CN103783423A - Processing method and application of cerasus humilis fruit powder - Google Patents
Processing method and application of cerasus humilis fruit powder Download PDFInfo
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- CN103783423A CN103783423A CN201410038237.9A CN201410038237A CN103783423A CN 103783423 A CN103783423 A CN 103783423A CN 201410038237 A CN201410038237 A CN 201410038237A CN 103783423 A CN103783423 A CN 103783423A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 164
- 239000000843 powder Substances 0.000 title claims abstract description 125
- 238000003672 processing method Methods 0.000 title claims abstract description 42
- 235000008104 Prunus humilis Nutrition 0.000 title abstract description 10
- 241000057271 Prunus humilis Species 0.000 title abstract description 10
- 235000005706 Prunus prostrata Nutrition 0.000 title abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 34
- 238000005516 engineering process Methods 0.000 claims abstract description 10
- 238000011049 filling Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 5
- 235000021022 fresh fruits Nutrition 0.000 claims description 15
- 238000005259 measurement Methods 0.000 claims description 13
- 239000003814 drug Substances 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 8
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 235000013361 beverage Nutrition 0.000 claims description 6
- 239000002778 food additive Substances 0.000 claims description 6
- 235000013373 food additive Nutrition 0.000 claims description 6
- 235000008098 Oxalis acetosella Nutrition 0.000 claims description 5
- 235000010240 Paullinia pinnata Nutrition 0.000 claims description 5
- 235000013402 health food Nutrition 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 229910000831 Steel Inorganic materials 0.000 claims description 3
- 238000007605 air drying Methods 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000010959 steel Substances 0.000 claims description 3
- 241001119522 Paullinia pinnata Species 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 14
- 239000011575 calcium Substances 0.000 abstract description 14
- 229910052791 calcium Inorganic materials 0.000 abstract description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 229910052742 iron Inorganic materials 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract 1
- 241001119526 Paullinia Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000002372 labelling Methods 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000011949 advanced processing technology Methods 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
Abstract
The invention discloses a processing method and application of cerasus humilis fruit powder. Cerasus humilis fruits are rich in nutrition, and contain rich minerals such as calcium, iron, vitamins VC, B1 and B2 and 18 kinds of amino acids required by a human body. The processing method of cerasus humilis fruit powder comprises five steps: 1. processing fresh cerasus humilis fruits; 2. drying screened cerasus humilis fruits; 3. crushing the dried cerasus humilis fruits into fruit powder or superfine powder by using a wall breaking technology; 4. filling the fruit powder or superfine powder so as to obtain finished products; and 5. storing the sealed cerasus humilis fruit powder in a low-temperature, dry and ventilated environment for sale. The method disclosed by the invention is used for processing cerasus humilis fruit powder.
Description
Technical field:
The present invention relates to a kind of processing method and application thereof of Europe Lee fruit powder.
Background technology:
Europe plum fruit is nutritious, 18 seed amino acids that contain abundant mineral calcium, iron, vitamin V C, B1, B2 and needed by human body.Being in first of fruit of its calcium content, contained calcium is calcium activated, is easily absorbed by the body, and is children and the old man good merchantable brand of replenishing the calcium; But due to Europe Lee fruit freshness date short (normal-temperature fresh-keeping 3-5 days, cold storing and fresh-keeping is about 20 days), be difficult for long-distance transport.Limit people's edible range.
Summary of the invention:
The object of this invention is to provide a kind of processing method and application thereof that adopts wall breaking technology to process Europe Lee fruit powder.
Above-mentioned object realizes by following technical scheme:
A kind of processing method of Europe Lee fruit powder, this method has five steps, Lee's fresh fruit processing of first step Europe, second step is dried the Europe Lee's fresh fruit having screened, the 3rd step is ground into the Europe Lee's dry fruit after drying fruit powder or the Ultramicro-powder of wall breaking technology, fruit powder or Ultramicro-powder are carried out the filling finished product of making by the 4th step, the 5th step by the Europe Lee fruit powder of good seal be placed under low temperature, dry, ventilated environment, preserve for sale.
