CN103636712A - Plant tissue chewing bar - Google Patents
Plant tissue chewing bar Download PDFInfo
- Publication number
- CN103636712A CN103636712A CN201310570273.5A CN201310570273A CN103636712A CN 103636712 A CN103636712 A CN 103636712A CN 201310570273 A CN201310570273 A CN 201310570273A CN 103636712 A CN103636712 A CN 103636712A
- Authority
- CN
- China
- Prior art keywords
- plant tissue
- chewing
- bar
- chewing bar
- oat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Seeds, Soups, And Other Foods (AREA)
- Beans For Foods Or Fodder (AREA)
- Confectionery (AREA)
Abstract
The invention relates to the field of chewing bars, in particular to a plant tissue chewing bar and provides the plant tissue chewing bar. According to the technical scheme, the plant tissue chewing bar is characterized in that vitamin C, soybean fiber, oat, coconut inner wall fibers, lotus root starch and a little almond powder are added into original biscuit raw materials, fully mixed, shaped, roasted at a high temperature and then cooled to be at the room temperature.
Description
Technical field
The present invention relates to chewable bar field, relate in particular to a kind of plant tissue chewable bar.
Background technology
Existing food adds the edible interpolation of multiple additives, colouring agent etc. chemistry mostly, although taste is abundant, nonnutritive.
Summary of the invention
Technical problem to be solved is to overcome the defect that prior art exists, and a kind of plant tissue chewable bar is provided.
The technology used in the present invention solution is a kind of plant tissue chewable bar, it is characterized in that: in original cake raw material, add vitamin C, fibre and soya, oat, coconut inwall fiber, lotus root starch and a small amount of almond powder, fully stir, sizing, is cooled to room temperature after high temperature cures.
Compared with prior art, the beneficial effect that the present invention has is: the present invention is by adding vitamin C, fibre and soya, oat, coconut inwall fiber, lotus root starch and a small amount of almond powder in original cake raw material, make in conjunction with after drink there is the effect of health of body.
The specific embodiment
Detailed content of the present invention is illustrated in conjunction with the embodiments:
A plant tissue chewable bar, is characterized in that: in original cake raw material, add vitamin C, fibre and soya, oat, coconut inwall fiber, lotus root starch and a small amount of almond powder, fully stir, sizing, is cooled to room temperature after high temperature cures.
Claims (1)
1. a plant tissue chewable bar, is characterized in that: in original cake raw material, add vitamin C, fibre and soya, oat, coconut inwall fiber, lotus root starch and a small amount of almond powder, fully stir, sizing, is cooled to room temperature after high temperature cures.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570273.5A CN103636712A (en) | 2013-11-16 | 2013-11-16 | Plant tissue chewing bar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310570273.5A CN103636712A (en) | 2013-11-16 | 2013-11-16 | Plant tissue chewing bar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103636712A true CN103636712A (en) | 2014-03-19 |
Family
ID=50242126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310570273.5A Pending CN103636712A (en) | 2013-11-16 | 2013-11-16 | Plant tissue chewing bar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103636712A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112314956A (en) * | 2020-11-20 | 2021-02-05 | 海南青农创业园管理有限公司 | Chewable coconut fiber food and processing method thereof |
-
2013
- 2013-11-16 CN CN201310570273.5A patent/CN103636712A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112314956A (en) * | 2020-11-20 | 2021-02-05 | 海南青农创业园管理有限公司 | Chewable coconut fiber food and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |
|
| WD01 | Invention patent application deemed withdrawn after publication |