CN104489521A - Cooked food rice and preparation method thereof - Google Patents
Cooked food rice and preparation method thereof Download PDFInfo
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- CN104489521A CN104489521A CN201510006243.0A CN201510006243A CN104489521A CN 104489521 A CN104489521 A CN 104489521A CN 201510006243 A CN201510006243 A CN 201510006243A CN 104489521 A CN104489521 A CN 104489521A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 86
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 86
- 235000009566 rice Nutrition 0.000 title claims abstract description 86
- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000131458 Elsholtzia Species 0.000 claims abstract description 34
- 241000273987 Viburnum betulifolium Species 0.000 claims abstract description 18
- 241000735527 Eupatorium Species 0.000 claims abstract description 17
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 17
- 244000050427 Melilotus officinalis subsp suaveolens Species 0.000 claims abstract description 17
- 235000000839 Melilotus officinalis subsp suaveolens Nutrition 0.000 claims abstract description 17
- 235000010676 Ocimum basilicum Nutrition 0.000 claims abstract description 17
- 240000007926 Ocimum gratissimum Species 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 235000017965 Asarum canadense Nutrition 0.000 claims description 18
- 235000000385 Costus speciosus Nutrition 0.000 claims description 18
- 241000580955 Sapindus mukorossi Species 0.000 claims description 18
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- 235000014687 Zingiber zerumbet Nutrition 0.000 claims description 18
- 239000003814 drug Substances 0.000 claims description 17
- 239000002023 wood Substances 0.000 claims description 17
- 240000004510 Agastache rugosa Species 0.000 claims description 16
- 235000018185 Betula X alpestris Nutrition 0.000 claims description 16
- 235000018212 Betula X uliginosa Nutrition 0.000 claims description 16
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 16
- 238000000605 extraction Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 238000004140 cleaning Methods 0.000 claims description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 229940079593 drug Drugs 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000000571 coke Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000004880 explosion Methods 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 241001529821 Agastache Species 0.000 abstract 1
- 241000758794 Asarum Species 0.000 abstract 1
- 241000345998 Calamus manan Species 0.000 abstract 1
- 244000184421 Elsholtzia ciliata Species 0.000 abstract 1
- 235000006831 Elsholtzia ciliata Nutrition 0.000 abstract 1
- 241001162994 Rugosus Species 0.000 abstract 1
- 240000003377 Shepherdia canadensis Species 0.000 abstract 1
- 235000018324 Shepherdia canadensis Nutrition 0.000 abstract 1
- 244000303286 Stachys officinalis Species 0.000 abstract 1
- 235000009225 Stachys officinalis Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 230000001877 deodorizing effect Effects 0.000 abstract 1
- 210000000232 gallbladder Anatomy 0.000 abstract 1
- 235000012950 rattan cane Nutrition 0.000 abstract 1
- 210000000214 mouth Anatomy 0.000 description 33
- 206010006326 Breath odour Diseases 0.000 description 29
- 208000032139 Halitosis Diseases 0.000 description 29
- 238000011084 recovery Methods 0.000 description 20
- 210000001331 nose Anatomy 0.000 description 11
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 10
- 238000006243 chemical reaction Methods 0.000 description 9
- 238000000034 method Methods 0.000 description 9
- 238000002651 drug therapy Methods 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 4
- 230000009965 odorless effect Effects 0.000 description 4
- 230000029058 respiratory gaseous exchange Effects 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
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- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
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- 150000003464 sulfur compounds Chemical class 0.000 description 3
- 238000002560 therapeutic procedure Methods 0.000 description 3
- 241000244203 Caenorhabditis elegans Species 0.000 description 2
- 206010018612 Gonorrhoea Diseases 0.000 description 2
- 208000015817 Infant Nutrition disease Diseases 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 244000000053 intestinal parasite Species 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010028748 Nasal obstruction Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000019994 cava Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000001647 drug administration Methods 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 208000007565 gingivitis Diseases 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 210000002200 mouth mucosa Anatomy 0.000 description 1
- 210000002445 nipple Anatomy 0.000 description 1
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- 230000001737 promoting effect Effects 0.000 description 1
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- 230000035807 sensation Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
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- 208000004371 toothache Diseases 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses cooked food rice and a preparation method thereof. The cooked food rice is prepared from the following raw materials in parts by weight: 200-230g of rice, 3-6g of grain sprout, 3-6g of rattan, 4-7g of elsholtzia, 1-3g of viburnum betulifolium, 1-3g of agastache rugosus, 1-3g of ocimum basilicum, 8-10g of fructus caryophylli, 7-10g of eupatorium fortune, 8-11g of daghestan sweet clover herb, 3-5g of kaempferia galangal, 3-5g of wood betony, 20-25g of elsholtzia ciliata hyland, 3-5g of soapberry seed, 0.5-1g of gallbladder and 2-6g of asarum sieboldi mig. The cooked food rice can be used for deodorizing after being drunk.
