CN1036369C - Method for prodn. of golden mushroom powder using culture medium and hypha - Google Patents
Method for prodn. of golden mushroom powder using culture medium and hypha Download PDFInfo
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- CN1036369C CN1036369C CN93110374A CN93110374A CN1036369C CN 1036369 C CN1036369 C CN 1036369C CN 93110374 A CN93110374 A CN 93110374A CN 93110374 A CN93110374 A CN 93110374A CN 1036369 C CN1036369 C CN 1036369C
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- mycelium
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Abstract
The present invention belongs to a method for producing golden mushroom powder by using together culture media and mycelia. In the present invention, corn is used as the material of the culture media, and the culture is realized by digestion at a normal temperature, sterilization under high pressure, inoculation and culture. The present invention is characterized in that after the material of the culture media is bestrewn by the mycelia, the culture media and the mycelia are processed together by the steps: baking, coarse grinding for filtration, bulking, fine grinding and filtration for forming powder, sterilization and packaging. The golden mushroom powder has light fragrance taste and can be directly eaten, and the present invention solves the defects that the golden mushroom has a long growth period, the encarpium of the golden mushroom can not be stored for a long time, etc. The obtained golden mushroom powder has the function of antitumorigenesis and children's intelligence increase and is an ideal health care food at present.
Description
The present invention relates to a kind of medium and mycelium and produce the method for golden needle fungus.
In recent years, be that the health food that raw material is made progressively increases with the edible mushroom, Asparagus is owing to have antitumor action, and the school-ager is often edible, can effectively put on weight and height, promotes intelligence development, more and more causes people's attention.Asparagus fruit body and mycelial cultural method, most solid fruit bodys that adopt are cultivated (in June, 1987 Shanghai science tech publishing house " Asparagus and phoenix-tail mushroom ") and edible mushroom mycelium rapid solid culture (the Chinese patent patent No.: 87105265), owing to be subjected to the restriction of weather conditions, the fruit body of Asparagus is except that directly eating.Processing method generally adopts dry process, and refrigeration, dry process have processing method economy, save advantages such as the energy, but time-consuming, the not durable storage of dried mushroom, shortcoming such as color and luster is dark, refrigeration adopts the polypropylene plastics pocket, advantages such as the vacuum and low temperature preservation has freshness and lasting fragrance, and the preservation time is long, but investment is big, can not preserve at normal temperatures.The edible mushroom mycelium rapid solid culture only provides direct mycelium cultural method for food processing, and mycelial processing method is not provided.
The purpose of this invention is to provide a kind of method that medium and golden mushroom mycelium are directly produced golden needle fungus together, will be converted to health food or food additives as the Asparagus of vegetables, can directly eat long term storage.
It is solid culture medium that the present invention adopts corn.Behind normal temperature digestion, high-temperature sterilization, with disseminating method inoculation golden mushroom.Under 20-25 ℃ of temperature, cultivated 15-20 days, mycelium covers with saturating culture base-material, with medium and mycelium together under 60-80 ℃ of temperature, dried 20-30 minute, be filtered into particle through coarse crushing by 20 mesh sieve, particle is expanded under 80-120 ℃ of temperature, expanded time 2-5 second, the puff fine powder is broken to be filtered into bulk powder, sterilization packaging by 50 mesh sieve.
It is simple that the present invention has technology, small investment, low cost and other advantages, the golden needle fungus storage time that obtains is long, and instant has fragrant, nutritious, contain amino acid, protein, polypeptide, vitamin and mineral matter, the analysis showed that, golden needle fungus nutritive value and Asparagus fruit body are close.
In order better to understand and to implement, be described in detail as follows below:
Technological process of the present invention is as follows:
Technology requires:
1, culture medium prescription: 100% corn.
2, after Asparagus bacterial classification process purifying, the activation, adopt the particle culture medium inoculated.
3, culture base-material corn 25kg adds water 70kg, and directly digestion is 3 hours, makes corn particle softening.
4, will fill in tampon in the corn of digestion dress 500ml vial or the high-temperature resistance plastice bag, autoclaving 60 minutes under 20 pounds of pressure then, stewing 120 minutes again.
5, adopt the method for disseminating to inoculate, inoculum concentration 10-20% is evenly distributed on the film solid media material granular bacteria strain.
6, at 20-25 ℃ of following constant temperature culture 15-20 days, mycelium covered with saturating culture base-material, and cultivating basal plane has a small amount of fruit body to form, and after mycelium and fruit body height reach 10mm at least, takes out culture base-material.
7, culture base-material and mycelium are put into roller dryer 70 ℃ of following oven dry 25 minutes.
8, medium and mycelium coarse crushing were filtered into particle by 20 mesh sieves after the use cracker will be dried.
9, use the self-cooked type bulking machine, under 80-120 ℃ of temperature, 2-5 in time second with the crisp puff of the expanded one-tenth of the particle after the coarse crushing.
10, use cracker that the puff fine powder is broken, be filtered into yellow powder by 80 mesh sieves.
11, yellow powder is packed in sterile board food plastic bag seals with plastic sealing machine, packs with aluminide-coating bag outward, and whole technology finishes.
Claims (5)
1, a kind of is culture base-material with the corn, through normal temperature digestion, autoclaving, inoculation, cultivation, the method of producing golden needle fungus together by medium and mycelium, after it is characterized in that culture base-material is covered with mycelium, with medium and mycelium dry together, coarse crushing is filtered, expanded, broken powder, sterilization, the packing of being filtered into of fine powder.
2, medium according to claim 1 and mycelium are produced the method for golden needle fungus, it is characterized in that medium and mycelium bake out temperature are 60-80 ℃, and the time is 20-30 minute.
3, medium according to claim 1 and mycelium are produced the method for golden needle fungus, it is characterized in that medium and mycelium coarse crushing are filtered into graininess by 20 mesh sieve.
4, medium according to claim 1 and mycelium are produced the method for golden needle fungus, it is characterized in that medium and mycelial swelling temperature are 80-120 ℃.
5, medium according to claim 1 and mycelium are produced the method for golden needle fungus, it is characterized in that the medium after expanded and the mycelium fine powder is broken is filtered into powder by 50 mesh sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110374A CN1036369C (en) | 1993-04-03 | 1993-04-03 | Method for prodn. of golden mushroom powder using culture medium and hypha |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110374A CN1036369C (en) | 1993-04-03 | 1993-04-03 | Method for prodn. of golden mushroom powder using culture medium and hypha |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1093217A CN1093217A (en) | 1994-10-12 |
| CN1036369C true CN1036369C (en) | 1997-11-12 |
Family
ID=4988247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93110374A Expired - Fee Related CN1036369C (en) | 1993-04-03 | 1993-04-03 | Method for prodn. of golden mushroom powder using culture medium and hypha |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1036369C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100399942C (en) * | 2002-11-08 | 2008-07-09 | 仲维波 | Edible fungus in dry powder type and its preparation method |
| CN103222392A (en) * | 2012-01-30 | 2013-07-31 | 廖小霞 | Production process of ganoderma lucidum mycelia |
| CN102612984B (en) * | 2012-03-10 | 2013-09-04 | 何寒 | Method for preparing cordyceps sinensis mycelia with fresh and tender sweet corn |
| CN103340396B (en) * | 2013-07-25 | 2014-08-27 | 孟凡格 | Method for producing edible and medicinal fungus powder |
| CN104770782B (en) * | 2014-12-31 | 2018-01-23 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of edible mushroom complex nourishing type facilitates the preparation method of cake |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064780A (en) * | 1990-12-10 | 1992-09-30 | 黄迺欢 | The medium of edible truffle and culture technology |
-
1993
- 1993-04-03 CN CN93110374A patent/CN1036369C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064780A (en) * | 1990-12-10 | 1992-09-30 | 黄迺欢 | The medium of edible truffle and culture technology |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1093217A (en) | 1994-10-12 |
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