CN103610011A - Seasoning composition with effect of preventing diabetics and preparation method thereof - Google Patents
Seasoning composition with effect of preventing diabetics and preparation method thereof Download PDFInfo
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- CN103610011A CN103610011A CN201310606929.4A CN201310606929A CN103610011A CN 103610011 A CN103610011 A CN 103610011A CN 201310606929 A CN201310606929 A CN 201310606929A CN 103610011 A CN103610011 A CN 103610011A
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- buckwheat
- cucumber
- bamboo shoots
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- 239000000203 mixture Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 230000000694 effects Effects 0.000 title abstract description 7
- 235000011194 food seasoning agent Nutrition 0.000 title abstract 6
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 16
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 16
- 244000075850 Avena orientalis Species 0.000 claims abstract description 16
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 16
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 16
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 16
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 16
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 16
- 240000001910 Momordica cochinchinensis Species 0.000 claims abstract description 16
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 16
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 16
- 244000132436 Myrica rubra Species 0.000 claims abstract description 16
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 16
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 16
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 16
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 16
- 239000011425 bamboo Substances 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 5
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 5
- 244000276331 Citrus maxima Species 0.000 claims description 15
- 235000001759 Citrus maxima Nutrition 0.000 claims description 15
- 241000233866 Fungi Species 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 15
- 210000000582 semen Anatomy 0.000 claims description 15
- 206010012601 diabetes mellitus Diseases 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 230000002265 prevention Effects 0.000 claims description 10
- 235000007558 Avena sp Nutrition 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000004744 fabric Substances 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 abstract description 6
- 230000037213 diet Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 231100000957 no side effect Toxicity 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 240000000560 Citrus x paradisi Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 235000015742 Nephelium litchi Nutrition 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 11
- 241001330002 Bambuseae Species 0.000 description 11
- 241000219051 Fagopyrum Species 0.000 description 11
- 235000009499 Vanilla fragrans Nutrition 0.000 description 5
- 244000263375 Vanilla tahitensis Species 0.000 description 5
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229940079593 drug Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001904 diabetogenic effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a seasoning composition with the effect of preventing diabetics and a preparation method thereof, and relates to the technical field of seasonings. The seasoning composition is prepared by crushing, mixing and stirring raw materials comprising asparagus lettuce, bamboo shoots, cucumber, balsam pear, tremella, onion, grapefruit, red bayberry, oats, buckwheat, soybeans and leechee seeds in proportion and drying. The seasoning composition has the beneficial effects that as the adopted raw materials are natural food materials and authentic traditional Chinese medicines which have the effect of preventing diabetics, the seasoning composition is harmless to human bodies and convenient to take, has the effects of reducing blood glucose and decreasing internal heat and no side effects and can be used for reducing the probability of diabetics caused by the improper diet of people.
Description
Technical field
The present invention relates to flavouring technical field, be specifically related to a kind of flavoring compositions with prevention diabetes and preparation method thereof.
Background technology
Flavouring mainly refers to vanilla and spices, and vanilla is the leaf of each Plants, and they can be fresh, air-dry or grind.Spices is the seed of plant, bud, fruit, flower, bark and root, the taste of spices is much stronger than vanilla, in some cases, one Plants can again can be for the production of spices for the production of vanilla, some flavouring is mixed by multiple spices, or mixed by multiple vanilla, at diet, in culinary art and food processing, gather around and be widely used, and contribute to improve taste of food and have raw meat, except having a strong smell, separate greasy, flavouring, increase the fresh effect of Denging, yet along with improving constantly of current people's living standard, the requirement of people aspect diet is also more and more higher, therefore due to diet, to lead diabetogenic patient also more and more, greatly affect the mankind's physical and mental health, how in diet, to control the current still blank of technology that can treat diabetes.
Summary of the invention
It is a kind of nontoxic that technical problem to be solved by this invention is to provide, and has no side effect, and edible safety has flavoring compositions of prevention diabetes and preparation method thereof reliably.
Technical problem to be solved by this invention realizes by the following technical solutions:
A flavoring compositions with prevention diabetes, is characterized in that: the raw material by following weight forms,
Asparagus lettuce 5-25 gram, bamboo shoots 5-25 gram, cucumber 20-40 gram, balsam pear 20-40 gram, white fungus 5-25 gram, onion 10-30 gram, shaddock 30-50 gram, red bayberry 20-40 gram, oat 5-25 gram, buckwheat 5-25 gram, soybean 20-40 gram, semen litchi 5-25 gram.
The preferred weight of each bulk drug is,
Asparagus lettuce 10-20 gram, bamboo shoots 10-20 gram, cucumber 25-35 gram, balsam pear 25-35 gram, white fungus 10-20 gram, onion 15-25 gram, shaddock 35-45 gram, red bayberry 25-35 gram, oat 10-20 gram, buckwheat 10-20 gram, soybean 15-35 gram, semen litchi 10-20 gram.
