CN104651034A - Peanut oil preparation method - Google Patents

Peanut oil preparation method Download PDF

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Publication number
CN104651034A
CN104651034A CN201410272249.8A CN201410272249A CN104651034A CN 104651034 A CN104651034 A CN 104651034A CN 201410272249 A CN201410272249 A CN 201410272249A CN 104651034 A CN104651034 A CN 104651034A
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CN
China
Prior art keywords
peanut oil
peanut
preparation
refining
broken
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410272249.8A
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Chinese (zh)
Inventor
刘新
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410272249.8A priority Critical patent/CN104651034A/en
Publication of CN104651034A publication Critical patent/CN104651034A/en
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a peanut oil preparation method, belonging to the technical field of edible oil preparation. The method is characterized by preparing peanut oil by firstly shelling peanuts and breaking peanut kernels, secondly steaming and squeezing and finally refining. Compared with traditional peanut oil preparation methods, the peanut oil preparation method has the beneficial effects that the peanut oil prepared by the preparation method can not generate plenty of cooking fume due to high temperature of the peanut oil when being used for cooking food while original nutritional ingredients are not lost.

Description

The preparation method of peanut oil
Technical field
The invention belongs to edible oil preparing technical field, particularly relate to a kind of preparation method of peanut oil.
Background technology
Peanut oil not only contains the unsaturated fatty acids (wherein, containing oleic acid 41.2%, linolic acid 37.6%) of more than 80%, also containing saturated fatty acids such as more than 19.9% Palmiticacid, stearic acid and eicosanoic acids, so be a kind of more readily digested edible oil because of it.In addition; also containing the material that sterol, wheat germ phenol, phosphatide, vitamin-E, choline etc. are useful to human body in peanut oil; frequent edible peanut oil; wrinkled skin can also be prevented aging; protection vessel wall, prevents thrombosis, contributes to prevention of arterial sclerosis and coronary heart disease; also can improve the memory of human brain simultaneously, delay brain function decline.
But, the traditionally peanut oil that obtains of preparation method, by its with carry out high temperature decoct, fry, to explode etc. cooking method carry out process food time, usually can produce a large amount of oil smoke due to high oil temperature, thus cause human injury.
Summary of the invention
The invention provides a kind of preparation method of peanut oil, according to the peanut oil that the method is obtained, when for cooking food, a large amount of oil smoke can not be produced because of its high temperature.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is:
A preparation method for peanut oil, comprises following preparation process:
A, first peanut to be shelled, obtain Semen arachidis hypogaeae, and the Semen arachidis hypogaeae obtained is broken into 4 lobes;
B, steamed by broken for the Semen arachidis hypogaeae obtained through processing of step A lobe, steaming temperature is 105 DEG C, and steaming time is 0.5 hour;
C, will steam through step B and obtain the broken lobe of amount peanut and squeeze, obtain peanut oil crude product;
D, the peanut crude product obtained by step C carry out the refining of constant temperature and pressure, and described extraction temperature is 250 DEG C, and refining vacuum tightness is 1.5KPa, and Refining times is 2 hours.
Owing to adopting technique scheme, the present invention has following beneficial effect:
Compared with the preparation method of traditional peanut oil, the peanut oil obtained according to preparation method of the present invention do not lose former nutritious while, can also make it when for cooking food, a large amount of oil smoke can not be produced because of its high temperature.
Embodiment
Below in conjunction with specific examples, the invention will be further described:
A preparation method for peanut oil, comprises following preparation process:
A, first peanut to be shelled, obtain Semen arachidis hypogaeae, and the Semen arachidis hypogaeae obtained is broken into 4 lobes;
B, steamed by broken for the Semen arachidis hypogaeae obtained through processing of step A lobe, steaming temperature is 105 DEG C, and steaming time is 0.5 hour;
C, will steam through step B and obtain the broken lobe of amount peanut and squeeze, obtain peanut oil crude product;
D, the peanut crude product obtained by step C carry out the refining of constant temperature and pressure, and described extraction temperature is 250 DEG C, and refining vacuum tightness is 1.5KPa, and Refining times is 2 hours.
The peanut oil obtained according to preparation method of the present invention and the peanut oil that traditionally preparation method obtains are carried out oil smoke flow measurement, and its results contrast is as table 1:

Claims (1)

1. a preparation method for peanut oil, is characterized in that comprising following preparation process:
A, first peanut to be shelled, obtain Semen arachidis hypogaeae, and the Semen arachidis hypogaeae obtained is broken into 4 lobes;
B, steamed by broken for the Semen arachidis hypogaeae obtained through processing of step A lobe, steaming temperature is 105 DEG C, and steaming time is 0.5 hour;
C, will steam through step B and obtain the broken lobe of amount peanut and squeeze, obtain peanut oil crude product;
D, the peanut crude product obtained by step C carry out the refining of constant temperature and pressure, and described extraction temperature is 250 DEG C, and refining vacuum tightness is 1.5KPa, and Refining times is 2 hours.
CN201410272249.8A 2014-06-18 2014-06-18 Peanut oil preparation method Pending CN104651034A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410272249.8A CN104651034A (en) 2014-06-18 2014-06-18 Peanut oil preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410272249.8A CN104651034A (en) 2014-06-18 2014-06-18 Peanut oil preparation method

Publications (1)

Publication Number Publication Date
CN104651034A true CN104651034A (en) 2015-05-27

Family

ID=53242687

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410272249.8A Pending CN104651034A (en) 2014-06-18 2014-06-18 Peanut oil preparation method

Country Status (1)

Country Link
CN (1) CN104651034A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107099376A (en) * 2017-04-21 2017-08-29 蚌埠市九华油脂有限公司 One kind obtains low fireworks life oil treatment process

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1470627A (en) * 2003-06-13 2004-01-28 邢台矿业（集团）有限责任公司 Method for producing low-temperature peanut oil
CN202808748U (en) * 2012-08-24 2013-03-20 广东省农业科学院作物研究所 Lampblack-free pressing production line for peanut oil

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1470627A (en) * 2003-06-13 2004-01-28 邢台矿业（集团）有限责任公司 Method for producing low-temperature peanut oil
CN202808748U (en) * 2012-08-24 2013-03-20 广东省农业科学院作物研究所 Lampblack-free pressing production line for peanut oil

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
南朝君: "《食疗 营养与烹调》", 31 January 2014, 中国医药科技出版社 *
王国扣等: "《油料产地加工与贮藏》", 31 October 2006, 中国农业科学技术出版社 *
甘晓露等: ""烘烤温度对水酶法提取花生油质量的影响"", 《中国油脂》 *
陈智斌等: "《食品加工学》", 31 August 2012, 哈尔滨工业大学出版社 *
魏振承等: ""花生油加工和相关技术研究进展及展望"", 《中国粮油学报》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107099376A (en) * 2017-04-21 2017-08-29 蚌埠市九华油脂有限公司 One kind obtains low fireworks life oil treatment process

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RJ01 Rejection of invention patent application after publication

Application publication date: 20150527

RJ01 Rejection of invention patent application after publication