CN103704704A - Dispersible tablet of pulp of dogwood fruits and preparation method of dispersible tablet - Google Patents
Dispersible tablet of pulp of dogwood fruits and preparation method of dispersible tablet Download PDFInfo
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- CN103704704A CN103704704A CN201310748505.1A CN201310748505A CN103704704A CN 103704704 A CN103704704 A CN 103704704A CN 201310748505 A CN201310748505 A CN 201310748505A CN 103704704 A CN103704704 A CN 103704704A
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- dogwood fruit
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- chinese yam
- gelatinization
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 73
- 238000002360 preparation method Methods 0.000 title claims description 12
- 239000007919 dispersible tablet Substances 0.000 title abstract 6
- 240000006766 Cornus mas Species 0.000 title 1
- 241000209020 Cornus Species 0.000 claims abstract description 72
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 41
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 36
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 36
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 36
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 36
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 32
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 26
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 16
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 16
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 16
- 239000011718 vitamin C Substances 0.000 claims abstract description 16
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 13
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 13
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 241000222355 Trametes versicolor Species 0.000 claims abstract description 13
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 13
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 13
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000011734 sodium Substances 0.000 claims abstract description 13
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 13
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 235000019408 sucralose Nutrition 0.000 claims abstract description 13
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 13
- 229940046009 vitamin E Drugs 0.000 claims abstract description 13
- 239000011709 vitamin E Substances 0.000 claims abstract description 13
- 239000000284 extract Substances 0.000 claims abstract description 12
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 8
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 8
- 230000001105 regulatory effect Effects 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims description 28
- 239000002002 slurry Substances 0.000 claims description 24
- 238000003756 stirring Methods 0.000 claims description 21
- 235000004879 dioscorea Nutrition 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 17
- 238000001914 filtration Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 229940107666 astragalus root Drugs 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 239000000741 silica gel Substances 0.000 claims description 12
- 229910002027 silica gel Inorganic materials 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
- 239000000084 colloidal system Substances 0.000 claims description 7
- 210000002615 epidermis Anatomy 0.000 claims description 7
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 7
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 7
- 230000003647 oxidation Effects 0.000 claims description 7
- 238000007254 oxidation reaction Methods 0.000 claims description 7
- 239000011780 sodium chloride Substances 0.000 claims description 7
- 239000006228 supernatant Substances 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 6
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 229940105329 carboxymethylcellulose Drugs 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000011084 recovery Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 206010046788 Uterine haemorrhage Diseases 0.000 abstract description 5
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 239000009636 Huang Qi Substances 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 239000000377 silicon dioxide Substances 0.000 abstract 1
- 208000032843 Hemorrhage Diseases 0.000 description 3
- 230000000740 bleeding effect Effects 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a dispersible tablet of pulp of dogwood fruits. The dispersible tablet of the pulp of the dogwood fruits comprises the following components in parts by weight: 500-700 parts of the pulp of the dogwood fruits, 200-400 parts of Chinese yam, 40-60 parts of microcrystalline celluloses, 0.12-0.32 part of a radix astragali extract, 0.12-0.32 part of a trametes versicolor extract, 4-6 parts of soybean protein isolate, 1-2 parts of vitamin C, 0.001-0.02 part of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of superfine silica powder, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate, and a proper amount of ethyl alcohol at the concentration of 75%. The dispersible tablet has the effects of tonifying the kidney, consolidating the essence, regulating chong and ren meridian, enhancing the immunity and the like. The dispersible tablet is suitable for uterine bleeding, and is used for auxiliary rehabilitation.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of dogwood fruit dispersing tablet and preparation method.
Background technology
Uterine bleeding refers to women's aperiodicity uterine hemorrhage, and its morbidity is hurried, sudden and violent lower as note, and the person of bleeding profusely is " collapsing "; Patient's condition is slow, and amount of bleeding is few, and dripping person without cease is " leakage ".Though collapse differently from leakage bleeding, in pathogenic process, both are normal transforms mutually, as it is gradually few to collapse blood volume, may be converted into leakage, leaks gesture development and may become and collapse again, therefore clinical mainly with uterine bleeding and claim.Puberty and climacteric women are common.Although also have Chinese Traditional Medicines or the formula of a lot of gynecological diseases at present, although treatment prescribed preparation is a lot, be all the form appearance with medicine, be applicable to the dietary product of long-term edible auxiliary curing seldom.Therefore the dietary product of researching and developing a kind of safe auxiliary curing is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide dogwood fruit dispersing tablet and the preparation method that essence, coordinating Chong and Conception Vessels, enhancing immunity are held back in a kind of kidney tonifying, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of dogwood fruit dispersing tablet, comprise following weight portion composition: dogwood fruit 500-700 part, Chinese yam 200-400 part, microcrystalline cellulose 40-60 part, Astragalus Root P.E 0.12-0.32 part, Coriolus Versicolor P.E. 0.12-0.32 part, soybean protein isolate 4-6 part, vitamin C 1-2 part, vitamin E 0.01-0.02 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol are appropriate.
