CN103695503A - 高熬温麦芽糖浆及其制备方法 - Google Patents
高熬温麦芽糖浆及其制备方法 Download PDFInfo
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- CN103695503A CN103695503A CN201310742471.5A CN201310742471A CN103695503A CN 103695503 A CN103695503 A CN 103695503A CN 201310742471 A CN201310742471 A CN 201310742471A CN 103695503 A CN103695503 A CN 103695503A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 title claims abstract description 22
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 title claims abstract description 22
- 235000020357 syrup Nutrition 0.000 title abstract description 10
- 239000006188 syrup Substances 0.000 title abstract description 10
- 238000009923 sugaring Methods 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 71
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 71
- 238000005342 ion exchange Methods 0.000 claims abstract description 33
- 238000001914 filtration Methods 0.000 claims abstract description 28
- 238000002156 mixing Methods 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 17
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229910001425 magnesium ion Inorganic materials 0.000 claims abstract description 12
- 229910001424 calcium ion Inorganic materials 0.000 claims abstract description 10
- 239000011347 resin Substances 0.000 claims abstract description 9
- 229920005989 resin Polymers 0.000 claims abstract description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 77
- 235000020429 malt syrup Nutrition 0.000 claims description 36
- 239000007787 solid Substances 0.000 claims description 29
- 239000000126 substance Substances 0.000 claims description 29
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 28
- 108090000637 alpha-Amylases Proteins 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 238000001704 evaporation Methods 0.000 claims description 14
- 230000008020 evaporation Effects 0.000 claims description 14
- 238000002347 injection Methods 0.000 claims description 14
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- 238000002834 transmittance Methods 0.000 claims description 14
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 229940088598 enzyme Drugs 0.000 claims description 12
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- 239000008107 starch Substances 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 10
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000010521 absorption reaction Methods 0.000 claims description 8
- 108010019077 beta-Amylase Proteins 0.000 claims description 8
- 239000003610 charcoal Substances 0.000 claims description 8
- 239000010419 fine particle Substances 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 8
- 229920001467 poly(styrenesulfonates) Polymers 0.000 claims description 8
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 7
- 102000004139 alpha-Amylases Human genes 0.000 claims description 7
- 229940024171 alpha-amylase Drugs 0.000 claims description 7
- 238000004061 bleaching Methods 0.000 claims description 7
- 150000001768 cations Chemical class 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 238000005115 demineralization Methods 0.000 claims description 7
- 230000002328 demineralizing effect Effects 0.000 claims description 7
- 230000005611 electricity Effects 0.000 claims description 7
- 239000011552 falling film Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 235000013336 milk Nutrition 0.000 claims description 7
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- 210000004080 milk Anatomy 0.000 claims description 7
- 238000000926 separation method Methods 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 abstract description 4
- 238000005189 flocculation Methods 0.000 abstract description 4
- 230000016615 flocculation Effects 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
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- 230000008901 benefit Effects 0.000 abstract description 2
- 238000004332 deodorization Methods 0.000 abstract 2
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- 238000000034 method Methods 0.000 description 10
- 235000009508 confectionery Nutrition 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
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- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 3
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108090000723 Insulin-Like Growth Factor I Proteins 0.000 description 1
- 235000019759 Maize starch Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- NBGXQZRRLOGAJF-UHFFFAOYSA-N Maltulose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)(CO)OCC1O NBGXQZRRLOGAJF-UHFFFAOYSA-N 0.000 description 1
- 102000013275 Somatomedins Human genes 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
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- 235000019425 dextrin Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000011475 lollipops Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 125000003071 maltose group Chemical group 0.000 description 1
- JCQLYHFGKNRPGE-HFZVAGMNSA-N maltulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-HFZVAGMNSA-N 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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- 229920001282 polysaccharide Polymers 0.000 description 1
