CN103695154B - Grease squeezing pretreatment agent for full peanuts - Google Patents
Grease squeezing pretreatment agent for full peanuts Download PDFInfo
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- CN103695154B CN103695154B CN201310673861.1A CN201310673861A CN103695154B CN 103695154 B CN103695154 B CN 103695154B CN 201310673861 A CN201310673861 A CN 201310673861A CN 103695154 B CN103695154 B CN 103695154B
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Abstract
The invention discloses a grease squeezing pretreatment agent for full peanuts, which comprises the following components in parts by weight: 100 parts of ethanol, 32-35 parts of citric acid, 20-25 parts of 1,4-butanediol, 6-9 parts of glutathione, 5-10 parts of cellulase and 0.5-2 parts of VE. By adopting the grease squeezing pretreatment agent for full peanuts, disclosed by the invention, according to the structural characteristics of peanut shells and peanut kernels, a high squeezing rate can be realized under the condition of squeezing the shells and kernels at the same time; meanwhile, the influence of the shells on grease squeezing is avoided, the grease quality is guaranteed, and the cost of shelling is saved.
Description
Technical field
The present invention relates to a kind of squeezing grease technology.
Background technology
Peanut through raw material crushing, selected (Semen arachidis hypogaeae is separated with shell), stir-fry to 6-8 maturation, through oil press zhai physical squeezing, squeezing after product is squeezing peanut oil and peanut dregs, peanut dregs edible.Oil press zhai is divided into Vertical Oil top formula oil press zhai and screw oil expeller.
Peanut oil is yellowish transparent, and color and luster is limpid, fragrant, and flavour is good to eat, is a kind of more readily digested edible oil.Peanut oil is containing unsaturated fatty acids more than 80% (wherein containing oleic acid 41.2%, linolic acid 37.6%).In addition also containing Palmiticacid, the saturated fatty acid such as stearic acid and eicosanoic acid 19.9%.
From above-mentioned content, the Fatty acid compositions of peanut oil is reasonable, is easy to human consumption and absorbs.According to foreign data introduction, use peanut oil, cholesterol in human body can be made to be decomposed into bile acide and to excrete, thus reduce the content of cholesterol in blood plasma.Go up in addition, also containing the material that sterol, wheat germ phenol, phosphatide, vitamin-E, choline etc. are useful to human body in peanut oil.Frequent edible peanut oil, can prevent wrinkled skin aging, and protection vessel wall, prevents thrombosis, contributes to prevention of arterial sclerosis and coronary heart disease.Choline in peanut oil, also can improve the memory of human brain, delay brain function decline.
In the squeezing process of peanut oil, in order to obtain the grease of quality better, in order to reduce the impact that peanut shell produces squeezing grease, then need the heat treatment first carrying out peanut before squeezing, and existing exuviating technology imperfection, be difficult to shell is separated totally with benevolence, and can cause and full peanut is used as shell is processed, cause great waste.If do not shelled, quality and the Milling Efficiencty of peanut oil can be affected again.
Summary of the invention
The technical problem to be solved in the present invention overcomes existing defect, provides the high and squeezing grease pretreating reagent for full peanut of high-quality oil product of Milling Efficiencty.
Object of the present invention carrys out specific implementation by the following technical programs:
For a squeezing grease pretreating reagent for full peanut, its component by weight, ethanol 100 parts, citric acid 32-35 part, BDO 20-25 part, gsh 6-9 part, cellulase 5-10 part, VE0.5-2 part.
Preferably, the above-mentioned squeezing grease pretreating reagent for full peanut, its component by weight, ethanol 100 parts, citric acid 34 parts, BDO 22 parts, gsh 8 parts, cellulase 6.5 parts, VE0.9 part.
Full peanut is carried out soak after just step is pulverized, or do not pulverize entirety and be soaked in 2-3 days in treatment agent of the present invention, after filtration, normal squeezing process can be entered.
Beneficial effect of the present invention:
Squeezing grease pretreating reagent for full peanut provided by the present invention, for the constructional feature of Pericarppium arachidis hypogaeae and Semen arachidis hypogaeae, when shell and benevolence squeeze simultaneously, also can high squeezing rate, simultaneously, avoid shell to the impact produced during squeezing grease, ensure that the quality of grease, save the cost shelling and bring.
Embodiment
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.
Embodiment 1:
For a squeezing grease pretreating reagent for full peanut, its component by weight, ethanol 100 parts, citric acid 34 parts, BDO 22 parts, gsh 8 parts, cellulase 6.5 parts, VE0.9 part.
Embodiment 2:
For a squeezing grease pretreating reagent for full peanut, its component by weight, ethanol 100 parts, citric acid 32 parts, BDO 25 parts, gsh 6 parts, cellulase 10 parts, VE0.5 part.
Embodiment 3:
For a squeezing grease pretreating reagent for full peanut, its component by weight, ethanol 100 parts, citric acid 35 parts, BDO 20 parts, gsh 9 parts, cellulase 5 parts, VE2 part.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1., for a squeezing grease pretreating reagent for full peanut, it is characterized in that: its component by weight, ethanol 100 parts, citric acid 32-35 part, BDO 20-25 part, gsh 6-9 part, cellulase 5-10 part, VE 0.5-2 part.
2. the squeezing grease pretreating reagent for full peanut according to claim 1, is characterized in that: its component by weight, ethanol 100 parts, citric acid 34 parts, BDO 22 parts, gsh 8 parts, cellulase 6.5 parts, VE 0.9 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310673861.1A CN103695154B (en) | 2013-12-13 | 2013-12-13 | Grease squeezing pretreatment agent for full peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310673861.1A CN103695154B (en) | 2013-12-13 | 2013-12-13 | Grease squeezing pretreatment agent for full peanuts |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103695154A CN103695154A (en) | 2014-04-02 |
| CN103695154B true CN103695154B (en) | 2015-07-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310673861.1A Expired - Fee Related CN103695154B (en) | 2013-12-13 | 2013-12-13 | Grease squeezing pretreatment agent for full peanuts |
Country Status (1)
| Country | Link |
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| CN (1) | CN103695154B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112920891A (en) * | 2021-03-05 | 2021-06-08 | 河北宁心机械设计有限公司 | Virgin peanut oil and production process thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194006A (en) * | 2005-06-08 | 2008-06-04 | 诺维信公司 | Peanut oil production |
| CN102181319A (en) * | 2011-04-06 | 2011-09-14 | 贵州大学 | Oil making method based on lower-moisture enzymatic auxiliary cold pressing |
| CN102643715A (en) * | 2012-05-07 | 2012-08-22 | 韶关学院 | Method for extracting edible oil by preprocessing ethanol solution in microwave expansion mode |
| CN103351944A (en) * | 2013-04-11 | 2013-10-16 | 石河子市天成油脂有限公司 | Method for extracting grape seed oil by cold pressing |
-
2013
- 2013-12-13 CN CN201310673861.1A patent/CN103695154B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194006A (en) * | 2005-06-08 | 2008-06-04 | 诺维信公司 | Peanut oil production |
| CN102181319A (en) * | 2011-04-06 | 2011-09-14 | 贵州大学 | Oil making method based on lower-moisture enzymatic auxiliary cold pressing |
| CN102643715A (en) * | 2012-05-07 | 2012-08-22 | 韶关学院 | Method for extracting edible oil by preprocessing ethanol solution in microwave expansion mode |
| CN103351944A (en) * | 2013-04-11 | 2013-10-16 | 石河子市天成油脂有限公司 | Method for extracting grape seed oil by cold pressing |
Non-Patent Citations (1)
| Title |
|---|
| 柏云爱 等.我国油料预处理技术的现状及发展趋势.《中国油脂》.2005,第30卷(第7期),12-17. * |
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| CN103695154A (en) | 2014-04-02 |
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