CN103784936A - Alcohol effect relieving tablet and preparation method thereof - Google Patents

Alcohol effect relieving tablet and preparation method thereof Download PDF

Info

Publication number
CN103784936A
CN103784936A CN201310447698.7A CN201310447698A CN103784936A CN 103784936 A CN103784936 A CN 103784936A CN 201310447698 A CN201310447698 A CN 201310447698A CN 103784936 A CN103784936 A CN 103784936A
Authority
CN
China
Prior art keywords
parts
tablet
preparation
drunk
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310447698.7A
Other languages
Chinese (zh)
Inventor
钟跃平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310447698.7A priority Critical patent/CN103784936A/en
Publication of CN103784936A publication Critical patent/CN103784936A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicinal Preparation (AREA)

Abstract

The invention relates to an alcohol effect relieving tablet and a preparation method thereof, and belongs to the technical field of alcohol effect relieving product production. The tablet comprises small peptide, sodium alginate, glucose and citric acid. The preparation method comprises the following steps: respectively weighing the following components in parts by weight: 50-80 parts of small peptide, 10-20 parts of sodium alginate, 5-10 parts of glucose, and 1-5 parts of nitric acid, wherein the components; uniformly mixing; tabletting by a conventional method to prepare a tablet with weight of 1-2g; packaging to obtain the alcohol effect relieving tablet product. The tablet prepared by adopting the method is natural and safe, does not have toxic or side effect, has good dissolubility and stability, and can be easily absorbed.

Description

A kind of drunk-sobering tablet and preparation method thereof
Technical field
The present invention relates to a kind of drunk-sobering tablet, be specifically related to a kind of tablet with antialcoholism function and preparation method thereof, belong to disintoxicating product production technical field.
Background technology
Research shows, long-term excessive consumption of alcohol is very unfavorable to health, can damage the internal organs such as liver, stomach, spleen, may cause the diseases such as mental disorder, gastric ulcer, fatty liver, alcoholic hepatitis and liver cirrhosis.Therefore seek the focus that effective ethanol antidote is the current concern of people.
For a long time, people just adopt the whole bag of tricks to remove and alleviate the brought discomfort of drinking.Used relieves the effect of alcohol articles for use from fruit to corn, and from food to medicine, dosage form has capsule, tablet, beverage etc., multifarious being not quite similar.But current some DeGrain of articles for use that relieves the effect of alcohol, some mouthfeel is not good.Majority is all on the basis of Chinese medicine decoction, and improvement forms a little.No matter mouthfeel, outward appearance are all far apart with Modern drinks.Most of alcohol-decomposing beverages carry inconvenience, are difficult for long-term preservation.
CN1814209A discloses a kind of production method of drunk-sobering tablet, and take glucose, wheat germ powder as primary raw material, the present invention adopts the little peptide of natural activity product, makes drunk-sobering tablet, not only relieves the effect of alcohol effective, and is convenient for carrying.
Summary of the invention
The object of this invention is to provide a kind of drunk-sobering tablet, natural safety, relieves the effect of alcohol effective.
Another object of the present invention is to provide a kind of preparation method of drunk-sobering tablet.
For realizing the object of foregoing invention, the technical scheme that the present invention takes is as follows:
A kind of drunk-sobering tablet, is made up of the component of following weight portion:
50 ~ 80 parts of little peptides
10 ~ 20 parts of sodium alginates
5 ~ 10 parts of glucoses
1 ~ 5 part of citric acid;
A preparation method for drunk-sobering tablet, comprises the steps:
(1) take respectively 50 ~ 80 parts of little peptides, 10 ~ 20 parts of sodium alginates, 5 ~ 10 parts of glucoses, 1 ~ 5 part of citric acid, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 1~2g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
The invention has the beneficial effects as follows:
(1) little peptide belongs to wholefood albumen, safe and reliable, has no side effect, and dissolubility and good stability, easily absorb.
(2) this product is nutritious, has several functions effect.In little peptide, contain the necessary each seed amino acid of human body, aminoacid and Toplink nutrition are provided, and there is the effect that suppresses Angiotensin-Converting, thereby reduce blood pressure, in addition there is resisting fatigue, protect the liver, improve the functions such as immunity of organisms.
The specific embodiment
Below by example, the present invention is described in further details, these examples are only used for illustrating the present invention, do not limit the scope of the invention.
Embodiment 1
Drunk-sobering tablet, is made up of the component of following weight portion:
50 parts of little peptides
10 parts of sodium alginates
5 parts of glucoses
1 part of citric acid;
The preparation method of drunk-sobering tablet, comprises the steps:
(1) take respectively 50 parts of little peptides, 10 parts of sodium alginates, 5 parts of glucoses, 1 part of citric acid, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 1g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
Embodiment 2
Drunk-sobering tablet, is made up of the component of following weight portion:
80 parts of little peptides
20 parts of sodium alginates
10 parts of glucoses
5 parts of citric acids;
The preparation method of drunk-sobering tablet, comprises the steps:
(1) take respectively 80 parts of little peptides, 20 parts of sodium alginates, 10 parts of glucoses, 5 parts of citric acids, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 2g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
Embodiment 3
Drunk-sobering tablet, is made up of the component of following weight portion:
60 parts of little peptides
15 parts of sodium alginates
8 parts of glucoses
3 parts of citric acids;
The preparation method of drunk-sobering tablet, comprises the steps:
(1) take respectively 60 parts of little peptides, 15 parts of sodium alginates, 8 parts of glucoses, 3 parts of citric acids, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 1.5g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
Embodiment 4
Drunk-sobering tablet, is made up of the component of following weight portion:
50 parts of little peptides
20 parts of sodium alginates
10 parts of glucoses
5 parts of citric acids;
The preparation method of drunk-sobering tablet, comprises the steps:
(1) take respectively 50 parts of little peptides, 20 parts of sodium alginates, 10 parts of glucoses, 5 parts of citric acids, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 2g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
Embodiment 5
Drunk-sobering tablet, is made up of the component of following weight portion:
70 parts of little peptides
15 parts of sodium alginates
10 parts of glucoses
3 parts of citric acids;
The preparation method of drunk-sobering tablet, comprises the steps:
(1) take respectively 70 parts of little peptides, 15 parts of sodium alginates, 10 parts of glucoses, 3 parts of citric acids, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 2g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.

Claims (3)

1. a drunk-sobering tablet, is characterized in that: the component by following weight portion forms:
50 ~ 80 parts of little peptides
10 ~ 20 parts of sodium alginates
5 ~ 10 parts of glucoses
1 ~ 5 part of citric acid.
2. for the preparation of a method for drunk-sobering tablet claimed in claim 1, it is characterized in that: comprise the steps:
(1) take respectively 50 ~ 80 parts of little peptides, 10 ~ 20 parts of sodium alginates, 5 ~ 10 parts of glucoses, 1 ~ 5 part of citric acid, mix homogeneously;
(2), according to conventional method tabletting, make the tablet of every heavy 1~2g;
(3) make through packaging process the tablet product that relieves the effect of alcohol.
3. according to the preparation method of preparation a kind of drunk-sobering tablet claimed in claim 2, it is characterized in that: adopt and add essence to regulate local flavor.
CN201310447698.7A 2013-09-27 2013-09-27 Alcohol effect relieving tablet and preparation method thereof Pending CN103784936A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310447698.7A CN103784936A (en) 2013-09-27 2013-09-27 Alcohol effect relieving tablet and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310447698.7A CN103784936A (en) 2013-09-27 2013-09-27 Alcohol effect relieving tablet and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103784936A true CN103784936A (en) 2014-05-14

Family

ID=50661273

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310447698.7A Pending CN103784936A (en) 2013-09-27 2013-09-27 Alcohol effect relieving tablet and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103784936A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101837078A (en) * 2010-03-05 2010-09-22 陈中 Disintoxicating product and preparation method thereof
CN102049036A (en) * 2009-11-06 2011-05-11 李勇 Application of oceanic collagen peptide in preparation of drunkenness preventing medicaments, health-care food or food
CN102172293A (en) * 2011-02-14 2011-09-07 南京肽谷生物工程有限公司 Corn active small peptide sober-up agent
CN103005440A (en) * 2012-12-20 2013-04-03 江阴希奥生物科技有限公司 Corn oligopeptide powder buccal tablet and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102049036A (en) * 2009-11-06 2011-05-11 李勇 Application of oceanic collagen peptide in preparation of drunkenness preventing medicaments, health-care food or food
CN101837078A (en) * 2010-03-05 2010-09-22 陈中 Disintoxicating product and preparation method thereof
CN102172293A (en) * 2011-02-14 2011-09-07 南京肽谷生物工程有限公司 Corn active small peptide sober-up agent
CN103005440A (en) * 2012-12-20 2013-04-03 江阴希奥生物科技有限公司 Corn oligopeptide powder buccal tablet and preparation method thereof

Similar Documents

Publication Publication Date Title
CN102972843B (en) Sea cucumber effervescent tablet and preparation technique thereof
CN104705444A (en) Green tea for reducing hypertension, hyperlipidemia and hyperglycemia and preparation method of green tea
CN105918754A (en) Multifunctional solid beverage and preparation process thereof
CN103689039A (en) Hawthorn and lavender biscuit
CN103355685A (en) Medicated duck for postpartum women
CN101791082A (en) Nutrient porridge containing spotted deer antler and rice and preparation method thereof
CN106387651A (en) Eight-treasure porridge containing astaxanthin and making method thereof
CN105660965A (en) Honey and pollen soft sweets
CN105211968A (en) A kind of cattle and sheep bone soup concentrated soup base bag processing technology
CN109744479A (en) A kind of turkey weight-reducing jerky and preparation method thereof
CN106031491A (en) Hericium erinaceus-hawthorn beverage
CN104403867A (en) Pineapple wine and preparation method thereof
CN103784936A (en) Alcohol effect relieving tablet and preparation method thereof
CN104256488A (en) Seasoning formula for clear soup hot pot bottom material
CN103525634A (en) Seven-mushroom wine formula
CN101095547A (en) Active microorganism beverage
CN103621871A (en) Compound amino acid health-care product and preparation method thereof
CN103610188B (en) Weight-reducing beverage and preparation method thereof
CN104647881A (en) Fruit juice milk tea with effects of dispelling effects of alcohol, protecting liver and nourishing stomach and preparation method thereof
CN105495601A (en) Skin tendering and weight losing healthcare product
CN105494776A (en) Millettia specisoa root and dendrobium officinale flower tea and production method thereof
CN111134301A (en) Processing method of instant Chinese yam powder
CN102370174B (en) Sobering-up healthcare food
CN105494721A (en) Millettia specisoa root and Chinese wolfberry fruit tea and production method thereof
CN103623110B (en) A kind of fat-reducing powder and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C12 Rejection of a patent application after its publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140514