CN103652166B - Chrysanthemum processing method - Google Patents
Chrysanthemum processing method Download PDFInfo
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- CN103652166B CN103652166B CN201310589369.6A CN201310589369A CN103652166B CN 103652166 B CN103652166 B CN 103652166B CN 201310589369 A CN201310589369 A CN 201310589369A CN 103652166 B CN103652166 B CN 103652166B
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Abstract
The invention discloses a chrysanthemum processing method which comprises the following operating steps: (1) de-enzyming is performed on chrysanthemum at a temperature of 100-120 DEG C and pressure of 0.35-0.45 Mpa for 50-70 s; (2) the chrysanthemum processed in the step (1) is taken out for dehydration for 4-5 times, the total drying time in the whole dehydration process is 330-430 minutes, and the drying temperature is 50-80 DEG C. According to the invention, since high-temperature rapid de-enzyming method is adopted during the de-enzyming of the chrysanthemum, effective constituents in the chrysanthemum are not damaged, and effects of the chrysanthemum are better; the temperature used in the dehydration process is relatively moderate, and the time is relatively short, so that the dehydration effect is better, the moisture in the chrysanthemum after dehydration is less than 12%, and the guarantee period of the chrysanthemum is prolonged; the chrysanthemum processed through the processing method provided by the invention is high in quality and good in color, is relatively high in reduction degree after being brewed with boiled water; since the de-enzyming time and dehydration time are shortened, the reduction of energy consumption is facilitated, and the cost is reduced.
Description
Technical field
The present invention relates to tea product processing technique field, particularly a kind of chrysanthemum processing method.
Background technology
Chrysanthemum is composite family herbaceos perennial, is one of parts of generic medicinal plants of Chinese tradition, mainly with capitulum hyoscine.Record according to ancient books, chrysanthemum sweet-bitter flavor, cold nature; There is loose wind heat-clearing, clear liver and improve vision and the effect such as detoxicating, relieving inflammation.Puckery to dry, hyperactivity of fire, order, or the limbs pain caused by wind, cold, wet, numb disease all have certain curative effect.Cure mainly cold anemopyretic, headache etc.Preventive and therapeutic effect is had to dizzy, headache, tinnitus.Chrysanthemum have mother chrysanthemum and family chrysanthemum point, wherein family chrysanthemum clears liver and improve vision, and the loose fire of mother chrysanthemum toxic removing, sweetness and bitterness is slightly cold, clearing heat and detoxicating, all has certain effectiveness to eye strain, headache, hypertension etc.In Compendium of Material Medica, the drug effect of chrysanthemum tea is also documented in detail: property is sweet, be slightly cold, there is effect of loose wind-heat, flat liver improving eyesight.Shennong's Herbal is thought: feverfew jasmine tea can " main all public attention are dizzy, swell and ache, order for de-, the dead flesh of skin, dislike rheumatism numbness, take sharp gas for a long time, making light of one's life by commiting suicide endures hardships prolongs life ".Modern medicine also studies confirmation, chrysanthemum have hypotensive, eliminate cancer cell, coronary artery dilator and antibacterial effect, drink for a long time can increase human body calcareous, regulate myocardial function, reduce cholesterol, drink when being applicable to the elderly and prevention epidemic conjunctivities.The eyes caused hot-tempered, excess eye-using are dry and astringent also good curative effect.Meanwhile, chrysanthemum tea gives off a strong fragrance, and produces refreshing effect to the mind, also there is certain lax nerve, releive headache effect.The traditional Chinese medical science is multiplex to cure mainly the illnesss such as hot eyes, swelling and sore throat, tinnitus, anemopyretic cold, headache, hypertension, sore treatment poison.If eat for a long time, also has the effect of " sharp vim and vigour, make light of one's life by commiting suicide, prolong life ".Current clinical medicine also proves, the expansible coronary artery of chrysanthemum, and increase CBF, reduce blood pressure, to coronary heart disease, hypertension, the too high disease of artery sclerosis, serum cholesterol has good curative effect.Chrysanthemum has good curative effect to treatment eye fatigue, eye-blurred.
