CN103789092B - Essential oil separating and purifying method of oat bran - Google Patents
Essential oil separating and purifying method of oat bran Download PDFInfo
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- CN103789092B CN103789092B CN201410014764.6A CN201410014764A CN103789092B CN 103789092 B CN103789092 B CN 103789092B CN 201410014764 A CN201410014764 A CN 201410014764A CN 103789092 B CN103789092 B CN 103789092B
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- essential oil
- separating
- oat bran
- oat
- oil
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Abstract
The invention relates to an essential oil separating and purifying method of oat bran. The method comprises the following steps: finely grinding and screening the oat bran; carrying out enzymolysis by medium temperature amylase; carrying out enzymolysis by alpha-amylase; carrying out enzymolysis by protease and a glucose saccharifying enzyme; separating by a tank horizontal spiral centrifugal machine at 3800-4000r/min, and separating the essential oil from centrifugal clean liquid through an oil-water separator at a rotary speed of 14000-15000r/min; putting water-containing essential oil into ceramic film microfiltration equipment to remove microorganisms and macromolecular impurities in the essential oil; inputting the purified essential oil into ceramic film ultrafiltration concentration equipment, concentrating and separating other polysaccharides and monosaccharides as well as other micromolecular impurities in the essential oil, and finally concentrating to remove moisture. According to the invention, the extraction process is replaced by matching ceramic film separating technology with centrifugal equipment and the like in use, and the essential oil is extracted under the premise of not using any chemical agents, so that the natural product is extracted by a physical method.
Description
Technical field
The present invention relates to essential oil isolation and purification method in a kind of oat bran.
Background technology
Oat, also known as bromegrass, wild wheat, are the important Cereal grain of the mankind, there are plantation in many countries in the world.In river
Northern Zhangjiakou region governmental input substantial contribution develops organic oat industry, and at present, Zhangjiakou region amount of oat yield occupies China the
One.Meanwhile, Zhangjiakou region oat secondary industry compares concentration, such as oatmeal, and the product such as oatmeal has found a good sale in domestic various places.
Oat bran is outcast product in oat process, and people ignored the nutritive value that it is rich in the past, only
Using oat bran as culturing feed, significantly waste its nutritive value.It is up to 9.8% in beta-glucosan from oat bran content,
Oat egg white matter content is up to 10.2%, and oat oil content is up to 9.4%.Beta glucan, have regulation blood fat, metabolism of blood glucose and
The effect of multiple diseases such as prevention intestinal cancer.Oat egg white matter has 8 kinds of amino acid necessary to the mankind, its each amino acid ratio ratio
More reasonable.Oat essential oil is the cosmetic material of high-quality, has the effects such as moisturizing, anti aging effect, anti-skin oxidative.
Relatively more early to oat extract consciousness abroad, it is concentrated mainly on American-European countries, and produced in batches.And it is domestic
Oat extraction industry development ratio is later, only develops part oat extract at present, major part is also in laboratory development.
Domestic existing producer develops beta glucan extraction process in oat bran, and has commercially produced in batches and sold, and swallow
Malt extract oil, oat egg white matter product Yin Qiben saves price, extractive technique, and extraction yield etc. limits rare producer input amount at home
Produce.
Existing oat extract industry someone achieves the method extracting oat nutrient content respectively at home.But swallow
The project that wheat extract industry realizes large-scale production is few.Guangzhou at home, Xi'an, Jiangsu, there is oat beta glucan on the ground such as Hebei
Extraction company.But oat extract industrialized production is mostly in development, realizes large-scale production few.A lot of techniques
Still it is in ethanol precipitation, ammonium sulfate precipitation etc. extracts means.This technique can bring secondary pollution to product, does not ensure its safety
Use.
Content of the invention
The purpose of the present invention is to be used with coordinative composition of equipments such as centrifugations using Ceramic Membranes Separating Technique, replaces extraction process,
Do not use on the premise of any chemical agent by extraction of essential oil out, realize natural products Physical and extract.
Technical scheme is as follows:
Essential oil isolation and purification method in a kind of oat bran is it is characterised in that methods described step is as follows:
(1) oat bran fine gtinding screening, grain fineness 80-100 mesh;
(2) oat bran and water quality proportioning 1:6, puts into reactor and is warming up to 50-60 DEG C, add by volume
1.2% middle temperature amylase, digests 1.5-2 hour;
(3) feed liquid is warming up to 90-102 DEG C, adds 0.5% AMS by volume, digest 45-55min;
(4) feed liquid is cooled to 55-65 DEG C, adds 0.2% protease and 0.5% glucase by volume, digests 45-
55min;
(5) put tank horizontal screw centrifuge to separate, 3800-4000 r/min, remove wheat bran and other bulky grain dregs, retain from
Heart clear liquid;
(6) centrifugal clear liquid, through oil-water separator, rotating speed 14000-15000r/min, essential oil is separated;
(7) aqueous essential oil is put into microfiltration of ceramic membrane equipment, remove microorganism and big molecular impurity in essential oil;
(8) purify essential oil and put into ceramic membrane ultrafitration concentrator, concentrating and separating fall in essential oil other polysaccharide monose and other
Small molecular weight impurity, finally concentrates and removes moisture removal.
