CN103749970A - Feed additive and feed capable of improving quality flavor of donkey meat, and preparation methods for feed additive and feed - Google Patents
Feed additive and feed capable of improving quality flavor of donkey meat, and preparation methods for feed additive and feed Download PDFInfo
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- CN103749970A CN103749970A CN201410054926.9A CN201410054926A CN103749970A CN 103749970 A CN103749970 A CN 103749970A CN 201410054926 A CN201410054926 A CN 201410054926A CN 103749970 A CN103749970 A CN 103749970A
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Abstract
The invention relates to a feed additive and feed capable of enhancing the immunity of donkeys, and preparation methods and application of the feed additive and the feed, and discloses preparation methods and use of the donkey feed additive and feed. The feed additive consists of 1 to 50 parts of red ginseng residues, 1 to 100 parts of codonopsis pilosula residues, 1 to 100 parts of radix rehmanniae preparata residues, 1 to 50 parts of hawthorn residues, 0.1 to 10 parts of white granulated sugar, 0.1 to 10 parts of sodium chloride, 0.1 to 10 parts of wheat middling and 0.1 to 10 parts of a zymocyte agent. The feed additive and the feed have the remarkable effects of enhancing the immunity of the donkeys and remarkably improving the quality and flavor of donkey meat.
Description
Technical field:
The present invention relates to a kind of feed addictive that improves donkey meat local flavor and feed and preparation method thereof, relate to specifically a kind of preparation method and purposes that can strengthen donkey immunity, improve feed addictive and the feed of donkey meat local flavor.
Background technology:
Among the people have a common saying: day pliosaur meat, on the ground donkey meat; This is the praise to donkey meat.From common saying, also can find out that donkey meat has a very high status among the people, this status not only refers to nice deliciously more importantly refer to that nutritive value is higher.Modern science means are also confirmed the concrete intension of this common saying again: the protein content of donkey meat is all higher than Other Meat goods, protein content is more 14.6% than mutton, more 15.8% than pork, than beef many 16.9%, than chicken many 21.1%, and content is minimum in fat content several meat that is this, the fat content of donkey meat is 5%, lower by 40% respectively than mutton, pork, beef, 32%, 14%, cholesterol level is also minimum, is only 65mg/100g.In addition, in donkey meat, amino acid whose content is also abundant, and the content of 8 kinds of essential amino acids is the highest.In donkey meat, the content of polyunsaturated fatty acid is significantly higher than other several meat, is 1.3 times of mutton, is 3.1 times of pork, 3.0 times of beef, be 2.4 times of chicken, the unsaturated fatty acid content of donkey meat is 55.8%, the highest in pork, beef, mutton, chicken.(the < < donkey meat main nutrient composition such as You Juan, Luo Yongkang and with the relatively > > of analysis of other livestock and poultry meat)
Donkey meat has abundant nutritive value, but for the evaluation of donkey meat, also there is no disclosed unified standard at present.Evaluation characteristic for meat generally comprises: tender degree, local flavor, succulence, yellowish pink, be waterpower etc., these characteristics have often determined the acceptability of consumer for meat.The shape facility of meat is mainly subject to the impact of chemical composition and institutional framework, and for example chemical composition in meat and muscular histological characteristics, simultaneously also to butcher rear muscle metabolism (as glycolysis) characteristic etc. relevant.By a large amount of bibliographical informations, researcher both domestic and external evaluates meat quality in following several respects conventionally: 1) chemical composition compositing characteristic in muscle, it not only determines the nutritive value of meat, also affect the local flavor of meat and other meat style characteristics, wherein outbalance comprises protein, fatty inosinicacid, amino acid and aliphatic acid; 2) muscular histological characteristics, as the diameter of muscle and fiber and density, be that domestic researcher is for evaluating the important indicator 3 of the tender degree of meat) muscle organoleptic feature, directly reflects the outward appearance of meat, determine the acceptance level of consumer to meat, mainly comprise muscle yellowish pink, local flavor and quality etc.; 4) meat style characteristic, has determined the acceptability of consumer to meat, mainly comprises yellowish pink, pH value, is waterpower, drip loss, marble grain, tender degree etc.(Liu Xianjun, limit connect the research and application > > of congruent < < Meat evaluation index and regulation and control meat gene)
At present, adopt feed regulate and control have much relevant experiment and reports to the meat of letting animals feed, this type of patent of invention also has some as a kind of composite premixed feed for pigs of immunologic function, a kind of pig feed that improves meat flavor etc. of improving.But these experimental studies are all from single angle, meat to be regulated and controled, and are not from many aspects meat to be improved, and adopt feed the meat regulation and control of donkey meat also be there is no to this type of report.
Summary of the invention:
First object of the present invention is to provide a kind of feed addictive that improves meat quality style, and by Chinese medicine, the raw material such as the dregs of a decoction after water extraction is got, probio, sugar forms this feed addictive;
Second object of the present invention is to provide a kind of preparation method of the feed addictive that improves donkey meat local flavor;
The 3rd object of the present invention is to provide a kind of for improving the feed producing method of donkey meat local flavor, and this feed contains the above feed addictive;
The 4th object of the present invention is that the feed that this research is provided is for improving the feed preparation of donkey meat local flavor, enhancing immunity function.
First object of the present invention realizes by following technical measures, mainly comprises the Chinese medicine material of following weight portion:
10 parts of the red ginseng dregs of a decoction, 70 parts of the Radix Codonopsis dregs of a decoction, 70 parts of the prepared rhizome of rehmannia dregs of a decoction, 30 parts of the hawthorn dregs of a decoction, 1 part of white granulated sugar, 1 part, sodium chloride, 1 part, wheat time powder, 1 part of fermenting agent
In the base stock of above-mentioned formula, the red ginseng dregs of a decoction refer to: red ginseng medicinal material is got medicinal material bits afterwards through water extraction;
In the base stock of above-mentioned formula, the Radix Codonopsis dregs of a decoction refer to: codonopsis pilosula is got medicinal material bits afterwards through water extraction;
In the base stock of above-mentioned formula, the hawthorn dregs of a decoction refer to: hawthorn medicinal material is got medicinal material bits afterwards through water extraction;
In the base stock of above-mentioned formula, the prepared rhizome of rehmannia dregs of a decoction refer to: prepared rhizome of rehmannia medicinal material is got medicinal material bits afterwards through water extraction;
In above-mentioned formula base stock, wheat time powder refers to: the part between wheat flour and wheat bran, claims again black flour, bloom and below.
In the base stock of above-mentioned formula, fermenting agent refers to: by the optimum organizations such as lactic acid bacteria, saccharomycete, photosynthetic bacteria, bacillus subtilis, natto Bacillus, lichengermium (lactic acid bacteria: saccharomycete: bacillus subtilis: natto Bacillus: lichengermium=2-5:1-4:2-5:0.5-3:0.5-3, optimal proportion is: 3:2:3:1:1).
Second object of the present invention is to be achieved through the following technical solutions, a kind of feed addictive that can improve donkey meat local flavor, and its preparation method comprises the following steps:
(1) the red ginseng dregs of a decoction, the Radix Codonopsis dregs of a decoction, the cultivated land dregs of a decoction and the hawthorn dregs of a decoction are prepared into the moisture dregs of a decoction particle for 10%-15% standby;
(2) wheat time powder and fermenting agent are fully mixed standby;
(3) sucrose, salt are mixed standby;
(4) mixture of (2), (3) is mixed and joined in dregs of a decoction particle, then mix with dregs of a decoction particle.
(5) water is joined in the mixture of (4), limit edged mixes, and makes in mixture without dry particle and wet caking.
(6) by the mixture of (5), pile little buttress, cover canvas, fermentation 7-10 days.
(7) after fermentation, fermentate is spread out and dried or dry, making its water content is 15%-25%, pulverizes and sieves, and makes the particle diameter of fermentate between 1-15mm, and sealed packaging both obtained.
The 3rd object of the present invention is achieved through the following technical solutions, and a kind of feed that contains above-mentioned additive comprises the component of following weight portion:
Feed addictive 10-50 part, donkey basal feed 90-50 part
Feed addictive provided by the invention is joined and mixed the donkey meat feed that can obtain improving donkey meat local flavor according to aforementioned proportion with donkey basal feed.
Described donkey basal feed refers to: the compound of dregs of beans, corn and wheat bran, three's ratio is: dregs of beans: corn: wheat bran=20:60:20.
The 4th object of the present invention is to be achieved through the following technical solutions, and donkey feed provided by the invention is raised and within 1 year, can be reached above the effect of improving donkey meat flavor, strengthening donkey immunity for donkey.
Accompanying drawing explanation
Fig. 1 is Experiment On Fattening weighing results cylinder statistical chart.
The specific embodiment
Following examples are only for the present invention is described, but are not used for limiting invention scope of the present invention.
Embodiment is the preparation method of breeding ass feed addictive one by one
The red ginseng dregs of a decoction, the Radix Codonopsis dregs of a decoction, the cultivated land dregs of a decoction and the hawthorn dregs of a decoction are prepared into the moisture dregs of a decoction particle for 10%-15%, the dregs of a decoction are carried out to coarse crushing, granularity is about 2-30mm, standby; Separately get 522 grams of fermenting agents, 696 grams, wheat time powder, the two is mixed, standby; Separately get 522 grams of sucrose, 522 grams of salt, mixed, standby; Wheat time powder and the mixture of fermenting agent and the mixture of sucrose are all joined in dregs of a decoction particle, three is stirred, and the water of separately getting 70.61 kilograms joins in said mixture, and limit adds waterside and stirs, mix, make both without dry particle, also without wet, to lump in mixture.By said mixture stacking fermentation 7-10 days, after having fermented, above-mentioned fermentate to be dried and made water content at 15%-25%, and pulverize with pulverizer, granularity is between 1-15mm, obtains.
The preparation method of feed for embodiment 21 breeding ass
Get 50 kilograms of 10 kilograms of dregs of beans, 10 kilograms, wheat bran, 30 kilograms of corns, organic feed of the present invention (by the method preparation of embodiment mono-) and mix, obtain.
The Experiment On Fattening of embodiment tri-donkeys
The feed (referred to as feed A) that adopts embodiment bis-to provide carries out the Experiment On Fattening of donkey, and experiment grouping and nursing situation refer to following table:
Table 1 Experiment On Fattening grouping information slip
Feed experiment and continue altogether to carry out 12 months, do not have within individual month, weigh once, weighing results as shown in Figure 1.
By weighing results, can intuitively be found out: initial weight is identical, after the nursing of 12 months, the average weight of experimental group donkey is than on average heavily about 18kg of control group.Can reach a conclusion thus: the feed that adopts embodiment bis-to provide carries out donkey fattens, more obvious than simple employing fine fodder nursing gaining effect.
The impact experiment of embodiment tetra-feeds on donkey immunologic function
Animal: select respectively each 20 of the donkey that the body condition of Experiment On Fattening control group and experimental group is close, male and female half and half
Blood sample collection: when Experiment On Fattening carries out 60 days, use syringe needle for animals in the jugular vein of donkey the about 10ml that takes a blood sample, the centrifugal 15min of 4000r/min, separation of serum-20 ℃ preservation.
Detect index: adopt immune factor in ELISA kit measurement blood: total IgG in serum (IgG), interleukin-22 (IL-2), interleukin-15 (IL-5), γ anti-interferon (IFN-γ)
Experimental result: the each immune factor measurement result of experimental group and control group sees the following form.
Table 2 immune factor measurement result
IgG is the main antibody producing in body, has the effects such as antibacterial, antiviral, antitoxin; IL-2, IL-5, IFN-γ be mediation and regulate the cell factor of specific immunity, the identification by T lymphocyte to specific antigen and reply in induce and play and strengthen the scope of assembling and limiting inflammation.This result of study shows, immune factor IgG, the IL-2 of experimental group donkey, IL-5, IFN-γ content are all high than control group.Show to the invention provides organic feed and can effectively improve the immunity of donkey body.
Embodiment five butchers contrast test
Animal: choose 10 (male and female half and half) donkeys that body condition is close and butcher experiment for every group after Experiment On Fattening finishes.
Testing index:
1. yellowish pink: the yellowish pink chart board colorimetric scoring of contrast 5 grade standards;
2. pH value: respectively at butchering in rear 1h by the direct mensuration of plug-in type acidometer with in 4 ℃ of refrigerators.
3. be waterpower: get longissimus dorsi muscle part.It is that 0.01 pressure device (pressure is 35kg) is upper that meat sample is together placed on induction amount together with filter paper, pressurizes after 10 minutes, to take out meat sample and weigh.
4. tender degree: get same area longissimus dorsi muscle, be placed on plastic plate, along muscle fibre direction, get one, the meat sample of central part bit wide 1.0cm, thickness 0.5cm, length 2.0cm, measure shear force value (unit: newton/N) with C-LM tenderometer, repeat 3 times, get its mean value.The thick old delicate degree of size reaction meat of numerical value.
Shown in measurement result sees the following form:
The impact of table 3 DIFFERENT FEED on donkey meat quality
From upper table data, pH value and be that two index experimental group of waterpower and control group do not have obvious difference, yellowish pink and tender degree experimental group compares with control group that but difference is obvious.By experimental data, can be reached a conclusion, the fresh and tender degree of experimental group donkey meat is obviously better than control group, because feed provided by the present invention has obvious effect improving on donkey meat meat quality local flavor.
Claims (5)
1. one kind is improved the feed addictive of donkey meat local flavor, it is characterized in that being formed by the raw material that comprises following weight portion: red ginseng dregs of a decoction 1-50 part, Radix Codonopsis dregs of a decoction 50-100 part, prepared rhizome of rehmannia dregs of a decoction 50-100 part, hawthorn dregs of a decoction 10-50 part, white granulated sugar 0.1-10 part, sodium chloride 0.1-10 part, wheat time powder 0.1-10 part, fermenting agent 0.1-10 part.
2. the feed addictive that improves donkey meat local flavor according to claim 1, its weight proportion optimization formula is: 10 parts of the red ginseng dregs of a decoction, 70 parts of the Radix Codonopsis dregs of a decoction, 70 parts of the prepared rhizome of rehmannia dregs of a decoction, 30 parts of the hawthorn dregs of a decoction, 1 part of white granulated sugar, 1 part, sodium chloride, 1 part, wheat time powder, 1 part of fermenting agent.
3. a preparation method for the feed addictive that improves donkey meat local flavor described in claim 1 or 2, is characterized in that, comprises following preparation process:
(1) the red ginseng dregs of a decoction, the Radix Codonopsis dregs of a decoction, the cultivated land dregs of a decoction and the hawthorn dregs of a decoction are prepared into the moisture dregs of a decoction particle for 10%-15% standby;
(2) wheat time powder and fermenting agent are fully mixed standby;
(3) sucrose, salt are mixed standby;
(4) mixture of (2), (3) is mixed and joined in dregs of a decoction particle, then mix with dregs of a decoction particle.
(5) water is joined in the mixture of (4), limit edged mixes, and makes in mixture without dry particle and wet caking.
(6) by the mixture of (5), pile little buttress, cover canvas, fermentation 7-10 days.
(7) after fermentation, fermentate is spread out and dried or dry, making its water content is 15%-25%, pulverizes and sieves, and makes the particle diameter of fermentate between 1-15mm, and sealed packaging both obtained.
4. can improve a feed for donkey meat local flavor, comprise the feed addictive described in the claim 1 or 2 of 10-50 weight portion, the donkey basal feed of 90-50 weight portion.
5. donkey feed according to claim 4, its main application is to improve the application in donkey meat local flavor, enhancing immunization feedstuff in preparation.
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104256083A (en) * | 2014-09-10 | 2015-01-07 | 兰梅 | Donkey feed additive |
| CN104256129A (en) * | 2014-09-10 | 2015-01-07 | 兰梅 | Preparation method of donkey feed additive |
| CN105010864A (en) * | 2015-07-27 | 2015-11-04 | 尚旭玲 | Donkey acute gastritis curing medicinal feed |
| CN105248884A (en) * | 2015-09-15 | 2016-01-20 | 夏冬 | Fattening feed for donkey and preparation method thereof |
| CN105876187A (en) * | 2016-05-03 | 2016-08-24 | 蓝剑锋 | Preparation method of donkey feed additive |
| CN105876186A (en) * | 2016-05-03 | 2016-08-24 | 蓝剑锋 | Donkey feed additive |
| CN105941897A (en) * | 2016-05-03 | 2016-09-21 | 蓝剑锋 | Chinese herbal medicinal feed additive for improving donkey meat flavor |
| CN106666112A (en) * | 2016-12-27 | 2017-05-17 | 薄文海 | Fattening feed for donkeys |
| CN109123141A (en) * | 2018-08-28 | 2019-01-04 | 河南邑鸿善成生物技术有限公司 | A kind of application of preparation method of fermented tcm dreg fodder and products thereof, product |
| CN109511802A (en) * | 2018-12-26 | 2019-03-26 | 佛山市南海东方澳龙制药有限公司 | For improving the additive and its preparation method and application of animal body immunity |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106798095A (en) * | 2016-11-30 | 2017-06-06 | 河池市金城江区科学技术情报研究所 | A kind of donkey feed additive of enhance immunity |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256083A (en) * | 2014-09-10 | 2015-01-07 | 兰梅 | Donkey feed additive |
| CN104256129A (en) * | 2014-09-10 | 2015-01-07 | 兰梅 | Preparation method of donkey feed additive |
| CN105010864A (en) * | 2015-07-27 | 2015-11-04 | 尚旭玲 | Donkey acute gastritis curing medicinal feed |
| CN105248884A (en) * | 2015-09-15 | 2016-01-20 | 夏冬 | Fattening feed for donkey and preparation method thereof |
| CN105248884B (en) * | 2015-09-15 | 2018-08-24 | 夏冬 | One breeding ass fattening feed and preparation method thereof |
| CN105876187A (en) * | 2016-05-03 | 2016-08-24 | 蓝剑锋 | Preparation method of donkey feed additive |
| CN105876186A (en) * | 2016-05-03 | 2016-08-24 | 蓝剑锋 | Donkey feed additive |
| CN105941897A (en) * | 2016-05-03 | 2016-09-21 | 蓝剑锋 | Chinese herbal medicinal feed additive for improving donkey meat flavor |
| CN106666112A (en) * | 2016-12-27 | 2017-05-17 | 薄文海 | Fattening feed for donkeys |
| CN109123141A (en) * | 2018-08-28 | 2019-01-04 | 河南邑鸿善成生物技术有限公司 | A kind of application of preparation method of fermented tcm dreg fodder and products thereof, product |
| CN109511802A (en) * | 2018-12-26 | 2019-03-26 | 佛山市南海东方澳龙制药有限公司 | For improving the additive and its preparation method and application of animal body immunity |
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| CN103749970B (en) | 2015-06-17 |
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