CN103689596A - Composition used for eliminating garlic ozostomia and preparation method thereof - Google Patents
Composition used for eliminating garlic ozostomia and preparation method thereof Download PDFInfo
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- CN103689596A CN103689596A CN201310693213.2A CN201310693213A CN103689596A CN 103689596 A CN103689596 A CN 103689596A CN 201310693213 A CN201310693213 A CN 201310693213A CN 103689596 A CN103689596 A CN 103689596A
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- green tea
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- composition
- peanut
- lemon
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- 239000000203 mixture Substances 0.000 title claims abstract description 33
- 235000004611 garlic Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 9
- 244000245420 ail Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 26
- 244000269722 Thea sinensis Species 0.000 claims abstract description 24
- 235000009569 green tea Nutrition 0.000 claims abstract description 24
- 240000002234 Allium sativum Species 0.000 claims abstract description 22
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 18
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 18
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 18
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 18
- 235000020232 peanut Nutrition 0.000 claims abstract description 18
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 5
- 244000246386 Mentha pulegium Species 0.000 claims description 15
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 15
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 15
- 235000001050 hortel pimenta Nutrition 0.000 claims description 15
- 206010006326 Breath odour Diseases 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 208000032139 Halitosis Diseases 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 235000013681 dietary sucrose Nutrition 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000003960 organic solvent Substances 0.000 claims description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 229940094952 green tea extract Drugs 0.000 claims description 3
- 229940105902 mint extract Drugs 0.000 claims description 3
- 239000007795 chemical reaction product Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000017317 Fortunella Nutrition 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 230000003840 blood vessel health Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 210000000214 mouth Anatomy 0.000 description 11
- 229930091371 Fructose Natural products 0.000 description 9
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 9
- 239000005715 Fructose Substances 0.000 description 9
- 239000000047 product Substances 0.000 description 6
- 229940112822 chewing gum Drugs 0.000 description 4
- 235000015218 chewing gum Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000036772 blood pressure Effects 0.000 description 3
- 239000010985 leather Substances 0.000 description 3
- 230000009965 odorless effect Effects 0.000 description 3
- 230000004531 blood pressure lowering effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000276331 Citrus maxima Species 0.000 description 1
- 235000001759 Citrus maxima Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a composition used for eliminating garlic ozostomia. The composition comprises the following components in parts by weight: 1-5 parts of milk powder, 5-15 parts of peanut, 5-15 parts of green tea, 1-5 parts of mint, 1-10 parts of kumquat, 1-5 parts of tangerine and 1-5 parts of lemon. The composition disclosed by the invention is capable of effectively eliminating the ozostomia caused by eating food materials such as garlic, and has certain oxidation resistance and a blood vessel health care function.
Description
Technical field
The present invention relates to a kind ofly for eliminating the composition of halitosis, belong to field of health care products.
Background technology
Garlic is one of modal seasoning matter in people's diet, and for giving food specific taste, particularly in Northern Part of China, its use is very general.China is the major country of production of garlic, and its output accounts for 3/4ths of Gross World Product, and on Japan and southeast asian market, 80% garlic is produced by China.
Except eating raw, garlic is also often processed into the goods such as mashed garlic, garlic juice, dewatered garlic flake, garlic powder, but this there is stink in garlic products after edible, especially people are after having eaten garlic or garlic products, the stink residence time in mouthful is very long, the edible desire that has affected consumer, has had a strong impact on the consumption of garlic, is restricting the development of garlic industry.
People use chewing gum more traditionally, such as green arrow chewing gum etc. suppresses peculiar smell, but the many methods by mask malodors of this series products realize its function, really do not solve problem of bad breath, once chewing gum spues or containing changing, just no longer have the effect that suppresses halitosis; In addition, chewing gum series products is used owing to existing viscosity composition to be unsuitable for children.
Summary of the invention
For the defect of prior art, the invention discloses a kind ofly for eliminating the composition of eating garlic halitosis, can fundamentally decompose and eliminate the oral peculiar smell problem of bringing due to edible garlic, mouthfeel is good, pollution-free, and adult and children all can use.
For achieving the above object, the present invention is achieved through the following technical solutions:
For eliminating a composition of eating garlic halitosis, comprise following compositions: milk powder, peanut, green tea, peppermint, cumquat, orange, lemon, wherein each composition consumption is, in parts by weight: milk powder 1-5, peanut 5-15, green tea 5-15, peppermint 1-5, cumquat 1-10, orange 1-5, lemon 1-5.
By using green tea and peppermint, can fast and effeciently suppress oral peculiar smell, thereby use cumquat, orange, lemon effectively to decompose oral peculiar smell to the effect of eliminating peculiar smell, use milk powder, peanut can increase oral cavity fragrance, improve taste perception.
Preferably, wherein the consumption of each composition is milk powder 5, peanut 8, green tea 12, peppermint 3, cumquat 5, orange 5, lemon 2.
Further, edible for the ease of children, composition also contains table sugar (white granulated sugar, protein sugar or sweetener as stevioside etc.) and essence, and the parts by weight of the two are table sugar 1-5, essence 0.1-2.
In the present invention, fruit used, peeling or the later fruit that shells that such as peanut, cumquat, orange, lemon etc. all refers to.
Accordingly, the invention also discloses the preparation method of above-mentioned composition, comprise the steps: 1) peanut, green tea are pulverized to powdered, and mix with milk powder; 2) after green tea and peppermint are pulverized and mixed, adopt organic solvent to filter and extract and concentrate; 3) cumquat, orange, lemon are squeezed the juice, gained fruit juice is mixed then concentrated with green tea and mint extract; 4) through concentrate, mix with milk powder, peanut powder, green tea powder and auxiliary material, both.
Wherein, described organic solvent is to be not less than 85% ethanol.
Further, also comprise and end product is pressed into the step of tablet with forming machine, be normally pressed into the solid mass that the instant edibles such as candy are chewed.
The experiment that applicant carries out confirms, the halitosis that the elimination oral cavity that composition of the present invention can be good causes because of edible garlic, and there is certain anti-oxidant and blood pressure reduction effect.
The specific embodiment
Embodiment 1
Milk powder 1, peanut 5, green tea 5, peppermint 2, cumquat 7, orange 2, lemon 1, table sugar 1, essence 0.2.
Its preparation method is as follows:
(1) mix milk powder, peanut powder, green tea powder;
(2) prepare the alcohol extract of green tea and peppermint: will be dried after green tea and dry peppermint mix and be ground into 50 order powder, 95% ethanol that adds triplication volume, extraction vessel is immersed in 50-70 ℃ of water-bath, together with material, pouring extract in bottle in filter normal pressure filters, when in post, liquid level is down to vegetable material charge level, the filtrate of collection is evaporated to dry at 30-40 ℃, the ethanol of recovery is for again extracting.
(3) preparation of cumquat, orange, lemon extract: belt leather cumquat or common belt leather orange, belt leather lemon are washed, shaddock is removed to crust, will be with the impurity elimination of squeezing the juice of three kinds of fruit with spiral juice extractor by three kinds of fruit, gained fruit juice is joined in the flask containing green tea and mint extract, at 40-50 ℃, be evaporated to dry.
(4). gained concentrate is mixed with milk powder, peanut powder, green tea powder, table sugar, essence etc., then proceeded to the candy that forming machine is made needed shape.
Embodiment 2
Milk powder 5, peanut 8, green tea 12, peppermint 3, cumquat 5, orange 5, lemon 2, table sugar 2, essence 0.2.
Preparation method is the same.
Embodiment 3
Milk powder 4, peanut 12, green tea 10, peppermint 5, cumquat 10, orange 4, lemon 4, table sugar 4, essence 0.8.
Preparation method is the same.
Fructose prepared by embodiment 1-3 (every fructose is 1g) is given people's use that halitosis appears in three groups of edible garlics, and every group of 20 people, are edible garlic and within 3 minutes, take composition fructose of the present invention, and experimental result is as follows:
Take the fructose of embodiment 1, have 15 people oral cavity stink after about three minutes to disappear in 20 people, all the other five people oral cavity stink after about five minutes disappears, fructose chew after the equal odorless in Continuous Observation 10-30 minute oral cavity.
Take the fructose of embodiment 2,20 people after about two minutes oral cavity stink disappear, fructose chew after the equal odorless in Continuous Observation 10-30 minute oral cavity.
Take the fructose of embodiment 3, have 18 people oral cavity stink after about three minutes to disappear in 20 people, all the other two people oral cavity stink after about five minutes disappears, fructose chew after the equal odorless in Continuous Observation 10-30 minute oral cavity.
Above-mentioned data demonstration, composition of the present invention can effectively suppress and decompose oral cavity stink, can treat both principal and secondary aspect of disease, and thoroughly solves problem of bad breath.
In experimental study, applicant also finds that composition of the present invention has the hypertensive effect of certain treatment, the patient who is diagnosed as the hypertension II phase by 100 examples uses the composition of the embodiment of the present invention 2, each 1g, every day three times, use two months continuously, mean blood pressure drops to 122/85mmHg from 175/115mmHg, has shown good blood pressure lowering effect.The composition of embodiment 1,3 (each 1g, every day three times, use two months continuously) although effect is slightly poor, but at other two groups, the experiment of carrying out on every group of 50 people shows, also can by mean blood pressure, be 160/100mmHg, for 210/120mmHg is reduced to 130/95mmHg, 155/90mmHg, demonstrated certain blood pressure lowering effect.
Meanwhile, owing to containing peppermint, lemon etc. in the present invention and be rich in the material of flavones ingredient, there is good antioxidation.
Claims (6)
1. one kind for eliminating the composition of eating garlic halitosis, it is characterized in that comprising following compositions: milk powder, peanut, green tea, peppermint, cumquat, orange, lemon, wherein each composition consumption is, in parts by weight: milk powder 1-5, peanut 5-15, green tea 5-15, peppermint 1-5, cumquat 1-10, orange 1-5, lemon 1-5.
2. composition according to claim 1, the content that it is characterized in that each composition is milk powder 5, peanut 8, green tea 12, peppermint 3, cumquat 5, orange 5, lemon 2.
3. composition according to claim 1, is characterized in that also containing table sugar and essence, and the parts by weight of the two are table sugar 1-5, essence 0.1-2.
4. the preparation method of composition described in claim 1, is characterized in that comprising the steps: 1) peanut, green tea are pulverized to powdered, and mix with milk powder; 2) after green tea and peppermint are pulverized and mixed, adopt organic solvent to filter and extract and concentrate; 3) cumquat, orange, lemon are squeezed the juice, gained fruit juice is mixed then concentrated with green tea and mint extract; 4) through concentrate, mix with milk powder, peanut powder, green tea powder and auxiliary material, both.
5. preparation method according to claim 4, is characterized in that described organic solvent is to be not less than 85% ethanol.
6. preparation method according to claim 4, characterized by further comprising and end product is pressed into the step of tablet with forming machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310693213.2A CN103689596B (en) | 2013-12-16 | 2013-12-16 | A kind of for compositions eliminating garlic ozostomia and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310693213.2A CN103689596B (en) | 2013-12-16 | 2013-12-16 | A kind of for compositions eliminating garlic ozostomia and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103689596A true CN103689596A (en) | 2014-04-02 |
| CN103689596B CN103689596B (en) | 2016-08-17 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310693213.2A Expired - Fee Related CN103689596B (en) | 2013-12-16 | 2013-12-16 | A kind of for compositions eliminating garlic ozostomia and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689596B (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060012A (en) * | 1991-09-20 | 1992-04-08 | 沈阳市铁西区科发医药饮料技术服务部 | A kind of preparation method of chewing gum |
| CN1100892A (en) * | 1993-10-25 | 1995-04-05 | 桂平西山云台茶厂 | China cold tea |
| CN102232444A (en) * | 2010-04-27 | 2011-11-09 | 严圣峰 | Formula and preparation method of drinking tea for eliminating bad breath |
| CN102370840A (en) * | 2011-11-24 | 2012-03-14 | 王光君 | Chinese medicinal composition for treating halitosis and canker sore and preparation method thereof |
| CN102397185A (en) * | 2011-11-05 | 2012-04-04 | 安徽省天旭茶业有限公司 | Oral freshener and preparation method thereof |
| CN102406032A (en) * | 2011-12-01 | 2012-04-11 | 广州潘高寿药业股份有限公司 | Throat-smoothing drop containing traditional Chinese medicine extractives |
| CN102743323A (en) * | 2011-04-22 | 2012-10-24 | 韩全贵 | Chewing tablet |
| CN103250845A (en) * | 2013-06-09 | 2013-08-21 | 杭州艺福堂茶业有限公司 | Inflammation relieving herbal tea buccal tablet and preparation method thereof |
| CN103431142A (en) * | 2013-08-06 | 2013-12-11 | 韩玲玲 | Kumquat bubble gum |
-
2013
- 2013-12-16 CN CN201310693213.2A patent/CN103689596B/en not_active Expired - Fee Related
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060012A (en) * | 1991-09-20 | 1992-04-08 | 沈阳市铁西区科发医药饮料技术服务部 | A kind of preparation method of chewing gum |
| CN1100892A (en) * | 1993-10-25 | 1995-04-05 | 桂平西山云台茶厂 | China cold tea |
| CN102232444A (en) * | 2010-04-27 | 2011-11-09 | 严圣峰 | Formula and preparation method of drinking tea for eliminating bad breath |
| CN102743323A (en) * | 2011-04-22 | 2012-10-24 | 韩全贵 | Chewing tablet |
| CN102397185A (en) * | 2011-11-05 | 2012-04-04 | 安徽省天旭茶业有限公司 | Oral freshener and preparation method thereof |
| CN102370840A (en) * | 2011-11-24 | 2012-03-14 | 王光君 | Chinese medicinal composition for treating halitosis and canker sore and preparation method thereof |
| CN102406032A (en) * | 2011-12-01 | 2012-04-11 | 广州潘高寿药业股份有限公司 | Throat-smoothing drop containing traditional Chinese medicine extractives |
| CN103250845A (en) * | 2013-06-09 | 2013-08-21 | 杭州艺福堂茶业有限公司 | Inflammation relieving herbal tea buccal tablet and preparation method thereof |
| CN103431142A (en) * | 2013-08-06 | 2013-12-11 | 韩玲玲 | Kumquat bubble gum |
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| Title |
|---|
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| Publication number | Publication date |
|---|---|
| CN103689596B (en) | 2016-08-17 |
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Granted publication date: 20160817 Termination date: 20161216 |