CN103734718A - Anti-fatigue composition - Google Patents
Anti-fatigue composition Download PDFInfo
- Publication number
- CN103734718A CN103734718A CN201310719274.1A CN201310719274A CN103734718A CN 103734718 A CN103734718 A CN 103734718A CN 201310719274 A CN201310719274 A CN 201310719274A CN 103734718 A CN103734718 A CN 103734718A
- Authority
- CN
- China
- Prior art keywords
- dry
- mulberries
- composition
- powder
- fatigue composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 44
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 25
- 241000218231 Moraceae Species 0.000 claims abstract description 26
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 26
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 21
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 21
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000000047 product Substances 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 20
- 239000000284 extract Substances 0.000 claims description 16
- 238000012856 packing Methods 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000002775 capsule Substances 0.000 claims description 8
- 238000005189 flocculation Methods 0.000 claims description 8
- 230000016615 flocculation Effects 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 238000005507 spraying Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 230000005855 radiation Effects 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 239000005030 aluminium foil Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000002985 plastic film Substances 0.000 claims description 3
- 229920006255 plastic film Polymers 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 239000004480 active ingredient Substances 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 19
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000035922 thirst Effects 0.000 abstract description 6
- 230000006870 function Effects 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 238000012545 processing Methods 0.000 abstract description 3
- 208000012641 Pigmentation disease Diseases 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 230000011132 hemopoiesis Effects 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 235000021018 plums Nutrition 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 230000004206 stomach function Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 239000002253 acid Substances 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 230000003203 everyday effect Effects 0.000 description 6
- 206010016256 fatigue Diseases 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 230000036039 immunity Effects 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 6
- 235000015165 citric acid Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 208000002173 dizziness Diseases 0.000 description 4
- 238000010791 quenching Methods 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 241001164374 Calyx Species 0.000 description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000002216 heart Anatomy 0.000 description 3
- 206010022437 insomnia Diseases 0.000 description 3
- 239000002932 luster Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- XXLFLUJXWKXUGS-UHFFFAOYSA-N 6-methoxyquinoline-4-carboxylic acid Chemical compound N1=CC=C(C(O)=O)C2=CC(OC)=CC=C21 XXLFLUJXWKXUGS-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000037093 Menstruation Disturbances Diseases 0.000 description 2
- 206010027339 Menstruation irregular Diseases 0.000 description 2
- 240000000249 Morus alba Species 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 240000001085 Trapa natans Species 0.000 description 2
- 235000014364 Trapa natans Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 210000003414 extremity Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 210000004209 hair Anatomy 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 201000009240 nasopharyngitis Diseases 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000001672 ovary Anatomy 0.000 description 2
- 206010037844 rash Diseases 0.000 description 2
- 235000009165 saligot Nutrition 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- GOLORTLGFDVFDW-UHFFFAOYSA-N 3-(1h-benzimidazol-2-yl)-7-(diethylamino)chromen-2-one Chemical compound C1=CC=C2NC(C3=CC4=CC=C(C=C4OC3=O)N(CC)CC)=NC2=C1 GOLORTLGFDVFDW-UHFFFAOYSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000009088 Citrus pyriformis Nutrition 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010051602 Laziness Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010027627 Miliaria Diseases 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028836 Neck pain Diseases 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 240000005373 Panax quinquefolius Species 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000005860 Portulaca grandiflora Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000018795 Prunus mume Species 0.000 description 1
- 235000011158 Prunus mume Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 244000297179 Syringa vulgaris Species 0.000 description 1
- 235000004338 Syringa vulgaris Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 208000037386 Typhoid Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- ZQBZAOZWBKABNC-UHFFFAOYSA-N [P].[Ca] Chemical compound [P].[Ca] ZQBZAOZWBKABNC-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000000386 athletic effect Effects 0.000 description 1
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-QWKBTXIPSA-N gallotannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@H]2[C@@H]([C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-QWKBTXIPSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000003673 groundwater Substances 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- 230000037308 hair color Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 201000010260 leiomyoma Diseases 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 150000004965 peroxy acids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000008128 stamen development Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 229960001367 tartaric acid Drugs 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 235000015961 tonic Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 201000008297 typhoid fever Diseases 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a method for processing a composition by using natural plants as raw materials and particularly relates to an anti-fatigue composition. The anti-fatigue composition is processed by using the raw materials including green plums, mulberries, lobed kudzuvine roots, lemons and the like. The anti-fatigue composition has the characteristics of balanced nutrition, various functions, safety and reliability, good mouth feel, simplicity in eating, convenience for carrying and the like, and has the good effects of eliminating fatigues, increasing the vigor, resisting tumors, removing blood garbage, obviously improving intestines and stomach functions, protecting the liver, delaying aging, keeping beauty, enriching the blood and activating the blood, nourishing yin and tonifying yang, helping to produce saliva and slake thirst, lubricating the intestine heat, preventing cold, stimulating hematopoiesis and eliminating skin pigmentation and the like.
Description
Technical field
The present invention relates to a kind of method that becomes composition take natural plants as Raw material processing, particularly a kind of anti-Fatigue Composition.
Background technology
Along with China recent years rapid development of economy, social rhythm obviously accelerates, and people's life stress is also along with rapid improve.Increasing people is for adaptation work, and come out early and return late every day, and the daily schedule is irregular, and tobacco and wine are excessive.According to investigations, at present large, the erratic crowd that lives of operating pressure generally has and is easy to the symptom tired, notice cannot be concentrated, psoas is aching and limp etc., affects greatly routine work and life.Along with this class crowd size's expansion now, the product that produces refreshing effect to the mind accordingly on market also increases sharply.But what existing market was common produces refreshing effect to the mind in product health products, products material composition is comparatively single, mainly to utilize the raw materials such as American Ginseng, albumen powder, chickens' extract, too emphasize the curative effect of product, and absorption and the food-safety problem of human body have been ignored, and product is function singleness mostly, Chinese herbal medicine and albumen powder series products mouthfeel are not good, can not fully meet all kinds of crowds' demand.
Summary of the invention
Object of the present invention is intended to for the existing deficiency of above-mentioned background technology, a kind of antifatigue be provided, produce refreshing effect to the mind, nutritious, balanced conditioning, instant, have no side effect, the anti-Fatigue Composition of the good and All Pure Nature of good absorbing effect, mouthfeel, to meet the requirement of market for this series products.
It is as follows that the present invention puts technical scheme:
Anti-Fatigue Composition of the present invention, comprises following raw material and parts by weight:
10-50 parts, green plum
10-50 parts of mulberries
5-15 parts of the roots of kudzu vine
5-10 parts, lemon.
The above green plum, latin name:
armeniaca mume, belonging to the rose family, apricot belongs to.Green plum is fitted and is planted weather dry in the wet winter in subtropical zone summer, warm and moist, is the sun plant that grows in summer wetland band; Florescence and young fruit period are strict especially to temperature requirement, require florescence 15 ℃ of above number of days to reach 30%; Its growth and result require to have appropriate rainfall, and general annual rainfall could be grown well at 800-2000mm green plum, result; Green plum growth requires loam, sandy loam and the clay loam for soil layer is deep, level of ground water is low, drainage performance is good to soil.Green plum fruit shape subcircular, pericarp color and luster is oyster, and color and luster is even, and the pericarp color and luster of seconds allows a small amount of blush; Domestic like product is generally fruit shape ellipse, and pericarp is shallow dark green, mellow fruit yellow, sunny slope has blush, is light russet to peony, and pulp is faint yellow, average 28 grams of single fruit weight, pulp is thick, core is little, edible rate >89%, and pulp is delicate, fragrance is mellow, unique flavor, in acid, be with sweet, domestic like product mildly bitter flavor or micro-puckery.Green plum is containing soluble solid 7.0%, and total acid content >4.3%, is rich in various trace elements, amino acid, vitamins c.Green plum contains a large amount of protein, fat (fat oil), carbohydrate and plurality of inorganic salt, organic acid.In plum fruit, organic acid content is generally at 3.0%-6.5%, far away higher than general fruit.The contained organic acid of green plum is mainly citric acid, malic acid, tannic acid, bitter folic acid, butanedioic acid, tartaric acid etc., having promotes the production of body fluid quenches one's thirst, stimulates appetite, eliminates the effects such as tired, especially citric acid content content in various fruit is maximum, citric acid is the indispensable important acids of human body cell metabolism, it can promote that lactic acid is decomposed into carbon dioxide and water excretes, set up, and be of value to the absorption of calcium.Green plum is nutritious, low sugar peracid, and its T value (sugar-acid ratio) is only 0.2, is 1/70 of pears, 1/8 of apricot is also lower than the T value of lemon.Secondly, it has rational calcium-phosphorus ratio, and its Ca/P ≈ 1:1 is the best foods of exploitation children and health care for the aged food.Compendium of Materia Medica according to Li Shizhen (1518-1593 A.D.) is clearly recorded, and " plum " the flowers are in blossom in the winter and ripe in the summer, obtains wooden full gas.Taste is the sourest, has lower gas, feels at ease, cough-relieving is only coughed, pain relieving stops typhoid fever dysphoria with smothery sensation, stops cold and hot dysentery, and the effect of subdhing swelling and detoxicating, can control 32 kinds of diseases.Modern medicine also confirms that green plum has the fatigue of elimination, enhances vigour, antitumor, removes blood rubbish, significantly improves functions of intestines and stomach, and protection liver, delays senility, and keeps the effects such as beauty treatment.
Above-described mulberries, have another name called mulberries, latin name
fructus Mori, belong to Moraceae, be the ripening fruits of Moraceae deciduous tree mulberry tree, be collective fruits, by most drupel set, formed, be Long Circle, long 1-2cm, diameter 0.5-0.8cm.Yellowish-brown, brownish red are to mulberry, and (after more rare color maturation, being creamy white), has short infructescence stalk.Drupel oval, slightly flat, be about 2mm, wide about 1mm, 4 pieces of outer tool meat tapels.Gas is micro-, the micro-acid of taste and sweet.Mulberries both can food, can be used as medicine again, and the traditional Chinese medical science is thought the sweet acid of mulberries taste, and cold nature, enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.The effects such as having enriches blood invigorates blood circulation, and nourishment for vitality, promotes the production of body fluid to quench thirst, and ease constipation is dry, cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, the dry of quenching one's thirst, the diseases such as dry and hard excrement.Simultaneously, mulberries also have abundant nutrition, modern study confirms, in mulberries fruit, contain the compositions such as abundant activated protein, vitamin, amino acid, carrotene, mineral matter, resveratrol, anthocyanidin, nutrition is 5-6 times of apple, be 4 times of grape, there is multiple efficacies, by medical circle, be described as " the best health fruit of 21st century ".Often eat mulberries and can significantly improve body immunity, have and delay senility, the effect of beautifying face and moistering lotion.
The above-described root of kudzu vine, has another name called Pachyrhizua angulatus, latin name:
lobed Kudzuvine Root.Perennial liana, reaches 10 meters, and complete stool is by yellowish-brown coarse wool.Piece root manure is thick.Leaf alternate; Tool long handle; 3 go out compound leaf, and the handle of top leaflet is longer, and blade water chestnut shape circle has 3 wavy shallow splitting sometimes, and long 8～19 centimetres, wide 6.5～18 centimetres, the anxious point of tip, base portion circle, two sides is all by the raw pubescence of white volt, closeer below; Adnation leaflet is less, and partially oval or inclined to one side water chestnut shape ellipse, has 2～3 wavy shallow splitting sometimes.Raceme armpit is raw, and total bennet is close by yellow-white fine hair; Hua Misheng; Bract is narrow linear, caducous, squamella wire lanceolar; Papilionaceous flower bluish violet or purple, long 15～19 centimetres; Calyx 5 fissures, calyx tooth lanceolar; Vexil subcircular or oval, tip nick, base portion has two cropped ears, and the narrow ellipse of ala is short compared with vexil, and only the base portion on one side has ear conventionally, and fossil fragments are slightly long compared with ala; Stamen 10, two bodies (9+1); Ovary is linear, style bending.Pod is linear, flat, long 6～9 centimetres, wide 7～10 millimeters, close by filemot long bristle.Seed oval and flat, russet, glossy.4～August of florescence.Really 8～October of phase.Root of kudzu vine taste cool in nature is sweet pungent, and having induces sweat brings down a fever, and promotes the production of body fluid, the several functions such as promoting eruption, the positive antidiarrheal of liter, can control fever caused by exogenous pathogens headache, hypertension neck pain, thirsty, quench one's thirst, measles without adequate eruption, heat rash, the various diseases such as have loose bowels.General Pachyrhizua angulatus matter is tough, and fibroid is strong.And the root of kudzu vine, containing 14.82 milligrams of total isoflavones, has higher medical value.
Above-described lemon, latin name:
citrus limon, be the evergreen dungarunga of Rutaceae both citrus, originate in Southeast Asia, the existing main place of production is the U.S., Italy, Spain and Greece.Branch stings or is bordering on stingless less, the dark violet redness of tender leaf and bud, and winged petiole is wide or narrow, or only has a vestige, and blade ground paper matter is avette or oval, long 8-14 centimetre, wide 4-6 centimetre, the common short point in top, there is obvious blunt carnassial tooth at edge.Single flower armpit is raw or few flowers are raw; Calyx cup-shaped, the shallow fissure of 4-5; The long 1.5-2 centimetre of petal, outside lilac red, inner face white; Often there is unisexual flower, i.e. stamen development, gynoecium is degenerated; Stamen 20-25 piece or more; The nearly tubular of ovary or tubbiness, top is slightly narrow, column cap head.Fruit is oval or avette, and two ends are narrow, and top is conventionally longer and narrower and have the prominent point of mamillary, and pericarp is thick, conventionally coarse, lemon yellow, and difficulty is peeled off, and is rich in the oil drop of citris aromas, wooden dipper capsule 8-11 lobe, juice born of the same parents are faint yellow, and fruit juice acid is to very acid, and seed is little, avette, end point; Seed coat is level and smooth, cotyledon milky, conventionally list or have polyembryony concurrently.The florescence 4-5 month, the fruit phase 9-11 month.Lemon is to have in the world one of fruit of medical value most, it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amount sodium element etc., very useful to human body.Vitamin C can maintain the generation of the various tissues of human body and cytoplasm, and keeps their normal physiological functions.Matrix in human body, bonding and collagen etc., all need vitamin C protection.When vitamin C has lacked, the interstitial between cell---jelly also just and then tails off.Like this, cell tissue will become fragile, and loses the ability of opposing external force, and scurvy just easily appears in human body; It also has a lot of purposes, as preventing cold, hematopoietic stimulation and the effect such as anticancer.Citric acid has the effect that prevents and eliminate cutaneous pigmentation, and the women who likes to be beautiful should eat more.
Anti-Fatigue Composition its preparation method of the present invention extracts, flocculation, spraying are dry, mixing, packing and irradiation, and its concrete preparation process is as follows:
1) extract: fresh clean green plum stoning is mixed and breaks into slurries with clean mulberries; After filtration, obtain filtrate for later use; New lemon is broken into after slurries filtration, mix with the filtrate of above-mentioned green plum, mulberries, standby;
2) flocculation: filtrate obtained above is added to chitosan clarifier, utilize flocculation, obtain the extract that purity is high;
3) spraying is dry: by step 2) extract that obtains sends into the dry powder of making of spraying;
4) mix: the fresh root of kudzu vine is placed in to micronizer and pulverizes, the powder that the powder obtaining obtains with step 3) mixes;
5) packing: powder obtained above is carried out to vacuum packaging with plastic film material, obtain composition product;
6) irradiation: packaged composition is carried out to radiation sterilizing, deposit in shady and cool dry warehouse.
Anti-Fatigue Composition its preparation method of the present invention comprise get the raw materials ready, pulverize, packing and irradiation, its concrete steps process is as follows:
1) get the raw materials ready: by cleaning the green plum of stoning and clean lemon, mulberries, the root of kudzu vine, dry respectively or dry standby;
2) pulverize: the raw material of step 1) gained is broken into respectively to powder, mix standby;
3) packing: pack the powder of above-mentioned acquisition into air-locked aluminium foil bag, mounted box, obtains product;
4) irradiation: packaged extract is carried out to radiation sterilizing, deposit in shady and cool dry warehouse.
The preparation method of anti-Fatigue Composition of the present invention, in actual process, lemon does not need peeling, thereby can better utilize its active ingredient.
Anti-Fatigue Composition of the present invention, can be prepared into the products such as capsule and electuary, and consumption is: capsule 500mg/ grain, electuary 4.5g adds pure water 10-30ml.
The beneficial effect of anti-Fatigue Composition of the present invention is:
1, balanced in nutrition, diverse in function.The present invention's main natural materials such as green plum, mulberries, the root of kudzu vine and lemon that adopt of filling a prescription, are producing refreshing effect to the mind, and eliminate enriching yin and nourishing kidney tired time, improve immunity.Take this product, not only can diseases prevention, health care, can also promote body immunity, promote the production of body fluid and quench one's thirst, stimulate appetite, clearing heat and detoxicating, protection liver, the effect such as delay senility.Simultaneously, because the natural material in this product has formed extract through PROCESS FOR TREATMENT, the nutriments such as protein, amino acid, polysaccharide, trace element and unrighted acid in extract are easily absorbed by the body, and in raw material, green plum, mulberries, the root of kudzu vine and lemon all contain vitamin and the trace element of abundant needed by human body, be applicable to all kinds of drunk by people, thereby be more suitable for the requirement of modern for health, further meet the demand of market for this series products.
2, safe and reliable, mouthfeel is good.Formula of the present invention forms by natural plants, useful to human body, and raw material adopts the fruits and vegetables such as green plum, mulberries, lemon, all has fragrant fruital taste, without adding appropriate sucrose or sweetener again.Meanwhile, in process, through strict screening, guarantee the quality of raw material, thereby further guaranteed the mouthfeel of this product, safe and environmentally friendly.
3, edible simple, easy to carry.Product prepared by the present invention is easy to carry, edible simple.Natural fruits and vegetables, through extraction and dry processing of science, are easy to carry about with one this product after packing.This product is can various ways edible, and method is simple, in edible process, also has special local flavor, and excellent taste meets all kinds of crowds' demand.
The specific embodiment
Embodiment 1:
Prescription produces refreshing effect to the mind: 40 parts, green plum, 40 parts of mulberries, 15 parts of the roots of kudzu vine, 5 parts, lemon.
1) extract: fresh clean green plum stoning is mixed and breaks into slurries with clean mulberries; After filtration, obtain filtrate for later use; New lemon is broken into after slurries filtration, mix with the filtrate of above-mentioned green plum, mulberries, standby;
2) flocculation: filtrate obtained above is added to chitosan clarifier, utilize flocculation, obtain the extract that purity is high;
3) spraying is dry: by step 2) extract that obtains sends into the dry powder of making of spraying;
4) mix: the fresh root of kudzu vine is placed in to micronizer and pulverizes, the powder that the powder obtaining obtains with step 3) mixes;
5) packing: powder obtained above is carried out to vacuum packaging with plastic film material, obtain composition product;
6) irradiation: packaged composition is carried out to radiation sterilizing, deposit in shady and cool dry warehouse.
Embodiment 2:
Nourishing conditioning prescription: 50 parts, green plum, 40 parts of mulberries, 15 parts of the roots of kudzu vine, 10 parts, lemon.
1) get the raw materials ready: by cleaning the green plum of stoning and clean lemon, mulberries, the root of kudzu vine, dry respectively or dry standby;
2) pulverize: the raw material of step 1) gained is broken into respectively to powder, mix standby;
3) packing: pack the powder of above-mentioned acquisition into air-locked aluminium foil bag, mounted box, obtains product;
4) irradiation: packaged extract is carried out to radiation sterilizing, deposit in shady and cool dry warehouse.
below the application test of the cold bubble cold tea of the present invention:
One, animal experiment
With small white mouse, do experiment, 20 small white mouses provide by Guangxi university, wherein 10 feeding embodiment of the present invention 1 or embodiment 2,50 milligrams of every days, in addition, 10 feeding weight content 5% sucrose water as a control group, 50 milligrams of every days.20 small white mouses are all closed and are being equipped with in the cage that runs circle, stipulate that small white mouse is running in circle one-time continuous race 4 hours every day, run inferior every day 3, and other factors are identical, after one month, result shows that to take the small white mouse of anti-Fatigue Composition of the present invention still full of vitality, love activity, and appetite increase, not greedy sleeping, hair color seems and is difficult for falling hair by light; Otherwise the white mouse of feeding 5% sucrose water is not love activity so, some laziness, greedy sleeping.
