CN103652915B - Sweet wormwood-date-yam chewable tablet and preparation method - Google Patents

Sweet wormwood-date-yam chewable tablet and preparation method Download PDF

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CN103652915B
CN103652915B CN201310666011.9A CN201310666011A CN103652915B CN 103652915 B CN103652915 B CN 103652915B CN 201310666011 A CN201310666011 A CN 201310666011A CN 103652915 B CN103652915 B CN 103652915B
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date
powder
chinese yam
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salt solution
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CN103652915A (en
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罗永祺
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Chongqing Jun Yuan Technology Development Co Ltd
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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    • A23L33/15—Vitamins
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a sweet wormwood-date-yam chewable tablet which comprises the following components in parts by weight: 1-5 parts of Chinese yam, 1-3 parts of sweet wormwood leaf, 3-7 parts of date, 1-3 parts of microcrystalline cellulose, 0.01-0.02 part of vitamin C, 0.02-0.04 part of beta-cyclodextrine, 8-12 parts of starch, 0.001-0.003 part of schizandrin, 0.001-0.003 part of composite amino acid powder, 0.01-0.03 part of xylitol, 0.01-0.03 part of mannitol, 0.01-0.03 part of hydroxymethyl cellulose and 0.01-0.03 part of magnesium stearate. The chewable tablet has the functions of tonifying qi and lung, clearing heat to stop sweat, resolving hard lump and boosting immunity, and is applicable to treatment of phthisis and symptoms of asthenic fever, night sweat and the like.

Description

A kind of sweet wormwood date Chinese yam chewable tablet and preparation method
Technical field
The invention belongs to nutritional health food field, be specially a kind of sweet wormwood date Chinese yam chewable tablet and preparation method.
Background technology
The common deficiency of QI with disinclination to talk of Lung Qi deficiency person, effort of speaking, dynamic then more, cough unable, sound is low, feels tired.Cough is common complaint among the elderly, can be divided into exogenous cough and the large class of endogenous cough two.Exogenous cough is many by catch cold or wind-heat causes, and also can occur cough caused by dryness because experiencing dryness evil in autumn and winter season, the course of disease is shorter; Endogenous cough is weak by lungs or other internal organs are ill involves caused by the lung, and the course of disease is longer.The inducement of cough is a lot, and the vital organs of the human body all can cause cough, and lung and cough are often in close relations.The cough that lung qi virtual loss causes, coughs unable, and sputum is thin clearly, and sound low interest is urged, pale tongue with thin fur, pale complexion, and diet reduces.Suffer from people's often prolonged illness chronic cough of cough due to deficiency of the lung, cough more empty and more empty.Help vigour is answered in this cough, can not be only special in the hot stopping coughing and removing phlegm that disappears.If it is improper that exogenous cough's mistake is controlled or controlled, with the passing of time do not heal, the consumption impariment of the lung
Gas, can develop into endogenous cough; Endogenous cough patient, due to internal organs damage, battalion Wei Bugu, often because weather slightly becomes or season cold, easy being invaded by exogenous pathogen,invasion of exogenous pathogen, makes cough aggravate.Therefore need just to carry out corresponding dietotherapy in daily life, to improve antiviral ability.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of the present invention and has beneficial gas tonifying lung, heat-clearing hidroschesis, softening and resolving hard mass, the sweet wormwood date Chinese yam chewable tablet of develop immunitypty and preparation method, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of sweet wormwood date Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 1-5 part, artemisia leaf 1-3 part, date 3-7 part, microcrystalline cellulose 1-3 part, vitamin C 0.01-0.02 part, cycloheptaamylose 0.02-0.04 part, starch 8-12 part, schizandrin 0.001-0.003 part, composite aminophenol powder 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.
As preferably, described a kind of sweet wormwood date Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 3 parts, artemisia leaf 2 parts, 5 parts, date, microcrystalline cellulose 2 parts, vitamin C 0.015 part, cycloheptaamylose 0.03 part, starch 10 parts, schizandrin 0.002 part, composite aminophenol powder 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part.
A preparation method for sweet wormwood date Chinese yam chewable tablet, comprises the following steps:
(1) get fresh Chinese yam cleaning to clean, the Chinese yam block of 3.5-5mm is cut in peeling, is put in the salt solution filling 2% by throwing Chinese yam block and protects look 10-20min, drain salt solution, Chinese yam block is put into steamer boiling 30-50 minute well-done to Chinese yam, dried by the Chinese yam block cooked, baking temperature is within the scope of 50-65 DEG C, time 2-6 hour, to water content lower than 10%, then put into pulverizer and pulverize, grain fineness is 60-150 order, obtain yam flour, for subsequent use;
(2) get fresh artemisia leaf to clean, dry, bake out temperature must be controlled within the scope of 50-60 DEG C during oven dry, to water content lower than 10%, be crushed to 60-100 order with common grinder, obtain artemisia leaf powder, for subsequent use;
(3) date of fresh mature is got, cleaning, stoning, be invested in the salt solution filling 2% and protect look, and it is well-done to date that steamer boiling 10-25 minute put into by the date in leaching salt solution, the date cooked is dried, baking temperature is within the scope of 50-65 DEG C, time 2-4 hour, to water content lower than 10%, put into pulverizer to pulverize, grain fineness is 60-150 order, obtains jujube powder, for subsequent use;
(4) get microcrystalline cellulose, cycloheptaamylose, schizandrin, vitamin C, composite aminophenol powder, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) the artemisia leaf powder in the yam flour in step (1), step (2), the jujube powder in step (3) and starch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-8 μm, beta-schardinger dextrin-, schizandrin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, vitamin C, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in composite aminophenol powder, step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 70%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains sweet wormwood date Chinese yam chewable tablet.
Get fresh Chinese yam cleaning in described step (1) to clean, the Chinese yam block of 3.5mm is cut in peeling, is put in the salt solution filling 2% by throwing Chinese yam block and protects look 10min, drain salt solution, Chinese yam block is put into steamer boiling 30 minutes well-done to Chinese yam, dried by the Chinese yam block cooked, baking temperature is within the scope of 50 DEG C, 5 hours time, to water content lower than 10%, put into pulverizer again to pulverize, grain fineness is 100 orders, obtains yam flour.
Get fresh artemisia leaf in described step (2) to clean, dry, bake out temperature must be controlled under 55 DEG C of conditions during oven dry, to water content lower than 10%, be crushed to 100 orders with common grinder.
The date of fresh mature is got in described step (3), cleaning, stoning, be invested in the salt solution filling 2% and protect look, it is well-done to date that steamer boiling 10 minutes put into by the date in leaching salt solution, dried by the date cooked, baking temperature is within the scope of 50 DEG C, 4 hours time, to water content lower than 10%, put into pulverizer and pulverize, grain fineness is 100 orders, obtains jujube powder.
The every sheet of described chewable tablets is 0.6g-3.5g.
Compound amino acid Main Ingredients and Appearance: the animal foodstuff containing 18 seed amino acid pig blood such as glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamic acid, asparatates being a kind of high protein, containing protein 19%, fat 0.4%, mineral matter 0.5% in fresh pig blood, be much higher than tens times of pork and egg.In addition containing the various trace elements such as iron, copper, zinc of needed by human, belong to and have super liquid meat " title.With the compound amino acid that pig blood is produced for raw material, free l type amino acid content is high, and its total content accounts for more than 82%, and free TEAA accounts for total amino acid content more than 50%.Amino acid is necessary base substance in human life motion, and its physiological action promotes protein synthesis, collagen, growth hormone secretion, protection liver function; prevent hepatic disorder after drinking; face and skin beautifying, dispelling fatigue, whets the appetite; improve the immunocompetence of body; promote after being ill, postpartum recovery, regulate endocrine, increase cerebral function; fatigue-relieving, has very large benefit to the person.
In sum, beneficial effect of the present invention:
The present invention has beneficial gas tonifying lung, heat-clearing hidroschesis, softening and resolving hard mass, develop immunitypty.Be applicable to pulmonary tuberculosis, disease sees abnormal heat, night sweat etc.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of sweet wormwood date Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 1 part, artemisia leaf 1 part, 3 parts, date, microcrystalline cellulose 1 part, vitamin C 0.01 part, cycloheptaamylose 0.02 part, starch 8 parts, schizandrin 0.001 part, composite aminophenol powder 0.001 part, xylitol 0.01 part, 0.01 part, sweet mellow wine, CMC 0.01 part, dolomol 0.01 part.
A preparation method for sweet wormwood date Chinese yam chewable tablet, comprises the following steps:
(1) get fresh Chinese yam cleaning to clean, the Chinese yam block of 3.5-5mm is cut in peeling, is put in the salt solution filling 2% by throwing Chinese yam block and protects look 10-20min, drain salt solution, Chinese yam block is put into steamer boiling 30-50 minute well-done to Chinese yam, dried by the Chinese yam block cooked, baking temperature is within the scope of 50-65 DEG C, time 2-6 hour, to water content lower than 10%, then put into pulverizer and pulverize, grain fineness is 60-150 order, obtain yam flour, for subsequent use;
(2) get fresh artemisia leaf to clean, dry, bake out temperature must be controlled within the scope of 50-60 DEG C during oven dry, to water content lower than 10%, be crushed to 60-100 order with common grinder, obtain artemisia leaf powder, for subsequent use;
(3) date of fresh mature is got, cleaning, stoning, be invested in the salt solution filling 2% and protect look, and it is well-done to date that steamer boiling 10-25 minute put into by the date in leaching salt solution, the date cooked is dried, baking temperature is within the scope of 50-65 DEG C, time 2-4 hour, to water content lower than 10%, put into pulverizer to pulverize, grain fineness is 60-150 order, obtains jujube powder, for subsequent use;
(4) get microcrystalline cellulose, cycloheptaamylose, schizandrin, vitamin C, composite aminophenol powder, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) the artemisia leaf powder in the yam flour in step (1), step (2), the jujube powder in step (3) and starch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-8 μm, beta-schardinger dextrin-, schizandrin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, vitamin C, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in composite aminophenol powder, step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 70%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains sweet wormwood date Chinese yam chewable tablet.
Embodiment 2
A kind of sweet wormwood date Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 3 parts, artemisia leaf 2 parts, 5 parts, date, microcrystalline cellulose 2 parts, vitamin C 0.015 part, cycloheptaamylose 0.03 part, starch 10 parts, schizandrin 0.002 part, composite aminophenol powder 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part.
A preparation method for sweet wormwood date Chinese yam chewable tablet, comprises the following steps:
(1) get fresh Chinese yam cleaning to clean, the Chinese yam block of 3.5-5mm is cut in peeling, is put in the salt solution filling 2% by throwing Chinese yam block and protects look 10-20min, drain salt solution, Chinese yam block is put into steamer boiling 30-50 minute well-done to Chinese yam, dried by the Chinese yam block cooked, baking temperature is within the scope of 50-65 DEG C, time 2-6 hour, to water content lower than 10%, then put into pulverizer and pulverize, grain fineness is 60-150 order, obtain yam flour, for subsequent use;
(2) get fresh artemisia leaf to clean, dry, bake out temperature must be controlled within the scope of 50-60 DEG C during oven dry, to water content lower than 10%, be crushed to 60-100 order with common grinder, obtain artemisia leaf powder, for subsequent use;
(3) date of fresh mature is got, cleaning, stoning, be invested in the salt solution filling 2% and protect look, and it is well-done to date that steamer boiling 10-25 minute put into by the date in leaching salt solution, the date cooked is dried, baking temperature is within the scope of 50-65 DEG C, time 2-4 hour, to water content lower than 10%, put into pulverizer to pulverize, grain fineness is 60-150 order, obtains jujube powder, for subsequent use;
(4) get microcrystalline cellulose, cycloheptaamylose, schizandrin, vitamin C, composite aminophenol powder, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) the artemisia leaf powder in the yam flour in step (1), step (2), the jujube powder in step (3) and starch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-8 μm, beta-schardinger dextrin-, schizandrin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, vitamin C, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in composite aminophenol powder, step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 70%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains sweet wormwood date Chinese yam chewable tablet.
Embodiment 3
A kind of sweet wormwood date Chinese yam chewable tablet, comprises following parts by weight ingredient: Chinese yam 5 parts, artemisia leaf 3 parts, 7 parts, date, microcrystalline cellulose 3 parts, vitamin C 0.02 part, cycloheptaamylose 0.04 part, starch 12 parts, schizandrin 0.003 part, composite aminophenol powder 0.003 part, xylitol 0.03 part, 0.03 part, sweet mellow wine, CMC 0.03 part, dolomol 0.03 part.