Description
Technical field
This area relates to a kind of prepared food rice and preparation method thereof.
Background technology
Implication refers to from oral cavity or other and is full of the cavity of air as nose, nasal sinus, pharynx, the foul smell given out, it has a strong impact on social interaction and the mental health of people, and halitosis is reported as a kind of disease by WHO, investigation display, Chinese halitosis illness rate is 27.5%.And in western countries, be then 50%.The whole world about has the people of 10%-65% once to suffer from halitosis.
Hungry, some drugs or onion are eaten, the irritable foods such as garlic, smoke, bacterium during sleep caused by the minimizing of salivary secretion amount is decomposed swill etc. in a large number and all may cause of short duration halitosis, and the halitosis of Healthy People may cause the bacterial plaque of back to increase due to bad oral habit and oral hygiene, caused by thickening, because the surface area of back is large, there are many nipples, ditch splits and caves in, be conducive to bacterium, oral mucosa comes off epithelium, the delay of swill etc., serve as " bacterium storeroom ", be conducive to the generation of halitosis, there are some researches show, halitosis degree, all there is positive correlation in the amount of volatile sulfur compounds and thickness of the tongue coating and area, wherein more close with the relation of thickness of the tongue coating, after removing tongue fur, volatile sulfur compounds reduces, this may because tongue fur be thicker, more easily form anaerobic environment, more be beneficial to the growth of anaerobic bacteria, thus be also more beneficial to the generation of volatile sulfur compounds, cause halitosis.
At present for treatment mainly oral cavity cleaning and the drug therapy of halitosis, but the elimination halitosis that oral cavity cleaning can only be of short duration, and can not effect a permanent cure, drug therapy has certain side effect to health, is unfavorable for promoting.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of prepared food rice effectively can removing halitosis.
For solving the problems of the technologies described above, the present invention adopts following technical scheme:
A kind of prepared food rice, is made up of following raw material: rice, rice sprout, birchleaf viburnum root, paleyellow elsholtzia herb, birch Ye Jia Opulus, wrinkled giant hyssop, sweet basil, Fructus Caryophylli, eupatorium, daghestan sweetclover herb, Kaempferia galanga, wood, Elsholtzia patrini garcke, Chinese soapberry seed, resemble courage, the root of Chinese wild ginger; Described raw material is made up of following parts by weight proportioning: rice 200-230g, rice sprout 3-6g, birchleaf viburnum root 3-6g, paleyellow elsholtzia herb 4-7g, birch Ye Jia Opulus 1-3g, wrinkled giant hyssop 1-3g, sweet basil 1-3g, Fructus Caryophylli 8-10g, eupatorium 7-10g, daghestan sweetclover herb 8-11g, Kaempferia galanga 3-5g, wood 3-5g, Elsholtzia patrini garcke 20-25g, Chinese soapberry seed 3-5g, resemble courage 0.5-1g, root of Chinese wild ginger 2-6g.