Two, the health-care effect of volunteer's application:
Application example:
1. Zhao, man, Zhuang, 35 years old, in certain company, be engaged in work aspect IT, due to long-time in the face of computer, move less, and passive protective physical fitness is poor, often easily feels tired, Changes in weather is frequently easily to catch a cold, the capsule of making through taking anti-Fatigue Composition of the present invention, every day 3 times, each 2, to take after 20 days, fatigue symptom obviously disappears, immunity is obviously promoted, and has rosy cheeks, and times of common cold obviously reduces.
2. Wang, female, 50 years old, retirement.Weak with age, often feel to have a dizzy spell, limbs fatigue, thirsty tongue is dry, greedy sleeping, it is yellow that face is, the electuary of making through taking anti-Fatigue Composition of the present invention, and each 1 bag, one day 3 times, after 1 month, dizzy transference cure, limbs fatigue symptom obviously weakens, and face reddens, energetic.
3. agriculture, female, 45 years old.Hengyang, Nanning passerby, is engaged in freezing kinds of goods dealing business.Owing to often overworking, poor sleeping quality, irregular menstruation, the capsule of making through taking anti-Fatigue Composition of the present invention, each 2, one day 3 times, after 3 months, energetic, fatigue symptom disappears, the ice-cold symptom of trick obviously slows down, and eumenorrhea is of pink and healthy-looking, and sleep quality improves.
4. Wang, man, 22 years old, is engaged in certain company human resource governing positions.Due to firm graduation, work heavy, pressure is large at heart, treats with courtesy morely, and for a long time in the face of computer work, does not get enough athletic exercise, and occurs energy scarcity, and notice cannot be concentrated, easily feels to feel run-down, often insomnia, hidrosis, immunity is poor.The capsule of making through taking anti-Fatigue Composition of the present invention, each 2, one day 3 times, and adjust work phychology, after 1 first quarter moon, the weak phenomenon of health is obviously improved, and focuses on, energetic, qi and blood is unobstructed, and insomnia, hidrosis symptom are effectively alleviated, and immunity obviously improves.
5. Zhu, female, northerner, 25 years old, to Nanning City, do manual work, due to not acclimatized, workload is large, often feels to have a dizzy spell, irregular menstruation, easily tired, take multi-medicament, but act on not obvious, after take the electuary that anti-Fatigue Composition of the present invention is made, every day 3 times, each 1 bag, after 2 months, fatigue symptom obviously alleviates, menstruation rule, after reduce to every day 1 time, each 1 bag, to have a great spirit after half a year, face is white touched with red, Smooth and moist.
Claims (5)
1. an anti-Fatigue Composition, is characterized in that the raw material of said composition forms by following parts by weight:
10-50 parts, green plum
10-50 parts of mulberries
5-15 parts of the roots of kudzu vine
5-10 parts, lemon.
2. the preparation method of anti-Fatigue Composition according to claim 1, comprises that extraction, flocculation, spraying are dry, mixing, packing and irradiation, and its concrete preparation process is as follows:
1) extract: fresh clean green plum stoning is mixed and breaks into slurries with clean mulberries; After filtration, obtain filtrate for later use; New lemon is broken into after slurries filtration, mix with the filtrate of above-mentioned green plum, mulberries, standby;
2) flocculation: filtrate obtained above is added to chitosan clarifier, utilize flocculation, obtain the extract that purity is high;
3) spraying is dry: by step 2) extract that obtains sends into the dry powder of making of spraying;
4) mix: the fresh root of kudzu vine is placed in to micronizer and pulverizes, the powder that the powder obtaining obtains with step 3) mixes;
5) packing: powder obtained above is carried out to vacuum packaging with plastic film material, obtain composition product;
6) irradiation: packaged composition is carried out to radiation sterilizing, deposit in shady and cool dry warehouse.
3. the preparation method of anti-Fatigue Composition according to claim 1, comprise get the raw materials ready, pulverize, packing and irradiation, its concrete steps process is as follows:
1) get the raw materials ready: by cleaning the green plum of stoning and clean lemon, mulberries, the root of kudzu vine, dry respectively or dry standby;
2) pulverize: the raw material of step 1) gained is broken into respectively to powder, mix standby;
3) packing: pack the powder of above-mentioned acquisition into air-locked aluminium foil bag, mounted box, obtains product;
4) irradiation: packaged extract is carried out to radiation sterilizing, deposit in shady and cool dry warehouse.
4. the preparation method of anti-Fatigue Composition of the present invention, in actual process, lemon does not need peeling, thereby can better utilize its active ingredient.
5. anti-Fatigue Composition according to claim 1, can be prepared into the products such as capsule and electuary, and consumption is: capsule 500mg/ grain, electuary 4.5g adds pure water 10-30ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310719274.1A CN103734718A (en) | 2013-12-24 | 2013-12-24 | Anti-fatigue composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310719274.1A CN103734718A (en) | 2013-12-24 | 2013-12-24 | Anti-fatigue composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103734718A true CN103734718A (en) | 2014-04-23 |
Family
ID=50491855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310719274.1A Pending CN103734718A (en) | 2013-12-24 | 2013-12-24 | Anti-fatigue composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103734718A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007820A (en) * | 2018-08-01 | 2018-12-18 | 丽睿客信息科技（北京）有限公司 | A kind of composition and its application |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003189816A (en) * | 2001-12-26 | 2003-07-08 | Kozaburo Shiba | Health food using plum fruit and plum seed kernel |
| CN101690770A (en) * | 2009-10-19 | 2010-04-07 | 李增耀 | Preparation capable of reducing blood pressure and blood lipid and improving human immunity, and preparation method thereof |
| CN102228280A (en) * | 2011-06-02 | 2011-11-02 | 汕头市生奥保健食品有限公司 | Greengage beverage and preparation method thereof |
-
2013
- 2013-12-24 CN CN201310719274.1A patent/CN103734718A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003189816A (en) * | 2001-12-26 | 2003-07-08 | Kozaburo Shiba | Health food using plum fruit and plum seed kernel |
| CN101690770A (en) * | 2009-10-19 | 2010-04-07 | 李增耀 | Preparation capable of reducing blood pressure and blood lipid and improving human immunity, and preparation method thereof |
| CN102228280A (en) * | 2011-06-02 | 2011-11-02 | 汕头市生奥保健食品有限公司 | Greengage beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李晓燕的博客: "美中生物 天健葛根桑葚片", 《HTTP://BLOG.SINA.COM.CN/S/BLOG_92E1DAD50101BOEX.HTML》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007820A (en) * | 2018-08-01 | 2018-12-18 | 丽睿客信息科技（北京）有限公司 | A kind of composition and its application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101805004B1 (en) | Fermentation method using medicinal leaf and skin external composition containing fermented extract by the method | |
| CN103549056B (en) | A kind of relieving alcoholism and protecting liver cold tea | |
| CN102224953B (en) | Breast enhancing health care beverage | |
| CN105219605B (en) | A kind of preparation method of honey medicinal liquor and bee honey health-care medicinal liquor | |
| CN101869287B (en) | Astragalus and honey soft capsule and preparation method thereof | |
| KR20150040392A (en) | undiluted stevia liquid and the berages, and its manufacturing method | |
| KR20090032158A (en) | Sweety flavour a fruit madical tea & beverage | |
| CN103652925A (en) | Appetite promoting and spleen strengthening composition | |
| KR20090098024A (en) | The method of manufacturing of medicinal wine | |
| KR20130133946A (en) | Soybean paste comprising herbal medicine and manufacturing method thereof | |
| CN104138003A (en) | Health food for improving sleep and preparation method thereof | |
| CN103550464A (en) | Particles for nourishing yin and blood and preparation method thereof | |
| CN104041882B (en) | A kind of tonifying Qi tonic composition | |
| CN103798791A (en) | Composition for benefiting qi and nourishing blood | |
| CN103636836B (en) | A kind of conditioning health protection tea | |
| CN104473250A (en) | Yam beverage and preparation method thereof | |
| CN103734718A (en) | Anti-fatigue composition | |
| CN103637193A (en) | Nourishing and conditioning composition | |
| CN102613628B (en) | Original ecological coconut germanium juice and producing method thereof | |
| CN103719850A (en) | Nourishing and conditioning composition | |
| CN103638143B (en) | A kind of relieving acute alcoholism and recuperating the spleen compositions | |
| CN103636835A (en) | Healthcare tea capable of harmonizing stomach | |
| CN103704692A (en) | Composition with effects of clearing away heat and toxic materials | |
| KR20090014254A (en) | Sweet dropwort tea and sweet dropwort water | |
| CN104687179A (en) | Health drink prepared through propolis and preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140423 |