The processing method of described Europe Lee fruit powder, described first step Europe Lee's fresh fruit processing is Europe Lee's fresh fruit to be carried out to machine select, and blanking decayed fruit and wormed fruit, then cleans stoning or not stoning.
The processing method of described Europe Lee fruit powder, described second step by Europe Lee's fresh fruit screen dry be by select cleaning afterwards the stoning of gained or the Ou Liguo of not stoning pack in air-drying box and dry, dry in the time that moisture content reaches 9% and finish.
The processing method of described Europe Lee fruit powder, Europe Lee fruit bake out temperature of described stoning remains on 50-70 ℃, and drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes; Stoning Europe Lee fruit needs to dry 21-26 hour.
The processing method of described Europe Lee fruit powder, Europe Lee fruit bake out temperature of described not stoning remains on 60 ℃-80 ℃, and oven dry initial humidity is excessive, and temperature can suitably improve 65-75 ℃ of left and right, drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes; The Ou Liguo of not stoning need be dried 44-52 hour.
The processing method of described Europe Lee fruit powder, the Europe Lee's dry fruit after drying is ground into wall breaking technology fruit powder to the 3rd described step or Ultramicro-powder is to carry out Ordinary pulverization; The Ou Liguo of having dried is put into low temperature micronizer to be pulverized; Stoning Europe Lee fruit powder is crossed sieves more than 100 orders; Not stoning Europe Lee fruit powder is crossed sieves more than 1250 orders.
The processing method of described Europe Lee fruit powder, the Europe Lee's dry fruit after drying is pulverized to achievement powder to the 3rd described step or Ultramicro-powder is to carry out broken wall pulverizing or low temperature ultramicro grinding; The Ou Liguo of having dried is put into low temperature micronizer to be pulverized; Stoning Europe Lee fruit powder is crossed sieves more than 100 orders; Not stoning Europe Lee fruit powder is crossed sieves more than 1250 orders; The temperature of low temperature ultramicro grinding is controlled between-10 ℃ to-35 ℃, and multiple bacterial content reaches D level clean area standard.
The processing method of described Europe Lee fruit powder, it is under D level clean area environment that fruit powder or Ultramicro-powder are carried out the filling finished product of making by the 4th described step, and the Europe Lee fruit powder making is filled to sealing preservation in steel or glass material container.
The processing method of described Europe Lee fruit powder, Europe Lee fruit bake out temperature of described stoning remains on 60 ℃, and drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes.Stoning Europe Lee fruit needs to dry 24 hours or Europe Lee fruit bake out temperature of described not stoning remains on 65 ℃, dries initial humidity excessive, and temperature can suitably improve 70 ℃ of left and right, and drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes.The Ou Liguo of not stoning need be dried 48 hours.
An application for Europe Lee fruit powder, Europe Lee fruit powder is for the making of health food, bread and cheese, medicament, food additives, solid beverage.
Beneficial effect:
1. the Ou Liguo's that the present invention adopts is nutritious, and being in of calcium content eaten raw first of fruit, cuts contained calcium activated and is easily absorbed by the body, and is old children's the good merchantable brand of replenishing the calcium.
2. Europe Lee fruit powder of the present invention has concentrated the nutritional labeling of Europe plum fruit, and convenient transportation and storage, reached long-term edible effect again.
3. Europe Lee fruit powder of the present invention is the concentrated of Europe plum fruit nutritional labeling, develop through advanced processing technology and wall breaking technology, not only solve the fresh-keeping technical barrier of Europe Lee fruit, and preserved and concentrate and doubled the nutritional labeling in Ou Liguo, be more conducive to absorption of human body; Greatly improve the effect that Europe Lee replenishes the calcium; Europe Lee fruit powder is a kind of real biological calcium powder.
