CN103653159A - Lagerstroemia indica flower beverage and preparation method thereof - Google Patents
Lagerstroemia indica flower beverage and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a lagerstroemia indica flower beverage and a preparation method thereof. The lagerstroemia indica flower beverage comprises the following raw materials in parts by weight: 80-90 parts of lagerstroemia indica flower, 20-30 parts of China rose, 20-30 parts of campsis grandiflora, 20-30 parts of peach blossom, 5-10 parts of health-care Chinese herbal medicine liquid, 30-40 parts of fresh luffa stem, 4-6 parts of lagerstroemia indica flower honey and 1,000 parts of pure water. The beverage has the functions of invigorate the circulation of blood to remove stasis and promoting Qi circulation and removing obstruction in the collateral, is sour, sweet and tasty in taste, is particularly applicable to people with Qi-stagnation and blood stasis such as coronary heart diseases, cirrhosis, traumatic injury, hyperplasia of mammary glands and the like.
Description
Technical field
The present invention relates to field of health care food, be specifically related to a kind of common crapemyrtle flower beverage and preparation method thereof.
Background technology
Along with expanding economy, the progress of society, people's health care consciousness is more and more stronger, thereupon, various health products occur in a large number, make people too plenty for the eye to take it all in, and various health drinks also occur like the mushrooms after rain in a large number, these health drinks, be soda mostly, there is no health-care effect, what have passes through to add various hormone, reach effect in a certain respect, such material of long-term drinking can have side effects to health.In the urgent need to strong points, the appearance of the functional health-care drink of pure natural.
Summary of the invention
The invention provides a kind of common crapemyrtle flower beverage, this beverage has activating blood circulation and reducing swelling, the effect of promoting qi circulation and removing obstruction in the collateral, and sweet mouthfeel is good to eat simultaneously.The present invention also provides its preparation method of this health drink.
The present invention adopts following technical scheme for achieving the above object:
A common crapemyrtle flower health drink, is characterized in that: the component raw material by following weight portion is prepared from: common crapemyrtle flower 80-90, China rose 20-30, Chinese trumpet creeper 20-30, peach blossom 20-30, health-care Chinese herbal medicinal liquid 5-10, fresh luffa vine 30-40, crape myrtle nectar 4-6, pure water 1000.
Wherein, the preparation method of health-care Chinese herbal medicinal liquid:
A, take by weight cogongrass rhizome 40-50, sealwort 10-15, honey-fried licorice root 5-10, serpentgrass 4-6, common crapemyrtle flower root 4-5, Quinces Quince 4-6, hawthorn 5-10, chick-pea 6-8, ginseng 10-15, Feng Huacao 4-6, autumn zephyrlily herb 4-6, common crapemyrtle flower 4-6, rhizoma cyperi 4-6 processed, Bulbus Fritillariae Cirrhosae 6-8, common nandina leaf 6-8, marginate American agave leaf 6-8, Syringa amurensis 2-4, lemonlike citrus leaf 5-6, Radix Astragali 8-10, dried orange peel 4-6, Radix Codonopsis 4-6, fructus amomi 4-6, wrinkled giant hyssop 4-6, the membrane of a chicken's gizzard 4-6, lotus seeds 8-10, oldenlandia diffusa 4-6, fruit of glossy privet 4-6, reticulate millettia 4-6, red sage root 4-6, almond 4-6, polygala root 4-6, fructus alpiniae oxyphyllae 4-6, root of kudzu vine 10-15, turmeric 10-12,
B, the material taking is added to appropriate water soaking 10-20 minute, then add the weight of material 2-3 that takes water doubly to endure 1-2 hour with slow fire, filter, obtain health-care Chinese herbal medicinal liquid.