As preferably, described a kind of dogwood fruit dispersing tablet, comprises following weight portion composition: 600 parts of dogwood fruits, 300 parts of Chinese yams, 50 parts of microcrystalline celluloses, 0.22 part of Astragalus Root P.E, 0.22 part of Coriolus Versicolor P.E., 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for dogwood fruit dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, the Chinese yam saline sook by after peeling, prevents epidermis oxidation stain, with slicer by the Chinese yam after soaking, be cut into the yam slice of 3-5mm, yam slice is carried out to boiling gelatinization, within the scope of gelatinization point 80-90 ℃, gelatinization time 20-50min, after gelatinization, regulating colloid mill granularity is 150-250 order defibrination, with 150 object screen packs, filters, and filtered filtration residue is discharged, obtain Chinese yam slurry, standby;
(2) getting fresh dogwood fruit cleans, dogwood fruit is soaked to 5-15min with 0.3% vitamin C, then put into steamer and carry out boiling 0.5-1h, the dogwood fruit after boiling is added after the boiling water that its quality times 1.5-2.5 doubly measures to stirring at normal temperature 1-4h in magnetic stirrer, stir number of times 2-3 time, filter, filtered filtration residue is discharged, by the standing 24h of dogwood fruit after stirring, get supernatant, within the scope of 50-95 ℃, being concentrated into relative density is the thick liquid liquid of 1.25-1.55, obtains dogwood fruit slurry, standby;
(3) gained dogwood fruit slurry in gained Chinese yam slurry and step (2) in step (1) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(4) to the middle gained mixture I of step (3), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(5) after being pulverized, step (4) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, Coriolus Versicolor P.E., soybean protein isolate, vitamin C part, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, standby;
(6) to the middle gained particle of step (5), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains dogwood fruit dispersing tablet.
In described step (1), get fresh Chinese yam and clean peeling, by peeling after Chinese yam saline sook, prevent epidermis oxidation stain, with slicer by immersion after Chinese yam, be cut into the yam slice of 3mm, yam slice is carried out to boiling gelatinization, within the scope of 80 ℃ of gelatinization points, gelatinization time 30min, after gelatinization, regulating colloid mill granularity is 250 order defibrinations, with 150 object screen packs, filter, filtered filtration residue is discharged, and obtains Chinese yam slurry.
In described step (2), getting fresh dogwood fruit cleans, dogwood fruit is soaked to 15min with 0.3% vitamin C, put into again steamer and carry out boiling 0.5h, by the dogwood fruit after boiling add its quality doubly after the boiling water of 2.5 times of amounts in magnetic stirrer stirring at normal temperature 1h, stir number of times 3 times, filter, filtered filtration residue is discharged, and the standing 24h of dogwood fruit by after stirring, gets supernatant, within the scope of 65 ℃, be concentrated into relative density and be 1.35 thick liquid liquid, obtain dogwood fruit slurry.
