CN104798853A - Preparation method of steamed cake - Google Patents

Abstract

The invention discloses a preparation method of a steamed cake. The steamed cake consists of the following components: 40-50 parts of wheat flour, 10-15 parts of sticky rice flour, 10-18 parts of egg white, 12-16 parts of milk, 3-6 parts of bee honey, 3-5 parts of sugar, 2-4 parts of vegetable oil and 0.1-1.5 parts of active yeast. The steamed cake prepared by a processing technique disclosed by the invention is fine and smooth in taste, low in cholesterol content, low in grease content and good for health.

Description

A kind of preparation method of cake steaming

Technical field

The invention belongs to food processing technology, be specifically related to a kind of preparation method of cake steaming.

Background technology

Leisure cake is more and more subject to consumers with its delicious food, nutrition and safety.In prior art, cake is main material mainly with flour and egg, form with high-temperature baking through rising to send out, the food additives adding grease and Prof. Du Yucang are needed in manufacturing process, its implicit following unsafe factor: (1), its oily consumption of cake passing through baking obtained are all larger, often eat and can think that very greasy (2) dough is after high-temperature baking, easily form the acrylamide with neurotoxicity and carcinogenicity; (3) grease class is under the condition of high-temperature baking, also easily forms the benzopyrenes material with carcinogenesis.

Summary of the invention

For solving the problem, the invention discloses a kind of preparation method of cake steaming.

For achieving the above object, the method that the present invention adopts is: a kind of preparation method of cake steaming, cake steaming is grouped into by following one-tenth: wheat flour 40-50 part, glutinous rice flour 10-15 part, egg 10-18 part, milk 12-16 part, honey 3-6 part, sugared 3-5 part, vegetable oil 2-4 part, active dry yeasr 0.1-0.5 part; Its concrete preparation method comprises the steps;

(1), by above-mentioned wheat flour 40-50 part, glutinous rice flour 10-15 part put into clean container, add egg 10-18 part, milk 12-16 part, honey 3-6 part, sugared 3-5 part, active dry yeasr 0.1-0.5 part and appropriate water, stir;

(2), under the environment that the product of above-mentioned step is placed on 10-15 degree, fermentation 3-5 hour;

(3), by the product fermented put into mould, and put into steam box and steam 10-15min;

(4) cool under, steamed product being put into the environment of zero degree;

(5), the product that will cool, with spray gun at its appearance side spray vegetable oil;

(6), by the product oilpaper of good for spray oil wrap, put into baking box and toast, baking temperature is 150-175 degree, and baking time is 3-5min;

(7) pack under, above-mentioned product being sent to the environment of zero degree.

Preferred as one of the present invention, described wheat flour and the weight ratio of glutinous rice flour are 10:3.

The invention has the beneficial effects as follows:

The cake steaming that the processing technology of cake steaming of the present invention is obtained, delicate mouthfeel, cholesterol is low, and fat content is low, is conducive to healthy.

Detailed description of the invention

Embodiment 1:

A preparation method for cake steaming, cake steaming is grouped into by following one-tenth: wheat flour 40 parts, glutinous rice flour 10 parts, egg 10 parts, 12 parts, milk, honey 3 parts, sugar 3 parts, vegetable oil 2 parts, active dry yeasr 0.1 part; Its concrete preparation method comprises the steps;

(1), by above-mentioned wheat flour 40 parts, glutinous rice flour 10 parts put into clean container, add egg 10 parts, 12 parts, milk, honey 3 parts, sugar 3 parts, active dry yeasr 0.1 part and appropriate water, stir;

(2), under the environment that the product of above-mentioned step is placed on 10-15 degree, fermentation 3-5 hour;

(3), by the product fermented put into mould, and put into steam box and steam 10-15min;

(4) cool under, steamed product being put into the environment of zero degree;

(5), the product that will cool, with spray gun at its appearance side spray vegetable oil;

(6), by the product oilpaper of good for spray oil wrap, put into baking box and toast, baking temperature is 150-175 degree, and baking time is 3-5min, and the outer surface being baked to cake is golden yellow;

(7) pack under, above-mentioned product being sent to the environment of zero degree.

Embodiment 2:

A preparation method for cake steaming, cake steaming is grouped into by following one-tenth: wheat flour 45 parts, glutinous rice flour 15 parts, egg 18 parts, 16 parts, milk, honey 6 parts, sugar 5 parts, vegetable oil 4 parts, active dry yeasr 0.5 part; Its concrete preparation method comprises the steps;

(1), by above-mentioned wheat flour 45 parts, glutinous rice flour 15 parts put into clean container, add egg 18 parts, 16 parts, milk, honey 6 parts, sugar 5 parts, active dry yeasr 0.5 part and appropriate water, stir;

(2), under the environment that the product of above-mentioned step is placed on 10-15 degree, fermentation 3-5 hour;

(3), by the product fermented put into mould, and put into steam box and steam 10-15min;

(4) cool under, steamed product being put into the environment of zero degree;

(5), the product that will cool, with spray gun at its appearance side spray vegetable oil;

(6), by the product oilpaper of good for spray oil wrap, put into baking box and toast, baking temperature is 150-175 degree, and baking time is 3-5min, and the outer surface being baked to cake is golden yellow;

(7) pack under, above-mentioned product being sent to the environment of zero degree.

The cake steaming that the processing technology of cake steaming of the present invention is obtained, delicate mouthfeel, cholesterol is low, and fat content is low, is conducive to healthy.

Technological means disclosed in the present invention program is not limited only to the technological means disclosed in above-mentioned embodiment, also comprises the technical scheme be made up of above technical characteristic.

Claims (2)

1. the preparation method of a cake steaming, it is characterized in that: cake steaming is grouped into by following one-tenth: wheat flour 40-50 part, glutinous rice flour 10-15 part, egg 10-18 part, milk 12-16 part, honey 3-6 part, sugared 3-5 part, vegetable oil 2-4 part, active dry yeasr 0.1-0.5 part; Its concrete preparation method comprises the steps;

(1), by above-mentioned wheat flour 40-50 part, glutinous rice flour 10-15 part put into clean container, add egg 10-18 part, milk 12-16 part, honey 3-6 part, sugared 3-5 part, active dry yeasr 0.1-0.5 part and appropriate water, stir;

(2), under the environment that the product of above-mentioned step is placed on 10-15 degree, fermentation 3-5 hour;

(3), by the product fermented put into mould, and put into steam box and steam 10-15min;

(4) cool under, steamed product being put into the environment of zero degree;

(5), the product that will cool, with spray gun at its appearance side spray vegetable oil;

(6), by the product oilpaper of good for spray oil wrap, put into baking box and toast, baking temperature is 150-175 degree, and baking time is 3-5min;

(7) pack under, above-mentioned product being sent to the environment of zero degree.

2. the preparation method of cake steaming according to claim 1, is characterized in that: described wheat flour and the weight ratio of glutinous rice flour are 10:3.