CN103652909B - Chewable tablet containing dried orange peel, momordica grosvenori and Chinese yam and preparation method thereof - Google Patents
Chewable tablet containing dried orange peel, momordica grosvenori and Chinese yam and preparation method thereof Download PDFInfo
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- CN103652909B CN103652909B CN201310665861.7A CN201310665861A CN103652909B CN 103652909 B CN103652909 B CN 103652909B CN 201310665861 A CN201310665861 A CN 201310665861A CN 103652909 B CN103652909 B CN 103652909B
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- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
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- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
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- 108090000623 proteins and genes Proteins 0.000 abstract 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a chewable tablet containing dried orange peel, momordica grosvenori and Chinese yam. The chewable tablet containing dried orange peel, momordica grosvenori and Chinese yam comprises the following components in parts by weight: 5-13 parts of Chinese yam, 4-8 parts of dried orange peel, 0.5-1.5 parts of momordica grosvenori, 1-3 parts of microcrystalline cellulose, 0.02-0.04 parts of beta-cyclodextrine, 8-12 parts of starch, 0.1-0.3 parts of soy isolate protein, 0.001-0.003 parts of schizandrin, 0.01-0.03 parts of xylitol, 0.01-0.03 parts of mannitol, 0.01-0.03 parts of hydroxymethyl cellulose and 0.01-0.03 parts of magnesium stearate. The chewable tablet has the effects of invigorating spleen and clearing lung, benefiting qi and tonifying yin and enhancing the immunity; the chewable tablet is applicable to phthisis, cough, cough with less phlegm or blood steak in phlegm, physical fatigue and shortness of breath, red cheekbone and pale complexion, spontaneous perspiration and night sweat, dry throat and dry mouth, poor stomach intake, red tongue, white moss, thin veins and disability and the like.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of dried orange peel Momordica grosvenori Chinese yam chewable tablet and preparation method.
Background technology
Pulmonary tuberculosis is one of disease with the longest history in the disease of harm humans life and health, consequence is the most serious, occurs the trend of the popular aggravation of global tuberculosis in recent years.WHO warns national governments and people's tuberculosis to be still the first killer of whole world infection and infectious disease in " declaration of the global tuberculosis state of emergency ", is a serious unheeded human health crisis.Western medicine mainly adopts chemotherapeutics antituberculosis therapy, though there is certain curative effect, toxic and side effect and drug resistance are difficult to overcome.Therefore the characteristic and the advantage that play traditional Chinese medicine are very necessary.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of the present invention and has invigorating the spleen clearing lung-heat, enriching yin boost qi, the dried orange peel Momordica grosvenori Chinese yam chewable tablet of develop immunitypty and preparation method, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of dried orange peel Momordica grosvenori Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 5-13 part, dried orange peel 4-8 part, Momordica grosvenori 0.5-1.5 part, microcrystalline cellulose 1-3 part, cycloheptaamylose 0.02-0.04 part, starch 8-12 part, soybean protein isolate 0.1-0.3 part, schizandrin 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.
As preferably, described a kind of dried orange peel Momordica grosvenori Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 9 parts, dried orange peel 6 parts, Momordica grosvenori 1 part, microcrystalline cellulose 2 parts, cycloheptaamylose 0.03 part, starch 10 parts, soybean protein isolate 0.2 part, schizandrin 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part.
A preparation method for dried orange peel Momordica grosvenori Chinese yam chewable tablet, comprises the following steps:
(1) get fresh Chinese yam cleaning to clean, peeling slitting, is cut into the bar of thick 5-10mm, long 15-20mm, is invested in the salt solution filling 2% and protects look, yam strip in leaching salt solution puts into steamer boiling 40 minutes, well-done to Chinese yam after stopping the supple of gas or steam, the yam strip cooked is sent into grinding mill and is ground into Chinese yam mud, with air flow dryer, first baking temperature controls within the scope of 80-90 DEG C, 15 minutes time, foot dries temperature and controls within the scope of 50-60 DEG C. until Chinese yam mud moisture content is 5-6%, for subsequent use;
(2) get fresh tangerine peel cleaning to clean, be cut into the silk of long 15-20mm, be invested in the salt solution filling 2% and protect look, elimination salt solution, dried orange peel silk puts into steamer boiling 10 minutes, after stopping the supple of gas or steam, the dried orange peel silk cooked is sent into grinding mill and be ground into dried orange peel mud, with air flow dryer, just dry temperature and control within the scope of 80-90 DEG C, 10 minutes time, foot dries temperature and controls within the scope of 50-60 DEG C, until dried orange peel mud moisture content is 5-6%, for subsequent use;
(3) get fresh Lo Han Guo fruit, cleaning, after drying, be placed in roaster, temperature rises to 100 DEG C of degree from room temperature, and then within the scope of 50-60 DEG C, soft bake to water content is 5-6%, sends into grinding mill and is ground into mangosteen powder, cross 120 mesh sieves, for subsequent use;
(4) get microcrystalline cellulose, soybean protein isolate, cycloheptaamylose, schizandrin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) Momordica grosvenori in dried orange peel, step (3) in the Chinese yam in step (1), step (2) and starch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of granularity 5-15 μm, soybean protein isolate, beta-schardinger dextrin-, schizandrin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 80%, adjustment humidity of materials, makes softwood, and the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart; Obtained softwood is carried out granulation in comminutor, crosses 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains dried orange peel Momordica grosvenori Chinese yam chewable tablet.