The technique of the present invention is suitable for enterprise's volume production, puts into less, and product quality is high, and this technique easily realizes the different rule of technique
Mould produces.Meanwhile, the present invention is easily controlled microorganism, and realizes no protective system interpolation.Meet American-European safety requirements, product makes
Wide with scope.Compared with prior art:
1st, not using chemical agent, purely mechanic equipment extracts the present invention.
2nd, equipment operation is simple, and extraction time is short, easy industrialized production.
3rd, the method for the present invention no protective system.
Specific embodiment
Embodiment 1:
Essential oil isolation and purification method in a kind of oat bran is it is characterised in that methods described step is as follows:
(1) oat bran fine gtinding screening, grain fineness 80 mesh;
(2) oat bran and water quality proportioning 1:6, puts into reactor and is warming up to 50 DEG C, adds 1.2% middle temperature to form sediment by volume
Powder enzyme, digests 1.5 hours;
(3) feed liquid is warming up to 90 DEG C, adds 0.5% AMS by volume, digest 45min;
(4) feed liquid is cooled to 55 DEG C, adds 0.2% protease and 0.5% glucase by volume, digests 45min;
(5) put tank horizontal screw centrifuge to separate, 3800r/min, remove wheat bran and other bulky grain dregs, retain centrifugation clear
Liquid;
(6) centrifugal clear liquid, through oil-water separator, rotating speed 14000r/min, essential oil is separated;
(7) aqueous essential oil is put into microfiltration of ceramic membrane equipment, remove microorganism and big molecular impurity in essential oil;
(8) purify essential oil and put into ceramic membrane ultrafitration concentrator, concentrating and separating fall in essential oil other polysaccharide monose and other
Small molecular weight impurity, finally concentrates and removes moisture removal.
Embodiment 2:
(1) oat bran fine gtinding screening, grain fineness 90 mesh;
(2) oat bran and water quality proportioning 1:6, puts into reactor and is warming up to 55 DEG C, add by volume
1.2% middle temperature amylase, digests 2 hours;
(3) feed liquid is warming up to 95 DEG C, adds 0.5% AMS by volume, digest 50min;
(4) feed liquid is cooled to 60 DEG C, adds 0.2% protease and 0.5% glucase by volume, digests 50min;
(5) put tank horizontal screw centrifuge to separate, 4000 r/min, remove wheat bran and other bulky grain dregs, retain centrifugation clear
Liquid;
(6) centrifugal clear liquid, through oil-water separator, rotating speed 14500r/min, essential oil is separated;
(7) aqueous essential oil is put into microfiltration of ceramic membrane equipment, remove microorganism and big molecular impurity in essential oil;
(8) purify essential oil and put into ceramic membrane ultrafitration concentrator, concentrating and separating fall in essential oil other polysaccharide monose and other
Small molecular weight impurity, finally concentrates and removes moisture removal.
Embodiment 3:
(1) oat bran fine gtinding screening, grain fineness 100 mesh;
(2) oat bran and water quality proportioning 1:6, puts into reactor and is warming up to 60 DEG C, adds 1.2% middle temperature to form sediment by volume
Powder enzyme, digests 2 hours;
(3) feed liquid is warming up to 95 DEG C, adds 0.5% AMS by volume, digest 50min;
(4) feed liquid is cooled to 60 DEG C, adds 0.2% protease and 0.5% glucase by volume, digests 50min;
(5) put tank horizontal screw centrifuge to separate, 3900 r/min, remove wheat bran and other bulky grain dregs, retain centrifugation clear
Liquid;
(6) centrifugal clear liquid, through oil-water separator, rotating speed 15000r/min, essential oil is separated;
(7) aqueous essential oil is put into microfiltration of ceramic membrane equipment, remove microorganism and big molecular impurity in essential oil;
(8) purify essential oil and put into ceramic membrane ultrafitration concentrator, concentrating and separating fall in essential oil other polysaccharide monose and other
Small molecular weight impurity, finally concentrates and removes moisture removal.
