CN103622028A - 一种复合营养素 - Google Patents
一种复合营养素 Download PDFInfo
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- CN103622028A CN103622028A CN201310704924.5A CN201310704924A CN103622028A CN 103622028 A CN103622028 A CN 103622028A CN 201310704924 A CN201310704924 A CN 201310704924A CN 103622028 A CN103622028 A CN 103622028A
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- 235000015097 nutrients Nutrition 0.000 title claims abstract description 16
- 150000001875 compounds Chemical class 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 15
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229920002101 Chitin Polymers 0.000 claims abstract description 4
- 108010010803 Gelatin Proteins 0.000 claims abstract description 4
- 229920000159 gelatin Polymers 0.000 claims abstract description 4
- 239000008273 gelatin Substances 0.000 claims abstract description 4
- 235000019322 gelatine Nutrition 0.000 claims abstract description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 4
- 235000006408 oxalic acid Nutrition 0.000 claims abstract description 4
- 239000002131 composite material Substances 0.000 claims description 10
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 241000219781 Pueraria montana var. lobata Species 0.000 claims description 3
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241001491006 Pteridium aquilinum subsp. latiusculum Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明一种复合营养素，所述的复合营养素由下列重量分数的百分比组成：甲壳素5-8份，鱼皮粉4-8份，草酸6-9份，葛根粉7-8份，蕨根粉9-10份，柠檬酸钠4-9份，将上述各组分打粉晒干，按照一比一的配比进行混合，搅拌均匀，加入明胶混合放置5-6h之后再将剩余的进行混合，压成饼状。本发明安全无污染，适合孕妇使用。
Description
技术领域
本发明涉及一种复合营养素。
背景技术
很多营养素中均含有的是化工合成的物质，而不适合孕妇和小孩使用。
发明内容
发明目的：本发明的目的是为了弥补现有技术的不足，提供一种复合营养素。
技术方案：一种复合营养素，所述的复合营养素由下列重量分数的百分比组成：甲壳素5-8份，鱼皮粉4-8份，草酸6-9份，葛根粉7-8份，蕨根粉9-10份，柠檬酸钠4-9份，将上述各组分打粉晒干，按照一比一的配比进行混合，搅拌均匀，加入明胶混合放置5-6h之后再将剩余的进行混合，压成饼状。
有益效果：本发明所制出的复合营养素，安全无污染，适合孕妇使用。
具体实施方式
实施例1
一种复合营养素，所述的复合营养素由下列重量分数的百分比组成：甲壳素5-8份，鱼皮粉4-8份，草酸6-9份，葛根粉7-8份，蕨根粉9-10份，柠檬酸钠4-9份，将上述各组分打粉晒干，按照一比一的配比进行混合，搅拌均匀，加入明胶混合放置5-6h之后再将剩余的进行混合，压成饼状。
Claims (1)
1.一种复合营养素，其特征在于：所述的复合营养素由下列重量分数的百分比组成：甲壳素5-8份，鱼皮粉4-8份，草酸6-9份，葛根粉7-8份，蕨根粉9-10份，柠檬酸钠4-9份，将上述各组分打粉晒干，按照一比一的配比进行混合，搅拌均匀，加入明胶混合放置5-6h之后再将剩余的进行混合，压成饼状。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310704924.5A CN103622028A (zh) | 2013-12-20 | 2013-12-20 | 一种复合营养素 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310704924.5A CN103622028A (zh) | 2013-12-20 | 2013-12-20 | 一种复合营养素 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103622028A true CN103622028A (zh) | 2014-03-12 |
Family
ID=50203759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310704924.5A Pending CN103622028A (zh) | 2013-12-20 | 2013-12-20 | 一种复合营养素 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103622028A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1273843A (zh) * | 2000-04-21 | 2000-11-22 | 王文伟 | 一种胃肠保健品及其配制方法 |
| KR20010015946A (ko) * | 2000-05-01 | 2001-03-05 | 임창범 | 뽕나무 뿌리의 분말은 |
| CN1370412A (zh) * | 2002-03-06 | 2002-09-25 | 王文伟 | 护肠奶粉及其配制方法 |
| CN101647564A (zh) * | 2009-07-29 | 2010-02-17 | 陆伟 | 一种含魔芋粉、螺旋藻粉的解酒、保健双功能食品 |
| CN102440354A (zh) * | 2011-06-13 | 2012-05-09 | 李时令 | 葛根粉系列绿色环保有机营养保健植物汤圆及其制备方法 |
-
2013
- 2013-12-20 CN CN201310704924.5A patent/CN103622028A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1273843A (zh) * | 2000-04-21 | 2000-11-22 | 王文伟 | 一种胃肠保健品及其配制方法 |
| KR20010015946A (ko) * | 2000-05-01 | 2001-03-05 | 임창범 | 뽕나무 뿌리의 분말은 |
| CN1370412A (zh) * | 2002-03-06 | 2002-09-25 | 王文伟 | 护肠奶粉及其配制方法 |
| CN101647564A (zh) * | 2009-07-29 | 2010-02-17 | 陆伟 | 一种含魔芋粉、螺旋藻粉的解酒、保健双功能食品 |
| CN102440354A (zh) * | 2011-06-13 | 2012-05-09 | 李时令 | 葛根粉系列绿色环保有机营养保健植物汤圆及其制备方法 |
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| PB01 | Publication | ||
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140312 |