CN103598807A - Water control type automatic cooking pot - Google Patents
Water control type automatic cooking pot Download PDFInfo
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- CN103598807A CN103598807A CN201310634356.6A CN201310634356A CN103598807A CN 103598807 A CN103598807 A CN 103598807A CN 201310634356 A CN201310634356 A CN 201310634356A CN 103598807 A CN103598807 A CN 103598807A
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- 238000010411 cooking Methods 0.000 title claims abstract description 142
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 82
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 72
- 239000010935 stainless steel Substances 0.000 claims abstract description 72
- 235000013305 food Nutrition 0.000 claims abstract description 34
- 238000007789 sealing Methods 0.000 claims abstract description 23
- 238000010025 steaming Methods 0.000 claims abstract description 11
- 239000003651 drinking water Substances 0.000 claims abstract description 6
- 235000020188 drinking water Nutrition 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims description 27
- 235000014347 soups Nutrition 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 14
- 235000013311 vegetables Nutrition 0.000 claims description 14
- 238000005096 rolling process Methods 0.000 claims description 11
- 235000009508 confectionery Nutrition 0.000 claims description 9
- 239000003921 oil Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 7
- 241000234282 Allium Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 230000006837 decompression Effects 0.000 claims description 6
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 125000006850 spacer group Chemical group 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 235000013409 condiments Nutrition 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 240000000571 Nopalea cochenillifera Species 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- 239000004411 aluminium Substances 0.000 claims description 3
- 235000014171 carbonated beverage Nutrition 0.000 claims description 3
- 238000009434 installation Methods 0.000 claims description 3
- 230000028016 temperature homeostasis Effects 0.000 claims description 3
- 210000000078 claw Anatomy 0.000 abstract 4
- 239000000523 sample Substances 0.000 abstract 2
- 238000009413 insulation Methods 0.000 description 4
- 238000003825 pressing Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical class [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
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- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 238000004590 computer program Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
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- 239000002994 raw material Substances 0.000 description 1
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Abstract
A water control type automatic cooking pot is composed of a stainless steel pot and an electric cooking stove. The pot bottom of the stainless steel pot is made into a cone shape with the middle protruding, a plurality of upper buckle claws are manufactured on the outer circle of the upper end of the stainless steel pot, an air-water isolating air outlet is formed in the left end of a stainless steel pot cover, a sealing ring is fitted on the inner circle of the buckle claw edge of the lower end of the pot cover, a plurality of lower buckle claws are manufactured on the inner circle of the buckle claw edge, a conical electric hot tray is arranged on the electric cooking stove and is matched with the surface of the pot bottom of the stainless steel pot, a temperature sensing probe is assembled in the middle of the electric hot tray, and the upper end face of the temperature sensing probe makes tight contact with the bottom center of the stainless steel pot. Drinking water with different heights is added in the stainless steel pot within the numerical range between the highest position and the lowest position of a water level dividing rule according to different requirements, water addition amount decides the cooking time, the cooked degree of food is decided by the cooking time, and the temperature of the pot bottom can be selected freely between 120 DEG C and 150 DEG C to meet the requirements of juice reducing and the cooked degree of different dishes. When the stainless steel pot is sealed, the stainless steel pot can be shaken up and down by holding a handle to mix fried dish evenly, and the water control type automatic cooking pot can be used for steaming dishes, buns and stuffed buns by adding a food steamer.
Description
Technical field
The present invention relates to a kind of household electrical appliance, be specifically related to a kind of water control type automatic-cooking pot.
Technical background
The traditional dish cooking method of China is mainly steaming, fries, explodes three kinds, wherein cooking is the most frequently used, at present in existing automatic-cooking pot technology, a part is according to traditional dish frying method, the step of people's custom, Design and manufacture goes out analog manual operation's various automated machine devices, some is according to predetermined computer program, accurately controls cook temperature and time, the automatic-cooking Pot devices of realizing with the pattern of selecting.
Their shortcoming is: 1. because content and the step of cooking is very complicated, thus existing various automatic cooking device, more complicated all aspect a lot of hardware, software, therefore, product cost is high, Difficulty.2. can not meet the requirement of different crowd, the characteristic of its menu, menu and dish, can only format, can not hommization.
In addition, along with social civilization is constantly progressive, people start to recognize, the oil smoke discharging during countless culinary cuisine, also be one of factor causing haze weather, and find and proved that edible oil at high temperature, and various vegetables are in high-temperature edible oil cooking process, capital produces poisonous carcinogen, we also often experience, and the oil smoke discharging in high-temperature cooking is very pungent, therefore, the pollution to atmosphere for everybody healthy and minimizing, people should change the custom of high-temperature edible oil cooking.