Another technical problem that the present invention will solve is to provide a kind of preparation method of prepared food rice
For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:
1) rice of proportioning extraction by weight 200-230g, rice sprout 3-6g clean and dry, rice sprout is put in pot and fry to buff and the explosion of large portion with slow fire, taking-up cools, and is again put in pot by the rice sprout cooled, and fries to coke yellow with high heat, micro-spray clear water, take out air-dry, the water draining pot after pot clear water soaks 12h put into by rice, mixed by air-dry rice sprout with rice in pot, must a be expected, for subsequent use;
2) birchleaf viburnum root of proportioning extraction by weight 3-6g, paleyellow elsholtzia herb 4-7g, birch Ye Jia Opulus 1-3g, wrinkled giant hyssop 1-3g, sweet basil 1-3g, Fructus Caryophylli 8-10g, eupatorium 7-10g are positioned in marmite after cleaning and add 800ml water, first big fire is used instead after little fire boils 2h immediately after boiling, the elimination dregs of a decoction, taking liquid, liquid is loaded in the container of sealing, after cooling, container is placed in the insulating box of 4 DEG C and preserves, must b be expected, for subsequent use;
3) daghestan sweetclover herb of proportioning extraction by weight 8-11g, Kaempferia galanga 3-5g, wood 3-5g, Elsholtzia patrini garcke 20-25g, Chinese soapberry seed 3-5g smash to pieces after cleaning and drying, medicine end after smashing to pieces is mixed with 400ml boiling water in marmite, become thick with the medicine that little fire is heated in marmite, flame-out, must c be expected, for subsequent use;
4) by weight proportioning extract resemble courage 0.5-1g, the root of Chinese wild ginger 2-6g mixing dry, be ground to 100 order medicines end, iron pan medium and small fire fry 5min, must d be expected, for subsequent use;
5) material b is mixed with material c, add pan feeding d and stir, then pour the liquid after stirring in material a standing 30min, put into pressure cooker, in the pressure of 240kpa, boil 10min and edible.
A kind of prepared food rice of the present invention, its part material efficacy effect is respectively:
Rice sprout: control indigestion, turgor, do not feel like eating;
Birchleaf viburnum root: under controlling moon lung heat halitosis and gonorrhoea, band;
Paleyellow elsholtzia herb: control vexed hypochondriac pain, halitosis, glossorrhagia;
Birch Ye Jia Opulus: cure mainly lung heat halitosis and gonorrhoea, the inferior disease of band.
Wood: control halitosis, pharyngalgia, dysentery;
Chinese soapberry seed: main infantile malnutrition due to digestive disturbances or intestinalparasites, halitosis, roundworm disease;
Resemble courage: the raw ocular of argument, infantile malnutrition due to digestive disturbances or intestinalparasites, halitosis, sore swells;
The root of Chinese wild ginger: for toothache, nasal obstruction nasosinusitis;
The beneficial effect of a kind of prepared food rice of the present invention is: can effect a radical cure halitosis, rice sprout can promote digestion, reduce food in enteron aisle to deposit the halitosis caused, Chinese soapberry seed, resemble courage and the root of Chinese wild ginger and cooperatively interact and can eliminate bacterium in body and roundworm, greatly reduce the infection of digestive system, thus reach the effect removing halitosis.
Detailed description of the invention
For the concrete function that can understand feature of the present invention, technological means further and reach, with detailed description of the invention, the present invention is described in further detail below.
Embodiment 1:
A kind of prepared food rice, is made up of following raw material: rice, rice sprout, birchleaf viburnum root, paleyellow elsholtzia herb, birch Ye Jia Opulus, wrinkled giant hyssop, sweet basil, Fructus Caryophylli, eupatorium, daghestan sweetclover herb, Kaempferia galanga, wood, Elsholtzia patrini garcke, Chinese soapberry seed, resemble courage, the root of Chinese wild ginger; Described raw material is made up of following parts by weight proportioning: rice 200g, rice sprout 3g, birchleaf viburnum root 3g, paleyellow elsholtzia herb 4g, birch Ye Jia Opulus 1g, wrinkled giant hyssop 1g, sweet basil 1g, Fructus Caryophylli 8g, eupatorium 7g, daghestan sweetclover herb 8g, Kaempferia galanga 3g, wood 3g, Elsholtzia patrini garcke 20g, Chinese soapberry seed 3g, resemble courage 0.5g, root of Chinese wild ginger 2g.
