CN103749807A - Herbal tea capable of preventing influenza and preparation process thereof - Google Patents
Herbal tea capable of preventing influenza and preparation process thereof Download PDFInfo
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- CN103749807A CN103749807A CN201310686632.3A CN201310686632A CN103749807A CN 103749807 A CN103749807 A CN 103749807A CN 201310686632 A CN201310686632 A CN 201310686632A CN 103749807 A CN103749807 A CN 103749807A
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Abstract
The invention discloses a herbal tea capable of preventing influenza and a preparation process thereof. The herbal tea comprises the following raw materials by weight: 25 to 30 parts of spinach leaf, 10 to 12 parts of perilla leaf, 10 to 12 parts of wolfberry, 5 to 7 parts of walnut kernel, 10 to 15 parts of Indian rorippa herb, 5 to 7 parts of nymphoides peltatum, 8 to 10 parts of Chinese mosla, 2 to 4 parts of Chinese thorowax root, 2 to 3 parts of medicated leaven, 1 to 3 parts of Hibiscus syriacus L., 5 to 6 parts of licorice, 3 to 5 parts of balloonflower root, 2 to 4 parts of dyers woad leaf, 2 to 3 parts of ligustrum leaf, 4 to 6 parts of Leptochloa chinensis, 3 to 5 parts of Eleocharis yokoscensis, 1 to 3 parts of grass-leaved sweetflag rhizome, 2 to 4 parts of Chinese violet, 3 to 5 parts of Japanese raspberry herb and 2 to 4 parts of Schnabelia oligophylla Hand-Mazz. According to the invention, a plurality of Chinese herbal medicines are added into the herbal tea and are compatible, so the herbal tea has comprehensive effects on heat clearing, detoxifying, wind dispelling, vein relaxing and exterior syndrome relieving and exerts good curative effects on treatment and prevention of upper respiratory infection and influenza; moreover, the raw materials are widely available, the preparation process is simple, and the herbal tea is especially applicable to different populations.
Description
Technical field
The present invention relates to a kind of cold tea, be specifically related to grippal cold tea of a kind of prevention and preparation method thereof.
Background technology
Flu is common exterior syndromes of the four seasons, especially common with winter and spring, many families all have the Chinese patent drug for the treatment of flu, after catching a cold, somebody eaten many medicines, but illness does not alleviate, key is there is no diagnosis and prescription, the traditional Chinese medical science thinks that flu generally can be divided into anemofrigid cold and the large class of anemopyretic cold two, these two kinds flu etiology and pathogenesis, symptom, principle of reatment and medication difference are very large, anemopyretic cold is evil criminal's table of wind-heat, due to lung qi is become estranged, Symptoms is heavy for generating heat, micro-evil wind, distending pain in the head, there is sweat, red swelling and pain of throat, cough, phlegm is sticky or yellow, the yellow tears of having a stuffy nose, thirst and liking drink, the tip of the tongue limit is red, the thin white micro-Huang of tongue, and anemopyretic cold is as a kind of conventional illness, therapy should be take relieving the exterior syndrome with drugs pungent in flavor and cool in property as main.
Summary of the invention
The object of the present invention is to provide grippal cold tea of a kind of prevention and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Prevent grippal cold tea, the weight portion of its constitutive material is: the leaf of spinach 25-30, perilla leaf 10-12, fruit of Chinese wolfberry 10-12, walnut kernel 5-7, Han dish 10-15, Nymphoides dish 5-7, elscholtiza 8-10, radix bupleuri 2-4, Divine Comedy 2-3, shrub althea flower 1-3, Radix Glycyrrhizae 5-6, balloonflower root 3-5, folium isatidis 2-4, glossy privet leaf 2-3, oily careless 4-6, needle spikesedge herb 3-5, grass-leaved sweetflag 1-3, Chinese violet 2-4, Japanese Raspberry Root grass 3-5 and four rib carpet bugle 2-4.
Prevent grippal cold tea, the weight portion of its constitutive material is: the leaf of spinach 28, perilla leaf 11, the fruit of Chinese wolfberry 11, walnut kernel 6, Han dish 12, Nymphoides dishes 6, elscholtiza 9, radix bupleuri 3, Divine Comedy 2.5, shrub althea flower 2, Radix Glycyrrhizae 5.5, balloonflower root 4, folium isatidis 3, glossy privet leaf 2.5, oil grass 5, needle spikesedge herb 4, grass-leaved sweetflag 2, Chinese violet 3, Japanese Raspberry Root grass 4 and four rib carpet bugles 3.