The advantages such as steaming dish is universally acknowledged environmental protection, health, rational food cooking method, and nutritious element loss is little, genuine, steam the wide range that vegetable edible is composed, and have saying of " not steaming without dish ".
Summary of the invention
In order to overcome the deficiency of existing automatic-cooking pot technology and the cooking method of the unhealthy not environmental protection of change, the present invention discloses a kind of simple in structure, easy to use, with low cost, the water control type automatic-cooking pot of environmentally-friendly sanitary, various dish with its cooking, suitable with steaming dish in quality, look, fragrant, taste, shape and cooking are suitable, it can Bian for the stewing mode of heating that boils, also can adopt the tradition mode of stirring fry in oil to cook various dish, it is the automatic control with how many acquisition heat times of amount of water in pot, realize the various dish of water control type automatic-cooking, add in addition after food steamer, can also become the automatic steamer of water control type.It saves complicated electro-mechanical device, loaded down with trivial details operation sequence and expensive mode of heating, and can be according to different requirements, the dish of the various different qualities of hommization ground automatic-cooking.
Technical scheme of the present invention is comprised of stainless-steel pan and electric stove, its design feature is: in the bottom of a pan of described stainless-steel pan, manufacture the taper shape of intermediate projections, the upper end round mouth of stainless-steel pan manufactures platform edges, platform edges cylindrical is manufactured some upper button pawls, stainless-steel pan inner circle is provided with level scale chi and scale numeral, stainless-steel pan inner circle lower end is provided with end of cooking waterline, stainless-steel pan upper right side is installed stainless steel handle rack, the right-hand installation plastic handles of handle rack, above stainless-steel pan, be provided with Stainless steel pot cover, assembling handle in the middle of on pot cover, handle is fixed by two screws, pot cover left end is provided with venthole, venthole lower end is provided with air water spacer, pot cover lower end round mouth manufactures buckles pawl limit, button lower end, pawl limit inner circle is manufactured some lower button pawls, length and the quantity of detaining up and down pawl equate, pot cover is buckled pawl limit inner circle fitting tight circle, sealing ring cross section is V-arrangement, after stainless-steel pan docks with lid, holding handle turns clockwise, detaining up and down pawl precession connects, tight and the sealing by pot and cover buckle, the stainless-steel pan expert of sealing shakes the even cooking of rolling.
Described electric stove is provided with cast aluminium electric hot tray, electric hot tray upper end manufactures taper shape, the surface, the bottom of a pan of it and stainless-steel pan coincide, electric hot tray middle part is shaped with circular hole, circular hole upper end is shaped with stop bit platform circle, electric hot tray circular hole close-fitting is installed temperature-sensitive cover, temperature-sensitive cover is shaped with platform circle below, platform circle is provided with spring, above spring, assemble temperature-sensitive head, temperature-sensitive head is in-built temperature-sensing element, temperature-sensitive head middle part is provided with platform circle, the center, the bottom of a pan of stainless-steel pan is close in temperature-sensitive head upper surface, when stainless-steel pan is separated with electric hot tray, temperature-sensitive head ejects electric hot tray circular hole plane, temperature-sensitive caster bed circle is close to electric hot tray stop bit platform circle, electric hot tray inside is provided with the C type electrothermal tube of 2000W electrical power, two of electrothermal tube is provided with binding post, binding post is arranged on electric hot tray lower-left end, electric hot tray bottom righthand side is provided with temperature detect switch (TDS) heating column, bimetal plate temperature controling switch is installed in temperature detect switch (TDS) heating column lower end, electric hot tray lower surface is provided with conical base, conical base upper surface is fastening by 4 screws and electric hot tray, be positioned at electric hot tray circular hole, electrothermal tube binding post, the conical base upper surface of temperature detect switch (TDS) heating column, be shaped with respectively the installing hole of three different sizes, conical base lower end is provided with erecting bed, bottom plate is installed in erecting bed lower end, bottom plate upper end is provided with control circuit board, circuit board is provided with power circuit, relay one, relay two, buzzer, the left inside end of conical base is provided with temperature-adjusting potentiometer, for the high low temperature in the bottom of a pan, regulate, temperature-adjusting potentiometer left end is installed thermoregulation knob, the front the inner of conical base is provided with function circuit plate, board rear end face is provided with control chip, circuit board front end face is provided with power knob switch, power knob switch upper end is provided with power supply indicator, power knob switch left end is provided with cooking press button, cooking press button upper end is provided with cooking indicator lamp, cooking press button left end is provided with and boils soup press button, boiling soup press button upper end is provided with and boils soup indicator lamp, sloped footing front end is provided with button film, on film, print the pattern sign of each button, indicator lamp shows point and option word, sloped footing right-hand member is provided with supply socket, supply socket right-hand member is assigned power line.
