CN103610063A - 龙根骨髓合剂及其制备方法 - Google Patents
龙根骨髓合剂及其制备方法 Download PDFInfo
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- CN103610063A CN103610063A CN201310644523.5A CN201310644523A CN103610063A CN 103610063 A CN103610063 A CN 103610063A CN 201310644523 A CN201310644523 A CN 201310644523A CN 103610063 A CN103610063 A CN 103610063A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (7)
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1147397A (zh) * | 1996-09-20 | 1997-04-16 | 胡长意 | 一种治疗各种癌症和肿瘤的中成药 |
CN101564165A (zh) * | 2009-05-22 | 2009-10-28 | 赵雪梅 | 二冬川贝膏 |
KR101279598B1 (ko) * | 2009-11-09 | 2013-06-27 | 황성연 | 녹용, 산수유, 당귀, 진피, 구기자, 연근, 산약, 울금, 천마, 배초향, 계피, 복분자, 오미자 및 홍삼의 추출물을 유효성분으로 포함하는 면역증강 조성물 |
-
2013
- 2013-12-05 CN CN201310644523.5A patent/CN103610063B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1147397A (zh) * | 1996-09-20 | 1997-04-16 | 胡长意 | 一种治疗各种癌症和肿瘤的中成药 |
CN101564165A (zh) * | 2009-05-22 | 2009-10-28 | 赵雪梅 | 二冬川贝膏 |
KR101279598B1 (ko) * | 2009-11-09 | 2013-06-27 | 황성연 | 녹용, 산수유, 당귀, 진피, 구기자, 연근, 산약, 울금, 천마, 배초향, 계피, 복분자, 오미자 및 홍삼의 추출물을 유효성분으로 포함하는 면역증강 조성물 |
Non-Patent Citations (2)
Title |
---|
冯颖,等: "长白楤木生物活性成分的初步研究", 《江苏农业科学》 * |
尹瑞安,等: "棘茎楤木不同器官营养成分初步研究", 《中国野生植物资源》 * |
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CN103610063B (zh) | 2015-01-14 |
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