4. Europe Lee fruit powder of the present invention can improve quality and the function of health food, bread and cheese, medicament, food additives, solid beverage for health food, bread and cheese, medicament, food additives, solid beverage, make its calcium activated amount up to 60mg/100g, iron 1.5mg/100g, total amino acid content 338.3-451.7mg/100g, nutritious, and be easily absorbed by the body.
the specific embodiment:
Embodiment 1:
A kind of processing method of Europe Lee fruit powder, this method has five steps, Lee's fresh fruit processing of first step Europe, second step is dried the Europe Lee's fresh fruit having screened, the Europe Lee's dry fruit after drying is ground into Ultramicro-powder by the 3rd step, Ultramicro-powder is carried out the filling finished product of making by the 4th step, the 5th step by the Europe Lee fruit powder of good seal be placed under low temperature, dry, ventilated environment, preserve for sale.
Pulverize order number and reach more than wall breaking technology requirement stoning Europe Lee fruit powder reaches 100 orders, more than not stoning Europe Lee fruit powder reaches 1250 orders, stoning Europe Lee fruit powder and really powder of not stoning Europe Lee.
Embodiment 2:
The processing method of Europe Lee described in embodiment 1 fruit powder, described first step Europe Lee's fresh fruit processing is Europe Lee's fresh fruit to be carried out to machine select, and blanking decayed fruit and wormed fruit, then cleans stoning or not stoning.
Embodiment 3:
The processing method of Europe Lee described in embodiment 1 fruit powder, described second step by Europe Lee's fresh fruit screen dry be by select cleaning afterwards the stoning of gained or the Ou Liguo of not stoning pack in air-drying box and dry, dry in the time that moisture content reaches 9% and finish.
Embodiment 4:
The processing method of the Europe Lee fruit powder described in embodiment 3, Europe Lee fruit bake out temperature of described stoning remains on 50-70 ℃, and drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes.General stoning Europe Lee fruit needs to dry 21-26 hour.
Embodiment 5:
The processing method of the Europe Lee fruit powder described in embodiment 3, Europe Lee fruit bake out temperature of described not stoning remains on 60 ℃-80 ℃, and oven dry initial humidity is excessive, and temperature can suitably improve 65-75 ℃ of left and right, drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes.The Ou Liguo of general not stoning need be dried 44-52 hour.
Embodiment 6:
The processing method of the Europe Lee fruit powder described in embodiment 1, it is to carry out Ordinary pulverization that the Europe Lee's dry fruit after drying is ground into Ultramicro-powder by the 3rd described step; The Ou Liguo of having dried is put into low temperature micronizer to be pulverized; Stoning Europe Lee fruit powder is crossed sieves more than 100 orders; Not stoning Europe Lee fruit powder is crossed sieves more than 1250 orders.
Embodiment 7:
The processing method of the Europe Lee fruit powder described in embodiment 1, it is to carry out low temperature ultramicro grinding that the Europe Lee's dry fruit after drying is ground into Ultramicro-powder by the 3rd described step; The Ou Liguo of having dried is put into low temperature micronizer to be pulverized; Stoning Europe Lee fruit powder is crossed sieves more than 100 orders; Not stoning Europe Lee fruit powder is crossed sieves more than 1250 orders; The temperature of low temperature ultramicro grinding is controlled between-10 ℃ to-35 ℃, and it is to produce the national standard that medicine reaches that multiple bacterial content reaches D level clean area standard.
Embodiment 8:
The processing method of the Europe Lee fruit powder described in embodiment 1, it is under D level clean area environment that Ultramicro-powder is carried out the filling finished product of making by the 4th described step, the Europe Lee fruit powder making is filled to sealing in steel or glass material container and preserves.
Embodiment 9:
The processing method of the Europe Lee fruit powder described in embodiment 4, Europe Lee fruit bake out temperature of described stoning remains on 60 ℃, and drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes.General stoning Europe Lee fruit approximately needs to dry 24 hours.The nutrient loss of the stoning Europe plum fruit that this temperature is dried minimum, the dry wet the most applicable processing of degree of this time stoning Europe plum fruit of drying.
Embodiment 10:
The processing method of the Europe Lee fruit powder described in embodiment 5, Europe Lee fruit bake out temperature of described not stoning remains on 65 ℃, and oven dry initial humidity is excessive, and temperature can suitably improve 70 ℃ of left and right, drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes.The Ou Liguo of general not stoning need be dried 48 hours.The nutrient loss of the stoning Europe plum fruit that this temperature is dried minimum, the dry wet the most applicable processing of degree of this time not stoning Europe plum fruit of drying.