Get fresh Chinese yam cleaning in described step (1) to clean, peeling slitting, be cut into the bar of thick 5mm, long 15mm, be invested in the salt solution filling 2% and protect look, the yam strip in leaching salt solution puts into steamer boiling 40 minutes, well-done to Chinese yam after stopping the supple of gas or steam, the yam strip cooked is sent into grinding mill and is ground into Chinese yam mud, with air flow dryer, just dry temperature and control at 90 DEG C, 15 minutes time, foot dries temperature and controls at 60 DEG C. until Chinese yam mud moisture content is 5-6%.
Get fresh tangerine peel cleaning in described step (2) to clean, be cut into the silk of long 15mm, be invested in the salt solution filling 2% and protect look, elimination salt solution, dried orange peel silk puts into steamer boiling 10 minutes, after stopping the supple of gas or steam, the dried orange peel silk cooked is sent into grinding mill and be ground into dried orange peel mud, with air flow dryer, just dry temperature and control at 80 DEG C, 10 minutes time, foot dries temperature and controls at 50 DEG C, until dried orange peel mud moisture content is 5-6%.
Get fresh Lo Han Guo fruit in described step (3), cleaning, after drying, be placed in roaster, temperature rises to 100 DEG C of degree from room temperature, and then within the scope of 50 DEG C, soft bake to water content is 6%, sends into grinding mill and is ground into mangosteen powder, cross 120 mesh sieves.
The every sheet of described chewable tablets is 0.6g-3.5g.
In sum, beneficial effect of the present invention:
The present invention has invigorating the spleen clearing lung-heat, enriching yin boost qi, develop immunitypty.Be applicable to pulmonary tuberculosis, disease sees that the few or blood-stained sputum silk of cough, expectoration, god tiredly breathe hard, the red colourless of cheekbone, spontaneous sweating, dry throat, anorexia, tongue is red, tongue is white, thready and rapid pulse without strength etc.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of dried orange peel Momordica grosvenori Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 5 parts, dried orange peel 4 parts, Momordica grosvenori 0.5 part, microcrystalline cellulose 1 part, cycloheptaamylose 0.02 part, starch 8 parts, soybean protein isolate 0.1 part, schizandrin 0.001 part, xylitol 0.01 part, 0.01 part, sweet mellow wine, CMC 0.01 part, dolomol 0.01 part.
A preparation method for dried orange peel Momordica grosvenori Chinese yam chewable tablet, comprises the following steps:
(1) get fresh Chinese yam cleaning to clean, peeling slitting, is cut into the bar of thick 5-10mm, long 15-20mm, is invested in the salt solution filling 2% and protects look, yam strip in leaching salt solution puts into steamer boiling 40 minutes, well-done to Chinese yam after stopping the supple of gas or steam, the yam strip cooked is sent into grinding mill and is ground into Chinese yam mud, with air flow dryer, first baking temperature controls within the scope of 80-90 DEG C, 15 minutes time, foot dries temperature and controls within the scope of 50-60 DEG C. until Chinese yam mud moisture content is 5-6%, for subsequent use;
(2) get fresh tangerine peel cleaning to clean, be cut into the silk of long 15-20mm, be invested in the salt solution filling 2% and protect look, elimination salt solution, dried orange peel silk puts into steamer boiling 10 minutes, after stopping the supple of gas or steam, the dried orange peel silk cooked is sent into grinding mill and be ground into dried orange peel mud, with air flow dryer, just dry temperature and control within the scope of 80-90 DEG C, 10 minutes time, foot dries temperature and controls within the scope of 50-60 DEG C, until dried orange peel mud moisture content is 5-6%, for subsequent use;
(3) get fresh Lo Han Guo fruit, cleaning, after drying, be placed in roaster, temperature rises to 100 DEG C of degree from room temperature, and then within the scope of 50-60 DEG C, soft bake to water content is 5-6%, sends into grinding mill and is ground into mangosteen powder, cross 120 mesh sieves, for subsequent use;
(4) get microcrystalline cellulose, soybean protein isolate, cycloheptaamylose, schizandrin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) Momordica grosvenori in dried orange peel, step (3) in the Chinese yam in step (1), step (2) and starch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of granularity 5-15 μm, soybean protein isolate, beta-schardinger dextrin-, schizandrin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 80%, adjustment humidity of materials, makes softwood, and the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart; Obtained softwood is carried out granulation in comminutor, crosses 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains dried orange peel Momordica grosvenori Chinese yam chewable tablet.
