CN103621887A - Preparing method for cereal steamed bread - Google Patents
Preparing method for cereal steamed bread Download PDFInfo
- Publication number
- CN103621887A CN103621887A CN201210297179.2A CN201210297179A CN103621887A CN 103621887 A CN103621887 A CN 103621887A CN 201210297179 A CN201210297179 A CN 201210297179A CN 103621887 A CN103621887 A CN 103621887A
- Authority
- CN
- China
- Prior art keywords
- grams
- steamed bread
- raw materials
- dough
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Abstract
The invention discloses a preparing method for cereal steamed bread, and belongs to the field of food processing. According to the method, shortages that nutrient in conventional steamed bread is less balanced, and the taste of the conventional steamed bread is simple are overcame. 1 kilogram of refined flour, 100 grams of oat powder, 50 grams of buckwheat flour, 200 grams of corn flour and 20 grams of soybean powder are put into a mixer for stirring 10 minutes; after the raw materials are uniformly mixed, the mixed raw materials are screened via an 80-mesh sieve for standby application; the prepared raw materials are poured onto a chopping board; water and yeast are added to the raw materials; the raw materials are forcibly kneaded into dough; the dough are kneaded into long strips and are cut into small pieces of steamed bread; the small pieces of steamed bread is neatly placed in a food steamer; and then the steamed bread is heated and steamed for 30 minutes. The method is mainly used for preparing the steamed bread.
Description
technical field the present invention relates to a kind of preparation method of mixed grain steamed bread.
the preparation method of background technology steamed bun is varied, but the steamed bun that general method is made has such shortcoming, be exactly general steamed bun nutritional labeling equilibrium not, and it is single to use mouthfeel.
summary of the invention the object of the invention is to provide a kind of preparation method of mixed grain steamed bread, and it is balanced not that it can effectively solve general steamed bun nutritional labeling, and use the shortcoming that mouthfeel is single.
the object of the present invention is achieved like this: the preparation method of mixed grain steamed bread, in the middle of being put into mixer, stir 10 minutes 20 grams of 1 kilogram of refined flours, 100 grams of oatmeals, 50 grams of buckwheats, 200 grams of corn flour, analysis for soybean powder, above raw material can be mixed, and then with 80 mesh sieves, go over rear standby; Ready raw material is poured on chopping board, then water and yeast are joined in raw material, be then firmly kneaded into dough, then dough is kneaded into the steamed bun that is cut into fritter after rectangular by knife, then go up food steamer and put neatly, then heat and steam 30 minutes.
the preparation method of mixed grain steamed bread, this steamed bun has advantages of that collocation is reasonable, balanced in nutrition.
composition of raw materials:
1 kilogram of refined flour, 100 grams of oatmeals, 50 grams of buckwheats, 200 grams of corn flour, 20 grams of analysis for soybean powder, 150 grams, yeast, 5 kilograms, water.
production method:
in the middle of 20 grams of 1 kilogram of refined flours, 100 grams of oatmeals, 50 grams of buckwheats, 200 grams of corn flour, analysis for soybean powder are put into mixer, stir 10 minutes, above raw material can be mixed, and then with 80 mesh sieves, go over rear standby.
ready raw material is poured on chopping board, then water and yeast are joined in raw material, be then firmly kneaded into dough, then dough is kneaded into the steamed bun that is cut into fritter after rectangular by knife, then go up food steamer and put neatly, then heat and steam 30 minutes.
Claims (1)
1. the preparation method of mixed grain steamed bread, it is characterized in that: in the middle of 20 grams of 1 kilogram of refined flours, 100 grams of oatmeals, 50 grams of buckwheats, 200 grams of corn flour, analysis for soybean powder are put into mixer, stir 10 minutes, above raw material can be mixed, and then with 80 mesh sieves, go over rear standby; Ready raw material is poured on chopping board, then water and yeast are joined in raw material, be then firmly kneaded into dough, then dough is kneaded into the steamed bun that is cut into fritter after rectangular by knife, then go up food steamer and put neatly, then heat and steam 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210297179.2A CN103621887A (en) | 2012-08-21 | 2012-08-21 | Preparing method for cereal steamed bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210297179.2A CN103621887A (en) | 2012-08-21 | 2012-08-21 | Preparing method for cereal steamed bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103621887A true CN103621887A (en) | 2014-03-12 |
Family
ID=50203619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210297179.2A Pending CN103621887A (en) | 2012-08-21 | 2012-08-21 | Preparing method for cereal steamed bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103621887A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366247A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Steamed oat bun |
| CN104397102A (en) * | 2014-10-30 | 2015-03-11 | 辛范范 | Corn steamed bun |
| CN104957475A (en) * | 2015-03-31 | 2015-10-07 | 苏州信文食品有限公司 | Manufacturing method for novel coarse cereal food |
| CN104957598A (en) * | 2015-03-31 | 2015-10-07 | 苏州信文食品有限公司 | Manufacturing method for health food |
| CN107647271A (en) * | 2017-09-26 | 2018-02-02 | 河南农业大学 | A kind of Tea-fragrant steamed bun and preparation method thereof |
| CN109170560A (en) * | 2018-09-05 | 2019-01-11 | 江苏天晟药业股份有限公司 | A kind of purslane mixed grain steamed bread and preparation method thereof |
-
2012
- 2012-08-21 CN CN201210297179.2A patent/CN103621887A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366247A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Steamed oat bun |
| CN104397102A (en) * | 2014-10-30 | 2015-03-11 | 辛范范 | Corn steamed bun |
| CN104957475A (en) * | 2015-03-31 | 2015-10-07 | 苏州信文食品有限公司 | Manufacturing method for novel coarse cereal food |
| CN104957598A (en) * | 2015-03-31 | 2015-10-07 | 苏州信文食品有限公司 | Manufacturing method for health food |
| CN107647271A (en) * | 2017-09-26 | 2018-02-02 | 河南农业大学 | A kind of Tea-fragrant steamed bun and preparation method thereof |
| CN109170560A (en) * | 2018-09-05 | 2019-01-11 | 江苏天晟药业股份有限公司 | A kind of purslane mixed grain steamed bread and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140312 |