CN103766652A - Natural plant feed additive for improving mutton quality and preparation method thereof - Google Patents
Natural plant feed additive for improving mutton quality and preparation method thereof Download PDFInfo
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- CN103766652A CN103766652A CN201410001484.1A CN201410001484A CN103766652A CN 103766652 A CN103766652 A CN 103766652A CN 201410001484 A CN201410001484 A CN 201410001484A CN 103766652 A CN103766652 A CN 103766652A
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- feed additive
- dandelion
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Abstract
The invention discloses a natural plant feed additive for improving the mutton quality and a preparation method of the natural plant feed additive. The natural plant feed additive is prepared by mixing the following raw materials in percentage by weight: 60%-70% of dried artemisia filifolia and 30%-40% of dried dandelion. The preparation method comprises the following steps: grinding the artemisia filifolia and the dandelion, screening by a 40-mesh sieve, weighing according to the ratio, and uniformly mixing. The feed additive takes natural plants as main materials and has the effects of improving the mutton quality and the mutton flavor, promoting the growth and improving the body immunity.
Description
Technical field
The present invention relates to field of fodder, be specifically related to a kind of take natural plant composition as the main feed addictive that improves quality of mutton and preparation method.
Background technology
Husky green onion is Liliaceae allium herbaceos perennial, dense fresh and tender with its game, has high nutritive value and medical value and becomes the natural good vegetables that grassland people rather like, is called as " glossy ganoderma in dish ".In addition, husky green onion has high feeding value, will be higher than GB one-level clover as its nutritive value of herbage.Allium is the forage plant that grassland nationality herds utilization since ancient times, the Mongols among the people to the classification on meadow in, whether allium is grown is the foundation of distinguishing the meadow of fattening.In production practices, herdsman finds, search for food Mongolian green onion, alkali fragrant-flowered garlic and wild fragrant-flowered garlic etc. of sheep are fattened soon and lasting, and meat is better.Selecting the long Grazing grassland that has allium autumn, for sheep fattens, is that the Mongols utilizes one of the conventional method on meadow.Research finds, Mongolian green onion and extract thereof can improve the content of crude protein (CP) and crude fat (EE) in longissimus dorsi muscle and valve flesh, delicate flavour amino acid, inosinicacid and content of reducing sugar in raising two positions, thus improve the local flavor of meat.
Dandelion, as nutritional feed additive, is listed in the functional green feed additive of cultivated animals by country.It has the production performance of raising, promotes growth of animal breeding, saves the functions such as feed, can make that animal product is hyperchromic simultaneously, " increasing thin fat-reducing ", improve product trophic level, noresidue, nuisanceless, thus commodity price and the occupation rate of market of raising cultivated animals improve fanning economics; As health products, dandelion has immunity of organisms and the resistance against diseases of raising, has anti-spectrum bacterium, the multi-medicament function such as antiviral, antitumor, anti-oxidant, is good ecological health product.Meanwhile, dandelion all has growth in China each province and city, on hillside, roadside, wild country be found everywhere, and can freely take at any time, easy to use.Therefore, use dandelion as feed addictive, meet health, ecologic breeding and saving, Environmental-protection comprehensive and utilize the requirement of resource.Therefore, dandelion prospect of the application in aquaculture is very wide.
Husky green onion except being searched for food by pasture stock under self-sow state, at present, at home and abroad in research, have and relate to the research of husky green onion as feed flavor improving agent, but have investment using its extract as feed addictive large, high in cost of production shortcoming, utilizes it directly to feed as feed addictive, mixes certain proportion with dandelion simultaneously, be mixed with raising quality of mutton, improve Mutton Flavor, the feed addictive with growth promotion, raising immunity of organisms is the research topic that field of fodder is new.
Summary of the invention
The object of the invention is to overcome the shortcoming and defect of extracts active ingredients technology, provide a kind of take natural plant composition as main having both can change quality of mutton and local flavor, there is again antibacterial growth promotion, the anti-novel fodder additive that stress, improve immunity of organisms.
Another object of the present invention is to provide the preparation method of above-mentioned feed addictive.
For achieving the above object, the present invention is by the following technical solutions:
Improve a natural plant feed additives for quality of mutton, by husky green onion, dandelion by percent by weight of dry matter 60%～70%: 30%～40% preparation mixes.
The preparation method of above-mentioned feed addictive is: husky green onion, dandelion are pulverized respectively, cross 40 mesh sieves, take and mix respectively according to described ratio.
The using method of above-mentioned feed addictive is: be used in conjunction with according to 2% of feed weight.
Further, described feed addictive is sheep feed additive.
