CN103609889A - Method for preparing concentrated beverage liquid for preventing pig cold, assisting digestion and strengthening physique - Google Patents

Abstract

The invention relates to a method for preparing a concentrated beverage liquid for preventing pig cold, assisting digestion and strengthening physique. The method comprises the following steps: mixing liquorice, isatis root, tendril-leaved fritillary bulb, garlic, pepper, dried orange peel and radix bupleuri, putting the components into a container, adding water of which the amount is 30 times that of the mixture, boiling for 4 hours, subsequently cooling down and filtering to prepare a concentrated liquid; putting (dry) hawthorn into another container, adding water of which the amount is 30 times of the hawthorn, boiling for 4 hours, subsequently adding white sugar and salt, continuously stirring, maintaining for 15 minutes after the white sugar and the salt are completely dissolved, subsequently cooling down and filtering to prepare another concentrated liquid; heating water in another container to 100 DEG C, subsequently adding the concentrated liquid which is prepared by stewing the liquorice, the isatis root, the tendril-leaved fritillary bulb, the garlic, the pepper, the dried orange peel and the radix bupleuri and the concentrated liquid which is prepared by stewing the hawthorn, the white sugar and the salt, continuously stirring, maintaining for 30 minutes, degassing, filling, sealing and covering, sterilizing at normal pressure and cooling down so as to obtain a product. The product is not only low in cost, but also can be used for filling the blank of research of the field in China, and the preparation method is simple and easy to master, so that great promotion on the pig meat production in China can be achieved due to popularization and application of the technique.

Description

Prevention cold pig helps digest constitutional beverage concentrate preparation method

Technical field

The present invention relates to prevent cold pig to help digest constitutional beverage concentrate preparation method, belong to agriculture field.

Background technology

At present, scientific and technical personnel not only have more research in pig feed field, but also development and production the pig feed of many brands, but be a blank in the research aspect pig beverage, also nobody carries out the research of this respect, therefore, research preparation pig is prevented and cured diseases, and to help digest constitutional beverage be exactly the important topic of pendulum in face of the scientific worker.Summary of the invention

The object of the present invention is to provide a kind of prevention cold pig to help digest constitutional beverage concentrate preparation method.

For realizing such scheme, the present invention takes following technical scheme.Prevention cold pig helps digest constitutional beverage concentrate preparation method, it is characterized in that it is by the formulated beverage concentrate of the component of following percentage by weight.

Radix Glycyrrhizae 0.2-1% Radix Isatidis 0.1-0.8% tendril-leaved fritillary bulb 0.1-0.8%

Garlic 0.5-3% Chinese prickly ash 0.1-0.8% hawthorn (doing) 0.5-5%

Dried orange peel 0.1-0.8% radix bupleuri 0.1-0.8% white sugar 0.5-3%

Salt 0.1-0.8% water 75-93%.

Prevention cold pig helps digest constitutional beverage concentrate preparation method, it is characterized in that it comprises the following steps:

1. Radix Glycyrrhizae, Radix Isatidis, tendril-leaved fritillary bulb, garlic, Chinese prickly ash, dried orange peel and radix bupleuri are mixed and puts into container, the water infusion that adds 30 times is cooling after 4 hours, filter, and makes concentrate standby.

2. hawthorn (doing) is put into container, the water infusion that adds 30 times adds white sugar and salt after 4 hours, and constantly stirs, after white sugar and salt dissolve completely, then cooling, filter, make concentrate standby.

3. water is heated in container to 100 ℃, then will be 1. and 2. feed liquid after mixing, add, maintain 30 minutes, through degassed-filling-capping-sterilization in open kettle---be finished product after cooling.

Prevention cold pig provided by the invention helps digest constitutional beverage concentrate, and its component cures cold and helps digest constitutional effect and be respectively pig anti-:

Radix Glycyrrhizae: Radix Glycyrrhizae, except having clearing heat and detoxicating medical functions, also has certain bactericidal action.

Chinese prickly ash: Chinese prickly ash has stomach invigorating, warming spleen and stomach for dispelling cold; Damp dispelling and pain relieving, cough-relieving, antipruritic effect, also have certain bactericidal action.

Hawthorn: food digesting stomach fortifying, the loose stasis of blood of promoting the circulation of qi, one side can increase the appetite of pig, and the abundant tartaric acid containing in hawthorn on the other hand, can at high temperature make white sugar be converted into monose, and pig is easily absorbed.

Dried orange peel: arduous temperature, return spleen lung channel, regulating qi-flowing for strengthening spleen and stomach, preventing or arresting vomiting, eliminating dampness and eliminating phlegm.It is mainly containing volatile oil, hesperidine etc., and contained volatile oil has the spread effect of mitigation to alimentary canal, be conducive to the eliminating of gastrointestinal pneumatosis, and can make gastric secretion increase, and aid digestion, can also stimulate respiratory mucosa, makes secretion increasing, is conducive to sputum and sends.

Radix Isatidis: bitter is cold in nature, the thoughts of returning home, stomach warp, have the effect of clearing heat and detoxicating, cool blood relieve sore throat.

Tendril-leaved fritillary bulb: tendril-leaved fritillary bulb has clearing heat and detoxicating, the effect of cough-relieving.

Garlic: there is Appetizing spleen-tonifying in temperature, the effect of removing toxic substances killing parasites to relieve itshing.

Radix bupleuri: stopping coughing and removing phlegm, profit cardiopulmonary, add marrow, control forgetful, anti-consumptive disease, loose flesh heat, go hectic fever, fevers and chills alternate sooner or later; Gallbladder-heat.

White sugar: white sugar is at high temperature met acid can change into the amino acid that can make pig absorb rapidly.

Salt: the physique that can strengthen pig.

The invention provides prevention cold pig and help digest constitutional beverage concentrate preparation method, filled up the blank that China is studied in this respect, and huge impetus is played in the production of applying ，Jiang Dui China pork of this technology.

the specific embodiment:below in conjunction with embodiment, the present invention will be further described.

Embodiment: prevention cold pig helps digest constitutional beverage concentrate, and its component is:

Radix Glycyrrhizae 0.6% Radix Isatidis 0.4% tendril-leaved fritillary bulb 0.5% garlic 1% Chinese prickly ash 0.2% hawthorn (doing) 2% dried orange peel 0.4% radix bupleuri 0.4% white sugar 1%

Salt 0.5% water 93%.

In above-described embodiment, prevent cold pig to help digest constitutional beverage concentrate preparation method as follows:

4. Radix Glycyrrhizae 0.6kg, Radix Isatidis 0.4kg, tendril-leaved fritillary bulb 0.5kg, garlic 1kg, Chinese prickly ash 0.2kg, dried orange peel 0.4kg and radix bupleuri 0.4kg are mixed and put into container, the water infusion that adds 30 times is cooling after 4 hours, filter, and makes concentrate standby.

5. hawthorn (doing) 2kg is put into container, the water infusion that adds 30 times adds white sugar 1kg and salt 0.5kg after 4 hours, and constantly stirs, after white sugar and salt dissolve completely, then cooling, filter, make concentrate standby.

6. 93kg water is heated to 100 ℃ in container, then will be 1. and 2. feed liquid after mixing, add, maintain 30 minutes, through degassed-filling-capping-sterilization in open kettle---be finished product after cooling.Used time adds the water of 300-500 times and drinks to pig.

Claims (2)

1. prevention cold pig helps digest constitutional beverage concentrate preparation method, it is characterized in that it is by the formulated beverage concentrate of the component of following percentage by weight:

Radix Glycyrrhizae 0.2-1% Radix Isatidis 0.1-0.8% tendril-leaved fritillary bulb 0.1-0.8%

Garlic 0.5-3% Chinese prickly ash 0.1-0.8% hawthorn (doing) 0.5-5%

Dried orange peel 0.1-0.8% radix bupleuri 0.1-0.8% white sugar 0.5-3%

Salt 0.1-0.8% water 75-93%

Prevention cold pig helps digest constitutional beverage concentrate preparation method, comprises the following steps:

(1) Radix Glycyrrhizae, Radix Isatidis, tendril-leaved fritillary bulb, garlic, Chinese prickly ash, dried orange peel and radix bupleuri are mixed and puts into container, the water infusion that adds 30 times is cooling after 4 hours, filter, and makes concentrate standby;

(2) hawthorn (doing) is put into container, the water infusion that adds 30 times adds white sugar and salt after 4 hours, and constantly stirs, after white sugar and salt dissolve completely, then cooling, filter, make concentrate standby;

(3) water is heated in container to 100 ℃, then will be 1. and 2. feed liquid after mixing, add, maintain 30 minutes, through degassed-filling-capping-sterilization in open kettle---be finished product after cooling.

2. prevention cold pig according to claim 1 helps digest constitutional beverage concentrate, and its component is:

Radix Glycyrrhizae 0.6% Radix Isatidis 0.4% tendril-leaved fritillary bulb 0.5% garlic 1% Chinese prickly ash 0.2% hawthorn (doing) 2% dried orange peel 0.4% radix bupleuri 0.4% white sugar 1%

Salt 0.5% water 93%.