CN103749605A - Quick-frozen cake and production method thereof - Google Patents
Quick-frozen cake and production method thereof Download PDFInfo
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- CN103749605A CN103749605A CN201310662110.XA CN201310662110A CN103749605A CN 103749605 A CN103749605 A CN 103749605A CN 201310662110 A CN201310662110 A CN 201310662110A CN 103749605 A CN103749605 A CN 103749605A
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Abstract
The invention discloses a quick-frozen cake. The quick-frozen cake is characterized by being composed of 90-110 parts of flour, 50-55 parts of water, 0.7-1.3 parts of yeast powder, 2-3 parts of salad oil, 2-3 parts of lard oil, 1.2-1.8 parts of sugar and 1.5-2.5 parts of salt by weight. The quick-frozen cake is delicious, and is an instant food only needing to be heated in a microwave oven.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of quick-frozen cake and preparation method thereof.
Background technology
Food is through quick-frozen processing, can reduce the activity of moisture in food substrate, suppress the activity of microorganism and many enzymes, reduce the speed of various chemistry, biochemical reaction, slow down food decay rate of deterioration, thereby kept to greatest extent the original freshness of wholefood, color and luster, local flavor and nutritional labeling, this is also the feature place of quick-frozen food.
Self-control pancake is a more loaded down with trivial details job, and people are due to the former fewer self-control pancake of eating such as busy.
Summary of the invention
For solving people, can have a difficult problem that facilitates pancake, the application provides a kind of quick-frozen cake, and only needing heating using microwave is edible, does not affect mouthfeel.
A kind of quick-frozen cake, is characterized in that, consists of: face 90-110 part, water 50-55 part, dusty yeast 0.7-1.3 part, salad oil 2-3 part, 2-3 part lard, 1.2-1.8 part sugar, 1.5-2.5 part salt following weight item.
Described quick-frozen cake, its preparation method is: flour mixed with water, and face 3-5 minute, add lard, dusty yeast, and face 11-13 minute, standing 30 minutes.Good wake flour is divided into the dough of each 105-110 gram, rolls and make cake, in pot, pour salad oil into, sugar, salt, pancake is to well-done, and refrigerator-freezer quick-frozen is put in cooling rear pack.
The specific embodiment
Embodiment 1
A kind of quick-frozen cake, is comprised of following weight item: 95 parts, face, 50 parts, water, 0.8 part of dusty yeast, 3 parts of salad oils, 2 parts of lards, 1.6 portions of sugar, 1.7 portions of salt.
Quick-frozen cake preparation method is: flour mixed with water, and face 3-5 minute, add lard, dusty yeast, and face 11-13 minute, standing 30 minutes.Good wake flour is divided into the dough of each 105-110 gram, rolls and make cake, in pot, pour salad oil into, sugar, salt, pancake is to well-done, and refrigerator-freezer quick-frozen is put in cooling rear pack.
Embodiment 2
A kind of quick-frozen cake, is comprised of following weight item: 100 parts, face, 52 parts, water, 0.8 part of dusty yeast, 2 parts of salad oils, 2 parts of lards, 1.5 portions of sugar, 1.8 portions of salt.
Quick-frozen cake preparation method is: flour mixed with water, and face 3-5 minute, add lard, dusty yeast, and face 11-13 minute, standing 30 minutes.Good wake flour is divided into the dough of each 105-110 gram, rolls and make cake, in pot, pour salad oil into, sugar, salt, pancake is to well-done, and refrigerator-freezer quick-frozen is put in cooling rear pack.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; any be familiar with those skilled in the art the present invention disclose technical scope in; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.
Claims (2)
1. a quick-frozen cake, is characterized in that, following weight item, consists of: face 90-110 part, water 50-55 part, dusty yeast 0.7-1.3 part, salad oil 2-3 part, 2-3 part lard, 1.2-1.8 part sugar, 1.5-2.5 part salt.
2. quick-frozen cake according to claim 1, its preparation method is: flour mixed with water, and face 3-5 minute, add lard, dusty yeast, and face 11-13 minute, standing 30 minutes.Good wake flour is divided into the dough of each 105-110 gram, rolls and make cake, in pot, pour salad oil into, sugar, salt, pancake is to well-done, and refrigerator-freezer quick-frozen is put in cooling rear pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310662110.XA CN103749605A (en) | 2013-12-02 | 2013-12-02 | Quick-frozen cake and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310662110.XA CN103749605A (en) | 2013-12-02 | 2013-12-02 | Quick-frozen cake and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103749605A true CN103749605A (en) | 2014-04-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310662110.XA Pending CN103749605A (en) | 2013-12-02 | 2013-12-02 | Quick-frozen cake and production method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103749605A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171938A (en) * | 2014-07-17 | 2014-12-03 | 黑龙江八一农垦大学 | Preparation method of quick-frozen millet cake |
| CN105028551A (en) * | 2015-09-10 | 2015-11-11 | 广东石油化工学院 | Refrigerated pancake dough |
-
2013
- 2013-12-02 CN CN201310662110.XA patent/CN103749605A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171938A (en) * | 2014-07-17 | 2014-12-03 | 黑龙江八一农垦大学 | Preparation method of quick-frozen millet cake |
| CN105028551A (en) * | 2015-09-10 | 2015-11-11 | 广东石油化工学院 | Refrigerated pancake dough |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Wang Pengyu Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Wang Pengyu Document name: Notification that Application Deemed to be Withdrawn |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140430 |
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| WD01 | Invention patent application deemed withdrawn after publication |