CN103734788A - Meat floss and egg twister - Google Patents
Meat floss and egg twister Download PDFInfo
- Publication number
- CN103734788A CN103734788A CN201310708371.0A CN201310708371A CN103734788A CN 103734788 A CN103734788 A CN 103734788A CN 201310708371 A CN201310708371 A CN 201310708371A CN 103734788 A CN103734788 A CN 103734788A
- Authority
- CN
- China
- Prior art keywords
- egg
- meat floss
- parts
- roll
- dried meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/10—Egg rolls
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a meat floss and egg twister and belongs to the technical field of food processing. The meat floss and egg twister is prepared from the raw materials in parts by weight: 80-100 parts of flour, 100-120 parts of meat floss, 1.0-1.2 parts of salt, 8-10 parts of coconut juice, 4-5 parts of sesames, 8-10 parts of eggs and 32-40 parts of white sugar. The meat floss and egg twister has gold color, is strong in meat flavor of fillings, tastes crispy and sweet, is soft in the texture and is strong in the fragrance of egg milk.
Description
Technical field
The present invention relates to a kind of dried meat floss egg roll, it belongs to food processing technology field.
Background technology
Dried meat floss egg roll is a kind of Thailand food, domestic enterprise and the producer that rarely has production, thus cause the price of the egg roll with dried meat floss of import, high, also make the popular common people be difficult to taste this Thailand cuisines.And due to the restriction of Thailand's production technology and equipment, in production, be difficult to control product quality, and lack the process of product sterilization, cause the aspects such as product edible safety, health, health to can not get corresponding guarantee.
Summary of the invention
The object of the present invention is to provide a kind of edible safety, taste is fragrant and sweet, price is more cheap dried meat floss egg roll.
The technical solution adopted in the present invention is a kind of dried meat floss egg roll, flour, dried meat floss, salt, Coconut Juice, sesame, egg, burnt-in sand sugar; Each component ratio is flour 80-100 part, dried meat floss 100-120 part, salt 1.0-1.2 part, Coconut Juice 8-10 part, sesame 4-5 part, egg 8-10 part, white granulated sugar 32-40 part.
Preparation method of the present invention: by flour sieving, add white granulated sugar, egg, salt and the Coconut Juice pulping that stirs, then add sesame to stir; Starch adhesive is sent in egg-biscuit-roll machine, and heating egg-biscuit-roll machine is made egg roll; After the egg roll of spooling is cooling, insert dried meat floss; After microwave disinfection, packing, gets product.
Beneficial effect of the present invention is: golden yellow color, and fillings meat is aromatic strongly fragrant, and crisp fresh and sweet, quality is soft, egg milk aromatic flavour.
The specific embodiment
Embodiment 1
100 parts, flour is sieved, add 40 parts of white granulated sugars, 10 parts, egg, 1.2 parts of salt and 10 parts of pulpings that stir of Coconut Juice, then add 5 parts of sesames to stir; Starch adhesive is sent in egg-biscuit-roll machine, heating egg-biscuit-roll machine, egg-biscuit-roll machine temperature is controlled at gets angry 110 ℃, lower fiery 80 ℃, makes egg roll; After the egg roll of spooling is cooling, insert 120 parts of dried meat floss; After microwave disinfection, packing, gets product.
Embodiment 2
80 parts, flour is sieved, add 32 parts of white granulated sugars, 8 parts, egg, 1.0 parts of salt and 8 parts of pulpings that stir of Coconut Juice, then add 4 parts of sesames to stir; Starch adhesive is sent in egg-biscuit-roll machine, heating egg-biscuit-roll machine, egg-biscuit-roll machine temperature is controlled at gets angry 100 ℃, lower fiery 70 ℃, makes egg roll; After the egg roll of spooling is cooling, insert 100 parts of dried meat floss; After microwave disinfection, packing, gets product.
The present invention has golden yellow color, and fillings meat is aromatic strongly fragrant, and crisp fresh and sweet, quality is soft, egg milk aromatic flavour.
Claims (2)
1. a dried meat floss egg roll, is characterized in that: comprise flour, dried meat floss, salt, Coconut Juice, sesame, egg, burnt-in sand sugar; Each component ratio is flour 80-100 part, dried meat floss 100-120 part, salt 1.0-1.2 part, Coconut Juice 8-10 part, sesame 4-5 part, egg 8-10 part, white granulated sugar 32-40 part; By flour sieving, add white granulated sugar, egg, salt and the Coconut Juice pulping that stirs, then add sesame to stir; Starch adhesive is sent in egg-biscuit-roll machine, and heating egg-biscuit-roll machine is made egg roll; After the egg roll of spooling is cooling, insert dried meat floss; After microwave disinfection, packing, gets product.
2. a kind of dried meat floss egg roll according to claim 1, is characterized in that: the heating-up temperature of described egg-biscuit-roll machine is: the 80-120 ℃ that gets angry, lower fiery 60-80 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310708371.0A CN103734788A (en) | 2013-12-20 | 2013-12-20 | Meat floss and egg twister |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310708371.0A CN103734788A (en) | 2013-12-20 | 2013-12-20 | Meat floss and egg twister |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103734788A true CN103734788A (en) | 2014-04-23 |
Family
ID=50491923
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310708371.0A Pending CN103734788A (en) | 2013-12-20 | 2013-12-20 | Meat floss and egg twister |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734788A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856097A (en) * | 2015-05-13 | 2015-08-26 | 咀香园健康食品（中山）有限公司 | Preparation method for egg roll with fresh shrimps |
-
2013
- 2013-12-20 CN CN201310708371.0A patent/CN103734788A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856097A (en) * | 2015-05-13 | 2015-08-26 | 咀香园健康食品（中山）有限公司 | Preparation method for egg roll with fresh shrimps |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140423 |
|
| WD01 | Invention patent application deemed withdrawn after publication |