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- 238000007670 refining Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
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- Jellies, Jams, And Syrups (AREA)
Abstract
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310742471.5A CN103695503B (zh) | 2013-12-30 | 2013-12-30 | 高熬温麦芽糖浆及其制备方法 |
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| CN201310742471.5A CN103695503B (zh) | 2013-12-30 | 2013-12-30 | 高熬温麦芽糖浆及其制备方法 |
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| Publication Number | Publication Date |
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| CN103695503A true CN103695503A (zh) | 2014-04-02 |
| CN103695503B CN103695503B (zh) | 2015-06-24 |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211463A (zh) * | 2015-10-30 | 2016-01-06 | 武汉友谊兴泰淀粉工程有限公司 | 一种特殊组分麦芽糖饴生产方法 |
| CN106498008A (zh) * | 2016-11-30 | 2017-03-15 | 无锡甜丰食品有限公司 | 酶参原料前处理三酶糖化的超高麦芽糖浆制备方法 |
| CN106520862A (zh) * | 2016-11-30 | 2017-03-22 | 无锡甜丰食品有限公司 | 一种原料酶处理双酶糖化的高含量麦芽糖浆制备方法 |
| CN106636257A (zh) * | 2017-01-24 | 2017-05-10 | 邵阳学院 | 低泡高熬温淀粉糖浆及其生产工艺 |
| CN107090012A (zh) * | 2017-04-14 | 2017-08-25 | 无锡金农生物科技有限公司 | 一种用马铃薯同时制备高麦芽糖浆和蛋白的方法 |
| CN108504704A (zh) * | 2018-03-26 | 2018-09-07 | 曲阜市天利药用辅料有限公司 | 一种利用环糊精母液制备麦芽糖的方法 |
| CN109207537A (zh) * | 2018-11-09 | 2019-01-15 | 四川省食品发酵工业研究设计院 | 一种麦芽糖浆生产工艺 |
| CN109402198A (zh) * | 2018-12-21 | 2019-03-01 | 山东省鲁洲食品集团有限公司 | 一种酥糖专用糖浆的制备方法 |
| CN110863023A (zh) * | 2019-12-04 | 2020-03-06 | 双桥（厦门）有限公司 | 一种用于麻薯糖的糖浆的制备方法 |
| CN111455000A (zh) * | 2020-04-16 | 2020-07-28 | 黑龙江昊天玉米开发有限公司 | 一种玉米制麦芽糖浆的制备方法 |
| CN111450904A (zh) * | 2019-09-26 | 2020-07-28 | 中粮生化能源（衡水）有限公司 | 一种麦芽糖离交脱味装置 |
| CN112481065A (zh) * | 2020-11-26 | 2021-03-12 | 河南迪康生物科技股份有限公司 | 一种麦芽酒生产工艺 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102352396A (zh) * | 2011-09-01 | 2012-02-15 | 河南永昌飞天淀粉糖有限公司 | 一种小麦淀粉生产功能淀粉糖的方法 |
| WO2013148152A1 (en) * | 2012-03-28 | 2013-10-03 | Danisco Us Inc. | Method for making high maltose syrup |
-
2013
- 2013-12-30 CN CN201310742471.5A patent/CN103695503B/zh active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102352396A (zh) * | 2011-09-01 | 2012-02-15 | 河南永昌飞天淀粉糖有限公司 | 一种小麦淀粉生产功能淀粉糖的方法 |
| WO2013148152A1 (en) * | 2012-03-28 | 2013-10-03 | Danisco Us Inc. | Method for making high maltose syrup |
Non-Patent Citations (2)
| Title |
|---|
| 叶红玲等: "全酶法制备超高麦芽糖浆工艺", 《食品科学》, vol. 31, no. 20, 15 October 2010 (2010-10-15) * |
| 廖珍龙等: "一次喷射液化法生产麦芽糖浆", 《粮食与饲料工业》, no. 07, 15 July 2010 (2010-07-15), pages 35 - 37 * |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105211463B (zh) * | 2015-10-30 | 2019-01-01 | 武汉友谊兴泰淀粉工程有限公司 | 一种麦芽糖饴生产方法 |
| CN105211463A (zh) * | 2015-10-30 | 2016-01-06 | 武汉友谊兴泰淀粉工程有限公司 | 一种特殊组分麦芽糖饴生产方法 |
| CN106498008A (zh) * | 2016-11-30 | 2017-03-15 | 无锡甜丰食品有限公司 | 酶参原料前处理三酶糖化的超高麦芽糖浆制备方法 |
| CN106520862A (zh) * | 2016-11-30 | 2017-03-22 | 无锡甜丰食品有限公司 | 一种原料酶处理双酶糖化的高含量麦芽糖浆制备方法 |
| CN106636257A (zh) * | 2017-01-24 | 2017-05-10 | 邵阳学院 | 低泡高熬温淀粉糖浆及其生产工艺 |
| CN107090012A (zh) * | 2017-04-14 | 2017-08-25 | 无锡金农生物科技有限公司 | 一种用马铃薯同时制备高麦芽糖浆和蛋白的方法 |
| CN108504704A (zh) * | 2018-03-26 | 2018-09-07 | 曲阜市天利药用辅料有限公司 | 一种利用环糊精母液制备麦芽糖的方法 |
| CN109207537A (zh) * | 2018-11-09 | 2019-01-15 | 四川省食品发酵工业研究设计院 | 一种麦芽糖浆生产工艺 |
| CN109402198A (zh) * | 2018-12-21 | 2019-03-01 | 山东省鲁洲食品集团有限公司 | 一种酥糖专用糖浆的制备方法 |
| CN109402198B (zh) * | 2018-12-21 | 2022-01-28 | 山东省鲁洲食品集团有限公司 | 一种酥糖专用糖浆的制备方法 |
| CN111450904A (zh) * | 2019-09-26 | 2020-07-28 | 中粮生化能源（衡水）有限公司 | 一种麦芽糖离交脱味装置 |
| CN110863023A (zh) * | 2019-12-04 | 2020-03-06 | 双桥（厦门）有限公司 | 一种用于麻薯糖的糖浆的制备方法 |
| CN111455000A (zh) * | 2020-04-16 | 2020-07-28 | 黑龙江昊天玉米开发有限公司 | 一种玉米制麦芽糖浆的制备方法 |
| CN112481065A (zh) * | 2020-11-26 | 2021-03-12 | 河南迪康生物科技股份有限公司 | 一种麦芽酒生产工艺 |
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| Publication number | Publication date |
|---|---|
| CN103695503B (zh) | 2015-06-24 |
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Denomination of invention: Maltose syrup with high sugaring off temperature and preparation method of maltose syrup Effective date of registration: 20170206 Granted publication date: 20150624 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN FEITIAN AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: 2017990000015 |
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Denomination of invention: Maltose syrup with high sugaring off temperature and preparation method of maltose syrup Effective date of registration: 20180323 Granted publication date: 20150624 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN FEITIAN AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: 2018990000216 |
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Denomination of invention: Maltose syrup with high sugaring off temperature and preparation method of maltose syrup Effective date of registration: 20190513 Granted publication date: 20150624 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN FEITIAN AGRICULTURAL DEVELOPMENT Co.,Ltd. Registration number: 2019990000419 |
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