Modern pharmacology research shows, the main component of chrysanthemum is volatile oil, flavonoids and amino acid, trace element etc., has coronary artery dilator, reduces blood pressure, prevents high fat of blood, antibacterial, antiviral, anti-inflammatory, anti-ageing multiple efficacies effect of waiting for a long time.
Present chrysanthemum processing method, great majority are for comprising the process of completing and dehydration, fixation time is generally 2 ~ 5 minutes, fixation time is longer, in the process that completes, temperature is generally 50 ~ 95 DEG C, under chrysanthemum is in higher temperature for a long time, its volatile oil contained, flavonoids effective constituent all can be affected; Total process of dewatering then comprises oven dry and spreading for cooling two steps, the bulk temperature that general oven dry uses is lower, the time is long, and the spreading for cooling time is also longer, 2 ~ 7 days consuming time of whole dehydration, overall time is longer, production efficiency is lower, and not good to the dehydrating effect of chrysanthemum, after adopting this kind of dewatering process to dewater to chrysanthemum, chrysanthemum water content is about 12 ~ 14%, holding time is not long, generally can only keep good color, mouthfeel within half a year, affect overall qualities.Therefore, be badly in need of one at present and both can improve product storage life and quality, greatly can shorten again the chrysanthemum processing method of process time.
Summary of the invention
The present invention is directed to the deficiency of said method, provide a kind of chrysanthemum processing method, the method substantially reduces the process of completing and drying course time used, and obtained chrysanthemum quality is good, and the holding time is more permanent.
Technical scheme of the present invention is as follows:
A kind of chrysanthemum processing method, comprises following operating procedure:
(1) completed by chrysanthemum, when completing, temperature is 100 ~ 120 DEG C, and pressure is 0.35 ~ 0.45Mpa, and the time is 50 ~ 70s;
(2) 4 ~ 5 dehydrations are carried out in the chrysanthemum taking-up after step (1) method process, drying total time in whole dehydration is 330 ~ 430min, and bake out temperature is 50 ~ 80 DEG C.
Preferably, following operating procedure is also comprised: taken out by the chrysanthemum after dehydration and pack.
Preferably, chrysanthemum is packaged as lucifuge packaging.
Preferably, in step (2), oven dry is: bake out temperature is 70 ~ 80 DEG C for the first time, takes out chrysanthemum spreading for cooling 20 ~ 30min after 60min; Carry out second time after spreading for cooling to dry, bake out temperature is 60 ~ 70 DEG C, takes out chrysanthemum spreading for cooling 20 ~ 30min after 60min, and carry out third time oven dry after spreading for cooling, bake out temperature is 50 ~ 60 DEG C, takes out spreading for cooling 20 ~ 30min after 60min; Repeat third time oven dry and each 1 ~ 2 time of spreading for cooling.
Preferably, packaged chrysanthemum need be kept at temperature is under 5 ~ 20 DEG C of environment.
Preferably, the chrysanthemum in step (1) is golden yellow and without damaging.
Compared with prior art, beneficial effect of the present invention:
(1) the present invention uses when carrying out green removal on chrysanthemum and have employed high temperature, fast fixing method and do not destroy active ingredient in chrysanthemum, makes chrysanthemum effect better, also substantially reduces fixation time simultaneously;
(2) the present invention's temperature when drying successively reduces, oven dry number of times is more, each cooperation spreading for cooling step, the more effective moisture removed in chrysanthemum of energy, more importantly in dehydration, temperature used is comparatively gentle, and the time is shorter, make dehydrating effect better, after dehydration, in chrysanthemum, moisture, lower than 12%, extends the shelf-life of chrysanthemum, makes the chrysanthemum made can keep good color, mouthfeel in 1 year;
(3) high by the chrysanthemum quality that the inventive method is obtained, color is good, higher through the brewed reduction degree of boiling water;
(4) fixation time of the present invention is with the shortening of dewatering time, is conducive to reducing energy consumption, cost-saving.