The preparation method who prevents grippal cold tea, comprises the following steps:
(1) by the weight portion of constitutive material, take each raw material, first the leaf of spinach, perilla leaf, the fruit of Chinese wolfberry, walnut kernel, Han Cai, Nymphoides dish and elscholtiza is broken with disintegrating machine or beater, then add in enzymatic vessel, temperature is adjusted to 20-55 ℃, regulate pH value 3-5, the cellulase of 0.8-1.0% and the pectase of 0.8-1.2% that add again quality, enzyme digestion reaction 3-4h; Adopt juice extractor that juice is separated completely enzymolysis rear slurry;
(2) radix bupleuri step (1) being taken, Divine Comedy, shrub althea flower, Radix Glycyrrhizae, balloonflower root, folium isatidis, glossy privet leaf, oil grass, needle spikesedge herb, grass-leaved sweetflag, Chinese violet, Japanese Raspberry Root grass and four rib carpet bugles, pulverize, the poach 30-50min that first adds 8-12 times of weight ratio, filter, filter residue adds respectively the poach twice of 5-8 times of weight ratio again, filters, and merges filtered juice, mix, through centrifugation, obtain mixing soup juice;
(3) centrifugal filtration: the juice of combining step (1), (2), then adopt the centrifugal l5-20min of speed of 80-100r/min, get supernatant;
(4) sterilization, cooling: 120-130 ℃ of sterilization 10-15min after packing, is cooled to room temperature.
Advantage of the present invention:
Cold tea of the present invention has added Chinese herbal medicines, and all medicine compatibilities have the comprehensive effect of clearing heat and detoxicating, dispelling wind dredging collateral and expelling wind to resolve the exterior, treatment and the upper sense of prevention, influenza are had to good curative effect, and raw material are extensive, and method for making is simple, and special different crowd is drunk.
The specific embodiment
Embodiment 1: prevent grippal cold tea, the weight portion of its constitutive material (g) is: the leaf of spinach 28, perilla leaf 11, the fruit of Chinese wolfberry 11, walnut kernel 6, Han dish 12, Nymphoides dishes 6, elscholtiza 9, radix bupleuri 3, Divine Comedy 2.5, shrub althea flower 2, Radix Glycyrrhizae 5.5, balloonflower root 4, folium isatidis 3, glossy privet leaf 2.5, oil grass 5, needle spikesedge herb 4, grass-leaved sweetflag 2, Chinese violet 3, Japanese Raspberry Root grass 4 and four rib carpet bugles 3.
The preparation method who prevents grippal cold tea, comprises the following steps:
(1) by the weight portion of constitutive material, take each raw material, first the leaf of spinach, perilla leaf, the fruit of Chinese wolfberry, walnut kernel, Han Cai, Nymphoides dish and elscholtiza is broken with disintegrating machine or beater, then add in enzymatic vessel, temperature is adjusted to 20-55 ℃, regulate pH value 3-5, add again 0.9% cellulase of quality and 1.0% pectase, enzyme digestion reaction 3-4h; Adopt juice extractor that juice is separated completely enzymolysis rear slurry;
(2) radix bupleuri step (1) being taken, Divine Comedy, shrub althea flower, Radix Glycyrrhizae, balloonflower root, folium isatidis, glossy privet leaf, oil grass, needle spikesedge herb, grass-leaved sweetflag, Chinese violet, Japanese Raspberry Root grass and four rib carpet bugles, pulverize, the poach 30-50min that first adds 8-12 times of weight ratio, filter, filter residue adds respectively the poach twice of 5-8 times of weight ratio again, filters, and merges filtered juice, mix, through centrifugation, obtain mixing soup juice;
(3) centrifugal filtration: the juice of combining step (1), (2), then adopt the centrifugal l5-20min of speed of 80-100r/min, get supernatant;
(4) sterilization, cooling: 120-130 ℃ of sterilization 10-15min after packing, is cooled to room temperature.
The all medicine compatibilities of the present invention, have the comprehensive effect of clearing heat and detoxicating, dispelling wind dredging collateral and expelling wind to resolve the exterior, and treatment and the upper sense of prevention, influenza are had to good curative effect.
Claims (3)
1. the grippal cold tea of prevention, is characterized in that the weight portion of its constitutive material is: the leaf of spinach 25-30, perilla leaf 10-12, fruit of Chinese wolfberry 10-12, walnut kernel 5-7, Han dish 10-15, Nymphoides dish 5-7, elscholtiza 8-10, radix bupleuri 2-4, Divine Comedy 2-3, shrub althea flower 1-3, Radix Glycyrrhizae 5-6, balloonflower root 3-5, folium isatidis 2-4, glossy privet leaf 2-3, oily careless 4-6, needle spikesedge herb 3-5, grass-leaved sweetflag 1-3, Chinese violet 2-4, Japanese Raspberry Root grass 3-5 and four rib carpet bugle 2-4.
2. the grippal cold tea of prevention according to claim 1, is characterized in that the weight portion of its constitutive material is: the leaf of spinach 28, perilla leaf 11, the fruit of Chinese wolfberry 11, walnut kernel 6, Han dish 12, Nymphoides dishes 6, elscholtiza 9, radix bupleuri 3, Divine Comedy 2.5, shrub althea flower 2, Radix Glycyrrhizae 5.5, balloonflower root 4, folium isatidis 3, glossy privet leaf 2.5, oil grass 5, needle spikesedge herb 4, grass-leaved sweetflag 2, Chinese violet 3, Japanese Raspberry Root grass 4 and four rib carpet bugles 3.
3. a preparation method for the grippal cold tea of prevention as claimed in claim 1, is characterized in that comprising the following steps:
(1) by the weight portion of constitutive material, take each raw material, first the leaf of spinach, perilla leaf, the fruit of Chinese wolfberry, walnut kernel, Han Cai, Nymphoides dish and elscholtiza is broken with disintegrating machine or beater, then add in enzymatic vessel, temperature is adjusted to 20-55 ℃, regulate pH value 3-5, the cellulase of 0.8-1.0% and the pectase of 0.8-1.2% that add again quality, enzyme digestion reaction 3-4h; Adopt juice extractor that juice is separated completely enzymolysis rear slurry;
(2) radix bupleuri step (1) being taken, Divine Comedy, shrub althea flower, Radix Glycyrrhizae, balloonflower root, folium isatidis, glossy privet leaf, oil grass, needle spikesedge herb, grass-leaved sweetflag, Chinese violet, Japanese Raspberry Root grass and four rib carpet bugles, pulverize, the poach 30-50min that first adds 8-12 times of weight ratio, filter, filter residue adds respectively the poach twice of 5-8 times of weight ratio again, filters, and merges filtered juice, mix, through centrifugation, obtain mixing soup juice;
(3) centrifugal filtration: the juice of combining step (1), (2), then adopt the centrifugal l5-20min of speed of 80-100r/min, get supernatant;
(4) sterilization, cooling: 120-130 ℃ of sterilization 10-15min after packing, is cooled to room temperature.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109953165A (en) * | 2019-03-27 | 2019-07-02 | 江西秀芽农业有限公司 | One kind tea bag containing resveratrol and preparation method thereof |
Citations (5)
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CN1161840A (en) * | 1996-03-19 | 1997-10-15 | 路晓康 | Medicine for making four-seasons tea for treating cold and preparation technology thereof |
CN101507459A (en) * | 2009-01-23 | 2009-08-19 | 华南理工大学 | Olive instant tea and preparation method thereof |
CN101797336A (en) * | 2010-04-22 | 2010-08-11 | 时明 | Granule preparation for treating cold and preparation method thereof |
CN102058759A (en) * | 2010-12-31 | 2011-05-18 | 广东太安堂药业股份有限公司 | Medicinal tea prepared from Chinese medicinal materials by microbial fermentation |
CN102836290A (en) * | 2012-09-15 | 2012-12-26 | 广西嘉进药业有限公司 | Chinese herbal tea for preventing and treating flu |
-
2013
- 2013-12-17 CN CN201310686632.3A patent/CN103749807A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1161840A (en) * | 1996-03-19 | 1997-10-15 | 路晓康 | Medicine for making four-seasons tea for treating cold and preparation technology thereof |
CN101507459A (en) * | 2009-01-23 | 2009-08-19 | 华南理工大学 | Olive instant tea and preparation method thereof |
CN101797336A (en) * | 2010-04-22 | 2010-08-11 | 时明 | Granule preparation for treating cold and preparation method thereof |
CN102058759A (en) * | 2010-12-31 | 2011-05-18 | 广东太安堂药业股份有限公司 | Medicinal tea prepared from Chinese medicinal materials by microbial fermentation |
CN102836290A (en) * | 2012-09-15 | 2012-12-26 | 广西嘉进药业有限公司 | Chinese herbal tea for preventing and treating flu |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109953165A (en) * | 2019-03-27 | 2019-07-02 | 江西秀芽农业有限公司 | One kind tea bag containing resveratrol and preparation method thereof |
CN109953165B (en) * | 2019-03-27 | 2021-07-02 | 江西秀芽农业有限公司 | Resveratrol-containing tea bag and preparation method thereof |
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