CN103695154A - Grease squeezing pretreatment agent for full peanuts - Google Patents
Grease squeezing pretreatment agent for full peanuts Download PDFInfo
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- CN103695154A CN103695154A CN201310673861.1A CN201310673861A CN103695154A CN 103695154 A CN103695154 A CN 103695154A CN 201310673861 A CN201310673861 A CN 201310673861A CN 103695154 A CN103695154 A CN 103695154A
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Abstract
The invention discloses a grease squeezing pretreatment agent for full peanuts, which comprises the following components in parts by weight: 100 parts of ethanol, 32-35 parts of citric acid, 20-25 parts of 1,4-butanediol, 6-9 parts of glutathione, 5-10 parts of cellulase and 0.5-2 parts of VE. By adopting the grease squeezing pretreatment agent for full peanuts, disclosed by the invention, according to the structural characteristics of peanut shells and peanut kernels, a high squeezing rate can be realized under the condition of squeezing the shells and kernels at the same time; meanwhile, the influence of the shells on grease squeezing is avoided, the grease quality is guaranteed, and the cost of shelling is saved.
Description
Technical field
The present invention relates to a kind of squeezing grease technology.
Background technology
Peanut through raw material crushing, selected (make Semen arachidis hypogaeae separated with shell), stir-fry to 6-8 maturation, through oil press zhai physical squeezing, squeezing after product is squeezing peanut oil and peanut dregs, peanut dregs edible.Oil press zhai is divided into Vertical Oil top formula oil press zhai and screw oil expeller.
Peanut oil is yellowish transparent, and color and luster is limpid, smell fragrance, and flavour is good to eat, is a kind of more readily digested edible oil.Peanut oil more than 80% (wherein contains oleic acid 41.2%, linolic acid 37.6%) containing unsaturated fatty acids.Also contain in addition Palmiticacid, the saturated fatty acids such as stearic acid and eicosanoic acid 19.9%.
From above-mentioned content, it is reasonable that the lipid acid of peanut oil forms, and is easy to human body and digests and assimilates.According to foreign data introduction, use peanut oil, can make cholesterol in human body be decomposed into bile acide and excrete, thereby reduce the content of cholesterol in blood plasma.Go up in addition, in peanut oil, also contain the materials useful to human body such as sterol, wheat germ phenol, phosphatide, vitamin-E, choline.Often edible peanut oil, can prevent that wrinkled skin is aging, and protection vessel wall, prevents thrombosis, contributes to prevention of arterial sclerosis and coronary heart disease.Choline in peanut oil, also can improve the memory of human brain, delays brain function decline.
In the squeezing process of peanut oil, in order to obtain the grease of quality better, impact squeezing grease being produced in order to reduce peanut shell, need to before squeezing, first carry out the heat treatment of peanut, and existing exuviating technology imperfection, give very much shell and benevolence are separated only, and can cause and full peanut is used as to shell is processed to be fallen, cause great waste.If do not shelled, can affect again quality and the squeezing efficiency of peanut oil.
Summary of the invention
The technical problem to be solved in the present invention is to overcome existing defect, and the squeezing grease pretreating reagent for full peanut of the high and high-quality oil product of squeezing efficiency is provided.
Object of the present invention is carried out specific implementation by the following technical programs:
For a squeezing grease pretreating reagent for full peanut, its component by weight, 100 parts of ethanol, citric acid 32-35 part, BDO 20-25 part, gsh 6-9 part, cellulase 5-10 part, VE 0.5-2 part.
As preferred version, the above-mentioned squeezing grease pretreating reagent for full peanut, its component by weight, 100 parts of ethanol, 34 parts of citric acids, 22 parts of BDOs, 8 parts of gsh, 6.5 parts of cellulases, 0.9 part of VE.
Full peanut is carried out to just step and after pulverizing, soak, or do not pulverize integral body and be soaked in 2-3 days in treatment agent of the present invention, after filtration, can enter normal squeezing process.
Beneficial effect of the present invention:
Squeezing grease pretreating reagent for full peanut provided by the present invention, constructional feature for Pericarppium arachidis hypogaeae and Semen arachidis hypogaeae, in the situation that shell and benevolence are squeezed simultaneously, also can high squeezing rate, simultaneously, the impact having produced while having avoided shell on squeezing grease, has guaranteed the quality of grease, has saved the cost that shelling brings.
Embodiment
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein, only for description and interpretation the present invention, is not intended to limit the present invention.
embodiment 1:
For a squeezing grease pretreating reagent for full peanut, its component by weight, 100 parts of ethanol, 34 parts of citric acids, 22 parts of BDOs, 8 parts of gsh, 6.5 parts of cellulases, 0.9 part of VE.
embodiment 2:
For a squeezing grease pretreating reagent for full peanut, its component by weight, 100 parts of ethanol, 32 parts of citric acids, 25 parts of BDOs, 6 parts of gsh, 10 parts of cellulases, 0.5 part of VE.
embodiment 3:
For a squeezing grease pretreating reagent for full peanut, its component by weight, 100 parts of ethanol, 35 parts of citric acids, 20 parts of BDOs, 9 parts of gsh, 5 parts of cellulases, 2 parts of VE.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although the present invention is had been described in detail with reference to previous embodiment, for a person skilled in the art, its technical scheme that still can record aforementioned each embodiment is modified, or part technical characterictic is wherein equal to replacement.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (2)
1. for a squeezing grease pretreating reagent for full peanut, it is characterized in that: its component by weight, 100 parts of ethanol, citric acid 32-35 part, BDO 20-25 part, gsh 6-9 part, cellulase 5-10 part, VE 0.5-2 part.
2. the squeezing grease pretreating reagent for full peanut according to claim 1, is characterized in that: its component by weight, 100 parts of ethanol, 34 parts of citric acids, 22 parts of BDOs, 8 parts of gsh, 6.5 parts of cellulases, 0.9 part of VE.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310673861.1A CN103695154B (en) | 2013-12-13 | 2013-12-13 | Grease squeezing pretreatment agent for full peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310673861.1A CN103695154B (en) | 2013-12-13 | 2013-12-13 | Grease squeezing pretreatment agent for full peanuts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103695154A true CN103695154A (en) | 2014-04-02 |
| CN103695154B CN103695154B (en) | 2015-07-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310673861.1A Expired - Fee Related CN103695154B (en) | 2013-12-13 | 2013-12-13 | Grease squeezing pretreatment agent for full peanuts |
Country Status (1)
| Country | Link |
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| CN (1) | CN103695154B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112920891A (en) * | 2021-03-05 | 2021-06-08 | 河北宁心机械设计有限公司 | Virgin peanut oil and production process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194006A (en) * | 2005-06-08 | 2008-06-04 | 诺维信公司 | Peanut oil production |
| CN102181319A (en) * | 2011-04-06 | 2011-09-14 | 贵州大学 | Oil making method based on lower-moisture enzymatic auxiliary cold pressing |
| CN102643715A (en) * | 2012-05-07 | 2012-08-22 | 韶关学院 | Method for extracting edible oil by preprocessing ethanol solution in microwave expansion mode |
| CN103351944A (en) * | 2013-04-11 | 2013-10-16 | 石河子市天成油脂有限公司 | Method for extracting grape seed oil by cold pressing |
-
2013
- 2013-12-13 CN CN201310673861.1A patent/CN103695154B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194006A (en) * | 2005-06-08 | 2008-06-04 | 诺维信公司 | Peanut oil production |
| CN102181319A (en) * | 2011-04-06 | 2011-09-14 | 贵州大学 | Oil making method based on lower-moisture enzymatic auxiliary cold pressing |
| CN102643715A (en) * | 2012-05-07 | 2012-08-22 | 韶关学院 | Method for extracting edible oil by preprocessing ethanol solution in microwave expansion mode |
| CN103351944A (en) * | 2013-04-11 | 2013-10-16 | 石河子市天成油脂有限公司 | Method for extracting grape seed oil by cold pressing |
Non-Patent Citations (1)
| Title |
|---|
| 柏云爱 等: "我国油料预处理技术的现状及发展趋势", 《中国油脂》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112920891A (en) * | 2021-03-05 | 2021-06-08 | 河北宁心机械设计有限公司 | Virgin peanut oil and production process thereof |
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| Publication number | Publication date |
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| CN103695154B (en) | 2015-07-08 |
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