CN1037827A - 服装加减口诀裁剪法 - Google Patents
服装加减口诀裁剪法 Download PDFInfo
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- CN1037827A CN1037827A CN 88103261 CN88103261A CN1037827A CN 1037827 A CN1037827 A CN 1037827A CN 88103261 CN88103261 CN 88103261 CN 88103261 A CN88103261 A CN 88103261A CN 1037827 A CN1037827 A CN 1037827A
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Abstract
一种服装裁剪方法。其特征在于以裁剪前量得
的尺码或其倍数为基数，加减一个定数求出其它部位
的裁剪长度，并用口诀记忆。
本发明的特征还在于先给出一种服装的裁剪方
法，裁剪其它服装时在此基础上稍加改动即可。
服装加减口诀裁剪法对一般服装都适用，简单易
学，初学者很快就能掌握。
Description
一种服装裁剪方法。已有的计算式服装裁剪方法是用分式计算长度，用文字叙述裁剪过程，初学者难以记忆，学起来困难。本发明的目的是为初学者提供一种简便易学的裁剪方法。
服装加减口诀裁剪法的特征在于先量出衣长、胸围、肩宽、领大、袖长、袖口宽等尺码后，以它们的长度或其倍数为基数，加减一个定数求出其它部位的裁剪长度，並给出一句口诀以方便记忆。
本发明的特征还在于先给出一种基本服装款式（如军便服、筒裤）的裁剪方法，剪其它款式的服装在此基础上稍加改动即可。
军便服的加减口诀栽剪法如表1，图例见图1。筒裤的加减口诀裁剪法如表2，图例见图2。其它服装实例：学生服前后身裁剪见图3、西服三开身前后身裁剪见图4。
本裁剪法简便易学，初学者一周左右就可熟练掌握。
上衣（军便服）加减口诀表
接表Ⅰ
丈量尺码：衣长_22寸、胸围_3、4寸（用实长的1/10表示）、领大_1.25寸（用实长的1/10表示）、袖长_18寸、袖口_5寸。
筒裤加减口诀及尺码计算表
表Ⅱ
丈量尺码：裤长_29寸、半腰围_10.5寸、半臀围_1.5寸、中裆下口_7寸
Claims (1)
- 一种服装裁剪方法。(1)、其特征在于以裁剪前量得的尺码或其倍数为基数，加减一个定数求出其它裁剪长度，並用口诀概括。(2)、据(1)，其特征在于给出一种基本款式的服装裁剪方法，其它服装的裁剪以此为基础稍加改动。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88103261 CN1037827A (zh) | 1988-05-27 | 1988-05-27 | 服装加减口诀裁剪法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 88103261 CN1037827A (zh) | 1988-05-27 | 1988-05-27 | 服装加减口诀裁剪法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1037827A true CN1037827A (zh) | 1989-12-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN 88103261 Pending CN1037827A (zh) | 1988-05-27 | 1988-05-27 | 服装加减口诀裁剪法 |
Country Status (1)
| Country | Link |
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| CN (1) | CN1037827A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783077A (zh) * | 2015-03-23 | 2015-07-22 | 王龙云 | 一种肉松酥脆风味蚕豆及其制备方法 |
| CN113519953A (zh) * | 2021-06-21 | 2021-10-22 | 厦门理工学院 | 一种服装结构制版方法 |
-
1988
- 1988-05-27 CN CN 88103261 patent/CN1037827A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783077A (zh) * | 2015-03-23 | 2015-07-22 | 王龙云 | 一种肉松酥脆风味蚕豆及其制备方法 |
| CN113519953A (zh) * | 2021-06-21 | 2021-10-22 | 厦门理工学院 | 一种服装结构制版方法 |
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| C06 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |