CN103719201A - Fruity cake and method for making same - Google Patents
Fruity cake and method for making same Download PDFInfo
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- CN103719201A CN103719201A CN201210384336.3A CN201210384336A CN103719201A CN 103719201 A CN103719201 A CN 103719201A CN 201210384336 A CN201210384336 A CN 201210384336A CN 103719201 A CN103719201 A CN 103719201A
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- cake
- powder
- fruity
- cakes
- flour
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Abstract
The invention discloses a piece of fruity cake and a method for making the fruity cake. The fruity cake is mainly composed of flour, granulated sugar, soda powder, apple powder, strawberry jam, eggs, mushroom powder, salt and vegetable oil. The method for making the fruity cake includes the steps of firstly, dissolving the granulated sugar, the soda powder and the salt in water to form a solution, filtering the solution, and evenly mixing the solution with the vegetable oil to obtain a main material; secondly, mixing the flour, the apple powder, the strawberry jam, the mushroom powder and egg white to obtain an auxiliary material, and then evenly mixing the main material with the auxiliary material, kneading the mixture, pressing the mixture into different cake molds, forming the shapes of the cakes, baking the cakes in a food oven at the temperature from 200 DEG C to 300 DEG C for 15-25min, taking out the cakes, cooling the cakes naturally, and packing the cakes. The apple powder, the strawberry jam and the mushroom powder are added to the flour, the fruit and vegetable content and the vitamin content are greatly improved on the premise that the taste and the quality of the cake are not changed, the aim of increasing vitamins and fruit and vegetable fibers is achieved, and the fruity cake can have the nutrients and flavor unique to the fruits and vegetables.
Description
Technical field:
The present invention relates to technical field of nutritional food, particularly relate to a kind of fruity cake and preparation method.
Background technology:
Traditional cake is to be all made with raw materials such as flour, egg, vegetable oil, sugar.Along with raising and the health care consciousness of people's living standard strengthens gradually, people are no longer satisfied with traditional making taste, but for daily very few picked-up fruits and vegetables, cause hypovitaminosis, caused people's general vigilance, people have recognized the correlation between healthy and fruits and vegetables intake.
Summary of the invention:
The present invention seeks to the drawback existing for traditional food technology, and a kind of fruity cake and preparation method are provided, exactly various fruits and vegetables powder are added in flour, processing and fabricating fruits and vegetables crisp short cakes with sesame, to increase the content of vitamin and fruit-vegetable fibre.
For realizing above-mentioned technical purpose, the technical measures that the present invention takes are: a kind of fruity cake and preparation method, be mainly comprised of flour, granulated sugar, soda ash, apple powder, strawberry jam, egg, mushroom powder, salt, vegetable oil; The preparation method of its fruity cake is: first granulated sugar, soda ash and salt are dissolved, filtered, then mix with vegetable fat; Flour, apple powder, strawberry jam, mushroom powder, egg are mixed, then above-mentioned two kinds of main materials and auxiliary materials are mixed to kneading, make dough, be pressed into respectively Cake mold, moulding, roasting 15-25 minute at 200-300 ℃ in food oven, be taken out to nature cool, packing.
The present invention adds apple powder, strawberry jam, mushroom powder in flour to, can make cake under the constant prerequisite of mouthfeel, quality, fruits and vegetables and vitamin content are improved greatly, both forced for vitamins and fruit-vegetable fibre object had been reached, the quality of cake be can well improve again, the distinctive nutrition of fruits and vegetables and local flavor made it to have.
The specific embodiment:
The present invention will be further described by following examples.
Embodiment fruity cake and preparation method, be mainly comprised of flour, granulated sugar, soda ash, mushroom powder, apple powder, strawberry jam, salt, egg, vegetable oil; The preparation method of its fruity cake is: first 5 kilograms of white granulated sugar double centner, 2 kilograms of soda ash and salt are dissolved, filtered, then mix with 30 kilograms of vegetable fat; By 200 kilograms, flour, 20 kilograms of mushroom powders, 20 kilograms of apple powders, 10 kilograms of strawberry jams, 40 kilograms of mixing of egg, then above-mentioned two kinds of main materials and auxiliary materials are mixed to kneading, make dough, be pressed into Cake mold, moulding, in food oven, at 200-300 ℃, bake 30 minutes, be taken out to nature cool.
Claims (1)
1. fruity cake and a preparation method, be mainly comprised of flour, granulated sugar, soda ash, apple powder, strawberry jam, egg, mushroom powder, salt, vegetable oil; The preparation method of its fruity cake is: first granulated sugar, soda ash and salt are dissolved, filtered, then mix with vegetable fat; Flour, apple powder, strawberry jam, mushroom powder, egg are mixed, then above-mentioned two kinds of main materials and auxiliary materials are mixed to kneading, make dough, be pressed into respectively Cake mold, moulding, roasting 15-25 minute at 200-300 ℃ in food oven, be taken out to nature cool, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210384336.3A CN103719201A (en) | 2012-10-11 | 2012-10-11 | Fruity cake and method for making same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210384336.3A CN103719201A (en) | 2012-10-11 | 2012-10-11 | Fruity cake and method for making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719201A true CN103719201A (en) | 2014-04-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210384336.3A Pending CN103719201A (en) | 2012-10-11 | 2012-10-11 | Fruity cake and method for making same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719201A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941548A (en) * | 2016-05-31 | 2016-09-21 | 安徽巧美滋食品有限公司 | An anti-radiation cake |
| CN107258858A (en) * | 2017-07-26 | 2017-10-20 | 安徽省天河食品有限责任公司 | A kind of nutrition and health care promotees digestive biscuit and preparation method thereof |
-
2012
- 2012-10-11 CN CN201210384336.3A patent/CN103719201A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941548A (en) * | 2016-05-31 | 2016-09-21 | 安徽巧美滋食品有限公司 | An anti-radiation cake |
| CN107258858A (en) * | 2017-07-26 | 2017-10-20 | 安徽省天河食品有限责任公司 | A kind of nutrition and health care promotees digestive biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140416 |