CN103652166A - Chrysanthemum processing method - Google Patents
Chrysanthemum processing method Download PDFInfo
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- CN103652166A CN103652166A CN201310589369.6A CN201310589369A CN103652166A CN 103652166 A CN103652166 A CN 103652166A CN 201310589369 A CN201310589369 A CN 201310589369A CN 103652166 A CN103652166 A CN 103652166A
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Abstract
The invention discloses a chrysanthemum processing method which comprises the following operating steps: (1) de-enzyming is performed on chrysanthemum at a temperature of 100-120 DEG C and pressure of 0.35-0.45 Mpa for 50-70 s; (2) the chrysanthemum processed in the step (1) is taken out for dehydration for 4-5 times, the total drying time in the whole dehydration process is 330-430 minutes, and the drying temperature is 50-80 DEG C. According to the invention, since high-temperature rapid de-enzyming method is adopted during the de-enzyming of the chrysanthemum, effective constituents in the chrysanthemum are not damaged, and effects of the chrysanthemum are better; the temperature used in the dehydration process is relatively moderate, and the time is relatively short, so that the dehydration effect is better, the moisture in the chrysanthemum after dehydration is less than 12%, and the guarantee period of the chrysanthemum is prolonged; the chrysanthemum processed through the processing method provided by the invention is high in quality and good in color, is relatively high in reduction degree after being brewed with boiled water; since the de-enzyming time and dehydration time are shortened, the reduction of energy consumption is facilitated, and the cost is reduced.
Description
Technical field
The present invention relates to tea product processing technique field, particularly a kind of chrysanthemum processing method.
Background technology
Chrysanthemum is composite family herbaceos perennial, is one of traditional parts of generic medicinal plants of China, mainly with capitulum hyoscine.According to ancient books, record chrysanthemum sweet-bitter flavor, cold nature; There is loose wind heat-clearing, clear liver and improve vision and the effect such as detoxicating, relieving inflammation.Puckery to dry, hyperactivity of fire, order, or the limbs pain being caused by wind, cold, wet, numb disease all have certain curative effect.Cure mainly cold anemopyretic, headache etc.Dizzy, headache, tinnitus are had to preventive and therapeutic effect.Chrysanthemum has dividing of mother chrysanthemum and family chrysanthemum, and wherein a family chrysanthemum clears liver and improve vision, the loose fire of mother chrysanthemum toxic removing, and sweetness and bitterness is slightly cold, clearing heat and detoxicating, and eyes strain, headache, hypertension etc. are all had to certain effectiveness.In < < Compendium of Materia Medica > >, the drug effect of chrysanthemum tea is also documented in detail: property is sweet, be slightly cold, there is the effect of loose wind-heat, flat liver improving eyesight.< < Sheng Nong's herbal classic > > thinks: feverfew jasmine tea can " main all public attention be dizzy, swell and ache, order wish is de-, the dead flesh of skin, dislike rheumatism numbness; take for a long time sharp gas, making light of one's life by commiting suicide endures hardships prolongs life ".Modern medicine also studies confirm that, that chrysanthemum has is hypotensive, eliminate cancer cell, coronary artery dilator and antibacterial effect, long-term drinking can increase human body calcareous, regulate myocardial function, reduce cholesterol, while being applicable to the elderly and prevention epidemic conjunctivities, drink.To the eyes hot-tempered, excess eye-using causes are dry and astringent, also there is a good curative effect.Meanwhile, chrysanthemum tea gives off a strong fragrance, and produces refreshing effect to the mind, the effect that also has certain lax nerve, releives and have a headache.The traditional Chinese medical science is multiplex to cure mainly the illnesss such as hot eyes, swelling and sore throat, tinnitus, anemopyretic cold, headache, hypertension, sore treatment poison.If edible for a long time, also has the effect of " sharp vim and vigour, make light of one's life by commiting suicide, prolong life ".Current clinical medicine also proves, the expansible coronary artery of chrysanthemum increases CBF, reduce blood pressure, and to coronary heart disease, hypertension, artery sclerosis, the too high disease of serum cholesterol have good curative effect.Chrysanthemum has good curative effect to treatment eye fatigue, eye-blurred.
Modern pharmacology research shows, the main component of chrysanthemum is volatile oil, flavonoids and amino acid, trace element etc., has coronary artery dilator, reduces blood pressure, prevents high fat of blood, antibacterial, antiviral, anti-inflammatory, the anti-ageing multiple efficacies effect of waiting for a long time.
Present chrysanthemum processing method, great majority are for comprising the process of completing and dehydration, fixation time is generally 2～5 minutes, fixation time is longer, in the process that completes, temperature is generally 50～95 ℃, chrysanthemum is for a long time under higher temperature, and its volatile oil containing, flavonoids effective constituent all can be affected; Total process of dewatering comprises dries and two steps of spreading for cooling, generally the bulk temperature of oven dry use is lower, the time is long, and the spreading for cooling time is also longer, 2～7 days consuming time of whole dehydration, the overall time is longer, production efficiency is lower, and not good to the dehydrating effect of chrysanthemum, after adopting this class dewatering process to dewater to chrysanthemum, chrysanthemum water content is about 12～14%, holding time is not long, generally can only within half a year, keep good color, mouthfeel, affects overall qualities.Therefore, be badly in need of at present a kind ofly both can improving product storage life and quality, can greatly shorten again the chrysanthemum processing method of process time.
Summary of the invention
The present invention is directed to the deficiency of said method, a kind of chrysanthemum processing method is provided, the method has shortened the process of completing and drying course time used greatly, and the chrysanthemum quality making is good, and the holding time is more permanent.
Technical scheme of the present invention is as follows:
A chrysanthemum processing method, comprises following operating procedure:
(1) chrysanthemum is completed, while completing, temperature is 100～120 ℃, and pressure is 0.35～0.45Mpa, and the time is 50～70s;
(2) chrysanthemum after step (1) method is processed is taken out and carries out 4～5 dehydrations, in whole dehydration, drying total time is 330～430min, and bake out temperature is 50～80 ℃.
Preferably, also comprise following operating procedure: the chrysanthemum after dehydration is taken out and packed.
Preferably, chrysanthemum is packaged as lucifuge packing.
Preferably, in step (2), oven dry is: bake out temperature is 70～80 ℃ for the first time, takes out chrysanthemum spreading for cooling 20～30min after 60min; After spreading for cooling, dry for the second time, bake out temperature is 60～70 ℃, takes out chrysanthemum spreading for cooling 20～30min after 60min, after spreading for cooling, dries for the third time, and bake out temperature is 50～60 ℃, takes out spreading for cooling 20～30min after 60min; Repeat to dry for the third time and spreading for cooling each 1～2 time.
Preferably, need to be kept at temperature be under 5～20 ℃ of environment to packaged chrysanthemum.
Preferably, the chrysanthemum in step (1) is golden yellow and without damaging.
Compared with prior art, beneficial effect of the present invention:
(1) the present invention uses and has adopted high temperature when carrying out green removal on chrysanthemum, fixing method does not destroy the active ingredient in chrysanthemum fast, makes chrysanthemum effect better, has also greatly shortened fixation time simultaneously;
(2) the present invention's temperature when drying successively reduces, oven dry number of times is more, each spreading for cooling step that coordinates, the more effective moisture removing in chrysanthemum of energy, main is that in dehydration, temperature used is comparatively gentle, the time is shorter, make dehydrating effect better, after dehydration, in chrysanthemum, moisture, lower than 12%, has extended the shelf-life of chrysanthemum, makes the chrysanthemum of making can in 1 year, keep good color, mouthfeel;
(3) the chrysanthemum quality making by the inventive method is high, and color is good, higher through the brewed reduction degree of boiling water;
(4) fixation time of the present invention, with the shortening of dewatering time, is conducive to reduce energy consumption, cost-saving.
The specific embodiment
Referring to the specific embodiment, further describe the present invention, to make those skilled in the art can implement according to this with reference to description word, protection domain of the present invention is not limited by embodiments of the present invention.
