CN1037401C - Iodine tea and producing method thereof - Google Patents
Iodine tea and producing method thereof Download PDFInfo
- Publication number
- CN1037401C CN1037401C CN 93109380 CN93109380A CN1037401C CN 1037401 C CN1037401 C CN 1037401C CN 93109380 CN93109380 CN 93109380 CN 93109380 A CN93109380 A CN 93109380A CN 1037401 C CN1037401 C CN 1037401C
- Authority
- CN
- China
- Prior art keywords
- tea
- iodine
- willow leaf
- date
- gynostemma pentaphylla
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Abstract
The present invention discloses iodine tea and a producing method thereof. The iodine tea of the present invention is prepared from a principal ingredient of willow leaf and other ingredients of gynostemma pentaphylla, Chinese date, sour date, semen cassiae, sugar stevia leaf, sesame, powdered crystal sugar, jasmine tea and potassium iodide. The producing method comprises willow leaf collection, cleaning, steaming, baking, pulverization and sieving, stir-frying, preparation and packaging. The tea is fragrant, sweet and palatable without abnormal smell, and contains various kinds of amino acid, various vitamins, various kinds of ginsenoside, various kinds of gynosaponin and various trace elements of iodine, calcium, iron, zinc, selenium, phosphorus, etc. The iodine tea of the present invention has the functions of preventing and curing thyroid enlargement, promoting digestion, strengthening the stomach, promoting urination to remove poison and inhibiting the proliferation of cancer cells.
Description
The present invention relates to a kind of tealeaves, is a kind of iodine tea and production method thereof.
The local tea variety of Chu Shouing is a lot of in the market, and kinds such as black tea, jasmine tea, green tea, oolong tea are arranged, and its raw material all is to utilize tea free, has just changed processing technology.Tealeaves contains Tea Polyphenols, caffeine, protein, carbohydrate, compositions such as pectin element, pigment, vitamin, promote the production of body fluid to quench thirst, excitor nerve, help digest and diuresis detoxifcation, the function of refreshing oneself and bringing high blood pressure down, be subjected to domestic and international people's welcome deeply, still, single from the function kind, and China contains the still untapped utilization of iodine plant resources, and China people are the general again iodine deficiency of children particularly, directly affects health and intellectual development.
The purpose of this invention is to provide a kind of iodine tea and production method thereof, China contains the iodine plant resources with exploitation, increases local tea variety, changes China people iodine deficiency situation, builds up people's health.
The object of the present invention is achieved like this: divide folding to learn according to relevant chemical examination, the northern China willow leaf contains higher iodine, we are Main Ingredients and Appearance to contain the iodine willow leaf, contain willow leaf 40--50% by weight, Gynostemma pentaphylla 5--10%, date 10--15%, wild jujube 5--15%, cassia seed 5--15%, STEVIA REBAUDIANA 1--4%, sesame 1--5%, rock sugar 1--5% and Jasmine tealeaves 5--10%, KI 0--0.01%, its production technology comprises: the willow leaf collection, clean, oven dry, crushing screening, frying, add Gynostemma pentaphylla, date, wild jujube, cassia seed, STEVIA REBAUDIANA, sesame, rock sugar, jasmine tea, the KI allotment, packaging process, steaming is that normal pressure steams 30 minutes in food steamer, sieves to be the big ophthalmorrhea in 2mm aperture.
The present invention compared with prior art has the following advantages: 1) aboundresources is cheap; 2) fragrant and sweet good to eat, free from extraneous odour, old children is all easy; 3) contain several amino acids, multivitamin, multiple panaxoside and gypenoside; 4) contain iodine ten thousand/to ten; 5) contain calcium, iron, zinc, selenium, the multiple dimension secondary element of phosphorus; 6) can treat prevention thyroid gland enlargement, but mental-tranquilization, food digesting stomach fortifying, nourishing spleen kidney, the function of diuresis detoxifcation; 6) can control neurasthenia, reduce the egg sterol, increase haemocyanin, suppress cancer cell multiplication, have short body to increase the intelligence effect children's growing.
Below in conjunction with production technology production process is described further:
Technological process: willow leaf collection → clean → steam → dry → crushing screening → frying → interpolation Gynostemma pentaphylla, date, wild jujube, cassia seed, STEVIA REBAUDIANA, sesame, rock sugar, jasmine tea, KI allotment → packing.
Gynostemma pentaphylla be adopt white frontal lobe and rattan through washing dust removal, oven dry, to pulverize the 2mm aperture sieve standby.
Date, wild jujube are to adopt ripe after autumn jujube to turn to be yellow standby through washing dust removal, oven dry, crushing screening, frying.
STEVIA REBAUDIANA is to adopt white frontal lobe standby through washing, oven dry, crushing screening skimming.