Preparation method's process of described prepared food rice is as follows:
1) rice of proportioning extraction by weight 200g, rice sprout 3g clean and dry, rice sprout is put in pot and fry to buff and the explosion of large portion with slow fire, taking-up cools, and is again put in pot by the rice sprout cooled, and fries to coke yellow with high heat, micro-spray clear water, take out air-dry, the water draining pot after pot clear water soaks 12h put into by rice, mixed by air-dry rice sprout with rice in pot, must a be expected, for subsequent use;
2) birchleaf viburnum root of proportioning extraction by weight 3g, paleyellow elsholtzia herb 4g, birch Ye Jia Opulus 1g, wrinkled giant hyssop 1-g, sweet basil 1g, Fructus Caryophylli 8g, eupatorium 7g are positioned in marmite after cleaning and add 800ml water, first big fire is used instead after little fire boils 2h immediately after boiling, the elimination dregs of a decoction, taking liquid, liquid is loaded in the container of sealing, after cooling, container is placed in the insulating box of 4 DEG C and preserves, must b be expected, for subsequent use;
3) daghestan sweetclover herb of proportioning extraction by weight 8g, Kaempferia galanga 3g, wood 3g, Elsholtzia patrini garcke 20g, Chinese soapberry seed 3g smash to pieces after cleaning and drying, medicine end after smashing to pieces is mixed with 400ml boiling water in marmite, becomes thick with the medicine that little fire is heated in marmite, flame-out, must c be expected, for subsequent use;
4) by weight proportioning extract resemble courage 0.5g, the root of Chinese wild ginger 2g mixing dry, be ground to 100 order medicines end, iron pan medium and small fire fry 5min, must d be expected, for subsequent use;
5) material b is mixed with material c, add pan feeding d and stir, then pour the liquid after stirring in material a standing 30min, put into pressure cooker, in the pressure of 240kpa, boil 10min and edible.
Embodiment 2:
A kind of prepared food rice, is made up of following raw material: rice, rice sprout, birchleaf viburnum root, paleyellow elsholtzia herb, birch Ye Jia Opulus, wrinkled giant hyssop, sweet basil, Fructus Caryophylli, eupatorium, daghestan sweetclover herb, Kaempferia galanga, wood, Elsholtzia patrini garcke, Chinese soapberry seed, resemble courage, the root of Chinese wild ginger; Described raw material is made up of following parts by weight proportioning: rice 215g, rice sprout 5g, birchleaf viburnum root 4g, paleyellow elsholtzia herb 5g, birch Ye Jia Opulus 2g, wrinkled giant hyssop 2g, sweet basil 2g, Fructus Caryophylli 9g, eupatorium 8g, daghestan sweetclover herb 10g, Kaempferia galanga 4g, wood 4g, Elsholtzia patrini garcke 22g, Chinese soapberry seed 4g, resemble courage 0.6g, root of Chinese wild ginger 4g.
Preparation method's process of described prepared food rice is as follows:
1) rice of proportioning extraction by weight 215g, rice sprout 5g clean and dry, rice sprout is put in pot and fry to buff and the explosion of large portion with slow fire, taking-up cools, and is again put in pot by the rice sprout cooled, and fries to coke yellow with high heat, micro-spray clear water, take out air-dry, the water draining pot after pot clear water soaks 12h put into by rice, mixed by air-dry rice sprout with rice in pot, must a be expected, for subsequent use;
2) birchleaf viburnum root of proportioning extraction by weight 4g, paleyellow elsholtzia herb 5g, birch Ye Jia Opulus 2g, wrinkled giant hyssop 2g, sweet basil 2g, Fructus Caryophylli 9g, eupatorium 8g are positioned in marmite after cleaning and add 800ml water, first big fire is used instead after little fire boils 2h immediately after boiling, the elimination dregs of a decoction, taking liquid, liquid is loaded in the container of sealing, after cooling, container is placed in the insulating box of 4 DEG C and preserves, must b be expected, for subsequent use;
3) daghestan sweetclover herb of proportioning extraction by weight 10g, Kaempferia galanga 4g, wood 4g, Elsholtzia patrini garcke 22g, Chinese soapberry seed 4g smash to pieces after cleaning and drying, medicine end after smashing to pieces is mixed with 400ml boiling water in marmite, becomes thick with the medicine that little fire is heated in marmite, flame-out, must c be expected, for subsequent use;
4) by weight proportioning extract resemble courage 0.6g, the root of Chinese wild ginger 4g mixing dry, be ground to 100 order medicines end, iron pan medium and small fire fry 5min, must d be expected, for subsequent use;
5) material b is mixed with material c, add pan feeding d and stir, then pour the liquid after stirring in material a standing 30min, put into pressure cooker, in the pressure of 240kpa, boil 10min and edible.
Embodiment 3:
A kind of prepared food rice, is made up of following raw material: rice, rice sprout, birchleaf viburnum root, paleyellow elsholtzia herb, birch Ye Jia Opulus, wrinkled giant hyssop, sweet basil, Fructus Caryophylli, eupatorium, daghestan sweetclover herb, Kaempferia galanga, wood, Elsholtzia patrini garcke, Chinese soapberry seed, resemble courage, the root of Chinese wild ginger; Described raw material is made up of following parts by weight proportioning: rice 230g, rice sprout 6g, birchleaf viburnum root 6g, paleyellow elsholtzia herb 7g, birch Ye Jia Opulus 3g, wrinkled giant hyssop 3g, sweet basil 3g, Fructus Caryophylli 10g, eupatorium 10g, daghestan sweetclover herb 11g, Kaempferia galanga 5g, wood 5g, Elsholtzia patrini garcke 25g, Chinese soapberry seed 5g, resemble courage 1g, root of Chinese wild ginger 6g.
Preparation method's process of described prepared food rice is as follows:
1) rice of proportioning extraction by weight 230g, rice sprout 6g clean and dry, rice sprout is put in pot and fry to buff and the explosion of large portion with slow fire, taking-up cools, and is again put in pot by the rice sprout cooled, and fries to coke yellow with high heat, micro-spray clear water, take out air-dry, the water draining pot after pot clear water soaks 12h put into by rice, mixed by air-dry rice sprout with rice in pot, must a be expected, for subsequent use;
2) birchleaf viburnum root of proportioning extraction by weight 6g, paleyellow elsholtzia herb 7g, birch Ye Jia Opulus 3g, wrinkled giant hyssop 3g, sweet basil 3g, Fructus Caryophylli 10g, eupatorium 10g are positioned in marmite after cleaning and add 800ml water, first big fire is used instead after little fire boils 2h immediately after boiling, the elimination dregs of a decoction, taking liquid, liquid is loaded in the container of sealing, after cooling, container is placed in the insulating box of 4 DEG C and preserves, must b be expected, for subsequent use;
3) daghestan sweetclover herb of proportioning extraction by weight 11g, Kaempferia galanga 5g, wood 5g, Elsholtzia patrini garcke 25g, Chinese soapberry seed 5g smash to pieces after cleaning and drying, medicine end after smashing to pieces is mixed with 400ml boiling water in marmite, becomes thick with the medicine that little fire is heated in marmite, flame-out, must c be expected, for subsequent use;
4) by weight proportioning extract resemble courage 1g, the root of Chinese wild ginger 6g mixing dry, be ground to 100 order medicines end, iron pan medium and small fire fry 5min, must d be expected, for subsequent use;
5) material b is mixed with material c, add pan feeding d and stir, then pour the liquid after stirring in material a standing 30min, put into pressure cooker, in the pressure of 240kpa, boil 10min and edible.
Experimental example 1:
Experimental subjects: 150 halitosis patients, are divided into 3 groups according to methods for the treatment of, often organize 50 people.
Experimental technique and time: control group 1 by selecting correct method for brushing teeth, every day at least brush 2 times, to carry out lingual surface clean simultaneously, gargle after feed, control group 2 is by drug therapy, and experimental group uses prepared food rice of the present invention to treat, experimental period is 10 days, and record number of times is 1 time.
Criterion:
Recovery from illness: cover your mouth and nose with hand, mouth is exhaled, then oneself hears the gas odorless of breathing out, and uses the ppb concentration of H2S in portable sulfide analyzer mensuration oral cavity lower;
In recovery from illness: cover your mouth and nose with hand, mouth is exhaled, then the gas oneself hearing exhalation has a little stink, and the ppb concentration using portable sulfide analyzer to measure H2S in oral cavity is in moderate;
Do not fully recover: cover your mouth and nose with hand, mouth is exhaled, then the gas oneself hearing exhalation has larger stink, uses the ppb concentration of H2S in portable sulfide analyzer mensuration oral cavity higher.
3 groups of patient therapy, 10 days effectiveness comparison, the results are shown in following table.
| Recovery from illness | Recovery from illness | In recovery from illness | In recovery from illness | Do not fully recover | Do not fully recover | ||
| Number of cases | Number of cases | Percentage (%) | Number of cases | Percentage (%) | Number of cases | Percentage (%) | |
| Control group 1 | 50 | 4 | 8 | 10 | 20 | 36 | 72 |
| Control group 2 | 50 | 30 | 60 | 15 | 30 | 5 | 10 |
| Experimental group | 50 | 39 | 78 | 6 | 12 | 5 | 10 |
After this carried out physical examination to 3 groups of experimenters, control group 1 nobody occurs bad, and control group 2 has 15 people to occur bad reaction, and experimental group does not occur bad reaction.
From above experimental result, use prepared food rice, than spontaneous recovery and drug therapy more fast effectively, and any bad reaction can not be produced.