The present invention is provided with standby food steamer, and for the various steaming dishes of automatic-cooking, steamed bun, steamed stuffed bun etc., food steamer upper end round mouth manufactures platform edges, and food steamer bottom concentric plan causes ladder platform, and food steamer bottom disc is manufactured some small openings, and food steamer upper end is provided with left and right handle.
Described power circuit comprises capacitance decompression, regulator rectifier circuit, described control chip comprises function circuit, temperature control circuit, timing circuit and prompting sound circuit, circuit of the present invention connects: the 220V AC power of being supplied with by power line is to circuit board power source circuit, through capacitance decompression, low-voltage DC after rectifying and voltage-stabilizing is to the power end of control chip, the function circuit input of control chip connects respectively each press button, the temperature control circuit input of control chip connects respectively temperature-adjusting potentiometer and temperature-sensing element, the various outputs of control chip connect respectively each indicator lamp and relay one, relay two and buzzer, relay one contact and bimetal plate temperature controling switch, after the series connection of electrothermal tube binding post, be connected in 220V ac power supply circuit, after relay two contacts are connected with electrothermal tube binding post, also be connected in 220V ac power supply circuit.
Operation principle of the present invention and process are: described electric stove is connected after 220V AC power, power supply indicator is glittering, standby, when pressing power knob switch, power supply indicator stops dodging, become directly bright, show keeping warm mode, now control chip output voltage drives relay one, relay one contact closure, after electrothermal tube energising heating, heat conducts to electric hot tray and temperature detect switch (TDS) heating column, heating column again by thermal energy conduction to bimetal plate temperature controling switch, temperature detect switch (TDS) is when electric hot tray temperature 60 C, bimetal plate temperature controling switch disconnects, under the effect of bimetal leaf, temperature detect switch (TDS) is break-make repeatedly, make automatic-cooking pot at keeping warm mode, when power knob closes again, electrothermal tube is with regard to power-off, power supply indicator is glittering again, while wanting cooking, while pressing cooking press button, cooking indicator lamp is bright, power supply indicator goes out, now control chip output voltage drives relay two, relay two contact closure, after electrothermal tube energising heating, heat conducts to electric hot tray, electric hot tray conducts at the bottom of stainless-steel pan, in the middle of at the bottom of stainless-steel pan, at the bottom of the temperature-sensitive head of Elastic Contact and stainless-steel pan, middle part temperature is consistent, temperature-sensing element output line in temperature-sensitive head, be connected to the temperature control circuit input in control chip, temperature-adjusting potentiometer output line is connected to the temperature control circuit input in control chip, temperature-adjusting potentiometer knob turns clockwise and is set as on earth 150 ℃ of high temperature, temperature-adjusting potentiometer knob is rotated counterclockwise and is set as on earth 120 ℃ of low temperature, when at the bottom of stainless-steel pan, middle part temperature reaches 120 ℃, the changing value of temperature control circuit input terminal voltage reaches the inverse values that temperature control circuit is set, the voltage that control chip outputs to relay two is locked in zero, relay two contacts disconnect, now cooking indicator lamp goes out, insulation indicator lamp is bright, the buzzer prompt tone that sounds, stainless steel cooking bottom temperature returns to again keeping warm mode.While burning soup, press and boil soup press button, boil soup indicator lamp bright, soup press button is boiled in timing circuit input connection in control chip, output connects relay two, now timing circuit output voltage drives relay two, relay two contact closure, electrothermal tube energising is heated to after timing circuit setting-up time, and the voltage that timing circuit outputs to relay two is locked in zero, and relay two contacts disconnect, now boiling soup indicator lamp goes out, insulation indicator lamp is bright, the buzzer prompt tone that sounds, and stainless steel cooking bottom temperature returns to again keeping warm mode.