A preparation method for sweet wormwood date Chinese yam chewable tablet, comprises the following steps:
(1) get fresh Chinese yam cleaning to clean, the Chinese yam block of 3.5-5mm is cut in peeling, is put in the salt solution filling 2% by throwing Chinese yam block and protects look 10-20min, drain salt solution, Chinese yam block is put into steamer boiling 30-50 minute well-done to Chinese yam, dried by the Chinese yam block cooked, baking temperature is within the scope of 50-65 DEG C, time 2-6 hour, to water content lower than 10%, then put into pulverizer and pulverize, grain fineness is 60-150 order, obtain yam flour, for subsequent use;
(2) get fresh artemisia leaf to clean, dry, bake out temperature must be controlled within the scope of 50-60 DEG C during oven dry, to water content lower than 10%, be crushed to 60-100 order with common grinder, obtain artemisia leaf powder, for subsequent use;
(3) date of fresh mature is got, cleaning, stoning, be invested in the salt solution filling 2% and protect look, and it is well-done to date that steamer boiling 10-25 minute put into by the date in leaching salt solution, the date cooked is dried, baking temperature is within the scope of 50-65 DEG C, time 2-4 hour, to water content lower than 10%, put into pulverizer to pulverize, grain fineness is 60-150 order, obtains jujube powder, for subsequent use;
(4) get microcrystalline cellulose, cycloheptaamylose, schizandrin, vitamin C, composite aminophenol powder, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) the artemisia leaf powder in the yam flour in step (1), step (2), the jujube powder in step (3) and starch are placed in mixer mixing 10-30 minute, again above-mentioned mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-8 μm, beta-schardinger dextrin-, schizandrin is added to above-mentioned Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, vitamin C, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in composite aminophenol powder, step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 70%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains sweet wormwood date Chinese yam chewable tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (1)

1. a sweet wormwood date Chinese yam chewable tablet, is characterized in that: be made up of following parts by weight ingredient: Chinese yam 3 parts, artemisia leaf 2 parts, 5 parts, date, microcrystalline cellulose 2 parts, vitamin C 0.015 part, cycloheptaamylose 0.03 part, starch 10 parts, schizandrin 0.002 part, composite aminophenol powder 0.002 part, xylitol 0.02 part, 0.02 part, sweet mellow wine, CMC 0.02 part, dolomol 0.02 part;
Its preparation method is:
(1) get fresh Chinese yam cleaning to clean, the Chinese yam block of 3.5-5mm is cut in peeling, is put in the salt solution filling 2% by throwing Chinese yam block and protects look 10-20min, drain salt solution, Chinese yam block is put into steamer boiling 30-50 minute well-done to Chinese yam, dried by the Chinese yam block cooked, baking temperature is within the scope of 50-65 DEG C, time 2-6 hour, to water content lower than 10%, then put into pulverizer and pulverize, grain fineness is 60-150 order, obtain yam flour, for subsequent use;
(2) get fresh artemisia leaf to clean, dry, bake out temperature must be controlled within the scope of 50-60 DEG C during oven dry, to water content lower than 10%, be crushed to 60-100 order with common grinder, obtain artemisia leaf powder, for subsequent use;
(3) date of fresh mature is got, cleaning, stoning, be invested in the salt solution filling 2% and protect look, and it is well-done to date that steamer boiling 10-25 minute put into by the date in leaching salt solution, the date cooked is dried, baking temperature is within the scope of 50-65 DEG C, time 2-4 hour, to water content lower than 10%, put into pulverizer to pulverize, grain fineness is 60-150 order, obtains jujube powder, for subsequent use;
(4) get microcrystalline cellulose, cycloheptaamylose, schizandrin, vitamin C, composite aminophenol powder, xylitol, sweet mellow wine, CMC, dolomol pulverize respectively, cross 120 mesh sieves respectively for subsequent use;
(5) the artemisia leaf powder in the yam flour in step (1), step (2), the jujube powder in step (3) and starch are placed in mixer mixing 10-30 minute, again mixed powder is placed in micronizer to pulverize, be ground into the Ultramicro-powder of 5-8 μm, cycloheptaamylose, schizandrin is added to Ultramicro-powder, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after pulverizing in step (4), vitamin C, xylitol, sweet mellow wine, CMC mixed with the mixed powder A in composite aminophenol powder, step (5) and stir, obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added the ethanol water of wetting agent 70%, adjustment humidity of materials, makes softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure is then fallen apart, and obtained softwood is carried out in comminutor granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in temperature and carries out drying at the drying box of 50-65 DEG C, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 DEG C, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet suppressed adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 DEG C, and sterilization time is 3-8 minute, finally adopts lucifuge packaging, obtains sweet wormwood date Chinese yam chewable tablet.
CN201310666011.9A 2013-12-11 2013-12-11 Sweet wormwood-date-yam chewable tablet and preparation method Expired - Fee Related CN103652915B (en)

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