The preferred weight of each bulk drug is,
15 grams of asparagus lettuces, 15 grams, bamboo shoots, 30 grams of cucumber, 30 grams, balsam pear, 15 grams, white fungus, 15 grams of onions, 40 grams of shaddocks, 30 grams, red bayberry, 15 grams of oats, 155 grams, buckwheat, 30 grams of soybean, 15 grams of semen litchis.
Another object of the present invention is to provide a kind of method of preparing the flavoring compositions with prevention diabetes, it is characterized in that: comprise the following steps:
By following weight, take each raw material:
Asparagus lettuce 5-25 gram, bamboo shoots 5-25 gram, cucumber 20-40 gram, balsam pear 20-40 gram, white fungus 5-25 gram, onion 10-30 gram, shaddock 30-50 gram, red bayberry 20-40 gram, oat 5-25 gram, buckwheat 5-25 gram, soybean 20-40 gram, semen litchi 5-25 gram.
A, asparagus lettuce, bamboo shoots, cucumber, balsam pear, white fungus, onion in above-mentioned raw materials are placed on respectively in steamer and adopt intense fire boiling 5 hours, then take out cold going and smash to pieces, uniform stirring mixes, and forms pasty state mixing paste.
B, above-mentioned shaddock, red bayberry are cleaned after, frying pan is put in stripping and slicing, adds 1000 grams of water, adopts slow fire by its liquor, forms mixed liquid.
C, the mixing paste substances that forms in a is adopted to cloth bag parcel, then parcel put into the liquid mixture of b and kept fluid temperature at 50 ℃, soak 24 and as a child took out, open parcel, be dried, form powder mixture.
D, will be in above-mentioned raw materials oat, buckwheat, soybean, semen litchi after cleaning, grind, form powder, remove impurity, be blended in the powder mixture forming in c, be uniformly mixed uniformly, obtain finished product.
The invention has the beneficial effects as follows: what the present invention adopted is all natural food materials and the genuine Chinese medicine of prevention diabetes, human body, without any evil, is had no side effect, can play the effect that hypoglycemic reduces internal heat, reduce people due to the probability of improper diet generation diabetes, instant.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
By following weight, take each raw material:
5 grams of asparagus lettuces, 5 grams, bamboo shoots, 20 grams of cucumber, 20 grams, balsam pear, 5 grams, white fungus, 10 grams of onions, 30 grams of shaddocks, 20 grams, red bayberry, 5 grams of oats, 5 grams, buckwheat, 20 grams of soybean, 5 grams of semen litchis.
A, asparagus lettuce, bamboo shoots, cucumber, balsam pear, white fungus, onion in above-mentioned raw materials are placed on respectively in steamer and adopt intense fire boiling 5 hours, then take out cold going and smash to pieces, uniform stirring mixes, and forms pasty state mixing paste.
B, above-mentioned shaddock, red bayberry are cleaned after, frying pan is put in stripping and slicing, adds 1000 grams of water, adopts slow fire by its liquor, forms mixed liquid.
C, the mixing paste substances that forms in a is adopted to cloth bag parcel, then parcel put into the liquid mixture of b and kept fluid temperature at 50 ℃, soak 24 and as a child took out, open parcel, be dried, form powder mixture.
D, will be in above-mentioned raw materials oat, buckwheat, soybean, semen litchi after cleaning, grind, form powder, remove impurity, be blended in the powder mixture forming in c, be uniformly mixed uniformly, obtain finished product.
Embodiment 2
By following weight, take each raw material:
20 grams of asparagus lettuces, 20 grams, bamboo shoots, 35 grams of cucumber, 35 grams, balsam pear, 20 grams, white fungus, 25 grams of onions, 45 grams of shaddocks, 35 grams, red bayberry, 20 grams of oats, 20 grams, buckwheat, 35 grams of soybean, 20 grams of semen litchis.
A, asparagus lettuce, bamboo shoots, cucumber, balsam pear, white fungus, onion in above-mentioned raw materials are placed on respectively in steamer and adopt intense fire boiling 5 hours, then take out cold going and smash to pieces, uniform stirring mixes, and forms pasty state mixing paste.
B, above-mentioned shaddock, red bayberry are cleaned after, frying pan is put in stripping and slicing, adds 1000 grams of water, adopts slow fire by its liquor, forms mixed liquid.
C, the mixing paste substances that forms in a is adopted to cloth bag parcel, then parcel put into the liquid mixture of b and kept fluid temperature at 50 ℃, soak 24 and as a child took out, open parcel, be dried, form powder mixture.
D, will be in above-mentioned raw materials oat, buckwheat, soybean, semen litchi after cleaning, grind, form powder, remove impurity, be blended in the powder mixture forming in c, be uniformly mixed uniformly, obtain finished product.
