CN103637068A - 百岁菜五行面粉 - Google Patents

百岁菜五行面粉 Download PDF

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Publication number
CN103637068A
CN103637068A CN201310615715.3A CN201310615715A CN103637068A CN 103637068 A CN103637068 A CN 103637068A CN 201310615715 A CN201310615715 A CN 201310615715A CN 103637068 A CN103637068 A CN 103637068A
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yellow
black
powder
flour
artemisis
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张存国
康致青
康致文
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JIMSAR COUNTY BEITING TOWN YUJIAGONG VILLAGE NEW YOUTH CROP CULTIVATION SPECIALIZED COOPERATIVES
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JIMSAR COUNTY BEITING TOWN YUJIAGONG VILLAGE NEW YOUTH CROP CULTIVATION SPECIALIZED COOPERATIVES
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Priority to CN201310615715.3A priority Critical patent/CN103637068A/zh
Publication of CN103637068A publication Critical patent/CN103637068A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种百岁菜五行面粉，属于食品领域。百岁菜五行面粉是依据中医五行配五色理论以小麦为载体按配方比例配齐五色食品粉混合而成。按重量比的配方是：麦麸粉80％、百岁菜粉10％、红、黄、黑色果蔬粉对等共10％。红、黄、黑色果蔬可以选方便取材的果蔬为原料，例如西红柿或甜红椒(红色)，黄豆或黄罗卜(黄色)，黑米或黑木耳(黑色)。百岁菜五行面粉除了原有小麦粉的营养之外还增加了膳食纤维及果蔬的营养，百岁菜含有一般蔬菜缺少和不足的营养成份，经常食用对治疗心脑血管疾病、肠胃疾病有奇效，因此作为辅料中的主要成分。对自身亚健康状态的症状进行保健调理。

Description

百岁菜五行面粉
技术领域：本发明属于食品领域，尤其是一种保健面粉。
背景技术：随着人们饮食观念的更新和生产技术的提高，作为主食面粉的加工生产也不断地推陈出新，除了加工精度不同而分成面粉等级，还有不同的专用粉，添加不同成分的营养粉。这些都是对小麦粉的精细加工。以小麦粉为载体添加各种有益的谷物及不同作物成分，混合组配成具有完善的天然营养元素和增强对人的保健功能的保健面粉，应该成为一个努力方向。百岁菜原是长白山的一种野生菜，学名“牡蒿”，Artemisis Japonica Thunb，它生命力极强，除含有普通蔬菜的一些成份外，还含有一般蔬菜缺少和不足的营养成份，对许多亚健康状态的症状有预防和消除作用。把百岁菜粉及其他颜色果蔬粉作为添加成分加入面粉中，是我们正在进行中的一种探索。
发明内容：本发明的目的是提供一种百岁菜五行面粉，是依据中医五行配五色理论以小麦为载体按配方比例配齐五色食品粉混合而成，其工艺特征是：小麦(白色)另加20％麦麸、百岁菜(绿色)、红、黄、黑色果蔬，分别精选、清洗、烘干后按小麦制粉工艺磨粉，依照配方比例配料之后混合均匀即成；其按重量比的配方构成是：麦麸粉80％、百岁菜粉10％、红、黄、黑色果蔬粉对等共10％。红、黄、黑色果蔬可以选方便取材的果蔬为原料，例如西红柿或甜红椒(红色)，黄豆或黄罗卜(黄色)，黑米或黑木耳(黑色)。
按重量比的配方也可以是：麦麸粉80％、红色果蔬粉10％、百岁菜粉及黄、黑果蔬粉对等共10％；或者是麦麸粉80％、黄色果蔬粉10％、百岁菜粉及红、黑果蔬粉对等共10％；或者是麦麸粉80％、黑色果蔬粉10％、百岁菜粉及红、黄果蔬粉对等共10％。
百岁菜五行面粉除了原有小麦粉的营养之外还增加了膳食纤维及果蔬的营养，百岁菜含有一般蔬菜缺少和不足的营养成份，经常食用对治疗心脑血管疾病、肠胃疾病有奇效，因此作为辅料中的主要成分。此外中医五行配五色理论，不同颜色食品对人体不同脏器有滋补调理作用，在面粉加工中突出某一种颜色的原料比重，就有对某一脏器进行调理和健康修复的作用，人们在日常饮食中就可以有针对性地选择面粉类型，对自身亚健康状态的症状进行保健调理。
具体实施方式：下面结合实施例做进一步地说明。
百岁菜五行面粉，是依据中医五行配五色理论以小麦为载体，按配方比例配齐五色食品粉混合而成。其工艺特征是：小麦(白色)另加20％麦麸、百岁菜(绿色)、红、黄、黑色果蔬，分别精选、清洗、烘干后按小麦制粉工艺磨粉，依照配方比例配料之后混合均匀即成。其按重量比的配方构成是：麦麸粉80％、百岁菜粉10％、红、黄、黑色果蔬粉对等共10％。这种五行面粉的辅料中是以绿色的百岁菜为主，依据中医五行理论绿色入肝，可以称为百岁菜益肝面。红、黄、黑色果蔬可以选方便取材的果蔬为原料，例如西红柿或甜红椒(红色)，黄豆或黄罗卜(黄色)，黑米或黑木耳(黑色)。
如果分别对某种颜色的果蔬原料加重比例。例如其按重量比的配方构成是：麦麸粉80％、红色果蔬粉10％、百岁菜粉及黄、黑果蔬粉对等共10％。因红色入心，得到的是百岁菜益心面。或者是麦麸粉80％、黄色果蔬粉10％、百岁菜粉及红、黑果蔬粉对等共10％。因黄色入脾，得到的是百岁菜益脾面。或者是麦麸粉80％、黑色果蔬粉10％、百岁菜粉及红、黄果蔬粉对等共10％。因黑色入肾，得到的是百岁菜益肾面。
吉木萨尔县北庭镇余家宫村党支部副书记王志军患脂肪肝三年，喝碗羊肉汤就头晕。从一三年六月份开始，隔日吃200-250克绿色护肝面，到八月份一次聚会吃肉喝酒没有头晕，到医院检查不再有脂肪肝的痕迹，医生不相信，再换医院做第二次检查，结果相同。问他吃的啥药，答曰就吃了100天绿色护肝面。
吉木萨尔县乌奇路雅马哈专卖店老板刘举，汉族，48岁，男，患肥胖、高血脂、脂肪肝、高血压，也是喝碗肉汤就头晕，酒也不敢喝。从2013年5月开始食用百岁菜五行面，做成面条、馒头、烙饼、打馕、包子饺子，每天坚持吃一顿，两个月以后不再吃降血脂药物。以后改成隔天一次或每周两次百岁菜五行面做的各种食物，坚持到现在(10月底)脂肪肝没有了，测量血压也正常了。如今刘举先生已加入到推广宣传百岁菜的行列，现身说法。

Claims (2)

1.百岁菜五行面粉，是依据中医五行配五色理论以小麦为载体按配方比例配齐五色食品粉混合而成，其工艺特征是：小麦(白色)另加20％麦麸、百岁菜(绿色)、红、黄、黑色果蔬，分别精选、清洗、烘干后按小麦制粉工艺磨粉，依照配方比例配料之后混合均匀；其按重量比的配方构成是：麦麸粉80％、百岁菜粉10％、红、黄、黑色果蔬粉对等共10％。
2.如权利要求1所述的百岁菜五行面粉，其特征是：红、黄、黑色果蔬可以选方便取材的果蔬为原料，例如西红柿、甜红椒(红色)，黄豆、黄罗卜(黄色)，黑米、黑木耳(黑色)。
CN201310615715.3A 2013-11-23 2013-11-23 百岁菜五行面粉 Pending CN103637068A (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1273792A (zh) * 2000-01-21 2000-11-22 关轶 食用五彩面
CN101081064A (zh) * 2006-05-30 2007-12-05 刘富 一种五色五味的小麦复合食品
CN101904503A (zh) * 2010-08-10 2010-12-08 厦门金日制药有限公司 五行营养餐及其制备工艺
CN102475217A (zh) * 2010-11-23 2012-05-30 大连创达技术交易市场有限公司 速冻五彩饺子的生产工艺

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1273792A (zh) * 2000-01-21 2000-11-22 关轶 食用五彩面
CN101081064A (zh) * 2006-05-30 2007-12-05 刘富 一种五色五味的小麦复合食品
CN101904503A (zh) * 2010-08-10 2010-12-08 厦门金日制药有限公司 五行营养餐及其制备工艺
CN102475217A (zh) * 2010-11-23 2012-05-30 大连创达技术交易市场有限公司 速冻五彩饺子的生产工艺

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
杨录萍等: "长白山野菜的开发与推广", 《中国种业》 *

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