CN103652616A - 一种利心消肿的挂面 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种利心消肿的挂面，由以下重量份数的原料制成：茯苓1.2-2.3份、地黄0.8-1.6份、天冬0.5-1.3份、燕麦粉5-10份、薏仁粉末3-8份、姜末1.3-2.3份、富硒小麦粉15-25份和糖化酶1.3-2.3份。本发明与现有的挂面相比，加入了茯苓、地黄和天冬；茯苓功能利水渗湿，而药性平和，利水而不伤正气，为利水渗湿要药；凡小便不利、水湿停滞的症候，不论偏于寒湿，或偏于湿热，或属于脾虚湿聚，均可配合应用；加入上述中药，保健作用明显，可以提高人体免疫力，利心消肿，作用均衡。
Description
技术领域
本发明涉及一种利心消肿的挂面，属于食品领域。
背景技术
挂面是我国的传统食品，近年来，随着人们生活水平的提高，人们对挂面食品的要求越来越高，传统挂面大多用普通面粉直接压制而成，其营养成分单一，满足不了人们对保健型挂面的需求。茯苓功能利水渗湿，而药性平和，利水而不伤正气，为利水渗湿要药。凡小便不利、水湿停滞的症候，不论偏于寒湿，或偏于湿热，或属于脾虚湿聚，均可配合应用。地黄滋阴补肾。用于肾阴亏损，头晕耳鸣，腰膝酸软，骨蒸潮热，盗汗遗精，消渴。天冬具有养阴清热，润肺滋肾的功效。用于治阴虚发热、咳嗽吐血、肺痈、咽喉肿痛、消渴、便秘等病症。将这些物质加入食品中会有很好的保健效果。研究开发这种新产品，有利于广大消费者身体健康。
发明内容
针对现有技术存在的不足，本发明所要解决的技术问题是，提供一种利心消肿的挂面，含有特殊营养元素，满足人们对于食品健康的要求。
为解决上述技术问题，本发明采取的技术方案是，一种利心消肿的挂面，由以下重量份数的原料制成：茯苓1.2-2.3份、地黄0.8-1.6份、天冬0.5-1.3份、燕麦粉5-10份、薏仁粉末3-8份、姜末1.3-2.3份、富硒小麦粉15-25份和糖化酶1.3-2.3份。
优化的，上述利心消肿的挂面，由以下重量份数的原料制成：茯苓1.8份、地黄1.2份、天冬0.8份、燕麦粉10份、薏仁粉末6份、姜末1.6份、富硒小麦粉22份和糖化酶2.1份。
本发明与现有的挂面相比，加入了茯苓、地黄和天冬；茯苓功能利水渗湿，而药性平和，利水而不伤正气，为利水渗湿要药。凡小便不利、水湿停滞的症候，不论偏于寒湿，或偏于湿热，或属于脾虚湿聚，均可配合应用；地黄滋阴补肾。用于肾阴亏损，头晕耳鸣，腰膝酸软，骨蒸潮热，盗汗遗精，消渴；天冬具有养阴清热，润肺滋肾的功效。用于治阴虚发热、咳嗽吐血、肺痈、咽喉肿痛、消渴、便秘等病症；加入上述中药，保健作用明显，可以提高人体免疫力，利心消肿，作用均衡。
具体实施方式
实施例1
本发明为一种利心消肿的挂面，由以下重量份数的原料制成：茯苓1.2份、地黄0.8份、天冬0.5份、燕麦粉5份、薏仁粉末3份、姜末1.3份、富硒小麦粉15份和糖化酶1.3份。
实施例2
本发明为一种利心消肿的挂面，由以下重量份数的原料制成：茯苓2.3份、地黄1.6份、天冬1.3份、燕麦粉10份、薏仁粉末8份、姜末2.3份、富硒小麦粉25份和糖化酶2.3份。
实施例3
本发明为一种利心消肿的挂面，由以下重量份数的原料制成：茯苓1.8份、地黄1.2份、天冬0.8份、燕麦粉10份、薏仁粉末6份、姜末1.6份、富硒小麦粉22份和糖化酶2.1份。本发明与现有的挂面相比，加入了茯苓、地黄和天冬；茯苓功能利水渗湿，而药性平和，利水而不伤正气，为利水渗湿要药。凡小便不利、水湿停滞的症候，不论偏于寒湿，或偏于湿热，或属于脾虚湿聚，均可配合应用；地黄滋阴补肾。用于肾阴亏损，头晕耳鸣，腰膝酸软，骨蒸潮热，盗汗遗精，消渴；天冬具有养阴清热，润肺滋肾的功效。用于治阴虚发热、咳嗽吐血、肺痈、咽喉肿痛、消渴、便秘等病症；加入上述中药，保健作用明显，可以提高人体免疫力，利心消肿，作用均衡。
当然，上述说明并非是对本发明的限制，本发明也并不限于上述举例，本技术领域的普通技术人员，在本发明的实质范围内，作出的变化、改型、添加或替换，都应属于本发明的保护范围。
Claims (2)
1.一种利心消肿的挂面，其特征在于：由以下重量份数的原料制成：
茯苓1.2-2.3份、地黄0.8-1.6份、天冬0.5-1.3份、燕麦粉5-10份、薏仁粉末3-8份、姜末1.3-2.3份、富硒小麦粉15-25份和糖化酶1.3-2.3份。
2.根据权利要求1所述的利心消肿的挂面，其特征在于：
由以下重量份数的原料制成：茯苓1.8份、地黄1.2份、天冬0.8份、燕麦粉10份、薏仁粉末6份、姜末1.6份、富硒小麦粉22份和糖化酶2.1份。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397593A (zh) * | 2014-12-11 | 2015-03-11 | 中恩（天津）营养科技有限公司 | 一种低蛋白面条及其制备方法 |
| CN106333240A (zh) * | 2016-08-29 | 2017-01-18 | 凤冈县富源茯苓有限责任公司 | 一种茯苓锌硒茶面条及其制作方法 |
| CN113016996A (zh) * | 2021-04-16 | 2021-06-25 | 李建新 | 天冬面条及其制备方法 |
-
2013
- 2013-11-30 CN CN201310621590.5A patent/CN103652616A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397593A (zh) * | 2014-12-11 | 2015-03-11 | 中恩（天津）营养科技有限公司 | 一种低蛋白面条及其制备方法 |
| CN106333240A (zh) * | 2016-08-29 | 2017-01-18 | 凤冈县富源茯苓有限责任公司 | 一种茯苓锌硒茶面条及其制作方法 |
| CN113016996A (zh) * | 2021-04-16 | 2021-06-25 | 李建新 | 天冬面条及其制备方法 |
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Application publication date: 20140326 |