Embodiment 2
A kind of dried orange peel Momordica grosvenori Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 9 parts, dried orange peel 6 parts, Momordica grosvenori 1 part, microcrystalline cellulose 2 parts, cycloheptaamylose 0.03 part, starch 10 parts, soybean protein isolate 0.2 part, schizandrin 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part.
A preparation method for dried orange peel Momordica grosvenori Chinese yam chewable tablet, comprises the following steps:
(1) get fresh Chinese yam cleaning to clean, peeling slitting, is cut into the bar of thick 5-10mm, long 15-20mm, is invested in the salt solution filling 2% and protects look, yam strip in leaching salt solution puts into steamer boiling 40 minutes, well-done to Chinese yam after stopping the supple of gas or steam, the yam strip cooked is sent into grinding mill and is ground into Chinese yam mud, with air flow dryer, first baking temperature controls within the scope of 80-90 DEG C, 15 minutes time, foot dries temperature and controls within the scope of 50-60 DEG C. until Chinese yam mud moisture content is 5-6%, for subsequent use;
(2) get fresh tangerine peel cleaning to clean, be cut into the silk of long 15-20mm, be invested in the salt solution filling 2% and protect look, elimination salt solution, dried orange peel silk puts into steamer boiling 10 minutes, after stopping the supple of gas or steam, the dried orange peel silk cooked is sent into grinding mill and be ground into dried orange peel mud, with air flow dryer, just dry temperature and control within the scope of 80-90 DEG C, 10 minutes time, foot dries temperature and controls within the scope of 50-60 DEG C, until dried orange peel mud moisture content is 5-6%, for subsequent use;
(3) get fresh Lo Han Guo fruit, cleaning, after drying, be placed in roaster, temperature rises to 100 DEG C of degree from room temperature, and then within the scope of 50-60 DEG C, soft bake to water content is 5-6%, sends into grinding mill and is ground into mangosteen powder, cross 120 mesh sieves, for subsequent use;
(4) get microcrystalline cellulose, soybean protein isolate, cycloheptaamylose, schizandrin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) Momordica grosvenori in dried orange peel, step (3) in the Chinese yam in step (1), step (2) and starch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of granularity 5-15 μm, soybean protein isolate, beta-schardinger dextrin-, schizandrin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 80%, adjustment humidity of materials, makes softwood, and the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart; Obtained softwood is carried out granulation in comminutor, crosses 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains dried orange peel Momordica grosvenori Chinese yam chewable tablet.
Embodiment 3
A kind of dried orange peel Momordica grosvenori Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 13 parts, dried orange peel 8 parts, Momordica grosvenori 1.5 parts, microcrystalline cellulose 3 parts, cycloheptaamylose 0.04 part, starch 12 parts, soybean protein isolate 0.3 part, schizandrin 0.003 part, xylitol 0.03 part, 0.03 part, sweet mellow wine, CMC 0.03 part, dolomol 0.03 part.
A preparation method for dried orange peel Momordica grosvenori Chinese yam chewable tablet, comprises the following steps:
(1) get fresh Chinese yam cleaning to clean, peeling slitting, is cut into the bar of thick 5-10mm, long 15-20mm, is invested in the salt solution filling 2% and protects look, yam strip in leaching salt solution puts into steamer boiling 40 minutes, well-done to Chinese yam after stopping the supple of gas or steam, the yam strip cooked is sent into grinding mill and is ground into Chinese yam mud, with air flow dryer, first baking temperature controls within the scope of 80-90 DEG C, 15 minutes time, foot dries temperature and controls within the scope of 50-60 DEG C. until Chinese yam mud moisture content is 5-6%, for subsequent use;
(2) get fresh tangerine peel cleaning to clean, be cut into the silk of long 15-20mm, be invested in the salt solution filling 2% and protect look, elimination salt solution, dried orange peel silk puts into steamer boiling 10 minutes, after stopping the supple of gas or steam, the dried orange peel silk cooked is sent into grinding mill and be ground into dried orange peel mud, with air flow dryer, just dry temperature and control within the scope of 80-90 DEG C, 10 minutes time, foot dries temperature and controls within the scope of 50-60 DEG C, until dried orange peel mud moisture content is 5-6%, for subsequent use;
(3) get fresh Lo Han Guo fruit, cleaning, after drying, be placed in roaster, temperature rises to 100 DEG C of degree from room temperature, and then within the scope of 50-60 DEG C, soft bake to water content is 5-6%, sends into grinding mill and is ground into mangosteen powder, cross 120 mesh sieves, for subsequent use;
(4) get microcrystalline cellulose, soybean protein isolate, cycloheptaamylose, schizandrin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) Momordica grosvenori in dried orange peel, step (3) in the Chinese yam in step (1), step (2) and starch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of granularity 5-15 μm, soybean protein isolate, beta-schardinger dextrin-, schizandrin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 80%, adjustment humidity of materials, makes softwood, and the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart; Obtained softwood is carried out granulation in comminutor, crosses 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains dried orange peel Momordica grosvenori Chinese yam chewable tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (1)
1. a dried orange peel Momordica grosvenori Chinese yam chewable tablet, is characterized in that: be made up of following parts by weight ingredient: Chinese yam 9 parts, dried orange peel 6 parts, Momordica grosvenori 1 part, microcrystalline cellulose 2 parts, cycloheptaamylose 0.03 part, starch 10 parts, soybean protein isolate 0.2 part, schizandrin 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part; Its preparation method is:
(1) get fresh Chinese yam cleaning to clean, peeling slitting, is cut into the bar of thick 5mm, long 15mm, is invested in the salt solution filling 2% and protects look, yam strip in leaching salt solution puts into steamer boiling 40 minutes, well-done to Chinese yam after stopping the supple of gas or steam, the yam strip cooked is sent into grinding mill and is ground into Chinese yam mud, with air flow dryer, first baking temperature controls at 90 DEG C, 15 minutes time, foot dries temperature and controls at 60 DEG C until Chinese yam mud moisture content is 5-6%, for subsequent use;
(2) get fresh tangerine peel cleaning to clean, be cut into the silk of long 15mm, be invested in the salt solution filling 2% and protect look, elimination salt solution, dried orange peel silk puts into steamer boiling 10 minutes, after stopping the supple of gas or steam, the dried orange peel silk cooked is sent into grinding mill and be ground into dried orange peel mud, with air flow dryer, just dry temperature and control at 80 DEG C, 10 minutes time, foot dries temperature and controls at 50 DEG C, until dried orange peel mud moisture content is 5-6%, for subsequent use;
(3) get fresh Lo Han Guo fruit, cleaning, after drying, be placed in roaster, temperature rises to 100 DEG C of degree from room temperature, and then within the scope of 50 DEG C, soft bake to water content is 6%, sends into grinding mill and is ground into mangosteen powder, cross 120 mesh sieves, for subsequent use;
(4) get microcrystalline cellulose, soybean protein isolate, cycloheptaamylose, schizandrin, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) Momordica grosvenori in dried orange peel, step (3) in the Chinese yam in step (1), step (2) and starch are placed in mixer mixing 10-30 minute, again mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of granularity 5-15 μm, soybean protein isolate, cycloheptaamylose, schizandrin is added to Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after pulverizing in step (4), xylitol, sweet mellow wine, CMC mixed with the mixed powder A in step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 80%, adjustment humidity of materials, makes softwood, and the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart; Obtained softwood is carried out granulation in comminutor, crosses 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains dried orange peel Momordica grosvenori Chinese yam chewable tablet.
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| CN1256131A (en) * | 1998-10-30 | 2000-06-14 | 邓钦文 | Chinese herbal medicine for treating pulmonary tuberculosis |
| CN101214014A (en) * | 2008-01-02 | 2008-07-09 | 南京农业大学 | Production technology of barley seedling powder and product thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1256131A (en) * | 1998-10-30 | 2000-06-14 | 邓钦文 | Chinese herbal medicine for treating pulmonary tuberculosis |
| CN101214014A (en) * | 2008-01-02 | 2008-07-09 | 南京农业大学 | Production technology of barley seedling powder and product thereof |
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| 孙芝杨等.淮山药全粉的喷雾干燥工艺研究.《食品工业》.2013,第34卷(第9期),第71-74页. * |
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