CN103652879A - Health-care food with blood lipid reducing function - Google Patents
Health-care food with blood lipid reducing function Download PDFInfo
- Publication number
- CN103652879A CN103652879A CN201310619466.5A CN201310619466A CN103652879A CN 103652879 A CN103652879 A CN 103652879A CN 201310619466 A CN201310619466 A CN 201310619466A CN 103652879 A CN103652879 A CN 103652879A
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- China
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- parts
- health
- blood lipid
- care food
- reducing function
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- Pending
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- 239000008280 blood Substances 0.000 title claims abstract description 18
- 210000004369 blood Anatomy 0.000 title claims abstract description 18
- 150000002632 lipids Chemical class 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 title abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 15
- 244000045232 Canavalia ensiformis Species 0.000 claims abstract description 8
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 8
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 8
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 8
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 8
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 8
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 8
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000013402 health food Nutrition 0.000 claims description 11
- 241000522254 Cassia Species 0.000 claims description 7
- 241000233866 Fungi Species 0.000 claims description 7
- 244000194101 Ginkgo biloba Species 0.000 claims description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 208000003643 Callosities Diseases 0.000 claims description 5
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004048 modification Effects 0.000 abstract description 2
- 238000012986 modification Methods 0.000 abstract description 2
- 229920001661 Chitosan Polymers 0.000 abstract 3
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 239000009429 Ginkgo biloba extract Substances 0.000 abstract 1
- 102000015779 HDL Lipoproteins Human genes 0.000 abstract 1
- 108010010234 HDL Lipoproteins Proteins 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 201000005577 familial hyperlipidemia Diseases 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229940068052 ginkgo biloba extract Drugs 0.000 abstract 1
- 235000020686 ginkgo biloba extract Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 206010002388 Angina unstable Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010042434 Sudden death Diseases 0.000 description 1
- 208000007814 Unstable Angina Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000002402 anti-lipaemic effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 201000004332 intermediate coronary syndrome Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health-care food with a blood lipid reducing function. The health-care food is characterized by comprising materials in parts by weight as follows: 11-21 parts of maize, 9-13 parts of soybeans, 1-3 parts of Angelica sinensis, 1-2 parts of cinnamon, 18-25 parts of jerusalem artichoke flour, 16-20 parts of sword bean powder, 8-13 parts of tremella, 3-8 parts of sweet osmanthus, 1-3 parts of hericium erinaceus, 5-9 parts of chitosan, 3-8 parts of hawthorn and 1-8 parts of a ginkgo biloba extract. According to the health-care food with the hyperlipemia reducing function, by means of a carboxymethyl chitosan product formed through molecular modification of chitosan, the problem of poor water solubility is solved, the blood lipid and cholesterol are better reduced, at the same time, the effect of the high-density lipoprotein is improved, atherosclerosis of blood vessels is prevented, and the risk of cardiovascular diseases is reduced.
Description
Technical field
The present invention relates to a kind of health food of reducing blood lipid.
Background technology
Along with growth in the living standard, in people's meals, fat intake is increasing, and in some crowds, fatty energy supply has surpassed 30% of gross energy.China's high fat diet has been the obvious hazards of hyperlipidemia at present.A large amount of investigation and researchs show, hyperlipidemia is a key factor that threatens human health, now think and regulate serum lipids level can reduce the incidence of incidence of coronary heart disease and ischemic heart event (heart stalk, sudden death, unstable angina etc.).Therefore, by natural food, regulate blood fat with the caused disease of prevention hyperlipidemia, oneself becomes one of focus of current health care research.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of health food of reducing blood lipid.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A health food for reducing blood lipid, comprises the material of following parts by weight: corn 11-21 part, soybean 9-13 part, Radix Angelicae Sinensis 1-3 part, Chinese cassia tree 1-2 part, jerusalem artichoke powder 18-25 part, sword bean powder 16-20 part, white fungus 8-13 part, sweet osmanthus 3-8 part, Hericium erinaceus 1-3 part, shitosan 5-9 part, hawthorn 3-8 part, ginkgo biloba p.e 1-8 part.
Preferably, the health food of above-mentioned reducing blood lipid, comprises the material of following parts by weight: 15 parts of corns, 10 parts of soybean, 2 parts of Radix Angelicae Sinensis, 1 part of Chinese cassia tree, 20 parts, jerusalem artichoke powder, 20 parts, sword bean powder, 9 parts, white fungus, 6 parts of sweet osmanthus, 2 parts of Hericium erinaceuses, 8 parts of shitosans, 6 parts of hawthorn, 6 parts of ginkgo biloba p.es.