Embodiment 1
Pluck 2/3rds the golden flower look chrysanthemum of having opened fickle in love, keep the good not damaged of flower.Pluck and the same day chrysanthemum flower is put into green-keeping machine, Chrysanthemum Petal upward, keeping temperature in stove is 100 ℃, pressure is 0.35Mpa, complete, after 70s, take out and put into chrysanthemum dehydration dryer and dry, bake out temperature is 70 ℃, takes out chrysanthemum and is placed on bamboo hurdle shelf and spread the cool 30min that dries in the air out after 60min; Dry in the air and put into chrysanthemum dehydration dryer after cool again and dry for the second time, temperature is 60 ℃, takes out spreading for cooling 20min after 60min; Dry in the air and put into chrysanthemum dehydration dryer after cool again and dry for the third time, temperature is 50 ℃, takes out spreading for cooling 25min after 60min, then repeat to dry for the third time with spreading for cooling each 2 times after, complete the dehydration to chrysanthemum; The moisture that chrysanthemum detected after dehydration is 10%, and the chrysanthemum after having dewatered is carried out to lucifuge packing, and the chrysanthemum after packaging is kept under 5 ℃ of environment.
Embodiment 2
Pluck 2/3rds the golden flower look chrysanthemum of having opened fickle in love, keep the good not damaged of flower.Pluck and the same day chrysanthemum flower is put into green-keeping machine, Chrysanthemum Petal upward, keeping temperature in stove is 110 ℃, pressure is 0.40Mpa, complete, after 60s, take out and put into chrysanthemum dehydration dryer and dry, bake out temperature is 75 ℃, takes out chrysanthemum and is placed on bamboo hurdle shelf and spread the cool 20min that dries in the air out after 60min; Dry in the air and put into chrysanthemum dehydration dryer after cool again and dry for the second time, temperature is 65 ℃, takes out spreading for cooling 30min after 60min; Dry in the air and put into chrysanthemum dehydration dryer after cool again and dry for the third time, temperature is 55 ℃, takes out spreading for cooling 20min after 60min, then repeat to dry for the third time with spreading for cooling each 2 times after, complete the dehydration to chrysanthemum; The moisture that chrysanthemum detected after dehydration is 9%, and the chrysanthemum after having dewatered is carried out to lucifuge packing, and the chrysanthemum after packaging is kept under 11 ℃ of environment.
Embodiment 3
Pluck 2/3rds the golden flower look chrysanthemum of having opened fickle in love, keep the good not damaged of flower.Pluck and the same day chrysanthemum flower is put into green-keeping machine, Chrysanthemum Petal upward, keeping temperature in stove is 120 ℃, pressure is 0.45Mpa, complete, after 50s, take out and put into chrysanthemum dehydration dryer and dry, bake out temperature is 80 ℃, takes out chrysanthemum and is placed on bamboo hurdle shelf and spread the cool 20min that dries in the air out after 60min; Dry in the air and put into chrysanthemum dehydration dryer after cool again and dry for the second time, temperature is 70 ℃, takes out spreading for cooling 20min after 60min; Dry in the air and put into chrysanthemum dehydration dryer after cool again and dry for the third time, temperature is 60 ℃, takes out spreading for cooling 20min after 60min, then repeat to dry for the third time with spreading for cooling each 2 times after, complete the dehydration to chrysanthemum; The moisture that chrysanthemum detected after dehydration is 10%, and the chrysanthemum after having dewatered is carried out to lucifuge packing, and the chrysanthemum after packaging is kept under 20 ℃ of environment.
Embodiment 4
Pluck 2/3rds the golden flower look chrysanthemum of having opened fickle in love, keep the good not damaged of flower.Pluck and the same day chrysanthemum flower is put into green-keeping machine, Chrysanthemum Petal upward, keeping temperature in stove is 110 ℃, pressure is 0.40Mpa, complete, after 60s, take out and put into chrysanthemum dehydration dryer and dry, bake out temperature is 75 ℃, takes out chrysanthemum and is placed on bamboo hurdle shelf and spread the cool 30min that dries in the air out after 60min; Dry in the air and put into chrysanthemum dehydration dryer after cool again and dry for the second time, temperature is 70 ℃, takes out spreading for cooling 20min after 60min; Dry in the air and put into chrysanthemum dehydration dryer after cool again and dry for the third time, temperature is 55 ℃, takes out spreading for cooling 20min after 60min, then repeat to dry for the third time with spreading for cooling each 1 time after, complete the dehydration to chrysanthemum; The moisture that chrysanthemum detected after dehydration is 12%, and the chrysanthemum after having dewatered is carried out to lucifuge packing, and the chrysanthemum after packaging is kept under 7 ℃ of environment.
The present invention uses and has adopted high temperature when carrying out green removal on chrysanthemum, fixing method does not destroy the active ingredient in chrysanthemum fast, makes chrysanthemum effect better, has also greatly shortened fixation time simultaneously; The present invention's temperature when drying successively reduces, oven dry number of times is more, each spreading for cooling step that coordinates, the more effective moisture removing in chrysanthemum of energy, main is that in dehydration, temperature used is comparatively gentle, the time is shorter, make dehydrating effect better, after dehydration, in chrysanthemum, moisture, lower than 12%, has extended the shelf-life of chrysanthemum, makes the chrysanthemum of making can in 1 year, keep good color, mouthfeel; Further, the chrysanthemum quality making by the inventive method is high, and color is good, higher through the brewed reduction degree of boiling water; Further fixation time has all shortened with dewatering time, and particularly dewatering time compared with prior art foreshortened to 5.5～7.2 hours by 2～7 days, was conducive to reduce energy consumption, cost-saving.
Claims (6)
1. a chrysanthemum processing method, is characterized in that, comprises following operating procedure:
(1) chrysanthemum is completed, while completing, temperature is 100～120 ℃, and pressure is 0.35～0.45Mpa, and the time is 50～70s;
(2) chrysanthemum after step (1) method is processed is taken out and carries out 4～5 dehydrations, in whole dehydration, drying total time is 330～430min, and bake out temperature is 50～80 ℃.
2. chrysanthemum processing method according to claim 1, is characterized in that, also comprises following operating procedure: the chrysanthemum after dehydration is taken out and packed.
3. according to the processing method of chrysanthemum described in claim 2, it is characterized in that: chrysanthemum is packaged as lucifuge packing.
4. according to the processing method of chrysanthemum described in claim 1, it is characterized in that: in step (2), oven dry is: bake out temperature is 70～80 ℃ for the first time, takes out chrysanthemum spreading for cooling 20～30min after 60min; After spreading for cooling, dry for the second time, bake out temperature is 60～70 ℃, takes out chrysanthemum spreading for cooling 20～30min after 60min, after spreading for cooling, dries for the third time, and bake out temperature is 50～60 ℃, takes out spreading for cooling 20～30min after 60min; Repeat to dry for the third time and spreading for cooling each 1～2 time.
5. according to the processing method of chrysanthemum described in claim 2, it is characterized in that: it is under 5～20 ℃ of environment that packaged chrysanthemum need be kept at temperature.
6. according to the processing method of chrysanthemum described in claim 1, it is characterized in that: the chrysanthemum in step (1) is for golden yellow and without damaging.
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273292A (en) * | 2014-10-21 | 2015-01-14 | 务川自治县万元春茶叶种销专业合作社 | Preparation method of wild rose tea |
| CN104286322A (en) * | 2014-11-17 | 2015-01-21 | 贵州遵义铭东商贸有限公司 | Method for preparation of chrysanthemum tea |
| CN104286321A (en) * | 2014-11-10 | 2015-01-21 | 贵州遵义铭东商贸有限公司 | Preparation method of jasmine tea |
| CN104304594A (en) * | 2014-11-12 | 2015-01-28 | 贵州遵义铭东商贸有限公司 | Preparation method for rose tea |
| CN104365944A (en) * | 2014-11-28 | 2015-02-25 | 遵义市遵茶茶叶有限公司 | Preparation method of dried tea flowers |
| CN104642645A (en) * | 2014-06-13 | 2015-05-27 | 侯荣山 | Preparation method of ganoderma lucidum and jasmine tea |
| CN105660952A (en) * | 2016-02-29 | 2016-06-15 | 正安县白菊花药材有限责任公司 | Chrysanthemum flower baking method |