Experimental example 2:
Experimental subjects: 150 halitosis patients, are divided into 3 groups according to methods for the treatment of, often organize 50 people.
Experimental technique and time: control group 1 by selecting correct method for brushing teeth, every day at least brush 2 times, to carry out lingual surface clean simultaneously, gargle after feed, control group 2 is by drug therapy, and experimental group uses prepared food rice of the present invention to treat, experimental period is 10 days, and record number of times is 1 time.
Criterion:
Recovery from illness: cover your mouth and nose with hand, mouth is exhaled, then oneself hears the gas odorless of breathing out, and uses the ppb concentration of H2S in portable sulfide analyzer mensuration oral cavity lower;
In recovery from illness: cover your mouth and nose with hand, mouth is exhaled, then the gas oneself hearing exhalation has a little stink, and the ppb concentration using portable sulfide analyzer to measure H2S in oral cavity is in moderate;
Do not fully recover: cover your mouth and nose with hand, mouth is exhaled, then the gas oneself hearing exhalation has larger stink, uses the ppb concentration of H2S in portable sulfide analyzer mensuration oral cavity higher.
3 groups of patient therapy, 10 days effectiveness comparison, the results are shown in following table.
| Recovery from illness | Recovery from illness | In recovery from illness | In recovery from illness | Do not fully recover | Do not fully recover | ||
| Number of cases | Number of cases | Percentage (%) | Number of cases | Percentage (%) | Number of cases | Percentage (%) | |
| Control group 1 | 50 | 3 | 6 | 10 | 20 | 37 | 74 |
| Control group 2 | 50 | 30 | 60 | 16 | 32 | 4 | 8 |
| Experimental group | 50 | 40 | 80 | 6 | 12 | 4 | 8 |
After this carried out physical examination to 3 groups of experimenters, control group 1 nobody occurs bad, and control group 2 has 14 people to occur bad reaction, and experimental group does not occur bad reaction.
Experimental example 3:
Experimental subjects: 150 halitosis patients, are divided into 3 groups according to methods for the treatment of, often organize 50 people.
Experimental technique and time: control group 1 by selecting correct method for brushing teeth, every day at least brush 2 times, to carry out lingual surface clean simultaneously, gargle after feed, control group 2 is by drug therapy, and experimental group uses prepared food rice of the present invention to treat, experimental period is 10 days, and record number of times is 1 time.
Criterion:
Recovery from illness: cover your mouth and nose with hand, mouth is exhaled, then oneself hears the gas odorless of breathing out, and uses the ppb concentration of H2S in portable sulfide analyzer mensuration oral cavity lower;
In recovery from illness: cover your mouth and nose with hand, mouth is exhaled, then the gas oneself hearing exhalation has a little stink, and the ppb concentration using portable sulfide analyzer to measure H2S in oral cavity is in moderate;
Do not fully recover: cover your mouth and nose with hand, mouth is exhaled, then the gas oneself hearing exhalation has larger stink, uses the ppb concentration of H2S in portable sulfide analyzer mensuration oral cavity higher.
3 groups of patient therapy, 10 days effectiveness comparison, the results are shown in following table.
| Recovery from illness | Recovery from illness | In recovery from illness | In recovery from illness | Do not fully recover | Do not fully recover | ||
| Number of cases | Number of cases | Percentage (%) | Number of cases | Percentage (%) | Number of cases | Percentage (%) | |
| Control group 1 | 50 | 5 | 10 | 4 | 8 | 41 | 82 |
| Control group 2 | 50 | 29 | 58 | 16 | 32 | 5 | 10 |
| Experimental group | 50 | 39 | 78 | 8 | 16 | 3 | 6 |
after this carried out physical examination to 3 groups of experimenters, control group 1 nobody occurs bad, and control group 2 has 15 people to occur bad reaction, and experimental group does not occur bad reaction.
From above experimental result, the prepared food rice of edible treatment halitosis, than spontaneous recovery and drug therapy more fast effectively, and can not produce any bad reaction, effectively can strengthen the digestion power of patient and the sufferer of digestive system, fundamentally treat halitosis.
Typical case:
Huang, 17 years old, from little gingivitis, oneself can experience halitosis, also someone reacts him and has halitosis at one's side, drug administration under the guidance of doctor afterwards, after having taken several days, cover your mouth and nose with hand, mouth is exhaled, oneself hears the gas odorless of breathing out again, use the ppb concentration of H2S in portable sulfide analyzer mensuration oral cavity lower, sensation halitosis has cured, but Zhang feels to have occurred side effect, stopped and take medicine, indigestion is reoccurred again soon, dyspeptic treatment is carried out with ripe rice by recommendation, do not go out and just fully recovered for 10 days, without any bad reaction, and halitosis obtains radical cure.
Below the present invention be described in detail, the above, be only the preferred embodiment of the present invention, when not limiting the scope of the present invention, namely allly does impartial change according to the application's scope and modify, all should still belong in covering scope of the present invention.
Claims (3)
1. prepared food rice and preparation method thereof, is characterized in that: be made up of following raw material: rice, rice sprout, birchleaf viburnum root, paleyellow elsholtzia herb, birch leaf pod Opulus, wrinkled giant hyssop, sweet basil, Fructus Caryophylli, eupatorium, daghestan sweetclover herb, Kaempferia galanga, wood, Elsholtzia patrini garcke, Chinese soapberry seed, resemble courage, the root of Chinese wild ginger; Described raw material is made up of following parts by weight proportioning: rice 200-230g, rice sprout 3-6g, birchleaf viburnum root 3-6g, paleyellow elsholtzia herb 4-7g, birch Ye Jia Opulus 1-3g, wrinkled giant hyssop 1-3g, sweet basil 1-3g, Fructus Caryophylli 8-10g, eupatorium 7-10g, daghestan sweetclover herb 8-11g, Kaempferia galanga 3-5g, wood 3-5g, Elsholtzia patrini garcke 20-25g, Chinese soapberry seed 3-5g, resemble courage 0.5-1g, root of Chinese wild ginger 2-6g.
2. prepared food rice as claimed in claim 1 and preparation method thereof, it is characterized in that, described raw material is as follows by following parts by weight proportioning: rice 215g, rice sprout 5g, birchleaf viburnum root 4g, paleyellow elsholtzia herb 5g, birch Ye Jia Opulus 2g, wrinkled giant hyssop 2g, sweet basil 2g, Fructus Caryophylli 9g, eupatorium 8g, daghestan sweetclover herb 10g, Kaempferia galanga 4g, wood 4g, Elsholtzia patrini garcke 22g, Chinese soapberry seed 4g, resemble courage 0.6g, root of Chinese wild ginger 4g.
3. a preparation method for prepared food rice, is characterized in that: comprise the following steps:
1) rice of proportioning extraction by weight 200-230g, rice sprout 3-6g clean and dry, rice sprout is put in pot and fry to buff and the explosion of large portion with slow fire, taking-up cools, and is again put in pot by the rice sprout cooled, and fries to coke yellow with high heat, micro-spray clear water, take out air-dry, the water draining pot after pot clear water soaks 12h put into by rice, mixed by air-dry rice sprout with rice in pot, must a be expected, for subsequent use;
2) birchleaf viburnum root of proportioning extraction by weight 3-6g, paleyellow elsholtzia herb 4-7g, birch Ye Jia Opulus 1-3g, wrinkled giant hyssop 1-3g, sweet basil 1-3g, Fructus Caryophylli 8-10g, eupatorium 7-10g are positioned in marmite after cleaning and add 800ml water, first big fire is used instead after little fire boils 2h immediately after boiling, the elimination dregs of a decoction, taking liquid, liquid is loaded in the container of sealing, after cooling, container is placed in the insulating box of 4 DEG C and preserves, must b be expected, for subsequent use;
3) daghestan sweetclover herb of proportioning extraction by weight 8-11g, Kaempferia galanga 3-5g, wood 3-5g, Elsholtzia patrini garcke 20-25g, Chinese soapberry seed 3-5g smash to pieces after cleaning and drying, medicine end after smashing to pieces is mixed with 400ml boiling water in marmite, become thick with the medicine that little fire is heated in marmite, flame-out, must c be expected, for subsequent use;
4) by weight proportioning extract resemble courage 0.5-1g, the root of Chinese wild ginger 2-6g mixing dry, be ground to 100 order medicines end, iron pan medium and small fire fry 5min, must d be expected, for subsequent use;
5) material b is mixed with material c, add pan feeding d and stir, then pour the liquid after stirring in material a standing 30min, put into pressure cooker, in the pressure of 240kpa, boil 10min and edible.
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