Blood fat reducing healthcare food provided by the invention, the product CMC that uses shitosan to form through molecular modification, solved water-soluble bad problem, performance reduces blood fat and cholesterol better, improve the effect of HDL simultaneously, be conducive to the risk of the atherosis generation for the treatment of of vascular and reduction angiocardiopathy.The medicine and the active component that some are improved to " three height " are rationally used, make that each active ingredient complements each other, reasonable compatibility, well played the health care of auxiliary antilipemic, aided blood pressure-lowering and auxiliary hyperglycemic, middle and old age hypertension, high fat of blood, the desirable health food of hyperglycemia population.
The specific embodiment
Embodiment 1
The health food of reducing blood lipid, comprises the material of following parts by weight: 15 parts of corns, 10 parts of soybean, 2 parts of Radix Angelicae Sinensis, 1 part of Chinese cassia tree, 20 parts, jerusalem artichoke powder, 20 parts, sword bean powder, 9 parts, white fungus, 6 parts of sweet osmanthus, 2 parts of Hericium erinaceuses, 8 parts of shitosans, 6 parts of hawthorn, 6 parts of ginkgo biloba p.es.
Embodiment 2
The health food of reducing blood lipid, comprises the material of following parts by weight: 11 parts of corns, 9 parts of soybean, 1 part of Radix Angelicae Sinensis, 1 part of Chinese cassia tree, 18 parts, jerusalem artichoke powder, 16 parts, sword bean powder, 8 parts, white fungus, 3 parts of sweet osmanthus, 1 part of Hericium erinaceus, 5 parts of shitosans, 3 parts of hawthorn, ginkgo biloba p.e 1-8 part.
Embodiment 3
The health food of reducing blood lipid, comprises the material of following parts by weight: 21 parts of corns, 13 parts of soybean, 3 parts of Radix Angelicae Sinensis, 2 parts of Chinese cassia trees, 25 parts, jerusalem artichoke powder, 20 parts, sword bean powder, 13 parts, white fungus, 8 parts of sweet osmanthus, 3 parts of Hericium erinaceuses, 9 parts of shitosans, 8 parts of hawthorn, 8 parts of ginkgo biloba p.es.
Claims (2)
1. a health food for reducing blood lipid, is characterized in that, comprises the material of following parts by weight: corn 11-21 part, soybean 9-13 part, Radix Angelicae Sinensis 1-3 part, Chinese cassia tree 1-2 part, jerusalem artichoke powder 18-25 part, sword bean powder 16-20 part, white fungus 8-13 part, sweet osmanthus 3-8 part, Hericium erinaceus 1-3 part, shitosan 5-9 part, hawthorn 3-8 part, ginkgo biloba p.e 1-8 part.
2. the health food of reducing blood lipid according to claim 1, is characterized in that, comprises the material of following parts by weight: 15 parts of corns, 10 parts of soybean, 2 parts of Radix Angelicae Sinensis, 1 part of Chinese cassia tree, 20 parts, jerusalem artichoke powder, 20 parts, sword bean powder, 9 parts, white fungus, 6 parts of sweet osmanthus, 2 parts of Hericium erinaceuses, 8 parts of shitosans, 6 parts of hawthorn, 6 parts of ginkgo biloba p.es.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310619466.5A CN103652879A (en) | 2013-11-29 | 2013-11-29 | Health-care food with blood lipid reducing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310619466.5A CN103652879A (en) | 2013-11-29 | 2013-11-29 | Health-care food with blood lipid reducing function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652879A true CN103652879A (en) | 2014-03-26 |
Family
ID=50292598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310619466.5A Pending CN103652879A (en) | 2013-11-29 | 2013-11-29 | Health-care food with blood lipid reducing function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652879A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382954A (en) * | 2014-12-02 | 2015-03-04 | 汤臣倍健股份有限公司 | Composition, application and health product |
| CN104435207A (en) * | 2014-12-10 | 2015-03-25 | 无锡瑞年实业有限公司 | Traditional Chinese medicine granule for assistance on blood lipid reduction |
| CN108669541A (en) * | 2018-05-15 | 2018-10-19 | 吉林省白山本苜药业有限公司 | With anticancer, improves the immunity of the human body, slows down aging, the health food and preparation method thereof of lower hyperlipidemia, hypertension, hyperglycemia function |
-
2013
- 2013-11-29 CN CN201310619466.5A patent/CN103652879A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382954A (en) * | 2014-12-02 | 2015-03-04 | 汤臣倍健股份有限公司 | Composition, application and health product |
| CN104435207A (en) * | 2014-12-10 | 2015-03-25 | 无锡瑞年实业有限公司 | Traditional Chinese medicine granule for assistance on blood lipid reduction |
| CN108669541A (en) * | 2018-05-15 | 2018-10-19 | 吉林省白山本苜药业有限公司 | With anticancer, improves the immunity of the human body, slows down aging, the health food and preparation method thereof of lower hyperlipidemia, hypertension, hyperglycemia function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |