CN103651850A - Chinese walnut milk tea - Google Patents
Chinese walnut milk tea Download PDFInfo
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- CN103651850A CN103651850A CN201310596746.9A CN201310596746A CN103651850A CN 103651850 A CN103651850 A CN 103651850A CN 201310596746 A CN201310596746 A CN 201310596746A CN 103651850 A CN103651850 A CN 103651850A
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- powder
- tea
- red bean
- hickory nut
- milk
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Abstract
A Chinese walnut milk tea relates to the technical field of tea beverages, and comprises the following ingredients: Chinese walnut powder, red bean powder, corn meal, honey, fresh milk, tea powder, sugar and water. The Chinese walnut milk tea has the advantages as follows: the material selection is convenient, and compared with the common milk tea, the Chinese walnut milk tea contains more trace elements, and is better in mouthfeel, and walnut has the effects of preventing arteriosclerosis, reducing cholesterol and relieving fatigue and pressure.
Description
Technical field:
The present invention relates to teas technical field of beverage, relate in particular to a kind of hickory nut milk tea.
Background technology:
The fusion of milk and tea, has just produced the milk tea of milk gas tea perfume (or spice).In milk tea, milk is containing multiple high-grade nutrient materials such as abundant albumen, fat.In tea, contain caffeine, more than the 300 kind of chemical analysis useful to people such as multivitamin (Vc, Vp, Yan acid, folic acid etc.), tannic acid, theophylline, aromatic oil, amino acid, carbohydrate, various mineral matter and chlorophyll.That milk tea can deoil is greasy, aid digestion, benefit is thought to refresh oneself, diuresis removing toxic substances, eliminate tired.The protein that contains 7.8-9.6% in hickory nut kernel, the amino acid of needed by human accounts for 7 kinds of above and content up to more than 25%, also contains the trace element of 22 kinds of needed by human body, and wherein calcium, magnesium, phosphorus, zinc, iron content are very abundant.According to analysis, per kilogram walnut kernel equals the nutritive value of 9 kilograms of fresh milks or 5 kilograms of eggs, 2 kilograms of beef, and it is easily absorbed by the body compared with the nutrition of milk, egg, beef.Kernel also has moistening lung tonifying Qi, nourish blood relieving asthma, moistening dryness and resolving phlegm goes all effects of the cold of insufficiency type.
If in accordance with the appropriate ratio hickory nut and milk tea are mixed, the nutritional labeling of drink is compared with common milk tea greatly and improved, disposablely provide more nutritional labeling.
Summary of the invention:
Technical problem to be solved by this invention is to provide and a kind ofly than the more hickory nut of common milk tea nutrition, adds milk tea beverage.
For addressing the above problem, a kind of hickory nut milk tea of the present invention, this formula consists of the following composition: hickory nut powder, red bean powder, corn flour, honey, fresh milk, tea leaf powder, sugar and water, wherein the percentage by weight of each batching is: hickory nut powder 30%～25%, red bean powder 10%～5%, corn flour 10%～5%, honey 10%～5%, fresh milk 15%～35%, tea leaf powder 5%～10%, sugar 5%～10%, water complement to 100%.
Select hickory kernel, red bean and the corn of high-quality, first hickory kernel, red bean and corn cleaned respectively, then put into respectively in pulper, blend powdered.The preparation method of tea leaf powder, gets a certain amount of tealeaves and adds certain amount of boiling water to soak 4 times, and each about 25 minutes, then the tea liquid of obtaining for 4 times is filtered, concentrated, dry, just can obtain tea leaf powder.
The hickory nut powder that said method is made, red bean powder, corn flour, tea leaf powder and other batching are fully uniformly mixed, and instantaneous sterilizing, canned, sealing, sterilization obtain finished product.
The present invention has the following advantages: selection of the present invention is convenient, compares with common milk tea, contains more trace element, and mouthfeel is better, and walnut prevents artery sclerosis, reduces cholesterol, the effect of fatigue-relieving and pressure.
The specific embodiment:
Embodiment 1
This formula consists of the following composition: hickory nut powder, red bean powder, corn flour, honey, fresh milk, tea leaf powder, sugar and water, wherein the percentage by weight of each batching is: hickory nut powder 30%, red bean powder 10%, corn flour 10%, honey 10%, fresh milk 15%, tea leaf powder 5%, sugar 5%, water complement to 100%.Hickory nut powder in formula, red bean powder and corn flour are hickory kernel, red bean and the corns that selects high-quality, first hickory kernel, red bean and corn are cleaned respectively, then put into respectively in pulper, blend powdered.The preparation method of tea leaf powder, gets a certain amount of tealeaves and adds certain amount of boiling water to soak 4 times, and each about 25 minutes, then the tea liquid of obtaining for 4 times is filtered, concentrated, dry, just can obtain tea leaf powder.The hickory nut powder that said method is made, red bean powder, corn flour, tea leaf powder and other batching are fully uniformly mixed, and instantaneous sterilizing, canned, sealing, sterilization obtain finished product.
Embodiment 2
This formula consists of the following composition: hickory nut powder, red bean powder, corn flour, honey, fresh milk, tea leaf powder, sugar and water, wherein the percentage by weight of each batching is: hickory nut powder 25%, red bean powder 5%, corn flour 5%, honey 10%, fresh milk 35%, tea leaf powder 5%, sugar 5%, water complement to 100%.Hickory nut powder in formula, red bean powder and corn flour are hickory kernel, red bean and the corns that selects high-quality, first hickory kernel, red bean and corn are cleaned respectively, then put into respectively in pulper, blend powdered.The preparation method of tea leaf powder, gets a certain amount of tealeaves and adds certain amount of boiling water to soak 4 times, and each about 25 minutes, then the tea liquid of obtaining for 4 times is filtered, concentrated, dry, just can obtain tea leaf powder.The hickory nut powder that said method is made, red bean powder, corn flour, tea leaf powder and other batching are fully uniformly mixed, and instantaneous sterilizing, canned, sealing, sterilization obtain finished product.
Claims (3)
1. a hickory nut milk tea, it is characterized in that: described formula consists of the following composition: hickory nut powder, red bean powder, corn flour, honey, fresh milk, tea leaf powder, sugar and water, wherein the percentage by weight of each batching is: hickory nut powder 30%～25%, red bean powder 10%～5%, corn flour 10%～5%, honey 10%～5%, fresh milk 15%～35%, tea leaf powder 5%～10%, sugar 5%～10%, water complement to 100%; Hickory nut powder, red bean powder, corn flour, tea leaf powder and other batching are fully uniformly mixed, and instantaneous sterilizing, canned, sealing, sterilization obtain finished product.
2. a kind of hickory nut milk tea according to claim 1, it is characterized in that: the hickory nut powder in described formula, red bean powder and corn flour are hickory kernel, red bean and the corns that selects high-quality, first hickory kernel, red bean and corn are cleaned respectively, then put into respectively in pulper, blend powdered.
3. a kind of hickory nut milk tea according to claim 1, is characterized in that: the preparation method of described tea leaf powder, and get a certain amount of tealeaves and add certain amount of boiling water to soak 4 times, each about 25 minutes, then the tea liquid of obtaining for 4 times is filtered, concentrated, dry, just can obtain tea leaf powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310596746.9A CN103651850A (en) | 2013-11-17 | 2013-11-17 | Chinese walnut milk tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310596746.9A CN103651850A (en) | 2013-11-17 | 2013-11-17 | Chinese walnut milk tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103651850A true CN103651850A (en) | 2014-03-26 |
Family
ID=50291567
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310596746.9A Pending CN103651850A (en) | 2013-11-17 | 2013-11-17 | Chinese walnut milk tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103651850A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621335A (en) * | 2015-03-09 | 2015-05-20 | 宁波高新区苗姑养生科技有限公司 | Nutritional milk shake powder with effects of reducing cholesterol and maintaining elasticity of artery |
-
2013
- 2013-11-17 CN CN201310596746.9A patent/CN103651850A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621335A (en) * | 2015-03-09 | 2015-05-20 | 宁波高新区苗姑养生科技有限公司 | Nutritional milk shake powder with effects of reducing cholesterol and maintaining elasticity of artery |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |
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| WD01 | Invention patent application deemed withdrawn after publication |