Described common crapemyrtle flower beverage, is characterized in that: the component raw material by following weight portion is prepared from: crape myrtle flowers and fruits 85, Chinese trumpet creeper 25, China rose 25, health-care Chinese herbal medicinal liquid 8, fresh luffa vine 35, peach blossom 25, crape myrtle nectar 5, pure water 1000,
Wherein, the preparation method of health-care Chinese herbal medicinal liquid: a, take cogongrass rhizome 45, sealwort 12, honey-fried licorice root 6, serpentgrass 5, common crapemyrtle flower root 5, Wen Quince 5, hawthorn 8, chick-pea 7, ginseng 13, Feng Huacao 5, autumn zephyrlily herb 5, common crapemyrtle flower 5, rhizoma cyperi processed 5, Bulbus Fritillariae Cirrhosae 7, common nandina leaf 7, marginate American agave leaf 7, Syringa amurensis 3, lemonlike citrus leaf 5, the Radix Astragali 9, dried orange peel 5, Radix Codonopsis 5, fructus amomi 5, wrinkled giant hyssop 5, the membrane of a chicken's gizzard 5, lotus seeds 9, oldenlandia diffusa 5, the fruit of glossy privet 5, reticulate millettia 5, the red sage root 5, almond 5, polygala root 5, fructus alpiniae oxyphyllae 5, the root of kudzu vine 14, turmeric 11 by weight; B, the material taking is added to appropriate water soaking 10-20 minute, then add the weight of material 2-3 that takes water doubly to endure 1-2 hour with slow fire, filter, obtain health-care Chinese herbal medicinal liquid.
The preparation method of described common crapemyrtle flower beverage, is characterized in that, comprises the following steps:
(1) by proportioning, get all the each component raw material ready;
(2) by common crapemyrtle flower, China rose, peach blossom, Chinese trumpet creeper, fresh luffa vine is cleaned respectively, and then putting into together concentration is that 5-10% aqueous citric acid solution soaks 10-15min, then goes surperficial aqueous citric acid solution residual solution with purified rinse water, then broken, mixing is squeezed the juice, and obtains juice A;
(3) prepare health-care Chinese herbal medicinal liquid B simultaneously;
(4) by juice A and health-care Chinese herbal medicinal liquid B, drop in homogenizer and carry out homogeneous for the first time, obtain former drink juice C;
(5) taking percentage by weight is the 10% above-mentioned former drink juice C making, and 5% crape myrtle nectar, 2% malic acid, 1% vitamin C, 1% Tea Polyphenols, 80% pure water are sent in homogenizer, at pressure 30-40MPa, again carry out homogeneous allotment under temperature 60-70 ℃ of condition;
(6) homogeneous deployed beverage liquid is input in ultrahigh-temperature instant sterilizer, the temperature of ultrahigh-temperature instant sterilizing is controlled at 125 ℃-145 ℃, steam pressure 0.75MPa, the time is 2s-4s, after sterilizing, in aseptic environment, beverage liquid is poured into beverage can in time sealing.
Common crapemyrtle flower health drink is major ingredient by fresh common crapemyrtle flower, China rose, adds with Chinese trumpet creeper, peach blossom, day sieve rattan (fresh luffa vine), Chinese herbal medicine decocting liquid, and crape myrtle honey is auxiliary material composition.Fresh common crapemyrtle flower in formula has invigorates blood circulation, hemostasis, removing toxic substances, the effect of detumescence; China rose has invigorates blood circulation, and menstruation regulating is soothing the liver, Xie Yu, detumescence, the effect of removing toxic substances; Chinese trumpet creeper has the broken stasis of blood, stimulates the menstrual flow, cool blood, and the effect of dispeling the wind, day sieve rattan has Eradicates wind, sensible, and the auxiliary effect of invigorating blood circulation is added crape myrtle honey and is in harmonious proportion.Formulation composition is rigorous, and prescription is brief and concise, and beverage natural green is adopted as nuisanceless raw material.
So this common crapemyrtle flower health drink activating blood circulation and reducing swelling, the effect of promoting qi circulation and removing obstruction in the collateral, sweet mouthfeel is good to eat simultaneously.
Be particularly suitable for coronary heart disease, cirrhosis, traumatic injury, it is drunk by people that the proliferations of mammary gland etc. belong to qi depression to blood stasis one class, plays activating blood circulation and reducing swelling, the effect of promoting qi circulation and removing obstruction in the collateral.
