CN103689480A - Sea sedge-flavor dehydrated purple sweet potato chips and preparation method thereof - Google Patents
Sea sedge-flavor dehydrated purple sweet potato chips and preparation method thereof Download PDFInfo
- Publication number
- CN103689480A CN103689480A CN201310592428.5A CN201310592428A CN103689480A CN 103689480 A CN103689480 A CN 103689480A CN 201310592428 A CN201310592428 A CN 201310592428A CN 103689480 A CN103689480 A CN 103689480A
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- sea sedge
- sweet potato
- purple sweet
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 18
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000541656 Carex marina Species 0.000 claims abstract description 18
- 235000019634 flavors Nutrition 0.000 claims abstract description 13
- 241001375196 Brandisia Species 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 241000208688 Eucommia Species 0.000 claims abstract description 7
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 7
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- 241000219784 Sophora Species 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 239000004467 fishmeal Substances 0.000 claims abstract description 7
- 235000005412 red sage Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 235000004976 Solanum vernei Nutrition 0.000 claims description 12
- 241000352057 Solanum vernei Species 0.000 claims description 12
- 230000018044 dehydration Effects 0.000 claims description 9
- 238000006297 dehydration reaction Methods 0.000 claims description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 241001206041 Passiflora henryi Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 description 5
- 241000723353 Chrysanthemum Species 0.000 description 4
- 241000245665 Taraxacum Species 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 1
- 101150073877 egg-1 gene Proteins 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses sea sedge-flavor dehydrated purple sweet potato chips and a preparation method thereof. The sea sedge-flavor dehydrated purple sweet potato chips are prepared from 90-100 parts by weight of purple sweet potato, 4-5 parts by weight of sea sedge, 2-3 parts by weight of fish meal, 1-2 parts by weight of egg, 3-4 parts by weight of chrysanthemum, 4-5 parts by weight of red sage root, 2-3 parts by weight of sophora flower, 1-2 parts by weight of cassia twig, 3-4 parts by weight of dandelion, 5-6 parts by weight of bark of eucommia, 2-3 parts by weight of Passiflora henryi Hemsl., 4-5 parts by weight of hance brandisia herb and 7-8 parts by weight of wine. Through use of sea sedge and egg, sea sedge-flavor dehydrated purple sweet potato chips have a unique local flavor, a delicious taste and an improved nutritive value. The sea sedge-flavor dehydrated purple sweet potato chips have effects of nourishing blood and soothing nerves, moistening lung and reducing blood pressure, warming and dredging meridians, supporting yang and dredging qi stasis, nourishing liver and kidney, and clearing heat and removing toxins and are natural health foods.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of dehydrated vegetables, relate in particular to a kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof.
Background technology
Dehydrated vegetables be by fresh vegetables through processing and fabricatings such as washing, oven dry, slough a kind of dry vegetalbe of making after most of moisture in vegetables.At present, the dehydrated vegetables of selling on market is of a great variety, but does not have health care, can not meet the growing consumption demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof, the present invention has delicious flavour, nutritious feature.
The technical solution adopted in the present invention is:
A sea sedge local flavor dehydration purple sweet potato chips, is characterized in that being made by the raw material of following weight portion:
Purple potato 90-100, sea sedge 4-5, fish meal 2-3, egg 1-2, chrysanthemum 3-4, red sage root 4-5, sophora flower 2-3, cassia twig 1-2, dandelion 3-4, bark of eucommia 5-6, slice leaf 2-3, Hance Brandisia Herb 4-5, grape wine 7-8.
The preparation method of described sea sedge local flavor dehydration purple sweet potato chips, is characterized in that comprising the following steps:
(1) select ripe, complete purple potato as raw material, clean, after peeling, stripping and slicing as pot, add grape wine slow fire to fry to dry;
(2) chrysanthemum, the red sage root, sophora flower, cassia twig, dandelion, the bark of eucommia, slice leaf, Hance Brandisia Herb are wrapped up with gauze, adding 4-5 water big fire boiling doubly with step (1) gained mixing of materials after 30-35 minute pulls purple potato out, gained slurries are spray-dried, make herb powder;
(3) sea sedge is pulverized, mixes little fiery frying 5-8 minute with fish meal, herb powder;
(4) the purple potato after boiling is smash into mud, add egg, step (3) gained material to mix thoroughly, send in mould and cut into slices after compacting, gained purple sweet potato chips is sent into and in baking oven, smoked water content and be down to 7-8%, obtain.
Beneficial effect of the present invention is:
The present invention has added sea sedge, egg etc., make unique flavor of the present invention, delicate flavour pure, also improved nutritive value of the present invention simultaneously, in addition, the present invention also has nourishing blood and tranquilization, moistening lung step-down, warming meridian, helping yang transforming qi, liver-kidney tonifying, clearing heat and detoxicating effect, is a kind of natural health care.
The specific embodiment
A sea sedge local flavor dehydration purple sweet potato chips, it is characterized in that by following weight portion (kilogram) raw material make:
Purple potato 100, sea sedge 5, fish meal 2, egg 1, chrysanthemum 4, the red sage root 5, sophora flower 2, cassia twig 2, dandelion 4, the bark of eucommia 5, slice leaf 3, Hance Brandisia Herb 5, grape wine 8.
The preparation method of described sea sedge local flavor dehydration purple sweet potato chips, comprises the following steps:
(1) select ripe, complete purple potato as raw material, clean, after peeling, stripping and slicing as pot, add grape wine slow fire to fry to dry;
(2) chrysanthemum, the red sage root, sophora flower, cassia twig, dandelion, the bark of eucommia, slice leaf, Hance Brandisia Herb are wrapped up with gauze, adding 4-5 water big fire boiling doubly with step (1) gained mixing of materials after 30-35 minute pulls purple potato out, gained slurries are spray-dried, make herb powder;
(3) sea sedge is pulverized, mixes little fiery frying 5-8 minute with fish meal, herb powder;
(4) the purple potato after boiling is smash into mud, add egg, step (3) gained material to mix thoroughly, send in mould and cut into slices after compacting, gained purple sweet potato chips is sent into and in baking oven, smoked water content and be down to 7-8%, obtain.
Claims (2)
1. a sea sedge local flavor dehydration purple sweet potato chips, is characterized in that being made by the raw material of following weight portion:
Purple potato 90-100, sea sedge 4-5, fish meal 2-3, egg 1-2, chrysanthemum 3-4, red sage root 4-5, sophora flower 2-3, cassia twig 1-2, dandelion 3-4, bark of eucommia 5-6, slice leaf 2-3, Hance Brandisia Herb 4-5, grape wine 7-8.
2. the preparation method of sea sedge local flavor according to claim 1 dehydration purple sweet potato chips, is characterized in that comprising the following steps:
(1) select ripe, complete purple potato as raw material, clean, after peeling, stripping and slicing as pot, add grape wine slow fire to fry to dry;
(2) chrysanthemum, the red sage root, sophora flower, cassia twig, dandelion, the bark of eucommia, slice leaf, Hance Brandisia Herb are wrapped up with gauze, adding 4-5 water big fire boiling doubly with step (1) gained mixing of materials after 30-35 minute pulls purple potato out, gained slurries are spray-dried, make herb powder;
(3) sea sedge is pulverized, mixes little fiery frying 5-8 minute with fish meal, herb powder;
(4) the purple potato after boiling is smash into mud, add egg, step (3) gained material to mix thoroughly, send in mould and cut into slices after compacting, gained purple sweet potato chips is sent into and in baking oven, smoked water content and be down to 7-8%, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310592428.5A CN103689480B (en) | 2013-11-22 | 2013-11-22 | A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310592428.5A CN103689480B (en) | 2013-11-22 | 2013-11-22 | A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103689480A true CN103689480A (en) | 2014-04-02 |
| CN103689480B CN103689480B (en) | 2016-03-02 |
Family
ID=50351268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310592428.5A Expired - Fee Related CN103689480B (en) | 2013-11-22 | 2013-11-22 | A kind of sea sedge local flavor dehydration purple sweet potato chips and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689480B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1985658A (en) * | 2005-12-20 | 2007-06-27 | 田浩凌 | Purple potato beam as novel snack |
| CN101380089A (en) * | 2008-10-16 | 2009-03-11 | 李盛泉 | Processing method of oil-free fresh potato flakes |
| CN101861968A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Spicy purple sweet potato chips and production method |
| CN101861967A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Seaweed and sweet potato chips and production method |
| CN103393008A (en) * | 2013-07-01 | 2013-11-20 | 天津北融米业有限公司 | Nutrition-equalized purple crystal composite rice and preparation method thereof |
-
2013
- 2013-11-22 CN CN201310592428.5A patent/CN103689480B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1985658A (en) * | 2005-12-20 | 2007-06-27 | 田浩凌 | Purple potato beam as novel snack |
| CN101380089A (en) * | 2008-10-16 | 2009-03-11 | 李盛泉 | Processing method of oil-free fresh potato flakes |
| CN101861968A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Spicy purple sweet potato chips and production method |
| CN101861967A (en) * | 2010-02-11 | 2010-10-20 | 杭州秀山美地农业科技有限公司 | Seaweed and sweet potato chips and production method |
| CN103393008A (en) * | 2013-07-01 | 2013-11-20 | 天津北融米业有限公司 | Nutrition-equalized purple crystal composite rice and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103689480B (en) | 2016-03-02 |
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Granted publication date: 20160302 Termination date: 20211122 |
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| CF01 | Termination of patent right due to non-payment of annual fee |