Detailed description of the invention
Further describe the present invention referring to detailed description of the invention, to make those skilled in the art can implement according to this with reference to description word, scope is not limited by embodiments of the present invention.
Embodiment 1
Pluck fickle in love opened 2/3rds golden flower look chrysanthemum, keep flower good not damaged.Pluck and the same day chrysanthemum flower is put into green-keeping machine, Chrysanthemum Petal upward, in-furnace temperature is kept to be 100 DEG C, pressure is 0.35Mpa, complete, take out after 70s and put into chrysanthemum dehydration dryer and dry, bake out temperature is 70 DEG C, takes out chrysanthemum and is placed on bamboo hurdle shelf and spread the cool 30min that dries in the air out after 60min; Dry in the air cool after put into again chrysanthemum dehydration dryer carry out second time dry, temperature is 60 DEG C, takes out spreading for cooling 20min after 60min; Dry in the air cool after put into chrysanthemum dehydration dryer again and carry out third time and dry, temperature is 50 DEG C, takes out spreading for cooling 25min after 60min, then repeat third time dry with each 2 times of spreading for cooling after, complete the dehydration to chrysanthemum; Detect after dehydration that the moisture of chrysanthemum is 10%, the chrysanthemum after having dewatered is carried out lucifuge packaging, under the chrysanthemum after packaging is kept at 5 DEG C of environment.
Embodiment 2
Pluck fickle in love opened 2/3rds golden flower look chrysanthemum, keep flower good not damaged.Pluck and the same day chrysanthemum flower is put into green-keeping machine, Chrysanthemum Petal upward, in-furnace temperature is kept to be 110 DEG C, pressure is 0.40Mpa, complete, take out after 60s and put into chrysanthemum dehydration dryer and dry, bake out temperature is 75 DEG C, takes out chrysanthemum and is placed on bamboo hurdle shelf and spread the cool 20min that dries in the air out after 60min; Dry in the air cool after put into again chrysanthemum dehydration dryer carry out second time dry, temperature is 65 DEG C, takes out spreading for cooling 30min after 60min; Dry in the air cool after put into chrysanthemum dehydration dryer again and carry out third time and dry, temperature is 55 DEG C, takes out spreading for cooling 20min after 60min, then repeat third time dry with each 2 times of spreading for cooling after, complete the dehydration to chrysanthemum; Detect after dehydration that the moisture of chrysanthemum is 9%, the chrysanthemum after having dewatered is carried out lucifuge packaging, under the chrysanthemum after packaging is kept at 11 DEG C of environment.
Embodiment 3
Pluck fickle in love opened 2/3rds golden flower look chrysanthemum, keep flower good not damaged.Pluck and the same day chrysanthemum flower is put into green-keeping machine, Chrysanthemum Petal upward, in-furnace temperature is kept to be 120 DEG C, pressure is 0.45Mpa, complete, take out after 50s and put into chrysanthemum dehydration dryer and dry, bake out temperature is 80 DEG C, takes out chrysanthemum and is placed on bamboo hurdle shelf and spread the cool 20min that dries in the air out after 60min; Dry in the air cool after put into again chrysanthemum dehydration dryer carry out second time dry, temperature is 70 DEG C, takes out spreading for cooling 20min after 60min; Dry in the air cool after put into chrysanthemum dehydration dryer again and carry out third time and dry, temperature is 60 DEG C, takes out spreading for cooling 20min after 60min, then repeat third time dry with each 2 times of spreading for cooling after, complete the dehydration to chrysanthemum; Detect after dehydration that the moisture of chrysanthemum is 10%, the chrysanthemum after having dewatered is carried out lucifuge packaging, under the chrysanthemum after packaging is kept at 20 DEG C of environment.