In sum, beneficial effect of the present invention:
The present invention has kidney tonifying and holds back the effects such as essence, coordinating Chong and Conception Vessels, enhancing immunity.Be applicable to uterine bleeding, for recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, gained technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on gained embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A dogwood fruit dispersing tablet, comprises following weight portion composition: dogwood fruit 500,200 parts of Chinese yams, 40 parts of microcrystalline celluloses, 0.12 part of Astragalus Root P.E, 0.12 part of Coriolus Versicolor P.E., 4 parts of soybean protein isolates, 1 part of vitamin C, 0.01 part of vitamin E, 100 parts, sweet mellow wine, 10 parts of Sucraloses, 10 parts of superfine silica gel powders, 3 parts of carboxymethyl celluloses, 55 parts of sodium carboxymethyl starches, 4 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for dogwood fruit dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, the Chinese yam saline sook by after peeling, prevents epidermis oxidation stain, with slicer by the Chinese yam after soaking, be cut into the yam slice of 3-5mm, yam slice is carried out to boiling gelatinization, within the scope of gelatinization point 80-90 ℃, gelatinization time 20-50min, after gelatinization, regulating colloid mill granularity is 150-250 order defibrination, with 150 object screen packs, filters, and filtered filtration residue is discharged, obtain Chinese yam slurry, standby;
(2) getting fresh dogwood fruit cleans, dogwood fruit is soaked to 5-15min with 0.3% vitamin C, then put into steamer and carry out boiling 0.5-1h, the dogwood fruit after boiling is added after the boiling water that its quality times 1.5-2.5 doubly measures to stirring at normal temperature 1-4h in magnetic stirrer, stir number of times 2-3 time, filter, filtered filtration residue is discharged, by the standing 24h of dogwood fruit after stirring, get supernatant, within the scope of 50-95 ℃, being concentrated into relative density is the thick liquid liquid of 1.25-1.55, obtains dogwood fruit slurry, standby;
(3) gained dogwood fruit slurry in gained Chinese yam slurry and step (2) in step (1) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(4) to the middle gained mixture I of step (3), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(5) after being pulverized, step (4) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, Coriolus Versicolor P.E., soybean protein isolate, vitamin C part, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, standby;
(6) to the middle gained particle of step (5), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains dogwood fruit dispersing tablet.
Embodiment 2
A dogwood fruit dispersing tablet, comprises following weight portion composition: 600 parts of dogwood fruits, 300 parts of Chinese yams, 50 parts of microcrystalline celluloses, 0.22 part of Astragalus Root P.E, 0.22 part of Coriolus Versicolor P.E., 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for dogwood fruit dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, the Chinese yam saline sook by after peeling, prevents epidermis oxidation stain, with slicer by the Chinese yam after soaking, be cut into the yam slice of 3-5mm, yam slice is carried out to boiling gelatinization, within the scope of gelatinization point 80-90 ℃, gelatinization time 20-50min, after gelatinization, regulating colloid mill granularity is 150-250 order defibrination, with 150 object screen packs, filters, and filtered filtration residue is discharged, obtain Chinese yam slurry, standby;
(2) getting fresh dogwood fruit cleans, dogwood fruit is soaked to 5-15min with 0.3% vitamin C, then put into steamer and carry out boiling 0.5-1h, the dogwood fruit after boiling is added after the boiling water that its quality times 1.5-2.5 doubly measures to stirring at normal temperature 1-4h in magnetic stirrer, stir number of times 2-3 time, filter, filtered filtration residue is discharged, by the standing 24h of dogwood fruit after stirring, get supernatant, within the scope of 50-95 ℃, being concentrated into relative density is the thick liquid liquid of 1.25-1.55, obtains dogwood fruit slurry, standby;
(3) gained dogwood fruit slurry in gained Chinese yam slurry and step (2) in step (1) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(4) to the middle gained mixture I of step (3), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(5) after being pulverized, step (4) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, Coriolus Versicolor P.E., soybean protein isolate, vitamin C part, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, standby;
(6) to the middle gained particle of step (5), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains dogwood fruit dispersing tablet.
Embodiment 3
A dogwood fruit dispersing tablet, comprises following weight portion composition: 700 parts of dogwood fruits, 400 parts of Chinese yams, 60 parts of microcrystalline celluloses, 0.32 part of Astragalus Root P.E, 0.32 part of Coriolus Versicolor P.E., 6 parts of soybean protein isolates, 2 parts of vitamin Cs, 0.02 part of vitamin E, 170 parts, sweet mellow wine, 15 parts of Sucraloses, 50 parts of superfine silica gel powders, 5 parts of carboxymethyl celluloses, 80 parts of sodium carboxymethyl starches, 6 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for dogwood fruit dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and clean peeling, the Chinese yam saline sook by after peeling, prevents epidermis oxidation stain, with slicer by the Chinese yam after soaking, be cut into the yam slice of 3-5mm, yam slice is carried out to boiling gelatinization, within the scope of gelatinization point 80-90 ℃, gelatinization time 20-50min, after gelatinization, regulating colloid mill granularity is 150-250 order defibrination, with 150 object screen packs, filters, and filtered filtration residue is discharged, obtain Chinese yam slurry, standby;
(2) getting fresh dogwood fruit cleans, dogwood fruit is soaked to 5-15min with 0.3% vitamin C, then put into steamer and carry out boiling 0.5-1h, the dogwood fruit after boiling is added after the boiling water that its quality times 1.5-2.5 doubly measures to stirring at normal temperature 1-4h in magnetic stirrer, stir number of times 2-3 time, filter, filtered filtration residue is discharged, by the standing 24h of dogwood fruit after stirring, get supernatant, within the scope of 50-95 ℃, being concentrated into relative density is the thick liquid liquid of 1.25-1.55, obtains dogwood fruit slurry, standby;
(3) gained dogwood fruit slurry in gained Chinese yam slurry and step (2) in step (1) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(4) to the middle gained mixture I of step (3), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(5) after being pulverized, step (4) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, Coriolus Versicolor P.E., soybean protein isolate, vitamin C part, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, standby;
(6) to the middle gained particle of step (5), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains dogwood fruit dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and in each embodiment, gained technical scheme also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a dogwood fruit dispersing tablet, it is characterized in that: comprise following weight portion composition: dogwood fruit 500-700 part, Chinese yam 200-400 part, microcrystalline cellulose 40-60 part, Astragalus Root P.E 0.12-0.32 part, Coriolus Versicolor P.E. 0.12-0.32 part, soybean protein isolate 4-6 part, vitamin C 1-2 part, vitamin E 0.01-0.02 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol are appropriate.
