CN103689587A - Functional food capable of reducing blood fat - Google Patents
Functional food capable of reducing blood fat Download PDFInfo
- Publication number
- CN103689587A CN103689587A CN201310620698.2A CN201310620698A CN103689587A CN 103689587 A CN103689587 A CN 103689587A CN 201310620698 A CN201310620698 A CN 201310620698A CN 103689587 A CN103689587 A CN 103689587A
- Authority
- CN
- China
- Prior art keywords
- parts
- functional food
- reducing blood
- blood fat
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 15
- 210000004369 blood Anatomy 0.000 title claims abstract description 15
- 235000013376 functional food Nutrition 0.000 title claims abstract description 10
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- DTGKSKDOIYIVQL-WEDXCCLWSA-N (+)-borneol Chemical compound C1C[C@@]2(C)[C@@H](O)C[C@@H]1C2(C)C DTGKSKDOIYIVQL-WEDXCCLWSA-N 0.000 claims abstract description 4
- REPVLJRCJUVQFA-UHFFFAOYSA-N (-)-isopinocampheol Natural products C1C(O)C(C)C2C(C)(C)C1C2 REPVLJRCJUVQFA-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 4
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 4
- 244000045232 Canavalia ensiformis Species 0.000 claims abstract description 4
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 4
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 235000014676 Phragmites communis Nutrition 0.000 claims abstract description 4
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 4
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 4
- 241001631271 Prunus fasciculata Species 0.000 claims abstract description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 239000011425 bamboo Substances 0.000 claims abstract description 4
- 229940116229 borneol Drugs 0.000 claims abstract description 4
- CKDOCTFBFTVPSN-UHFFFAOYSA-N borneol Natural products C1CC2(C)C(C)CC1C2(C)C CKDOCTFBFTVPSN-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- DTGKSKDOIYIVQL-UHFFFAOYSA-N dl-isoborneol Natural products C1CC2(C)C(O)CC1C2(C)C DTGKSKDOIYIVQL-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000008434 ginseng Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 4
- 150000002632 lipids Chemical class 0.000 claims description 7
- 244000194101 Ginkgo biloba Species 0.000 claims description 3
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 3
- 240000000249 Morus alba Species 0.000 claims description 3
- 235000008708 Morus alba Nutrition 0.000 claims description 3
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004048 modification Effects 0.000 abstract description 2
- 238000012986 modification Methods 0.000 abstract description 2
- 229920001661 Chitosan Polymers 0.000 abstract 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 239000009429 Ginkgo biloba extract Substances 0.000 abstract 1
- 102000015779 HDL Lipoproteins Human genes 0.000 abstract 1
- 108010010234 HDL Lipoproteins Proteins 0.000 abstract 1
- 210000001367 artery Anatomy 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 abstract 1
- 229940068052 ginkgo biloba extract Drugs 0.000 abstract 1
- 235000020686 ginkgo biloba extract Nutrition 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 206010002388 Angina unstable Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010042434 Sudden death Diseases 0.000 description 1
- 208000007814 Unstable Angina Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000002402 anti-lipaemic effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 230000003345 hyperglycaemic effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 201000004332 intermediate coronary syndrome Diseases 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses functional food capable of reducing blood fat, which is characterized by consisting of the following materials in parts by weight: 11-21 parts of corn, 3-9 parts of wild peach powder, 15-26 parts of bud naw powder, 3-5 parts of folium mori, 3-6 parts of ginseng, 1-2 parts of clove, 2-4 parts of sword bean, 14-18 parts of bamboo leaf, 8-14 parts of borneol, 6-14 parts of reed rhizome, 9-13 parts of sodium carbonate, 10-18 parts of sodium citrate and 1-8 parts of ginkgo biloba extract. The functional food capable of reducing blood fat disclosed by the invention, through finished carboxymethyl chitosan from molecular modification of chitosan, solves a problem of poor water solubility, and better plays roles of reducing blood fat and cholesterol; and meanwhile, the functional food can improve the effect of high-density lipoprotein, and is beneficial for preventing occurrence of hardening of the arteries and reducing risk of cardiovascular diseases.
Description
Technical field
The present invention relates to a kind of functional food of reducing blood lipid.
Background technology
Along with growth in the living standard, in people's meals, fat intake is increasing, and in some crowds, fatty energy supply has surpassed 30% of gross energy.China's high fat diet has been the obvious hazards of hyperlipidemia at present.A large amount of investigation and researchs show, hyperlipidemia is a key factor that threatens human health, now think and regulate serum lipids level can reduce the incidence of incidence of coronary heart disease and ischemic heart event (heart stalk, sudden death, unstable angina etc.).Therefore, by natural food, regulate blood fat with the caused disease of prevention hyperlipidemia, oneself becomes one of focus of current health care research.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of functional food of reducing blood lipid.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A functional food for reducing blood lipid, is characterized in that, comprises the material of following parts by weight: corn 11-21 part, wild peach powder 3-9 part, luxuriant Nao powder 15-26 part, mulberry leaf 3-5 part, ginseng 3-6 part, cloves 1-2 part, sword bean 2-4 part, leaf of bamboo 14-18 part, borneol 8-14 part, reed rhizome 6-14 part, sodium carbonate 9-13 part, natrium citricum 10-18 part, ginkgo biloba p.e 1-8 part.
Blood fat reducing healthcare food provided by the invention, the product CMC that uses shitosan to form through molecular modification, solved water-soluble bad problem, performance reduces blood fat and cholesterol better, improve the effect of HDL simultaneously, be conducive to the risk of the atherosis generation for the treatment of of vascular and reduction angiocardiopathy.The medicine and the active component that some are improved to " three height " are rationally used, make that each active ingredient complements each other, reasonable compatibility, well played the health care of auxiliary antilipemic, aided blood pressure-lowering and auxiliary hyperglycemic, middle and old age hypertension, high fat of blood, the desirable health food of hyperglycemia population.
The specific embodiment
Embodiment 1
A functional food for reducing blood lipid, is characterized in that, comprises the material of following parts by weight: corn 11-21 part, wild peach powder 3-9 part, luxuriant Nao powder 15-26 part, mulberry leaf 3-5 part, ginseng 3-6 part, cloves 1-2 part, sword bean 2-4 part, leaf of bamboo 14-18 part, borneol 8-14 part, reed rhizome 6-14 part, sodium carbonate 9-13 part, natrium citricum 10-18 part, ginkgo biloba p.e 1-8 part.
Claims (1)
1. a functional food for reducing blood lipid, is characterized in that, comprises the material of following parts by weight: corn 11-21 part, wild peach powder 3-9 part, luxuriant Nao powder 15-26 part, mulberry leaf 3-5 part, ginseng 3-6 part, cloves 1-2 part, sword bean 2-4 part, leaf of bamboo 14-18 part, borneol 8-14 part, reed rhizome 6-14 part, sodium carbonate 9-13 part, natrium citricum 10-18 part, ginkgo biloba p.e 1-8 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310620698.2A CN103689587A (en) | 2013-11-29 | 2013-11-29 | Functional food capable of reducing blood fat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310620698.2A CN103689587A (en) | 2013-11-29 | 2013-11-29 | Functional food capable of reducing blood fat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689587A true CN103689587A (en) | 2014-04-02 |
Family
ID=50351375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310620698.2A Pending CN103689587A (en) | 2013-11-29 | 2013-11-29 | Functional food capable of reducing blood fat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689587A (en) |
-
2013
- 2013-11-29 CN CN201310620698.2A patent/CN103689587A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140402 |