CN103652788A - Pure flavor enhancer for sausage - Google Patents
Pure flavor enhancer for sausage Download PDFInfo
- Publication number
- CN103652788A CN103652788A CN201310650026.6A CN201310650026A CN103652788A CN 103652788 A CN103652788 A CN 103652788A CN 201310650026 A CN201310650026 A CN 201310650026A CN 103652788 A CN103652788 A CN 103652788A
- Authority
- CN
- China
- Prior art keywords
- sausage
- flavor enhancer
- pure flavor
- powder
- pure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention provides a pure flavor enhancer for a sausage, belonging to the technical field of food. The pure flavor enhancer comprises 10 g of scallion, 2 g of monosodium glutamate, 10 g of soy, 25 g of oyster sauce, 10 g of anise powder, 15 g of powdered pepper, 5 g of ginger powder and 5 g of garlic oil. The pure flavor enhancer provided by the invention has the advantages of no antiseptic, no additive, nutritiousness and safety.
Description
technical field:
The invention belongs to food technology field, particularly the pure spices fumet of a kind of sausage.
background technology:
At present, the pure spices fumet of sausage additive is many, is not suitable for long-term use.
summary of the invention:
The present invention is directed to the deficiencies in the prior art, provide a kind of sausage pure spices fumet.
This pure spices fumet comprises: green onion 10g, monosodium glutamate 2g, soy sauce 10g, oil consumption 25g, star aniseed powder 10g, pepper powder 15g, ginger powder 5g, garlic oil 5g.
Advantage of the present invention: preservative free, without adding, nutrient safe.
the specific embodiment:
The present invention is illustrated in conjunction with specific embodiments, the pure spices fumet of a kind of sausage.
This pure spices fumet comprises: green onion 10g, monosodium glutamate 2g, soy sauce 10g, oil consumption 25g, star aniseed powder 10g, pepper powder 15g, ginger powder 5g, garlic oil 5g.
Claims (1)
1. the pure spices fumet of sausage, is characterized in that: this pure spices fumet comprises: green onion 10g, monosodium glutamate 2g, soy sauce 10g, oil consumption 25g, star aniseed powder 10g, pepper powder 15g, ginger powder 5g, garlic oil 5g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650026.6A CN103652788A (en) | 2013-12-06 | 2013-12-06 | Pure flavor enhancer for sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650026.6A CN103652788A (en) | 2013-12-06 | 2013-12-06 | Pure flavor enhancer for sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652788A true CN103652788A (en) | 2014-03-26 |
Family
ID=50292507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310650026.6A Pending CN103652788A (en) | 2013-12-06 | 2013-12-06 | Pure flavor enhancer for sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652788A (en) |
-
2013
- 2013-12-06 CN CN201310650026.6A patent/CN103652788A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |