CN103798641A - Nutritious oatmeal - Google Patents

Nutritious oatmeal Download PDF

Info

Publication number
CN103798641A
CN103798641A CN201210452667.6A CN201210452667A CN103798641A CN 103798641 A CN103798641 A CN 103798641A CN 201210452667 A CN201210452667 A CN 201210452667A CN 103798641 A CN103798641 A CN 103798641A
Authority
CN
China
Prior art keywords
parts
oatmeal
nutritious
powder
powders
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201210452667.6A
Other languages
Chinese (zh)
Inventor
王慧
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201210452667.6A priority Critical patent/CN103798641A/en
Publication of CN103798641A publication Critical patent/CN103798641A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a kind of nutritious oatmeal which comprises the following components in part by weight: 12-16 parts of corn flour, 13-18 parts of rice meal, 15-30 parts of oat powder, 6-9 parts of skimmed milk powder, 3-6 parts of black sesame powder, 2-5 parts of coix seed powder, 4-7 parts of red jujube powder, 1-3 parts of almond powder, and 2-4 parts of peanut flour. The nutritious oatmeal disclosed by the invention has a reasonable formula, and is low in cost and good in taste, raw materials are easily available, the manufacturing method is simple; the nutritious oatmeal disclosed by the invention makes up for a defect that existing oatmeal is single in nutrition well, and by adding various nutrition-rich components on the basis of an original oatmeal formula, the nutritious oatmeal disclosed by the invention is complete and rich in nutrients.

Description

A kind of nutrient oatmeal
technical field
?the present invention relates to a kind of oatmeal, belong to food technology field.
Background technology
Oatmeal is a kind of food that people commonly use in daily life, and oatmeal belongs to coarse food grain, and it can help enterogastric peristalsis, reduces the burden of stomach and intestine, therefore often eats and is of value to healthy.But oatmeal in the market generally only contains cereal, thereby nutrition is more single, bring comprehensive nutrition can not to people's health.
summary of the invention
Technical problem to be solved by this invention be to provide a kind of comprehensive nutrition oatmeal.
For solving the problems of the technologies described above, the technical solution used in the present invention is as follows:
A kind of nutrient oatmeal, it comprises the component of following weight portion:
12 ~ 16 parts of corn flour
13 ~ 18 parts of rice meals
15 ~ 30 parts of oatmeals
6 ~ 9 parts of skimmed milk powers
3 ~ 6 parts of black sesame powders
2 ~ 5 parts of lotus-seed-heart powders
4 ~ 7 parts of red date powders
1 ~ 3 part of almond powder
2 ~ 4 parts of peanut powders.
Beneficial effect: oatmeal formula of the present invention is reasonable, raw material is easy to get, method for making is simple, with low cost and excellent taste, the present invention has well made up the single defect of existing oatmeal nutrition, by adding the various compositions that are rich in abundant nutrition on the basis at original oatmeal formula, thereby make comprehensive nutrition of the present invention, abundant.
The specific embodiment
According to following embodiment, the present invention may be better understood.But, those skilled in the art will readily understand, the described content of embodiment is only for the present invention is described, and should also can not limit the present invention described in detail in claims.
 
Embodiment 1:
A kind of nutrient oatmeal, it comprises the component of following weight portion:
12 parts of corn flour
13 parts of rice meals
15 parts of oatmeals
6 parts of skimmed milk powers
3 parts of black sesame powders
2 parts of lotus-seed-heart powders
4 parts of red date powders
1 part of almond powder
2 parts of peanut powders.
 
Embodiment 2:
A kind of nutrient oatmeal, it comprises the component of following weight portion:
16 parts of corn flour
18 parts of rice meals
30 parts of oatmeals
9 parts of skimmed milk powers
6 parts of black sesame powders
5 parts of lotus-seed-heart powders
7 parts of red date powders
3 parts of almond powders
4 parts of peanut powders.

Claims (1)

1. a nutrient oatmeal, is characterized in that, it comprises the component of following weight portion:
12 ~ 16 parts of corn flour
13 ~ 18 parts of rice meals
15 ~ 30 parts of oatmeals
6 ~ 9 parts of skimmed milk powers
3 ~ 6 parts of black sesame powders
2 ~ 5 parts of lotus-seed-heart powders
4 ~ 7 parts of red date powders
1 ~ 3 part of almond powder
2 ~ 4 parts of peanut powders.
CN201210452667.6A 2012-11-13 2012-11-13 Nutritious oatmeal Pending CN103798641A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210452667.6A CN103798641A (en) 2012-11-13 2012-11-13 Nutritious oatmeal

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210452667.6A CN103798641A (en) 2012-11-13 2012-11-13 Nutritious oatmeal

Publications (1)

Publication Number Publication Date
CN103798641A true CN103798641A (en) 2014-05-21

Family

ID=50696412

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210452667.6A Pending CN103798641A (en) 2012-11-13 2012-11-13 Nutritious oatmeal

Country Status (1)

Country Link
CN (1) CN103798641A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380112A (en) * 2015-12-18 2016-03-09 四川可士可果业股份有限公司 Oatmeal seasoning packet

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380112A (en) * 2015-12-18 2016-03-09 四川可士可果业股份有限公司 Oatmeal seasoning packet

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140521