Embodiment 4
Pluck fickle in love opened 2/3rds golden flower look chrysanthemum, keep flower good not damaged.Pluck and the same day chrysanthemum flower is put into green-keeping machine, Chrysanthemum Petal upward, in-furnace temperature is kept to be 110 DEG C, pressure is 0.40Mpa, complete, take out after 60s and put into chrysanthemum dehydration dryer and dry, bake out temperature is 75 DEG C, takes out chrysanthemum and is placed on bamboo hurdle shelf and spread the cool 30min that dries in the air out after 60min; Dry in the air cool after put into again chrysanthemum dehydration dryer carry out second time dry, temperature is 70 DEG C, takes out spreading for cooling 20min after 60min; Dry in the air cool after put into chrysanthemum dehydration dryer again and carry out third time and dry, temperature is 55 DEG C, takes out spreading for cooling 20min after 60min, then repeat third time dry with each 1 time of spreading for cooling after, complete the dehydration to chrysanthemum; Detect after dehydration that the moisture of chrysanthemum is 12%, the chrysanthemum after having dewatered is carried out lucifuge packaging, under the chrysanthemum after packaging is kept at 7 DEG C of environment.
The present invention uses when carrying out green removal on chrysanthemum and have employed high temperature, fast fixing method and do not destroy active ingredient in chrysanthemum, makes chrysanthemum effect better, also substantially reduces fixation time simultaneously; The present invention's temperature when drying successively reduces, oven dry number of times is more, each cooperation spreading for cooling step, the more effective moisture removed in chrysanthemum of energy, more importantly in dehydration, temperature used is comparatively gentle, and the time is shorter, make dehydrating effect better, after dehydration, in chrysanthemum, moisture, lower than 12%, extends the shelf-life of chrysanthemum, makes the chrysanthemum made can keep good color, mouthfeel in 1 year; Further, the chrysanthemum quality obtained by the inventive method is high, and color is good, higher through the brewed reduction degree of boiling water; Further fixation time all shortens with dewatering time, and particularly dewatering time compared with prior art foreshortened to 5.5 ~ 7.2 hours by 2 ~ 7 days, is conducive to reducing energy consumption, cost-saving.
Claims (6)
1. a chrysanthemum processing method, is characterized in that, comprises following operating procedure:
(1) completed by chrysanthemum, when completing, temperature is 100 ~ 120 DEG C, and pressure is 0.35 ~ 0.45Mpa, and the time is 50 ~ 70s;
(2) 4 ~ 5 dehydrations are carried out in the chrysanthemum taking-up after step (1) method process, drying total time in whole dehydration is 330 ~ 430min, and bake out temperature is 50 ~ 80 DEG C.
2. chrysanthemum processing method according to claim 1, is characterized in that, also comprise following operating procedure: taken out by the chrysanthemum after dehydration and pack.
3. according to the processing method of chrysanthemum described in claim 2, it is characterized in that: chrysanthemum is packaged as lucifuge packaging.
4. according to the processing method of chrysanthemum described in claim 1, it is characterized in that: in step (2), oven dry is: bake out temperature is 70 ~ 80 DEG C for the first time, takes out chrysanthemum spreading for cooling 20 ~ 30min after 60min; Carry out second time after spreading for cooling to dry, bake out temperature is 60 ~ 70 DEG C, takes out chrysanthemum spreading for cooling 20 ~ 30min after 60min, and carry out third time oven dry after spreading for cooling, bake out temperature is 50 ~ 60 DEG C, takes out spreading for cooling 20 ~ 30min after 60min; Repeat third time oven dry and each 1 ~ 2 time of spreading for cooling.
5. according to the processing method of chrysanthemum described in claim 2, it is characterized in that: it is under 5 ~ 20 DEG C of environment that packaged chrysanthemum need be kept at temperature.
6. according to the processing method of chrysanthemum described in claim 1, it is characterized in that: the chrysanthemum in step (1) is golden yellow and without damaging.