| CN106561919A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Radix puerariae chrysanthemum tea |
| CN106561927A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Tea containing kudzuvine root and honeysuckle flowers |
| CN106666003A (en) * | 2016-12-31 | 2017-05-17 | 全椒贡菊园茶厂 | High-temperature and fast enzyme deactivating method for chrysanthemum buds |
| CN106962561A (en) * | 2017-04-25 | 2017-07-21 | 张大雷 | A kind of manufacture craft of dry chrysanthemum |
| CN107080015A (en) * | 2017-04-07 | 2017-08-22 | 广西璟晨农业发展有限公司 | The processing method of chrysanthemum |
| CN107410827A (en) * | 2017-04-07 | 2017-12-01 | 广西璟晨农业发展有限公司 | The furnace drying method of chrysanthemum |
| CN107897430A (en) * | 2017-10-30 | 2018-04-13 | 桐乡市菊星杭白菊有限公司 | A kind of chrysanthemum dehydrates processing method |
| CN108552384A (en) * | 2018-06-13 | 2018-09-21 | 遵义湄潭天禾生物科技有限公司 | A kind of bletilla jasmine tea production method |
| CN109875100A (en) * | 2019-03-01 | 2019-06-14 | 福建绿色黄金生物科技有限公司 | A kind of processing method and its application of chrysanthemum |
| CN110849081A (en) * | 2019-12-03 | 2020-02-28 | 曾紫华 | Chrysanthemum drying method |
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| CN1336123A (en) * | 2001-08-20 | 2002-02-20 | 徐纪英 | Tea tree flower processing technique |
| CN102228497A (en) * | 2011-06-13 | 2011-11-02 | 东至陶公菊业有限公司 | Processing method of chrysanthemum |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642645A (en) * | 2014-06-13 | 2015-05-27 | 侯荣山 | Preparation method of ganoderma lucidum and jasmine tea |
| CN104273292A (en) * | 2014-10-21 | 2015-01-14 | 务川自治县万元春茶叶种销专业合作社 | Preparation method of wild rose tea |
| CN104286321A (en) * | 2014-11-10 | 2015-01-21 | 贵州遵义铭东商贸有限公司 | Preparation method of jasmine tea |
| CN104304594A (en) * | 2014-11-12 | 2015-01-28 | 贵州遵义铭东商贸有限公司 | Preparation method for rose tea |
| CN104286322A (en) * | 2014-11-17 | 2015-01-21 | 贵州遵义铭东商贸有限公司 | Method for preparation of chrysanthemum tea |
| CN104365944A (en) * | 2014-11-28 | 2015-02-25 | 遵义市遵茶茶叶有限公司 | Preparation method of dried tea flowers |
| CN105660952A (en) * | 2016-02-29 | 2016-06-15 | 正安县白菊花药材有限责任公司 | Chrysanthemum flower baking method |
| CN106561927A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Tea containing kudzuvine root and honeysuckle flowers |
| CN106561919A (en) * | 2016-10-28 | 2017-04-19 | 成都鑫瑞现代农业开发有限公司 | Radix puerariae chrysanthemum tea |
| CN106666003A (en) * | 2016-12-31 | 2017-05-17 | 全椒贡菊园茶厂 | High-temperature and fast enzyme deactivating method for chrysanthemum buds |
| CN107080015A (en) * | 2017-04-07 | 2017-08-22 | 广西璟晨农业发展有限公司 | The processing method of chrysanthemum |
| CN107410827A (en) * | 2017-04-07 | 2017-12-01 | 广西璟晨农业发展有限公司 | The furnace drying method of chrysanthemum |
| CN106962561A (en) * | 2017-04-25 | 2017-07-21 | 张大雷 | A kind of manufacture craft of dry chrysanthemum |
| CN107897430A (en) * | 2017-10-30 | 2018-04-13 | 桐乡市菊星杭白菊有限公司 | A kind of chrysanthemum dehydrates processing method |
| CN108552384A (en) * | 2018-06-13 | 2018-09-21 | 遵义湄潭天禾生物科技有限公司 | A kind of bletilla jasmine tea production method |
| CN109875100A (en) * | 2019-03-01 | 2019-06-14 | 福建绿色黄金生物科技有限公司 | A kind of processing method and its application of chrysanthemum |
| CN110849081A (en) * | 2019-12-03 | 2020-02-28 | 曾紫华 | Chrysanthemum drying method |
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Effective date of registration: 20200729 Address after: Gu Cun Xiang Cun, Menghe Town, Changzhou City, Jiangsu Province Patentee after: CHANGZHOU MENGHE SHUANGFENG CHINESE HERBAL MEDICINE TECHNOLOGY Co.,Ltd. Address before: 401120 Chongqing Yubei District Longxi Street Jinlong Road 259 Finance and Information City International 4 1-6 Patentee before: Chongqing Haoting Zhongtuo Environmental Technology Co.,Ltd. |
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