Embodiment 3
By following weight, take each raw material:
15 grams of asparagus lettuces, 15 grams, bamboo shoots, 30 grams of cucumber, 30 grams, balsam pear, 15 grams, white fungus, 15 grams of onions, 40 grams of shaddocks, 30 grams, red bayberry, 15 grams of oats, 155 grams, buckwheat, 30 grams of soybean, 15 grams of semen litchis.
A, asparagus lettuce, bamboo shoots, cucumber, balsam pear, white fungus, onion in above-mentioned raw materials are placed on respectively in steamer and adopt intense fire boiling 5 hours, then take out cold going and smash to pieces, uniform stirring mixes, and forms pasty state mixing paste.
B, above-mentioned shaddock, red bayberry are cleaned after, frying pan is put in stripping and slicing, adds 1000 grams of water, adopts slow fire by its liquor, forms mixed liquid.
C, the mixing paste substances that forms in a is adopted to cloth bag parcel, then parcel put into the liquid mixture of b and kept fluid temperature at 50 ℃, soak 24 and as a child took out, open parcel, be dried, form powder mixture.
D, will be in above-mentioned raw materials oat, buckwheat, soybean, semen litchi after cleaning, grind, form powder, remove impurity, be blended in the powder mixture forming in c, be uniformly mixed uniformly, obtain finished product.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (4)
1. a flavoring compositions with prevention diabetes, is characterized in that: the raw material by following weight forms,
Asparagus lettuce 5-25 gram, bamboo shoots 5-25 gram, cucumber 20-40 gram, balsam pear 20-40 gram, white fungus 5-25 gram, onion 10-30 gram, shaddock 30-50 gram, red bayberry 20-40 gram, oat 5-25 gram, buckwheat 5-25 gram, soybean 20-40 gram, semen litchi 5-25 gram.
According to claim 1 a kind of have prevention diabetes flavoring compositions, each raw material is preferably:
Asparagus lettuce 10-20 gram, bamboo shoots 10-20 gram, cucumber 25-35 gram, balsam pear 25-35 gram, white fungus 10-20 gram, onion 15-25 gram, shaddock 35-45 gram, red bayberry 25-35 gram, oat 10-20 gram, buckwheat 10-20 gram, soybean 15-35 gram, semen litchi 10-20 gram.
According to claim 1 a kind of have prevention diabetes flavoring compositions, each raw material is preferably:
15 grams of asparagus lettuces, 15 grams, bamboo shoots, 30 grams of cucumber, 30 grams, balsam pear, 15 grams, white fungus, 15 grams of onions, 40 grams of shaddocks, 30 grams, red bayberry, 15 grams of oats, 155 grams, buckwheat, 30 grams of soybean, 15 grams of semen litchis.
4. a kind of method with the flavoring compositions of prevention diabetes of preparation as described in claim 1-3, is characterized in that, preparation process is as follows:
A, asparagus lettuce, bamboo shoots, cucumber, balsam pear, white fungus, onion in above-mentioned raw materials are placed on respectively in steamer and adopt intense fire boiling 5 hours, then take out cold going and smash to pieces, uniform stirring mixes, and forms pasty state mixing paste.
B, above-mentioned shaddock, red bayberry are cleaned after, frying pan is put in stripping and slicing, adds 1000 grams of water, adopts slow fire by its liquor, forms mixed liquid.
C, the mixing paste substances that forms in a is adopted to cloth bag parcel, then parcel put into the liquid mixture of b and kept fluid temperature at 50 ℃, soak 24 and as a child took out, open parcel, be dried, form powder mixture.
D, will be in above-mentioned raw materials oat, buckwheat, soybean, semen litchi after cleaning, grind, form powder, remove impurity, be blended in the powder mixture forming in c, be uniformly mixed uniformly, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310606929.4A CN103610011A (en) | 2013-11-25 | 2013-11-25 | Seasoning composition with effect of preventing diabetics and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310606929.4A CN103610011A (en) | 2013-11-25 | 2013-11-25 | Seasoning composition with effect of preventing diabetics and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103610011A true CN103610011A (en) | 2014-03-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310606929.4A Pending CN103610011A (en) | 2013-11-25 | 2013-11-25 | Seasoning composition with effect of preventing diabetics and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103610011A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101053402A (en) * | 2007-05-10 | 2007-10-17 | 张小勇 | One set of pure food composition for repairing pancreas function and curing type II diabetes, and food therapeutic producing method |
| CN102485040A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Blood-sugar-reducing and blood-pressure-reducing health-caring nutritional powder |
-
2013
- 2013-11-25 CN CN201310606929.4A patent/CN103610011A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101053402A (en) * | 2007-05-10 | 2007-10-17 | 张小勇 | One set of pure food composition for repairing pancreas function and curing type II diabetes, and food therapeutic producing method |
| CN102485040A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Blood-sugar-reducing and blood-pressure-reducing health-caring nutritional powder |
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Application publication date: 20140305 |