CN103784936A - Alcohol effect relieving tablet and preparation method thereof - Google Patents
Alcohol effect relieving tablet and preparation method thereof Download PDFInfo
- Publication number
- CN103784936A CN103784936A CN201310447698.7A CN201310447698A CN103784936A CN 103784936 A CN103784936 A CN 103784936A CN 201310447698 A CN201310447698 A CN 201310447698A CN 103784936 A CN103784936 A CN 103784936A
- Authority
- CN
- China
- Prior art keywords
- parts
- tablet
- preparation
- drunk
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicinal Preparation (AREA)
Abstract
The invention relates to an alcohol effect relieving tablet and a preparation method thereof, and belongs to the technical field of alcohol effect relieving product production. The tablet comprises small peptide, sodium alginate, glucose and citric acid. The preparation method comprises the following steps: respectively weighing the following components in parts by weight: 50-80 parts of small peptide, 10-20 parts of sodium alginate, 5-10 parts of glucose, and 1-5 parts of nitric acid, wherein the components; uniformly mixing; tabletting by a conventional method to prepare a tablet with weight of 1-2g; packaging to obtain the alcohol effect relieving tablet product. The tablet prepared by adopting the method is natural and safe, does not have toxic or side effect, has good dissolubility and stability, and can be easily absorbed.
Description
Technical field
The present invention relates to a kind of drunk-sobering tablet, be specifically related to a kind of tablet with antialcoholism function and preparation method thereof, belong to disintoxicating product production technical field.
Background technology
Research shows, long-term excessive consumption of alcohol is very unfavorable to health, can damage the internal organs such as liver, stomach, spleen, may cause the diseases such as mental disorder, gastric ulcer, fatty liver, alcoholic hepatitis and liver cirrhosis.Therefore seek the focus that effective ethanol antidote is the current concern of people.
For a long time, people just adopt the whole bag of tricks to remove and alleviate the brought discomfort of drinking.Used relieves the effect of alcohol articles for use from fruit to corn, and from food to medicine, dosage form has capsule, tablet, beverage etc., multifarious being not quite similar.But current some DeGrain of articles for use that relieves the effect of alcohol, some mouthfeel is not good.Majority is all on the basis of Chinese medicine decoction, and improvement forms a little.No matter mouthfeel, outward appearance are all far apart with Modern drinks.Most of alcohol-decomposing beverages carry inconvenience, are difficult for long-term preservation.
CN1814209A discloses a kind of production method of drunk-sobering tablet, and take glucose, wheat germ powder as primary raw material, the present invention adopts the little peptide of natural activity product, makes drunk-sobering tablet, not only relieves the effect of alcohol effective, and is convenient for carrying.
Summary of the invention
The object of this invention is to provide a kind of drunk-sobering tablet, natural safety, relieves the effect of alcohol effective.
Another object of the present invention is to provide a kind of preparation method of drunk-sobering tablet.
For realizing the object of foregoing invention, the technical scheme that the present invention takes is as follows:
A kind of drunk-sobering tablet, is made up of the component of following weight portion:
50 ~ 80 parts of little peptides
10 ~ 20 parts of sodium alginates
5 ~ 10 parts of glucoses
1 ~ 5 part of citric acid;
A preparation method for drunk-sobering tablet, comprises the steps:
(1) take respectively 50 ~ 80 parts of little peptides, 10 ~ 20 parts of sodium alginates, 5 ~ 10 parts of glucoses, 1 ~ 5 part of citric acid, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 1～2g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
The invention has the beneficial effects as follows:
(1) little peptide belongs to wholefood albumen, safe and reliable, has no side effect, and dissolubility and good stability, easily absorb.
(2) this product is nutritious, has several functions effect.In little peptide, contain the necessary each seed amino acid of human body, aminoacid and Toplink nutrition are provided, and there is the effect that suppresses Angiotensin-Converting, thereby reduce blood pressure, in addition there is resisting fatigue, protect the liver, improve the functions such as immunity of organisms.
The specific embodiment
Below by example, the present invention is described in further details, these examples are only used for illustrating the present invention, do not limit the scope of the invention.
Embodiment 1
Drunk-sobering tablet, is made up of the component of following weight portion:
50 parts of little peptides
10 parts of sodium alginates
5 parts of glucoses
1 part of citric acid;
The preparation method of drunk-sobering tablet, comprises the steps:
(1) take respectively 50 parts of little peptides, 10 parts of sodium alginates, 5 parts of glucoses, 1 part of citric acid, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 1g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
Embodiment 2
Drunk-sobering tablet, is made up of the component of following weight portion:
80 parts of little peptides
20 parts of sodium alginates
10 parts of glucoses
5 parts of citric acids;
The preparation method of drunk-sobering tablet, comprises the steps:
(1) take respectively 80 parts of little peptides, 20 parts of sodium alginates, 10 parts of glucoses, 5 parts of citric acids, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 2g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
Embodiment 3
Drunk-sobering tablet, is made up of the component of following weight portion:
60 parts of little peptides
15 parts of sodium alginates
8 parts of glucoses
3 parts of citric acids;
The preparation method of drunk-sobering tablet, comprises the steps:
(1) take respectively 60 parts of little peptides, 15 parts of sodium alginates, 8 parts of glucoses, 3 parts of citric acids, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 1.5g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
Embodiment 4
Drunk-sobering tablet, is made up of the component of following weight portion:
50 parts of little peptides
20 parts of sodium alginates
10 parts of glucoses
5 parts of citric acids;
The preparation method of drunk-sobering tablet, comprises the steps:
(1) take respectively 50 parts of little peptides, 20 parts of sodium alginates, 10 parts of glucoses, 5 parts of citric acids, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 2g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
Embodiment 5
Drunk-sobering tablet, is made up of the component of following weight portion:
70 parts of little peptides
15 parts of sodium alginates
10 parts of glucoses
3 parts of citric acids;
The preparation method of drunk-sobering tablet, comprises the steps:
(1) take respectively 70 parts of little peptides, 15 parts of sodium alginates, 10 parts of glucoses, 3 parts of citric acids, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 2g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
Claims (3)
1. a drunk-sobering tablet, is characterized in that: the component by following weight portion forms:
50 ~ 80 parts of little peptides
10 ~ 20 parts of sodium alginates
5 ~ 10 parts of glucoses
1 ~ 5 part of citric acid.
2. for the preparation of a method for drunk-sobering tablet claimed in claim 1, it is characterized in that: comprise the steps:
(1) take respectively 50 ~ 80 parts of little peptides, 10 ~ 20 parts of sodium alginates, 5 ~ 10 parts of glucoses, 1 ~ 5 part of citric acid, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 1～2g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
3. according to the preparation method of preparation a kind of drunk-sobering tablet claimed in claim 2, it is characterized in that: adopt and add essence to regulate local flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310447698.7A CN103784936A (en) | 2013-09-27 | 2013-09-27 | Alcohol effect relieving tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310447698.7A CN103784936A (en) | 2013-09-27 | 2013-09-27 | Alcohol effect relieving tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103784936A true CN103784936A (en) | 2014-05-14 |
Family
ID=50661273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310447698.7A Pending CN103784936A (en) | 2013-09-27 | 2013-09-27 | Alcohol effect relieving tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103784936A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101837078A (en) * | 2010-03-05 | 2010-09-22 | 陈中 | Disintoxicating product and preparation method thereof |
| CN102049036A (en) * | 2009-11-06 | 2011-05-11 | 李勇 | Application of oceanic collagen peptide in preparation of drunkenness preventing medicaments, health-care food or food |
| CN102172293A (en) * | 2011-02-14 | 2011-09-07 | 南京肽谷生物工程有限公司 | Corn active small peptide sober-up agent |
| CN103005440A (en) * | 2012-12-20 | 2013-04-03 | 江阴希奥生物科技有限公司 | Corn oligopeptide powder buccal tablet and preparation method thereof |
-
2013
- 2013-09-27 CN CN201310447698.7A patent/CN103784936A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102049036A (en) * | 2009-11-06 | 2011-05-11 | 李勇 | Application of oceanic collagen peptide in preparation of drunkenness preventing medicaments, health-care food or food |
| CN101837078A (en) * | 2010-03-05 | 2010-09-22 | 陈中 | Disintoxicating product and preparation method thereof |
| CN102172293A (en) * | 2011-02-14 | 2011-09-07 | 南京肽谷生物工程有限公司 | Corn active small peptide sober-up agent |
| CN103005440A (en) * | 2012-12-20 | 2013-04-03 | 江阴希奥生物科技有限公司 | Corn oligopeptide powder buccal tablet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103445117B (en) | Healthcare radix puerariae nutrition powder capable of preventing alcoholic liver injury | |
| CN102972843B (en) | Sea cucumber effervescent tablet and preparation technique thereof | |
| CN105918754A (en) | Multifunctional solid beverage and preparation process thereof | |
| CN103689039A (en) | Hawthorn and lavender biscuit | |
| CN103355685A (en) | Medicated duck for postpartum women | |
| CN101791082A (en) | Nutrient porridge containing spotted deer antler and rice and preparation method thereof | |
| CN106387651A (en) | Eight-treasure porridge containing astaxanthin and making method thereof | |
| CN105660965A (en) | Honey and pollen soft sweets | |
| CN105211968A (en) | A kind of cattle and sheep bone soup concentrated soup base bag processing technology | |
| CN109744479A (en) | A kind of turkey weight-reducing jerky and preparation method thereof | |
| CN106031491A (en) | Hericium erinaceus-hawthorn beverage | |
| CN104403867A (en) | Pineapple wine and preparation method thereof | |
| CN103784936A (en) | Alcohol effect relieving tablet and preparation method thereof | |
| CN104256488A (en) | Seasoning formula for clear soup hot pot bottom material | |
| CN103525634A (en) | Seven-mushroom wine formula | |
| CN101095547A (en) | Active microorganism beverage | |
| CN103610188B (en) | Weight-reducing beverage and preparation method thereof | |
| CN104647881A (en) | Fruit juice milk tea with effects of dispelling effects of alcohol, protecting liver and nourishing stomach and preparation method thereof | |
| CN105495601A (en) | Skin tendering and weight losing healthcare product | |
| CN105558175A (en) | Millettia speciosa and dried orange peel tea and preparation method thereof | |
| CN111134301A (en) | Processing method of instant Chinese yam powder | |
| CN102370174B (en) | Sobering-up healthcare food | |
| CN105494721A (en) | Millettia specisoa root and Chinese wolfberry fruit tea and production method thereof | |
| CN103623110B (en) | A kind of fat-reducing powder and preparation method thereof | |
| CN107087662A (en) | A kind of spirulina tea Egg cake is done and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140514 |