Water control type automatic-cooking pot in cooking gastronomical process, add pot interior drinking water in scale 2 left and right, slow evaporation when cooking water seethes with excitement in pot, in pot, water slowly reduces, when cooking water reduces to the waterline of end of cooking, the bottom of a pan circumference recess have a water section, still be stabilized in 100 ℃, the dish of the tapering part of the bottom of a pan center projections is because lack of water, the bottom of a pan central authorities and temperature-sensitive head temperature are elevated to rapidly 120 ℃, temperature control electric cooking stove auto-breaking, the buzzer prompt tone that sounds, electric stove is operated in keeping warm mode, now the receipts juice of dish and cooking level all reach predetermined optimum state, regulate temperature-adjusting potentiometer knob, cooking bottom temperature can be selected arbitrarily between 120 ℃ to 150 ℃, to meet different receipts juice and raw ripe requirement.
In the digital scope that level scale chi is high and minimum in described stainless-steel pan, according to different requirements, the drinking water that adds differing heights, the time of the how many decisions cooking of amount of water, cooking length of time determines that the life of cooking food is ripe, the stainless-steel pan expert of sealing shakes the even cooking of rolling, separately adds food steamer and can steam dish, steamed sweet bun, steamed stuffed bun, realizes multi-functional water control type automatic-cooking pot.
The life of cooking food is ripe has different requirements for different crowd, crowd's tooth of young healthy is good, digests the perfume (or spice) that the stiff point of food is eaten, the poor crowd of the elderly and digestive function requires ripe more rotten of food, therefore, in cooking method of the present invention, no matter do any dish, amount of water and cooking bottom temperature, in setting range of the present invention, strictly do not set occurrence, reference value can only be provided, for conventional condiment amounts such as oil, salt, sauce, vinegar, monosodium glutamates, do not set occurrence yet.
The basic cooking method of the present invention is: after electric stove energising, press cooking button, amount of water during the interior Stir Vegetable of stainless-steel pan is in scale 2 left and right, put into oil, the condiment such as salt, after water is opened, by ready vegetables and green onion, in Jiang Fangjin pot, after building, holding pot-cover handle turns clockwise, tight and the sealing by pot and cover buckle, boiled water steam is emerged from pot cover venthole, hand-held hingle now, by pot dandle, effect due to carbonated drink spacer, water can not spill from venthole, dish is placed on electric stove after rolling evenly up and down in the pot of sealing, the prompt tone until buzzer sounds, the cooking completes.
The cooking of simple and easy water control type automatic-cooking pot, the heat time of steaming dish, steamed sweet bun, steamed stuffed bun, all to be controlled by amount of water, amount of water during Stir Vegetable is in scale 2 left and right, during Canton style roast pork class dish, amount of water is in scale 6 left and right, steam dish amount of water in scale 6 left and right, steamed sweet bun or steamed stuffed bun amount of water, in scale 8 left and right, boil the heat time of soup by chip timer controling time, and amount of water is in scale 8 left and right.
The present invention also can be completely according to the mode cooking of traditional cookery, first cooking bottom temperature is turned up full blast, in pot after edible oil heating, then by ready vegetables and green onion, Jiang Fangjin pot, pot and lid are screwed, hand-held handle dandle, is placed on heating on electric stove after the even cooking of sealing rolling and a little while, opens pot cover, add water rear seal-cover, continue heating, the prompt tone until buzzer sounds, the cooking completes.
The invention has the advantages that: 1. simplify.It is simple as ordinary electric rice cooker, do not need complicated hardware and software support, only control amount of water, just can complete the automatic-cooking task of various complexity, the sealing of this pot even frying function that rolls, safety and sanitation, effectively simple, this product can utilize the control fitting of electric cooker, and the seal of pressure cooker is easy to produce.2. automation.Automaticity of the present invention is the same with existing automatic-cooking pot, as long as preprepared menu raw material is entered to stainless-steel pan, just substantially finishes the work, and the time of economizing out both reduced labor intensity above being used in and washing dish, cutting the dish, garnish food, and raised labour efficiency again.3. hommization.Automation is not lost in the present invention's simplification, hommization is not lost in automation, automation of the present invention is not that the existing automatic-cooking pot of picture formats the various menus of selecting, but the automation of freely selecting on traditional cookery basis, energy automatic-cooking goes out to be applicable to all groups' various dish.
Accompanying drawing explanation
Fig. 1 is water control type automatic-cooking pot cross-sectional view
Fig. 2 is that water control type automatic-cooking pot separately adds food steamer schematic diagram
The specific embodiment
Below in conjunction with drawings and Examples, be described further.