Below each component involved in the present invention is described:
Husky green onion contains multiple nutrients material and active ingredient.Nutritional labeling: crude protein content is between 15.25%～25.86%, and crude fat content is between 3.71%～5.6%, and crude fiber content is between 15.3%～33.96%, and the content range of Ca and P is respectively 1.32%～2.8%, 0.21%～0.5%.Active ingredient: volatile ingredient comprises ethyl cinnamate, maleonitrile, d1-benzyl hydroxysuccinic acid, 2-allene cyclobutane, diethyl acetal, allyl bromide, bromoallylene, 2-hydroxyl-5,5-diformazan basic ring penta-2-ketenes, isooctane, oxalic acid fourth diester, 2-nitrotoleune, n-Butyronitrile, toluene, methyl pyruvate, 5-methyl-7-amino-s-thiazole (1,5-A) pyridine; Flavone compound comprises Kaempferol-4 '-O-3,7-O-O diglucoside, Quercetin-7-O-3-O-rutinoside, Kaempferol-4 '-O-7-O-glucose-3-O-diglucoside, 7-O-5,4 '-dimethoxy-3 ' monohydroxy flavonols, 3 ', 4 '-epoxy radicals-7-O-5-methoxyflavonol, Quercetin-7-O-3-O-diglucoside, Quercetin-7-O-3-O glucoside, Kaempferol-7-O-3-O glucoside; Polysaccharide is mainly made up of monose such as L-deoxidation rhamnose, β-D-glucopyanosyl, β-D-gala pyranoses; Antioxidase comprises superoxide dismutase (SOD), catalase (CAT), peroxidase (POD) and glutathione peroxidase (GSP-Px) etc.The concrete effect of the husky green onion of evidence is as follows: 1. the content of subcutaneous, the intramuscular of reduction, kidney saturated fatty acid (SFA), improve the content of unrighted acid (MUFA) and polyunsaturated fatty acid (PUFA) and SFA+PUFA, change aliphatic acid composition in meat, and improve longissimus dorsi muscle and valve flesh delicate flavour amino acid, inosinicacid and content of reducing sugar, improve local flavor; 2. pair Escherichia coli, staphylococcus aureus, saccharomyces cerevisiae, aspergillus niger, mould are inhibited; 3. improve antioxidant ability of organism; 4. improve the acid phosphatase (ACP) of Immune Organs Index, blood and liver and the content of lysozyme, strengthen the ability of phagocyte digestion and degraded foreign matter of putting forth energy, raising immunocompetence.
Dandelion contains plurality of active ingredients, comprises flavonoids, phenolic acid class, triterpenes, phytosterol, sesquiterpene lactone class, Coumarins, alkaloid, choline, synanthrin pectin, vitamin C, vitamin D, riboflavin and carrotene etc.Pharmacological testing is found, gold-coloured staphylococci, hemolytic streptococcus, Diplococcus pneumopniae, meningococcus, corynebacterium diphtheriae, Pseudomonas aeruginosa, proteus, typhoid bacillus, shigella dysenteriae and card ground coccus are had to certain killing action, some virus, fungi and Leptospira are also had to inhibitory action.Pharmacological testing proves, the pharmacological action of dandelion is specific as follows: have antibacterial, anti-inflammatory, anti-oxidant and antivirus action 1.; 2. there is the effect that improves immunologic function; 3. there is antimicrobial effect and prevent disease effect; 4. there is anti-gastric injury effect; 5. there is clearing liver cholagogic, logical newborn function of improving eyesight; 6. there is clearing heat and detoxicating, dispersing swelling and dissipating binds, diuresis inducing function.
The present invention has following effect:
1, the advantage of feed addictive of the present invention makes full use of the content of husky green onion reduction saturated fatty acid (SFA) and the content effect that improves unrighted acid (MUFA), polyunsaturated fatty acid (PUFA) and SFA+PUFA, improve the effect of quality of mutton and enhancing Mutton Flavor, suppress the effect of microorganism raising immunity; Antibacterial and the antivirus action of dandelion, is beneficial to the effect, antimicrobial effect and the prevent disease effect that improve immunologic function.
2, feed addictive is not only containing various bioactivators, also contains anti-disease, improves the material of immunity, has to improve local flavor, have additional nutrients and the multi-efficiency of medicine.
3,, through test, feed addictive of the present invention has the ability of improving quality of mutton, increase Mutton Flavor, the enhancing various virus of opposing and bacterium infringement, improving goat-anti bacterial immunity; Adjust body metabolism and improve anti-stress ability.Long-term this feed addictive that adopts, make mutton body fat and intramuscular fat cla levels improve 40%～80% and 15%～25%, the content of polyunsaturated fatty acid of body fat and intramuscular fat improves respectively 5%～10% and 30%～50%, and the incidence of disease reduces by 15%～30%.
4, husky green onion and the dandelion of product utilization of the present invention, it is Inner Mongolian grassland green plants feed resource, very abundant, to invest littlely, cost is low, production technology is simple, stable in properties, palatability is strong, uses for a long time drug residue free, has no side effect, free from environmental pollution, be a kind of quality of mutton, enhancing Mutton Flavor, antibacterial anti-novel fodder additive that stress, improve immunity of organisms of improving take grassland natural plant composition as main having, there are wide market prospects.