Sesame, cassia seed are to adopt after autumn mellow fruit through washing dust removal impurity elimination, the oven dry frying fragrance, broken standby with abrasive dust that turns to be yellow out.
Specification:
1, willow leaf collection: adopt white frontal lobe, the also available wicker willow leaf of available big tree willow leaf.
2, clean: in the pond, wash with water and remove dust impurity.
3, steam: normal pressure steams 30 minutes in food steamer.
4, oven dry: oven dry below 200 ℃ in drying chamber or in the baking oven.
5, crushing screening: with the willow leaf crushing screening of oven dry, mesh size is 2mm, and leaf continues to pulverize on the sieve, gets the skimming of sieve inferior lobe.
6, frying: the willow leaf that crushes is placed on pot interior stir-fry to the fragrance that turns to be yellow out.
7, allotment: get the good willow leaf of frying 47%, date 15%, wild jujube 10% by weight and put into container, add sesame 3%, cassia seed 10%, the Gynostemma pentaphylla 5% that crushes, STEVIA REBAUDIANA 3%, rock sugar 2%, jasmine tea 5% that frying crushes, at last according to willow leaf amount of iodine and addition and iodine tea contain the iodine index requirement with the KI leveling, stir evenly.Iodine tea contains iodine and generally is controlled at 0.01--0.1%, and the KI consumption is generally at 0--0.01%.
8, packing: adopt little paper tape packing or capsule packing.
Claims (6)
1, a kind of iodine tea, be to contain the composition that the iodine willow leaf is a main component, it is characterized in that: contain willow leaf 40--50% by weight, Gynostemma pentaphylla 5--10%, date 10--15%, wild jujube 5--15%, cassia seed 5--15%, STEVIA REBAUDIANA 1--4%, sesame 1--5%, rock sugar 1--5%, Jasmine tealeaves 5--10%, KI 0--0.01%.
2, iodine tea according to claim 1 is characterized in that: optimum formula (weight ratio): willow leaf 47%, Gynostemma pentaphylla 5%, date 15%, wild jujube 10%, cassia seed 10%, sesame 3%, rock sugar 2%, STEVIA REBAUDIANA 3%, jasmine tea 5%.
3, a kind of production method of iodine tea: it is characterized in that: comprise the willow leaf collection, clean, steam, oven dry, crushing screening, frying, get processing back willow leaf 40--50% by weight, Gynostemma pentaphylla 5--10%, date 10--15%, wild jujube 5--15%, STEVIA REBAUDIANA 1--4%, cassia seed 5--15%, sesame 1--5%, rock sugar 1--5%, jasmine tea 5--10%, test the result and stir evenly according to containing iodate with KI allotment, packaging process, steaming is that normal pressure steams 30 minutes in food steamer, crossing the aperture is the 2mm sieve.
4, production method according to claim 3 is characterized in that: Gynostemma pentaphylla is meant that preceding Gynostemma pentaphylla leaf of frost and rattan are through washing dust removal, oven dry, crushing screening.
5, production method according to claim 3 is characterized in that: date, wild jujube are meant that ripe jujube is through washing, oven dry, crushing screening, frying jaundice.
6, production method according to claim 3 is characterized in that: sesame, cassia seed are meant mellow fruit through washing impurity elimination, oven dry, frying, and be broken with abrasive dust.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93109380 CN1037401C (en) | 1993-07-29 | 1993-07-29 | Iodine tea and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93109380 CN1037401C (en) | 1993-07-29 | 1993-07-29 | Iodine tea and producing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1084703A CN1084703A (en) | 1994-04-06 |
| CN1037401C true CN1037401C (en) | 1998-02-18 |
Family
ID=4987590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93109380 Expired - Fee Related CN1037401C (en) | 1993-07-29 | 1993-07-29 | Iodine tea and producing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1037401C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049093C (en) * | 1994-09-07 | 2000-02-09 | 殷宝祥 | Chinese tamarisk health-care tea and production method thereof |
| US6168795B1 (en) | 1998-06-09 | 2001-01-02 | Sant{acute over (e)} International Inc. | Method for anticancer therapy using an herbal extract composition |
| US8993027B2 (en) | 2005-11-23 | 2015-03-31 | The Coca-Cola Company | Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
| US20070116822A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-potency sweetener composition with saponin and compositions sweetened therewith |
| US20070134391A1 (en) * | 2005-11-23 | 2007-06-14 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith |
| CN104256803B (en) * | 2014-08-01 | 2016-01-27 | 安徽省家乡食品有限公司 | A kind of wild jujube jasmine beverage and preparation method thereof |
| CN104543198A (en) * | 2014-12-11 | 2015-04-29 | 罗生芳 | Salix leaf-containing herbal tea and preparation method thereof |
-
1993
- 1993-07-29 CN CN 93109380 patent/CN1037401C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1084703A (en) | 1994-04-06 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |