CN103766829A - Edible onion-dipped oil - Google Patents
Edible onion-dipped oil Download PDFInfo
- Publication number
- CN103766829A CN103766829A CN201210402688.7A CN201210402688A CN103766829A CN 103766829 A CN103766829 A CN 103766829A CN 201210402688 A CN201210402688 A CN 201210402688A CN 103766829 A CN103766829 A CN 103766829A
- Authority
- CN
- China
- Prior art keywords
- onion
- oil
- edible
- dipped
- impregnation oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Abstract
The invention discloses edible onion-dipped oil. The edible onion-dipped oil is characterized by being prepared by cooling high-temperature processed edible plant oil to 60-90 DEG C, mixing with compacted onion strips according to a ratio of 1:0.5-0.8, stirring and immersing for 36-72 h, and separating onion and oil for obtaining the onion-dipped oil. The onion-dipped oil has no antiseptic and additives, has light yellow color and pungency taste of onion. Also, the method has the characteristics of being simple in needed facility, convenient to operate and easy for batch production.
Description
technical field
Patent of the present invention relates to a kind of flavouring, relates to specifically a kind of edible onion impregnation oils.
Background technology
Along with human living standard's raising, increasing family flavouring comes into the market.Garlic is that the flavouring of raw material is common, but has no the flavouring that onion is raw material, cannot meet hobby onion crowd's demand.
summary of the invention
The object of the invention is to make up above-mentioned deficiency, meet the above-mentioned market demand, this technological invention provides a kind of edible onion impregnation oils.It is characterized in that, said edible onion impregnation oils, is first cooled to 60-90 ℃ by the edible vegetable oil after high-temperature process, then it is mixed according to 1:0.7 ratio with the onion bar suppressing, and stirring separates onion to obtain onion impregnation oils with oil after soaking 36-72h.
The vegetable oil high-temperature process temperature using is 120-150 ℃.
Onion bar is machine cuts and obtaining, and specification is even.
Technical scheme of the present invention is: the preparation of edible onion impregnation oils, prepare according to the following step:
(1) select onion bulb of uniform size, peel off outer dry epidermis, choose the onion bulb of quality high-quality, the sterilizing that carries out disinfection, machine cuts into uniform onion bar, sub-department's Conditions of Onion Juice.
(2), by edible vegetable oil high-temperature process, treatment temperature is 120-150 ℃.
(3) treat that vegetable oil is cooled to 60-90 ℃, the onion bar of itself and well cutting is mixed, soak 36-72 hour.
(4) mixture is filtered to the impregnation oils finished product packing that contains onion taste.
Compared with existing product, the advantage of this invention: equipment needed thereby is simple, technique is simple and easy, is applicable to large-scale production, and market prospects light.
The specific embodiment
Examples of implementation:
(1) select diameter 8-10cm onion bulb of uniform size, through artificial screening, peel off outer dry epidermis, remove the onion base of a fruit etc., choose the onion bulb of quality high-quality, remove mouldy rotten person, sterilizing carries out disinfection in sterile workshop.
(2) cut into the onion bar that is about 8cm, sub-department's Conditions of Onion Juice with machine.
(3), by edible vegetable oil high-temperature process, treatment temperature is 120-150 ℃.
(4) treat that vegetable oil is cooled to 60-90 ℃, the onion bar of itself and well cutting is mixed, soak 36-72 hour.
(5) mixture is filtered with 120 object filter screens, centrifugal rotational speed is 1200 revs/min, the impregnation oils finished product packing that contains onion taste.
Claims (3)
1. the open a kind of edible onion impregnation oils of the present invention, it is characterized in that, said edible onion impregnation oils, first the edible vegetable oil after high-temperature process is cooled to 60-90 ℃, it is mixed according to the ratio of 1:0.7 with the onion bar suppressing, stirring separates onion to obtain onion impregnation oils with oil after soaking 36-72h again.
2. edible onion impregnation oils according to claim 1, is characterized in that, the vegetable oil high-temperature process temperature of use is 120-150 ℃.
3. edible onion impregnation oils according to claim 1, is characterized in that, onion bar is machine cuts and obtaining, and specification is even.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210402688.7A CN103766829A (en) | 2012-10-22 | 2012-10-22 | Edible onion-dipped oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210402688.7A CN103766829A (en) | 2012-10-22 | 2012-10-22 | Edible onion-dipped oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766829A true CN103766829A (en) | 2014-05-07 |
Family
ID=50559955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210402688.7A Pending CN103766829A (en) | 2012-10-22 | 2012-10-22 | Edible onion-dipped oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766829A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114748A (en) * | 2016-02-24 | 2017-09-01 | 日清食品控股株式会社 | The manufacture method of solvent |
| CN107149008A (en) * | 2017-04-20 | 2017-09-12 | 广州大学 | A kind of allium flavor oil and its production method |
| CN107410527A (en) * | 2017-07-19 | 2017-12-01 | 天津狗不理食品股份有限公司 | A kind of plant extract oiliness material soup added in fillings and preparation method thereof |
-
2012
- 2012-10-22 CN CN201210402688.7A patent/CN103766829A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114748A (en) * | 2016-02-24 | 2017-09-01 | 日清食品控股株式会社 | The manufacture method of solvent |
| CN107149008A (en) * | 2017-04-20 | 2017-09-12 | 广州大学 | A kind of allium flavor oil and its production method |
| CN107410527A (en) * | 2017-07-19 | 2017-12-01 | 天津狗不理食品股份有限公司 | A kind of plant extract oiliness material soup added in fillings and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |