge and vacuum storing, have realized sealing discharge and storing, have avoided sauce to contact with air and have caused secondary pollution and rotten.
Description
Technical field
The utility model belongs to food apparatus field, relates in particular to a kind of sauce vacuum pumping device.
Background technology
The general employing from turning over formula and pump drawing type of marker method of existing sauce manufacturing line.From the formula of turning over be adopt from turn over formula fried bean sauce pot by frying good sauce directly pour in the cylinder or container of open type, and then proceed in holding vessel, this mode sauce easily pollutes, complicated operation.Pump drawing type is to adopt sauce pump from fried bean sauce pot bottom discharge mouth, sauce to be extracted into holding vessel, and this mode shortcoming is that fried bean sauce pot discharging opening exists sealing problem, affect fried bean sauce pot service life, and in discharge nozzle easily delay sauce affect sauce quality.
In sauce production process, should adopt totally enclosed pipeline to carry as far as possible, avoid the sauce that frying is good to contact with air.Sauce contacts with air and not only easily makes sauce be subject to secondary pollution, and easily makes sauce rotten.All there is this deficiency in two kinds of above modes.
Summary of the invention
The purpose of this utility model is to cause secondary pollution and rotten problem in order to solve to avoid contacting with air in sauce production process, and a kind of new sauce feedway is provided.
To achieve these goals, the technical solution of the utility model is to adopt discharge gate discharge on fried bean sauce pot, and vacuum is taken out material and vacuum storage.
The utility model is made up of fried bean sauce pot device, vacuum pump, stirred pot, pneumatic switch, negative tube, boiler check valve, material-pumping tube and pneumatic valve; Discharge suction inlet is installed directly over fried bean sauce pot device; Upper discharge suction inlet is installed and is connected by material-pumping tube with stirred pot, and pneumatic valve is installed on material-pumping tube; On stirred pot, be installed with pneumatic switch; Pneumatic switch is arranged on stirred pot tip position, the startup by tank internal pressure value control vacuum pump and stopping; Stirred pot is installed and is connected by negative tube with vacuum pump, and boiler check valve is installed on negative tube.
The upper discharge suction inlet of described fried bean sauce pot device is positioned at the top position, middle, the bottom of a pan of fried bean sauce pot device.
Pneumatic switch on described stirred pot is provided with and stops contact and open contact, controls respectively stopping and opening of vacuum pump.
Described negative tube is connected one end with stirred pot and is arranged on the tip position of stirred pot.
Described material-pumping tube is connected one end with stirred pot and is arranged on the tip position of stirred pot.
The beneficial effects of the utility model are to adopt discharge gate vacuum discharge and vacuum storing, have realized sealing discharge and storing, have avoided sauce to contact with air and have caused secondary pollution and rotten.
Brief description of the drawings
Below in conjunction with accompanying drawing, the utility model is described in more detail:
Accompanying drawing 1 is organigram of the present utility model.
In accompanying drawing: fried bean sauce pot device 1, upper discharge suction inlet 11, vacuum pump 2, stirred pot 3, pneumatic switch 31, negative tube 4, boiler check valve 5, material-pumping tube 6, pneumatic valve 7.
Detailed description of the invention
As shown in Figure 1, the utility model is made up of fried bean sauce pot device 1, vacuum pump 2, stirred pot 3, pneumatic switch 31, negative tube 4, boiler check valve 5, material-pumping tube 6 and pneumatic valve 7; Discharge suction inlet 11 is installed directly over fried bean sauce pot device 1; Upper discharge suction inlet 11 is installed and is connected by material-pumping tube 6 with stirred pot 3, and pneumatic valve 7 is installed on material-pumping tube 6; On stirred pot 3, be installed with pneumatic switch 31; Pneumatic switch 31 is arranged on stirred pot tip position, the startup by tank internal pressure value control vacuum pump 2 and stopping; Stirred pot 3 is installed and is connected by negative tube 4 with vacuum pump 2, and boiler check valve 5 is installed on negative tube 4.
The upper discharge suction inlet 11 of described fried bean sauce pot device 1 is positioned at the top position, middle, the bottom of a pan of fried bean sauce pot device 1.
Pneumatic switch 31 on described stirred pot 3 is provided with and stops contact and open contact, controls respectively stopping and opening of vacuum pump 2.
Described negative tube 4 and stirred pot 3 are connected one end and are arranged on the tip position of stirred pot 3.
Described material-pumping tube 6 and stirred pot 3 are connected one end and are arranged on the tip position of stirred pot 3.
Specific embodiment: when work, upper discharge suction inlet 11 is in closed condition; Vacuum pump 2 is pumped into negative pressure state by negative tube 4 by stirred pot 3, and in the time that the interior degree of vacuum of stirred pot 3 reaches the max vacuum value of setting, the contact response that stops of pneumatic switch 31 quits work vacuum pump 2.Fried bean sauce pot device 1 carries out frying to sauce, after frying completes, opens discharge suction inlet 11, and sauce, under the suction function of stirred pot 3, enters stirred pot 3 from upper discharge suction inlet 11 by material-pumping tube 6; Now the interior degree of vacuum of stirred pot 3 diminishes, when low vacuum in tank in set minimum vacuum value time, the unlatching contact response of pneumatic switch 31 is started working vacuum pump 2, in the time that the interior degree of vacuum of stirred pot 3 reaches the max vacuum value of setting, the contact response that stops of pneumatic switch 31 quits work vacuum pump 2.
Claims (5)
1. a sauce vacuum pumping device, is characterized in that: be made up of fried bean sauce pot device (1), vacuum pump (2), stirred pot (3), pneumatic switch (31), negative tube (4), boiler check valve (5), material-pumping tube (6) and pneumatic valve (7); Discharge suction inlet (11) is installed directly over fried bean sauce pot device (1); Upper discharge suction inlet (11) is installed and is connected by material-pumping tube (6) with stirred pot (3), and pneumatic valve (7) is installed on material-pumping tube (6); On stirred pot (3), be installed with pneumatic switch (31); Pneumatic switch (31) is arranged on stirred pot tip position, the startup by tank internal pressure value control vacuum pump (2) and stopping; Stirred pot (3) is installed and is connected by negative tube (4) with vacuum pump (2), and boiler check valve (5) is installed on negative tube (4).
2. sauce vacuum pumping device as claimed in claim 1, is characterized in that: the upper discharge suction inlet (11) of fried bean sauce pot device (1) is positioned at the top position, middle, the bottom of a pan of fried bean sauce pot device (1).
3. sauce vacuum pumping device as claimed in claim 1, is characterized in that: the pneumatic switch (31) on stirred pot (3) is provided with and stops contact and open contact, controls respectively stopping and opening of vacuum pump (2).
4. sauce vacuum pumping device as claimed in claim 1, is characterized in that: negative tube (4) and stirred pot (3) are connected one end and are arranged on the tip position of stirred pot (3).
5. sauce vacuum pumping device as claimed in claim 1, is characterized in that: material-pumping tube (6) and stirred pot (3) are connected one end and are arranged on the tip position of stirred pot (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420062624.1U CN203921273U (en) | 2014-02-12 | 2014-02-12 | Sauce vacuum pumping device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420062624.1U CN203921273U (en) | 2014-02-12 | 2014-02-12 | Sauce vacuum pumping device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203921273U true CN203921273U (en) | 2014-11-05 |
Family
ID=51817133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420062624.1U Expired - Lifetime CN203921273U (en) | 2014-02-12 | 2014-02-12 | Sauce vacuum pumping device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203921273U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104474957A (en) * | 2014-11-19 | 2015-04-01 | 虞文娟 | Sauce conveying device |
-
2014
- 2014-02-12 CN CN201420062624.1U patent/CN203921273U/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104474957A (en) * | 2014-11-19 | 2015-04-01 | 虞文娟 | Sauce conveying device |
| CN104474957B (en) * | 2014-11-19 | 2016-07-06 | 虞文娟 | A kind of sauce conveyer device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20141105 |
|
| CX01 | Expiry of patent term |