Claims (1)
1. in a kind of oat bran essential oil isolation and purification method it is characterised in that methods described step is as follows:
(1) oat bran fine gtinding screening, grain fineness 80-100 mesh;
(2) oat bran and water quality proportioning 1:6, puts into reactor and is warming up to 50-60 DEG C, adds 1.2% middle temperature to form sediment by volume
Powder enzyme, digests 1.5-2 hour;
(3) feed liquid is warming up to 90-102 DEG C, adds 0.5% AMS by volume, digest 45-55min;
(4) feed liquid is cooled to 55-65 DEG C, adds 0.2% protease and 0.5% glucase by volume, digests 45-
55min;
(5) put into horizontal screw centrifuge to separate, 3800-4000r/min, remove wheat bran and other bulky grain dregs, retain centrifugation clear
Liquid;
(6) centrifugal clear liquid, through oil-water separator, rotating speed 14000-15000r/min, essential oil is separated;
(7) aqueous essential oil is put into microfiltration of ceramic membrane equipment, remove microorganism and big molecular impurity in essential oil;
(8) purify essential oil and put into ceramic membrane ultrafitration concentrator, concentrating and separating falls in essential oil other polysaccharide monose and other little point
Sub- impurity, finally concentrates and removes moisture removal.
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CN201410014764.6A CN103789092B (en) | 2014-01-14 | 2014-01-14 | Essential oil separating and purifying method of oat bran |
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Cited By (1)
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IT202000019075A1 (en) * | 2020-08-04 | 2022-02-04 | Andrea Darecchio | RAPID, HIGHLY EFFICIENT THERMOPHYSICAL METHOD AND RELATED APPARATUS FOR OBTAINING FOOD, DRINKS, DIETARY PRODUCTS, HERBAL PRODUCTS, MEDICINAL PRODUCTS, PHARMACEUTICALS, COSMETICS, DETERGENTS, PERFUMES, AND THE LIKE, OR THEIR INGREDIENTS, RAW OR COOKED, COOKED, PASTEURIZED OR STERILIZED, READY FOR CONSUMPTION OR SHORT, MEDIUM OR LONG STORAGE AT ROOM OR REFRIGERATOR OR FREEZER TEMPERATURE, WITH THE FRAGRANCE AND PIGMENTS OF FRESH OR PROCESSED NATURAL AROMATIC PRODUCTS |
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CN107668719B (en) * | 2017-11-24 | 2021-07-02 | 福建省力菲克生物技术有限公司 | Preparation method of Mesona chinensis Benth concentrated solution |
CN110527594A (en) * | 2019-09-06 | 2019-12-03 | 河北瑞龙生物科技有限公司 | A kind of plant extract essence and preparation method thereof |
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US6113908A (en) * | 1999-03-22 | 2000-09-05 | Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture | Methods for processing oat groats and products thereof |
CN1396175A (en) * | 2002-07-15 | 2003-02-12 | 徐昌洪 | Process for extracting both active embryonic peptide and natural corn oil from embryo bud of corn |
CN102191124A (en) * | 2011-03-23 | 2011-09-21 | 武汉普赛特膜技术循环利用有限公司 | Method for extracting tea-seed oil and tea saponin by using biological method |
CN103205310A (en) * | 2013-05-08 | 2013-07-17 | 长沙理工大学 | Method for sequentially extracting tea saponin and tea seed oil from oil-tea camellia seeds |
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2014
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Patent Citations (4)
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US6113908A (en) * | 1999-03-22 | 2000-09-05 | Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture | Methods for processing oat groats and products thereof |
CN1396175A (en) * | 2002-07-15 | 2003-02-12 | 徐昌洪 | Process for extracting both active embryonic peptide and natural corn oil from embryo bud of corn |
CN102191124A (en) * | 2011-03-23 | 2011-09-21 | 武汉普赛特膜技术循环利用有限公司 | Method for extracting tea-seed oil and tea saponin by using biological method |
CN103205310A (en) * | 2013-05-08 | 2013-07-17 | 长沙理工大学 | Method for sequentially extracting tea saponin and tea seed oil from oil-tea camellia seeds |
Non-Patent Citations (3)
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"燕麦油的提取及精炼技术研究";任清等;《安徽农业科学》;20081231;第36卷(第23期);第10188-10190页 * |
"燕麦麸油的萃取及脂肪酸分析";屠兰英等;《湖北农业科学》;20120831;第51卷(第15期);第3290-3291页 * |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202000019075A1 (en) * | 2020-08-04 | 2022-02-04 | Andrea Darecchio | RAPID, HIGHLY EFFICIENT THERMOPHYSICAL METHOD AND RELATED APPARATUS FOR OBTAINING FOOD, DRINKS, DIETARY PRODUCTS, HERBAL PRODUCTS, MEDICINAL PRODUCTS, PHARMACEUTICALS, COSMETICS, DETERGENTS, PERFUMES, AND THE LIKE, OR THEIR INGREDIENTS, RAW OR COOKED, COOKED, PASTEURIZED OR STERILIZED, READY FOR CONSUMPTION OR SHORT, MEDIUM OR LONG STORAGE AT ROOM OR REFRIGERATOR OR FREEZER TEMPERATURE, WITH THE FRAGRANCE AND PIGMENTS OF FRESH OR PROCESSED NATURAL AROMATIC PRODUCTS |
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