The specific embodiment
Embodiment 1
Get the dry of Mongolian green onion and dandelion and pulverize respectively, cross 40 mesh sieves, within 60%: 40% by weight percentage, take mixing, check packing.
Embodiment 2
Get the dry of Mongolian green onion and dandelion and pulverize respectively, cross 40 mesh sieves, within 65%: 35% by weight percentage, take mixing, check packing.
Embodiment 3
Get the dry of Mongolian green onion and dandelion and pulverize respectively, cross 40 mesh sieves, within 70%: 30% by weight percentage, take mixing, check packing.
Embodiment 4
Select the sheep wether that 28 body conditions are good, health is 25kg without disease, body weight, according to test sheep body weight, adopt completely random district group experimental design to be divided into 4 groups (control group, 1 group of additive, 2 groups of additives, 3 groups of additives).Test sheep daily ration is prepared with reference to sheep feeding standard.Metabolizable energy is to maintain 1.2 times that need, and the essence of daily ration is thick than being 25: 75, and Diet Formula is in table 1.The single cage of test sheep is raised, and according to the feed intake quantitative feeding of measuring, feed at twice at 8:00 and 16:00 every day respectively, freely drinks water.The phase of raising is 15d in advance, and experimental period is 45d.
Choosing at random 3 for every group butchers.After butchering, get longissimus dorsi muscle and body fat measurement CLA and content of polyunsaturated fatty acid.
Table 1 daily ration composition
Table 2 body fat and intramuscular fat CLA and content of polyunsaturated fatty acid
Because groupuscule raising experiment can not well react the impact of this additive on the flock of sheep incidence of disease, therefore selecting three family herdsman, each household has respectively 640 of flock of sheep, 760 and 400.Each household herdsman is divided into flock of sheep at random 2 groups (control group and test group) in the time of drylot feeding, adds respectively additive 1, additive 2, additive 3 in the supplementary feeding fine fodder of three family herdsman's test group, and its addition is 3g/ pcs/day; Control group fine fodder does not use additive; Thick essence is than being about 8.5: 1.5.The supplementary feeding time is 5 months, observation flock of sheep incidence.
Table 3 flock of sheep incidence statistical form
Feeding effect shows, this feed addictive increased feed palatability, improve mutton quality, improve the immunity of Fattening Sheep; Make mutton body fat and intramuscular fat cla levels improve 40%～80% and 15%～25%, the content of polyunsaturated fatty acid of body fat and intramuscular fat improves respectively 5%～10% and 30%～50%, the incidence of disease reduces by 15%～30%, has significantly improved culture benefit.This product meets the requirement of grassland green natural plant feed additive completely, very practical.
Claims (3)
1. improve a feed addictive for quality of mutton, it is characterized in that by husky green onion, dandelion by percent by weight of dry matter 60%～70%: 30%～40% mixed preparing forms.
2. according to the feed addictive of claim 1, wherein the weight proportion of husky green onion and dandelion is 70: 30.
3. according to the preparation method of the feed addictive of claim 1 or 2, it is characterized by husky green onion, dandelion are pulverized respectively, cross 40 mesh sieves, take and mix respectively according to described ratio.
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| CN201410001484.1A CN103766652A (en) | 2014-01-03 | 2014-01-03 | Natural plant feed additive for improving mutton quality and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113261611A (en) * | 2021-05-14 | 2021-08-17 | 甘肃农业大学 | Allium mongolicum alcohol-soluble extract for reducing mutton smell as well as preparation method and application of allium mongolicum alcohol-soluble extract |
| CN114431346A (en) * | 2022-01-26 | 2022-05-06 | 兰州大学 | Plant feed for improving heat stress resistance of calves and feeding method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444990A (en) * | 2012-05-30 | 2013-12-18 | 天津兴茂源畜禽养殖专业合作社 | Meat sheep feed capable of promoting digestion and strengthening immunity |
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2014
- 2014-01-03 CN CN201410001484.1A patent/CN103766652A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444990A (en) * | 2012-05-30 | 2013-12-18 | 天津兴茂源畜禽养殖专业合作社 | Meat sheep feed capable of promoting digestion and strengthening immunity |
Non-Patent Citations (2)
| Title |
|---|
| 王惠生: "《波尔山羊科学饲养技术》", 30 June 2002, 金盾出版社 * |
| 赵春艳等: "沙葱在养羊生产中的应用前景", 《中国饲料》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113261611A (en) * | 2021-05-14 | 2021-08-17 | 甘肃农业大学 | Allium mongolicum alcohol-soluble extract for reducing mutton smell as well as preparation method and application of allium mongolicum alcohol-soluble extract |
| CN114431346A (en) * | 2022-01-26 | 2022-05-06 | 兰州大学 | Plant feed for improving heat stress resistance of calves and feeding method |
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Application publication date: 20140507 |