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| CN201310589369.6A CN103652166B (en) | 2013-11-20 | 2013-11-20 | Chrysanthemum processing method |
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| CN201310589369.6A CN103652166B (en) | 2013-11-20 | 2013-11-20 | Chrysanthemum processing method |
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| CN103652166B true CN103652166B (en) | 2015-07-22 |
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| CN104642645A (en) * | 2014-06-13 | 2015-05-27 | 侯荣山 | Preparation method of ganoderma lucidum and jasmine tea |
| CN104273292A (en) * | 2014-10-21 | 2015-01-14 | 务川自治县万元春茶叶种销专业合作社 | Preparation method of wild rose tea |
| CN104286321A (en) * | 2014-11-10 | 2015-01-21 | 贵州遵义铭东商贸有限公司 | Preparation method of jasmine tea |
| CN104304594A (en) * | 2014-11-12 | 2015-01-28 | 贵州遵义铭东商贸有限公司 | Preparation method for rose tea |
| CN104286322A (en) * | 2014-11-17 | 2015-01-21 | 贵州遵义铭东商贸有限公司 | Method for preparation of chrysanthemum tea |
| CN104365944A (en) * | 2014-11-28 | 2015-02-25 | 遵义市遵茶茶叶有限公司 | Preparation method of dried tea flowers |
| CN105660952A (en) * | 2016-02-29 | 2016-06-15 | 正安县白菊花药材有限责任公司 | Chrysanthemum flower baking method |
| CN106561919A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Radix puerariae chrysanthemum tea |
| CN106561927A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Tea containing kudzuvine root and honeysuckle flowers |
| CN106666003A (en) * | 2016-12-31 | 2017-05-17 | 全椒贡菊园茶厂 | High-temperature and fast enzyme deactivating method for chrysanthemum buds |
| CN107410827A (en) * | 2017-04-07 | 2017-12-01 | 广西璟晨农业发展有限公司 | The furnace drying method of chrysanthemum |
| CN107080015A (en) * | 2017-04-07 | 2017-08-22 | 广西璟晨农业发展有限公司 | The processing method of chrysanthemum |
| CN106962561A (en) * | 2017-04-25 | 2017-07-21 | 张大雷 | A kind of manufacture craft of dry chrysanthemum |
| CN107897430A (en) * | 2017-10-30 | 2018-04-13 | 桐乡市菊星杭白菊有限公司 | A kind of chrysanthemum dehydrates processing method |
| CN108552384A (en) * | 2018-06-13 | 2018-09-21 | 遵义湄潭天禾生物科技有限公司 | A kind of bletilla jasmine tea production method |
| CN109875100A (en) * | 2019-03-01 | 2019-06-14 | 福建绿色黄金生物科技有限公司 | A kind of processing method and its application of chrysanthemum |
| CN110849081A (en) * | 2019-12-03 | 2020-02-28 | 曾紫华 | Chrysanthemum drying method |
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| CN1336123A (en) * | 2001-08-20 | 2002-02-20 | 徐纪英 | Tea tree flower processing technique |
| CN102228497A (en) * | 2011-06-13 | 2011-11-02 | 东至陶公菊业有限公司 | Processing method of chrysanthemum |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1336123A (en) * | 2001-08-20 | 2002-02-20 | 徐纪英 | Tea tree flower processing technique |
| CN102228497A (en) * | 2011-06-13 | 2011-11-02 | 东至陶公菊业有限公司 | Processing method of chrysanthemum |
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Effective date of registration: 20200729 Address after: Gu Cun Xiang Cun, Menghe Town, Changzhou City, Jiangsu Province Patentee after: CHANGZHOU MENGHE SHUANGFENG CHINESE HERBAL MEDICINE TECHNOLOGY Co.,Ltd. Address before: 401120 Chongqing Yubei District Longxi Street Jinlong Road 259 Finance and Information City International 4 1-6 Patentee before: Chongqing Haoting Zhongtuo Environmental Technology Co.,Ltd. |