CN103750165A - Self-cooked coarse grain rice and preparation method thereof - Google Patents
Self-cooked coarse grain rice and preparation method thereof Download PDFInfo
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- CN103750165A CN103750165A CN201410029116.8A CN201410029116A CN103750165A CN 103750165 A CN103750165 A CN 103750165A CN 201410029116 A CN201410029116 A CN 201410029116A CN 103750165 A CN103750165 A CN 103750165A
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- bag
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 60
- 235000009566 rice Nutrition 0.000 title claims abstract description 60
- 235000013339 cereals Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 59
- 235000013305 food Nutrition 0.000 claims abstract description 50
- 238000010438 heat treatment Methods 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000004033 plastic Substances 0.000 claims abstract description 17
- 229920003023 plastic Polymers 0.000 claims abstract description 17
- 238000005516 engineering process Methods 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 235000021189 garnishes Nutrition 0.000 claims description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 239000011229 interlayer Substances 0.000 claims description 4
- 239000010410 layer Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 239000007789 gas Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 10
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 239000003795 chemical substances by application Substances 0.000 abstract description 5
- 230000005611 electricity Effects 0.000 abstract description 5
- 239000002131 composite material Substances 0.000 abstract description 3
- 239000004743 Polypropylene Substances 0.000 abstract 2
- -1 polypropylene Polymers 0.000 abstract 1
- 229920001155 polypropylene Polymers 0.000 abstract 1
- 235000012046 side dish Nutrition 0.000 abstract 1
- 230000035943 smell Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/10—Securing foodstuffs on a non-edible supporting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
- B65D81/2084—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in a flexible container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3484—Packages having self-contained heating means, e.g. heating generated by the reaction of two chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3422—Cooking rice dishes
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses self-cooked coarse grain rice and a preparation method thereof. The self-cooked coarse grain rice is convenient food obtained by packaging and assembling rice serving as staple food and a side dish bag through a food bag, a heating bag, a water bag and a packaging bag. The rice is obtained by an innovative bio-enzyme engineering technology; the food bag is made of five layers of PP (polypropylene) composite film type edible plastic; the heating bag filled with a specially prepared water reaction heating agent. The self-cooked coarse grain rice can be magically self-heated and is ready-to-eat; due to the heating bag, the self-cooked coarse grain rice can be magically and automatically heated without water, fire and electricity, tastes extremely delicious, smells great, is uniquely preserved and is sanitary and healthy.
Description
Technical field
The present invention relates to a kind of coarse food grain self heating rice and preparation method thereof.
Background technology
According to authoritative survey institute investigation, learn, the enterprise of doing this convenient rice food on domestic market is extremely rare, the market of various places,, only there is the instant-rice of very little a part of hot type in supermarket, need to pass through micro-wave oven Heat artificially, be subject to the restriction of electricity, equipment, develop very immaturely, not only use inconvenience, and not mature enough.Huge consumption demand is badly in need of solving on the other hand, blank market relatively, and abundant profit is well imagined.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of magical self-heating, opens instantly, carries heat packs, without water, fire, electricity, and magical Automatic-heating, excellent taste, suffuses an exquisite fragrance all around, unique fresh-keeping, and the coarse food grain self heating rice of hygiene and health.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A coarse food grain self heating rice, take rice as staple food, and the instant food that uses garnishes bag, food bag, heating bag, water bag and packaging bag packaged combination to form.
Further, described rice is for adopting innovation bio-enzyme engineering technology rice.
Further, described food bag material is five layers of compound membranous type edible plastic of PP.
Further, described heating bag is the water reaction exothermic mixture of special preparation.
Another technical problem that the present invention will solve is to provide a kind of preparation method of coarse food grain self heating rice.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:
1) rice is eluriated with clear water, eluriating number of times is 1-2 time, then with the warm water of 30-50 ℃, soaks, and soak time is 15-20min;
2) get the rice after immersion in step 1), meter Shui is moved in the airtight interlayer steamer with cover of top in the ratio of 3: 1, and from the bottom of a pan, pass into the high-temperature steam of 120 ℃-150 ℃, carry out boiling and make loose ripe rice, digestion time is 20-30min;
3) get step 2) in ripe rice after boiling, ripe rice is cooled to room temperature by refrigeration plant immediately, contain into plastics cutlery box, then plastics cutlery box and garnishes and tableware are together put into overcoat food bag, then use gas in vavuum pump evacuable bag, form vacuum state, and to nitrogen injection in bag, pack;
4) get the food bag of packing in step 3), carry out microwave sterilization, the microwave sterilization time
For 10-15min, after microwave sterilization, put into heating of food agent and water bag, and use packaging bag to encapsulate, be coarse food grain self heating rice of the present invention.
A kind of coarse food grain self heating rice of the present invention, its each part beneficial effect is:
Rice: adopt state-of-the-art bio-enzyme engineering technology, the starch chain of rice is changed, guaranteed to greatest extent the complete of the grain of rice, also guaranteed meter Xiang and elasticity simultaneously, the good dish of meal is fragrant, and juice is dense delicious;
Garnishes bag: according to different eating habits on both sides of the Changjiang River, meal too self-heating rice local flavor is various---arranged in pairs or groups numb, peppery, fresh, fragrant, sweet, sour ... Deng kind more than 10! Consumer in all parts of the country can be tasted, 1,300,000,000 people's taste " is caught all in one draft ", meat and vegetables collocation, nutritious, green health, be more rich in nutritional labeling than other instant food, and sweet-smelling is good to eat;
Food bag: the edible plastic that five layers of composite membrane of PP of employing are a kind of nontoxic pollution-frees, heat conduction is very fast, oxygen transmission rate is low, freshness is high, and composite evacuated interlayer wherein, more can guarantee good effect of food preservation;
Heating bag: adopt exothermic mixture and the water of special preparation to have an effect, by chemical reaction, steadily emitting heat energy realizes, it is lasting rapidly that this technology has heating, the advantages such as low production cost, and in course of reaction, reactant can not touch food, high temperature sterilization through 120 ℃, be contained in lunch box, when edible, heat after 8~15 minutes, the complete heat penetration of food, can not make dish become grain, to the nutrition of food also without any destruction;
Water bag: adopt pure water, packing is simple, and is difficult for staving, and the exothermic mixture can be good in auxiliary heating band heats.
Packaging bag: all vacuum seal is packed, and high-temperature sterilization, does not add any anticorrisive agent, eats relievedly, healthy guaranteed, fresh keeping time reaches 9 months simultaneously.
The beneficial effect of a kind of coarse food grain self heating of the present invention rice is: magical self-heating, open instantly, and carry heat packs, without water, fire, electricity, magical Automatic-heating, excellent taste, suffuses an exquisite fragrance all around, unique fresh-keeping, and hygiene and health.
The specific embodiment
For further understanding feature of the present invention, technological means and the specific purposes that reach, function, with the specific embodiment, the present invention is described in further detail below.
Embodiment 1:
A coarse food grain self heating rice, take rice as staple food, and the instant food that uses garnishes bag, food bag, heating bag, water bag and packaging bag packaged combination to form.
Described rice is for adopting innovation bio-enzyme engineering technology rice.
Described food bag material is five layers of compound membranous type edible plastic of PP.
Described heating bag is the water reaction exothermic mixture of special preparation.
Preparation method's process of described coarse food grain self heating rice is as follows:
1) rice is eluriated with clear water, eluriating number of times is 1-2 time, then with the warm water of 30-50 ℃, soaks, and soak time is 15-20min;
2) get the rice after immersion in step 1), meter Shui is moved in the airtight interlayer steamer with cover of top in the ratio of 3: 1, and from the bottom of a pan, pass into the high-temperature steam of 120 ℃-150 ℃, carry out boiling and make loose ripe rice, digestion time is 20-30min;
3) get step 2) in ripe rice after boiling, ripe rice is cooled to room temperature by refrigeration plant immediately, contain into plastics cutlery box, then plastics cutlery box and garnishes and tableware are together put into overcoat food bag, then use gas in vavuum pump evacuable bag, form vacuum state, and to nitrogen injection in bag, pack;
4) get the food bag of packing in step 3), carry out microwave sterilization, the microwave sterilization time
For 10-15min, after microwave sterilization, put into heating of food agent and water bag, and use packaging bag to encapsulate, be coarse food grain self heating rice of the present invention.
The beneficial effect of a kind of coarse food grain self heating of the present invention rice and preparation method thereof is: magical self-heating, open instantly, and carry heat packs, without water, fire, electricity, magical Automatic-heating, excellent taste, suffuses an exquisite fragrance all around, unique fresh-keeping, and hygiene and health.
Using method:
First open wrapping film, take off upper cover, upwards take out plastics inner box in paper bowl, then take out heat packs and the water bag of paper bowl bottom, tear heat packs outer plastic bag, and by heat packs square at paper bowl bottom, tear water bag water poured in paper bowl, then plastics inner box is put back in paper bowl, take out rice bag, green vegetable bun and little spoon in plastics inner box, tear rice bag rice is poured in plastic casing, tearing garnishes bags, dish is poured on and on rice, finally covers 8 minutes self-heatings of upper plastic cover.
Aim of the present invention is: according to the prospect of existing market, analyze, improve the deficiency of existing product, enrich the needs of existing market, be not afraid of competition, and in manufacture process, do not add any anticorrisive agent, allow consumer eat relievedly, healthy guaranteed, a kind of real delicious set meal easily of being fond of eating is again provided.
Experimental example:
Experiment number: 235 participate in experimenter.
Experimental technique: adopt questionnaire method, to experience and the view after edible a kind of coarse food grain self heating rice of the present invention;
Experimental result:
Aspect convenience, the number satisfied to convenience has 201 people, and the comparatively satisfied number of convenience is had to 22 people, and the unsatisfied number of convenience is had to 12 people.
Aspect taste, the number satisfied to taste has 165 people, and the comparatively satisfied number of taste is had to 52 people, and the unsatisfied number of taste is had to 18 people.
Experiment can obtain thus, and great majority participate in experimenter a kind of coarse food grain self heating rice of the present invention is comparatively being admitted aspect convenience and taste.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited to this, and any variation of expecting without creative work or replacement all should be encompassed in the new protection domain of this practicality and be as the criterion.
Claims (5)
1. a coarse food grain self heating rice, is characterized in that: take rice as staple food, and the instant food that uses garnishes bag, food bag, heating bag, water bag and packaging bag packaged combination to form.
2. coarse food grain self heating rice according to claim 1, is characterized in that: described rice is for adopting innovation bio-enzyme engineering technology rice.
3. coarse food grain self heating rice according to claim 1, is characterized in that: described food bag material is five layers of compound membranous type edible plastic of PP.
4. coarse food grain self heating rice according to claim 1, is characterized in that: described heating bag is the exothermic mixture that can react with water of special preparation.
5. a preparation method for coarse food grain self heating rice as claimed in claim 1, is characterized in that: comprise the following steps:
1) rice is eluriated with clear water, eluriating number of times is 1-2 time, then with the warm water of 30-50 ℃, soaks, and soak time is 15-20min;
2) get the rice after immersion in step 1), meter Shui is moved in the airtight interlayer steamer with cover of top in the ratio of 3: 1, and from the bottom of a pan, pass into the high-temperature steam of 120 ℃-150 ℃, carry out boiling and make loose ripe rice, digestion time is 20-30min;
3) get step 2) in ripe rice after boiling, ripe rice is cooled to room temperature by refrigeration plant immediately, contain into plastics cutlery box, then plastics cutlery box and garnishes and tableware are together put into overcoat food bag, then use gas in vavuum pump evacuable bag, form vacuum state, and to nitrogen injection in bag, pack;
4) get the food bag of packing in step 3), carry out microwave sterilization, the microwave sterilization time is 10-15min, after microwave sterilization, puts into heating bag and water bag, and uses packaging bag to encapsulate, and is coarse food grain self heating rice of the present invention.