Embodiment 11:
The processing method of the Europe Lee fruit powder described in embodiment 4, Europe Lee fruit bake out temperature of described stoning remains on 50 ℃, and drying time is that stoning Europe Lee fruit needs to dry 21 hours.
Embodiment 12:
The processing method of the Europe Lee fruit powder described in embodiment 4, Europe Lee fruit bake out temperature of described stoning remains on below 70 ℃, and drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes.General stoning Europe Lee fruit needs to dry 24 hours.
Embodiment 13:
The processing method of the Europe Lee fruit powder described in embodiment 4, Europe Lee fruit bake out temperature of described stoning remains on 55 or 60 or 65 ℃, and drying time is that stoning Europe Lee fruit needs to dry 22 or 24 or 25 hours.
Embodiment 14:
The processing method of the Europe Lee fruit powder described in embodiment 5, Europe Lee fruit bake out temperature of described not stoning remains on 60 ℃, and oven dry initial humidity is excessive, and temperature can suitably improve 65 ℃ of left and right, and the Ou Liguo that drying time is not stoning need be dried 48 hours.Drying time is long, temperature is high, and the holding time of the Europe Lee fruit powder after processing is long.
Embodiment 15:
The processing method of the Europe Lee fruit powder described in embodiment 5, Europe Lee fruit bake out temperature of described not stoning remains on 80 ℃, and oven dry initial humidity is excessive, and temperature can suitably improve 75 ℃ of left and right, and the Ou Liguo that drying time is not stoning need be dried 52 hours.Drying time is long, temperature is high, and the holding time of the Europe Lee fruit powder after processing is long.
Embodiment 16:
The processing method of the Europe Lee fruit powder described in embodiment 5, Europe Lee fruit bake out temperature of described not stoning remains on 65 or 70 or 75 ℃, oven dry initial humidity is excessive, and temperature can suitably improve 68 or 70 or 73 ℃ of left and right, and the Ou Liguo that drying time is not stoning need be dried 46 or 47 or 48 or 50 hours.
Embodiment 17:
The processing method of the Europe Lee fruit powder described in embodiment 6, it is to carry out Ordinary pulverization that the Europe Lee's dry fruit after drying is ground into wall breaking technology fruit powder by the 3rd described step; The Ou Liguo of having dried is put into low temperature micronizer to be pulverized; Stoning Europe Lee fruit powder is crossed sieves more than 100 orders; Not stoning Europe Lee fruit powder is crossed sieves more than 1250 orders.
Embodiment 18:
The processing method of the Europe Lee fruit powder described in embodiment 7, achievement powder pulverized by the Europe Lee's dry fruit after drying by the 3rd described step is to carry out breaking-wall cell pulverizing or low temperature ultramicro grinding; The Ou Liguo of having dried is put into low temperature micronizer to be pulverized; Stoning Europe Lee fruit powder is crossed sieves more than 100 orders; Not stoning Europe Lee fruit powder is crossed sieves more than 1250 orders; The temperature of low temperature ultramicro grinding is controlled between-10 ℃ to-35 ℃, and multiple bacterial content reaches D level clean area standard.
Embodiment 19:
The application of the Europe Lee fruit powder described in above-described embodiment, Europe Lee fruit powder can be processed into solid beverage, as: Europe Lee fruit powder is mixed with cerasus humilis juice, soda, phosphoric acid beverage etc.
Embodiment 20:
The application of the Europe Lee fruit powder described in above-described embodiment, Europe Lee fruit powder can be processed into health food, as: as various BIOLOGICAL CALCIUM electuary, tablet, pill and the capsules with effect of supplemented calcium;
Embodiment 21:
The application of the Europe Lee fruit powder described in above-described embodiment, Europe Lee fruit powder can be processed into bread and cheese, as: Europe Lee fruit powder is processed into the solid foods such as preserved fruit, jam, fruitcake and all kinds of candies.