2. a kind of dogwood fruit dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: 600 parts of dogwood fruits, 300 parts of Chinese yams, 50 parts of microcrystalline celluloses, 0.22 part of Astragalus Root P.E, 0.22 part of Coriolus Versicolor P.E., 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
3. a preparation method for dogwood fruit dispersing tablet, is characterized in that: comprise the following steps:
(1) get fresh Chinese yam and clean peeling, the Chinese yam saline sook by after peeling, prevents epidermis oxidation stain, with slicer by the Chinese yam after soaking, be cut into the yam slice of 3-5mm, yam slice is carried out to boiling gelatinization, within the scope of gelatinization point 80-90 ℃, gelatinization time 20-50min, after gelatinization, regulating colloid mill granularity is 150-250 order defibrination, with 150 object screen packs, filters, and filtered filtration residue is discharged, obtain Chinese yam slurry, standby;
(2) getting fresh dogwood fruit cleans, dogwood fruit is soaked to 5-15min with 0.3% vitamin C, then put into steamer and carry out boiling 0.5-1h, the dogwood fruit after boiling is added after the boiling water that its quality times 1.5-2.5 doubly measures to stirring at normal temperature 1-4h in magnetic stirrer, stir number of times 2-3 time, filter, filtered filtration residue is discharged, by the standing 24h of dogwood fruit after stirring, get supernatant, within the scope of 50-95 ℃, being concentrated into relative density is the thick liquid liquid of 1.25-1.55, obtains dogwood fruit slurry, standby;
(3) gained dogwood fruit slurry in gained Chinese yam slurry and step (2) in step (1) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, standby;
(4) to the middle gained mixture I of step (3), add ethanol to make determining alcohol reach 75%, after standing 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, standby;
(5) after being pulverized, step (4) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, Coriolus Versicolor P.E., soybean protein isolate, vitamin C part, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder to mix granulation with mixing machine, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, standby;
(6) to the middle gained particle of step (5), add sodium carboxymethyl starch, dolomol to mix, compacting in flakes, obtains dogwood fruit dispersing tablet.
4. the preparation method of a kind of dogwood fruit dispersing tablet according to claim 3, it is characterized in that: in described step (1), get fresh Chinese yam and clean peeling, by the Chinese yam saline sook after peeling, prevent epidermis oxidation stain, with slicer by the Chinese yam after soaking, be cut into the yam slice of 3mm, yam slice is carried out to boiling gelatinization, within the scope of 80 ℃ of gelatinization points, gelatinization time 30min, after gelatinization, regulating colloid mill granularity is 250 order defibrinations, with 150 object screen packs, filters, filtered filtration residue is discharged, and obtains Chinese yam slurry.
5. the preparation method of a kind of dogwood fruit dispersing tablet according to claim 3, it is characterized in that: in described step (2), get fresh dogwood fruit and clean, dogwood fruit is soaked to 15min with 0.3% vitamin C, put into again steamer and carry out boiling 0.5h, by the dogwood fruit after boiling add its quality doubly after the boiling water of 2.5 times of amounts in magnetic stirrer stirring at normal temperature 1h, stir number of times 3 times, filter, filtered filtration residue is discharged, by the standing 24h of dogwood fruit after stirring, get supernatant, within the scope of 65 ℃, be concentrated into relative density and be 1.35 thick liquid liquid, obtain dogwood fruit slurry.
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