Priority Applications (1)
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CN201410029116.8A CN103750165A (en) | 2014-01-22 | 2014-01-22 | Self-cooked coarse grain rice and preparation method thereof |
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CN201410029116.8A CN103750165A (en) | 2014-01-22 | 2014-01-22 | Self-cooked coarse grain rice and preparation method thereof |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104055038A (en) * | 2014-06-05 | 2014-09-24 | 四川省汇泉罐头食品有限公司 | Production process of flexible package canned rice |
CN104489521A (en) * | 2015-01-07 | 2015-04-08 | 安徽燕之坊食品有限公司 | Cooked food rice and preparation method thereof |
CN105995758A (en) * | 2016-05-31 | 2016-10-12 | 中国农业科学院农产品加工研究所 | Instant potato compound rice self-heating set meal and processing method thereof |
CN107183535A (en) * | 2017-05-31 | 2017-09-22 | 黄山市美行食品有限公司 | The manufacture craft of self-heating instant-rice |
CN109549449A (en) * | 2017-09-25 | 2019-04-02 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus and cooking methods for cooking apparatus |
CN110140875A (en) * | 2019-06-12 | 2019-08-20 | 四川大学 | A kind of self-heating rice cool braised noodle and preparation method thereof |
CN112219982A (en) * | 2020-10-09 | 2021-01-15 | 伽力森主食企业(无锡)股份有限公司 | Preparation method and application of microwave-heated sterile-packaged three-grid rice set meal |
CN112219981A (en) * | 2020-10-09 | 2021-01-15 | 伽力森主食企业(无锡)股份有限公司 | Preparation method and application of microwave-heated aseptic-packaged white rice |
CN112237248A (en) * | 2020-09-03 | 2021-01-19 | 江苏百斯特鲜食有限公司 | Comprehensive preservation method for cold and fresh lunch |
CN113383902A (en) * | 2021-07-12 | 2021-09-14 | 安徽燕之坊食品有限公司 | Nutrition-balanced brewing coarse cereal rice and preparation method thereof |
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JPH03155811A (en) * | 1989-03-28 | 1991-07-03 | Kimimaro Furuta | Heating unit for ready-to-eat food |
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CN1443473A (en) * | 2002-03-13 | 2003-09-24 | 曹树青 | Preparation method of instant rice |
CN2626918Y (en) * | 2003-08-01 | 2004-07-21 | 赵长春 | Self heating food apparatus |
CN201385861Y (en) * | 2009-04-26 | 2010-01-20 | 史晓磊 | Novel food packing bag |
CN202170086U (en) * | 2011-04-21 | 2012-03-21 | 孙振远 | Automatic heating boxed food with manually-unbound water bag |
CN103101684A (en) * | 2012-11-15 | 2013-05-15 | 江苏远鸿食品有限公司 | Single pull crack glue water containing bag self-heating box lunch |
-
2014
- 2014-01-22 CN CN201410029116.8A patent/CN103750165A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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JPH03155811A (en) * | 1989-03-28 | 1991-07-03 | Kimimaro Furuta | Heating unit for ready-to-eat food |
CN1443473A (en) * | 2002-03-13 | 2003-09-24 | 曹树青 | Preparation method of instant rice |
CN2534125Y (en) * | 2002-04-03 | 2003-02-05 | 丁志超 | Self-heating food packing device |
CN2626918Y (en) * | 2003-08-01 | 2004-07-21 | 赵长春 | Self heating food apparatus |
CN201385861Y (en) * | 2009-04-26 | 2010-01-20 | 史晓磊 | Novel food packing bag |
CN202170086U (en) * | 2011-04-21 | 2012-03-21 | 孙振远 | Automatic heating boxed food with manually-unbound water bag |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104055038A (en) * | 2014-06-05 | 2014-09-24 | 四川省汇泉罐头食品有限公司 | Production process of flexible package canned rice |
CN104489521A (en) * | 2015-01-07 | 2015-04-08 | 安徽燕之坊食品有限公司 | Cooked food rice and preparation method thereof |
CN105995758A (en) * | 2016-05-31 | 2016-10-12 | 中国农业科学院农产品加工研究所 | Instant potato compound rice self-heating set meal and processing method thereof |
CN107183535A (en) * | 2017-05-31 | 2017-09-22 | 黄山市美行食品有限公司 | The manufacture craft of self-heating instant-rice |
CN109549449A (en) * | 2017-09-25 | 2019-04-02 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus and cooking methods for cooking apparatus |
CN110140875A (en) * | 2019-06-12 | 2019-08-20 | 四川大学 | A kind of self-heating rice cool braised noodle and preparation method thereof |
CN110140875B (en) * | 2019-06-12 | 2022-02-08 | 王彬舟 | Self-heating rice cold noodle and preparation method thereof |
CN112237248A (en) * | 2020-09-03 | 2021-01-19 | 江苏百斯特鲜食有限公司 | Comprehensive preservation method for cold and fresh lunch |
CN112219982A (en) * | 2020-10-09 | 2021-01-15 | 伽力森主食企业(无锡)股份有限公司 | Preparation method and application of microwave-heated sterile-packaged three-grid rice set meal |
CN112219981A (en) * | 2020-10-09 | 2021-01-15 | 伽力森主食企业(无锡)股份有限公司 | Preparation method and application of microwave-heated aseptic-packaged white rice |
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