Embodiment 22:
The application of the Europe Lee fruit powder described in above-described embodiment, Europe Lee fruit powder can be processed and be developed into medicine, as: Europe Lee fruit powder adds some medicine components, makes various medicaments.
Embodiment 23:
The application of the Europe Lee fruit powder described in above-described embodiment, Europe Lee fruit powder can cook food additives, as: the food additives such as cake, bread, preserved fruit, jam.
Claims (10)
1. the processing method of Europe Lee fruit powder, it is characterized in that: this method has five steps, Lee's fresh fruit processing of first step Europe, second step is dried the Europe Lee's fresh fruit having screened, the 3rd step is ground into the Europe Lee's dry fruit after drying fruit powder or the Ultramicro-powder of wall breaking technology, fruit powder or Ultramicro-powder are carried out the filling finished product of making by the 4th step, the 5th step by the Europe Lee fruit powder of good seal be placed under low temperature, dry, ventilated environment, preserve for sale.
2. the processing method of Europe Lee according to claim 1 fruit powder, is characterized in that: described first step Europe Lee's fresh fruit processing is Europe Lee's fresh fruit to be carried out to machine select, and blanking decayed fruit and wormed fruit, then cleans stoning or not stoning.
3. the processing method of Europe Lee fruit powder according to claim 1, it is characterized in that: described second step by the Europe Lee's fresh fruit having screened dry be by select clean after the stoning of gained or the Ou Liguo of not stoning pack in air-drying box and dry, dry in the time that moisture content reaches 9% and finish.
4. the processing method of Europe Lee fruit powder according to claim 3, is characterized in that: Europe Lee fruit bake out temperature of described stoning remains on 50-70 ℃, and drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes; Stoning Europe Lee fruit needs to dry 21-26 hour.
5. the processing method of Europe Lee fruit powder according to claim 3, it is characterized in that: Europe Lee fruit bake out temperature of described not stoning remains on 60 ℃-80 ℃, oven dry initial humidity is excessive, temperature can suitably improve 65-75 ℃ of left and right, drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes; The Ou Liguo of not stoning need be dried 44-52 hour.
6. the processing method of Europe Lee fruit powder according to claim 1, is characterized in that: the Europe Lee's dry fruit after drying is ground into wall breaking technology fruit powder to the 3rd described step or Ultramicro-powder is to carry out Ordinary pulverization; The Ou Liguo of having dried is put into low temperature micronizer to be pulverized; Stoning Europe Lee fruit powder is crossed sieves more than 100 orders; Not stoning Europe Lee fruit powder is crossed sieves more than 1250 orders.
7. the processing method of Europe Lee fruit powder according to claim 1, is characterized in that: the Europe Lee's dry fruit after drying is pulverized to achievement powder to the 3rd described step or Ultramicro-powder is to carry out broken wall pulverizing or low temperature ultramicro grinding; The Ou Liguo of having dried is put into low temperature micronizer to be pulverized; Stoning Europe Lee fruit powder is crossed sieves more than 100 orders; Not stoning Europe Lee fruit powder is crossed sieves more than 1250 orders; The temperature of low temperature ultramicro grinding is controlled between-10 ℃ to-35 ℃, and multiple bacterial content reaches D level clean area standard.
8. the processing method of Europe Lee fruit powder according to claim 1, it is characterized in that: it is under D level clean area environment that fruit powder or Ultramicro-powder are carried out the filling finished product of making by the 4th described step, the Europe Lee fruit powder making is filled to sealing in steel or glass material container and preserves.
9. the processing method of Europe Lee fruit powder according to claim 4, is characterized in that: Europe Lee fruit bake out temperature of described stoning remains on 60 ℃, and drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes.Stoning Europe Lee fruit needs to dry 24 hours or Europe Lee fruit bake out temperature of described not stoning remains on 65 ℃, dries initial humidity excessive, and temperature can suitably improve 70 ℃ of left and right, and drying time is as the criterion with moisture measurement, in the time that moisture content reaches 9%, dries and finishes.The Ou Liguo of not stoning need be dried 48 hours.