The specific embodiment
A kind of common crapemyrtle flower beverage of embodiment, is prepared from by the component raw material of following weight (kg): crape myrtle flowers and fruits 85, Chinese trumpet creeper 25, China rose 25, health-care Chinese herbal medicinal liquid 8, fresh luffa vine 35, peach blossom 25, crape myrtle nectar 5, pure water 1000,
Wherein, the preparation method of health-care Chinese herbal medicinal liquid: a, by weight (kg) take cogongrass rhizome 45, sealwort 12, honey-fried licorice root 6, serpentgrass 5, common crapemyrtle flower root 5, Wen Quince 5, hawthorn 8, chick-pea 7, ginseng 13, Feng Huacao 5, autumn zephyrlily herb 5, common crapemyrtle flower 5, rhizoma cyperi processed 5, Bulbus Fritillariae Cirrhosae 7, common nandina leaf 7, marginate American agave leaf 7, Syringa amurensis 3, lemonlike citrus leaf 5, the Radix Astragali 9, dried orange peel 5, Radix Codonopsis 5, fructus amomi 5, wrinkled giant hyssop 5, the membrane of a chicken's gizzard 5, lotus seeds 9, oldenlandia diffusa 5, the fruit of glossy privet 5, reticulate millettia 5, the red sage root 5, almond 5, polygala root 5, fructus alpiniae oxyphyllae 5, the root of kudzu vine 14, turmeric 11; B, the material taking is added to appropriate water soaking 10-20 minute, then add the weight of material 3-2 that takes water doubly to endure 1-2 hour with slow fire, filter, obtain health-care Chinese herbal medicinal liquid.
The preparation method of common crapemyrtle flower beverage, comprises the following steps:
(1) by proportioning, get all the each component raw material ready;
(2) by common crapemyrtle flower, China rose, peach blossom, Chinese trumpet creeper, fresh luffa vine is cleaned respectively, and then putting into together concentration is that 5-10% aqueous citric acid solution soaks 10-15min, then goes surperficial aqueous citric acid solution residual solution with purified rinse water, then broken, mixing is squeezed the juice, and obtains juice A;
(3) prepare health-care Chinese herbal medicinal liquid B simultaneously;
(4) by juice A and health-care Chinese herbal medicinal liquid B, drop in homogenizer and carry out homogeneous for the first time, obtain former drink juice C;
(5) taking percentage by weight is the 10% above-mentioned former drink juice C making, and 5% crape myrtle nectar, 2% malic acid, 1% vitamin C, 1% Tea Polyphenols, 80% pure water are sent in homogenizer, at pressure 30-40MPa, again carry out homogeneous allotment under temperature 60-70 ℃ of condition;
(6) homogeneous deployed beverage liquid is input in ultrahigh-temperature instant sterilizer, the temperature of ultrahigh-temperature instant sterilizing is controlled at 125 ℃-145 ℃, steam pressure 0.75MPa, the time is 2s-4s, after sterilizing, in aseptic environment, beverage liquid is poured into beverage can in time sealing.
Claims (3)
1. a common crapemyrtle flower health drink, is characterized in that: the component raw material by following weight portion is prepared from: common crapemyrtle flower 80-90, China rose 20-30, Chinese trumpet creeper 20-30, peach blossom 20-30, health-care Chinese herbal medicinal liquid 5-10, fresh luffa vine 30-40, crape myrtle nectar 4-6, pure water 1000;
Wherein, the preparation method of health-care Chinese herbal medicinal liquid:
A, take by weight cogongrass rhizome 40-50, sealwort 10-15, honey-fried licorice root 5-10, serpentgrass 4-6, common crapemyrtle flower root 4-5, Quinces Quince 4-6, hawthorn 5-10, chick-pea 6-8, ginseng 10-15, Feng Huacao 4-6, autumn zephyrlily herb 4-6, common crapemyrtle flower 4-6, rhizoma cyperi 4-6 processed, Bulbus Fritillariae Cirrhosae 6-8, common nandina leaf 6-8, marginate American agave leaf 6-8, Syringa amurensis 2-4, lemonlike citrus leaf 5-6, Radix Astragali 8-10, dried orange peel 4-6, Radix Codonopsis 4-6, fructus amomi 4-6, wrinkled giant hyssop 4-6, the membrane of a chicken's gizzard 4-6, lotus seeds 8-10, oldenlandia diffusa 4-6, fruit of glossy privet 4-6, reticulate millettia 4-6, red sage root 4-6, almond 4-6, polygala root 4-6, fructus alpiniae oxyphyllae 4-6, root of kudzu vine 10-15, turmeric 10-12,
B, the material taking is added to appropriate water soaking 10-20 minute, then add the weight of material 2-3 that takes water doubly to endure 1-2 hour with slow fire, filter, obtain health-care Chinese herbal medicinal liquid.
2. common crapemyrtle flower beverage according to claim 1, it is characterized in that: the component raw material by following weight portion is prepared from: crape myrtle flowers and fruits 85, Chinese trumpet creeper 25, China rose 25, health-care Chinese herbal medicinal liquid 8, fresh luffa vine 35, peach blossom 25, crape myrtle nectar 5, pure water 1000
Wherein, the preparation method of health-care Chinese herbal medicinal liquid: a, take cogongrass rhizome 45, sealwort 12, honey-fried licorice root 6, serpentgrass 5, common crapemyrtle flower root 5, Wen Quince 5, hawthorn 8, chick-pea 7, ginseng 13, Feng Huacao 5, autumn zephyrlily herb 5, common crapemyrtle flower 5, rhizoma cyperi processed 5, Bulbus Fritillariae Cirrhosae 7, common nandina leaf 7, marginate American agave leaf 7, Syringa amurensis 3, lemonlike citrus leaf 5, the Radix Astragali 9, dried orange peel 5, Radix Codonopsis 5, fructus amomi 5, wrinkled giant hyssop 5, the membrane of a chicken's gizzard 5, lotus seeds 9, oldenlandia diffusa 5, the fruit of glossy privet 5, reticulate millettia 5, the red sage root 5, almond 5, polygala root 5, fructus alpiniae oxyphyllae 5, the root of kudzu vine 14, turmeric 11 by weight; B, the material taking is added to appropriate water soaking 10-20 minute, then add the weight of material 3-2 that takes water doubly to endure 1-2 hour with slow fire, filter, obtain health-care Chinese herbal medicinal liquid.
3. the preparation method of the common crapemyrtle flower beverage as described in claim 1, is characterized in that, comprises the following steps:
(1) by proportioning, get all the each component raw material ready;
(2) by common crapemyrtle flower, China rose, peach blossom, Chinese trumpet creeper, fresh luffa vine is cleaned respectively, and then putting into together concentration is that 5-10% aqueous citric acid solution soaks 10-15min, then goes surperficial aqueous citric acid solution residual solution with purified rinse water, then broken, mixing is squeezed the juice, and obtains juice A;
(3) prepare health-care Chinese herbal medicinal liquid B simultaneously;
(4) by juice A and health-care Chinese herbal medicinal liquid B, drop in homogenizer and carry out homogeneous for the first time, obtain former drink juice C;
(5) taking percentage by weight is the 10% above-mentioned former drink juice C making, and 5% crape myrtle nectar, 2% malic acid, 1% vitamin C, 1% Tea Polyphenols, 80% pure water are sent in homogenizer, at pressure 30-40MPa, again carry out homogeneous allotment under temperature 60-70 ℃ of condition;
(6) homogeneous deployed beverage liquid is input in ultrahigh-temperature instant sterilizer, the temperature of ultrahigh-temperature instant sterilizing is controlled at 125 ℃-145 ℃, steam pressure 0.75MPa, the time is 2s-4s, after sterilizing, in aseptic environment, beverage liquid is poured into beverage can in time sealing.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232442A (en) * | 2017-05-18 | 2017-10-10 | 阜阳市四季旺食品有限公司 | A kind of nutrition and health care Chinese rose fragrance of a flower perilla leaf orange juice |
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| CN1633915A (en) * | 2003-12-31 | 2005-07-06 | 陈莉莉 | Health vegetable drink and its production method |
| CN1972603A (en) * | 2004-04-21 | 2007-05-30 | 应用技术株式会社 | Process for producing whitish banaba extract, whitish banaba extract and food or drink containing whitish banaba extract |
| CN101104059A (en) * | 2006-07-10 | 2008-01-16 | 张胜国 | Pedicure five-element health-preserving toxin-expelling tea |
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| CN1633915A (en) * | 2003-12-31 | 2005-07-06 | 陈莉莉 | Health vegetable drink and its production method |
| CN1972603A (en) * | 2004-04-21 | 2007-05-30 | 应用技术株式会社 | Process for producing whitish banaba extract, whitish banaba extract and food or drink containing whitish banaba extract |
| CN101104059A (en) * | 2006-07-10 | 2008-01-16 | 张胜国 | Pedicure five-element health-preserving toxin-expelling tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107232442A (en) * | 2017-05-18 | 2017-10-10 | 阜阳市四季旺食品有限公司 | A kind of nutrition and health care Chinese rose fragrance of a flower perilla leaf orange juice |
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Application publication date: 20140326 |