10. an application for Europe Lee fruit powder, is characterized in that: Europe Lee fruit powder is for the making of health food, bread and cheese, medicament, food additives, solid beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410038237.9A CN103783423A (en) | 2014-01-27 | 2014-01-27 | Processing method and application of cerasus humilis fruit powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410038237.9A CN103783423A (en) | 2014-01-27 | 2014-01-27 | Processing method and application of cerasus humilis fruit powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103783423A true CN103783423A (en) | 2014-05-14 |
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| CN201410038237.9A Pending CN103783423A (en) | 2014-01-27 | 2014-01-27 | Processing method and application of cerasus humilis fruit powder |
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| CN104473088A (en) * | 2015-01-19 | 2015-04-01 | 杨俊� | Production process for cerasus humilis fruit extracting and cerasus humilis fruit preparation |
| CN104905377A (en) * | 2015-06-09 | 2015-09-16 | 宁夏莘禾聚鑫钙果科技发展有限公司 | Manufacturing method of Chinese dwarf cherry fruit powder tea |
| CN105105040A (en) * | 2015-10-10 | 2015-12-02 | 李艳平 | Instant calcium-supplementing fruit powder and preparation technology thereof |
| CN106387895A (en) * | 2016-11-28 | 2017-02-15 | 河北科技师范学院 | Cerasus humilis leaf chewable tablet and preparation method thereof |
| CN108887627A (en) * | 2018-09-21 | 2018-11-27 | 宁夏医科大学 | The preparation method and Europe Lee's health care product of Europe Lee's freeze-dried powder |
| CN109511766A (en) * | 2017-09-20 | 2019-03-26 | 于东洋 | A kind of preparation method and application of Ou Liguo calcium pressed candy |
| CN109744496A (en) * | 2017-11-03 | 2019-05-14 | 苏育攀 | A kind of clausenae Lansium fruit powder and preparation method thereof |
| CN110973525A (en) * | 2019-09-29 | 2020-04-10 | 广东佳融实业投资有限公司 | Preparation method of fruit powder and fruit pulp |
| CN113349274A (en) * | 2021-06-18 | 2021-09-07 | 宁夏农林科学院荒漠化治理研究所（宁夏防沙治沙与水土保持重点实验室） | Prunus humilis health preserving and beautifying herbal tea and preparation method thereof |
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| CN104473088A (en) * | 2015-01-19 | 2015-04-01 | 杨俊� | Production process for cerasus humilis fruit extracting and cerasus humilis fruit preparation |
| CN104905377A (en) * | 2015-06-09 | 2015-09-16 | 宁夏莘禾聚鑫钙果科技发展有限公司 | Manufacturing method of Chinese dwarf cherry fruit powder tea |
| CN105105040A (en) * | 2015-10-10 | 2015-12-02 | 李艳平 | Instant calcium-supplementing fruit powder and preparation technology thereof |
| CN106387895A (en) * | 2016-11-28 | 2017-02-15 | 河北科技师范学院 | Cerasus humilis leaf chewable tablet and preparation method thereof |
| CN109511766A (en) * | 2017-09-20 | 2019-03-26 | 于东洋 | A kind of preparation method and application of Ou Liguo calcium pressed candy |
| CN109744496A (en) * | 2017-11-03 | 2019-05-14 | 苏育攀 | A kind of clausenae Lansium fruit powder and preparation method thereof |
| CN108887627A (en) * | 2018-09-21 | 2018-11-27 | 宁夏医科大学 | The preparation method and Europe Lee's health care product of Europe Lee's freeze-dried powder |
| CN108887627B (en) * | 2018-09-21 | 2021-12-28 | 宁夏医科大学 | Preparation method of cerasus humilis freeze-dried powder and cerasus humilis health-care product |
| CN110973525A (en) * | 2019-09-29 | 2020-04-10 | 广东佳融实业投资有限公司 | Preparation method of fruit powder and fruit pulp |
| CN113349274A (en) * | 2021-06-18 | 2021-09-07 | 宁夏农林科学院荒漠化治理研究所（宁夏防沙治沙与水土保持重点实验室） | Prunus humilis health preserving and beautifying herbal tea and preparation method thereof |
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