In the water control type automatic-cooking pot cross-sectional view described in Fig. 1, the bottom of a pan 1 at described stainless-steel pan, manufacture the taper shape of intermediate projections, the upper end round mouth of stainless-steel pan manufactures platform edges, platform edges cylindrical is manufactured some upper button pawls 2, stainless-steel pan inner circle is provided with level scale chi 3 and scale numeral, stainless-steel pan inner circle lower end is provided with end of cooking waterline 4, stainless-steel pan upper right side is installed stainless steel handle rack 5, the right-hand installation plastic handles 6 of handle rack, above stainless-steel pan, be provided with Stainless steel pot cover, assembling handle 7 in the middle of on pot cover, handle is fixing by two screws 8, pot cover left end is provided with venthole 9, venthole lower end is provided with air water spacer 10, pot cover lower end round mouth manufactures buckles pawl limit, button lower end, pawl limit inner circle is manufactured some lower button pawls 11, length and the quantity of detaining up and down pawl equate, pot cover is buckled pawl limit inner circle fitting tight circle 12, sealing ring cross section is V-arrangement, after stainless-steel pan docks with lid, holding handle turns clockwise, detaining up and down pawl precession connects, tight and the sealing by pot and cover buckle, the stainless-steel pan of sealing is dandle manually, evenly cooking.
Described electric stove is provided with cast aluminium electric hot tray 13, electric hot tray upper end manufactures taper shape, the surface, the bottom of a pan of it and stainless-steel pan coincide, electric hot tray middle part is shaped with circular hole, circular hole upper end is shaped with stop bit platform circle 14, electric hot tray circular hole close-fitting is installed temperature-sensitive cover 15, temperature-sensitive cover is shaped with platform circle below, platform circle is provided with spring 16, above spring, assemble temperature-sensitive head 17, temperature-sensitive head is in-built temperature-sensing element 18, temperature-sensitive head middle part is provided with platform circle 19, the center, the bottom of a pan of stainless-steel pan is close in temperature-sensitive head upper surface, when stainless-steel pan is separated with electric hot tray, temperature-sensitive head ejects electric hot tray circular hole plane, temperature-sensitive caster bed circle is close to electric hot tray stop bit platform circle, electric hot tray inside is provided with the C type electrothermal tube of 2000W electrical power, two of electrothermal tube is provided with binding post 20, binding post is arranged on electric hot tray lower-left end, electric hot tray bottom righthand side is provided with temperature detect switch (TDS) heating column 21, bimetal plate temperature controling switch 22 is installed in temperature detect switch (TDS) heating column lower end, electric hot tray lower surface is provided with conical base 23, conical base upper surface is fastening by 4 screws 24 and electric hot tray, be positioned at electric hot tray circular hole, electrothermal tube binding post, the conical base upper surface of temperature detect switch (TDS) heating column, be shaped with respectively the installing hole of three different sizes, conical base lower end is provided with erecting bed 25, bottom plate 26 is installed in erecting bed lower end, bottom plate upper end is provided with control circuit board 27, circuit board is provided with power circuit 28, relay 1, relay 2 30, buzzer 31, the left inside end of conical base is provided with temperature-adjusting potentiometer 32, for the high low temperature in the bottom of a pan, regulate, temperature-adjusting potentiometer left end is installed thermoregulation knob 33, the front the inner of conical base is provided with function circuit plate 34, board rear end face is provided with control chip, circuit board front end face is provided with power knob switch 35, power knob switch upper end is provided with power supply indicator 36, power knob switch left end is provided with cooking press button 37, cooking press button upper end is provided with cooking indicator lamp 38, cooking press button left end is provided with and boils soup press button 39, boiling soup press button upper end is provided with and boils soup indicator lamp 40, sloped footing front end is provided with button film, on film, print the pattern sign of each button, indicator lamp shows point and option word, sloped footing right-hand member is provided with supply socket 41, supply socket right-hand member is assigned power line 42.
At the water control type automatic-cooking pot shown in Fig. 2, separately add in food steamer schematic diagram, the present invention is provided with standby food steamer 45, for the various steaming dishes of automatic-cooking, steamed bun, steamed stuffed bun etc., food steamer upper end round mouth manufactures platform edges, food steamer bottom concentric plan causes ladder platform 44, food steamer bottom disc is manufactured some small openings 43, and food steamer upper end is provided with left and right handle 46.
Described power circuit comprises capacitance decompression, regulator rectifier circuit, described control chip comprises function circuit, temperature control circuit, timing circuit and prompting sound circuit, circuit of the present invention connects: the 220V AC power of being supplied with by power line is to circuit board power source circuit, through capacitance decompression, low-voltage DC after rectifying and voltage-stabilizing is to the power end of control chip, the function circuit input of control chip connects respectively each press button, the temperature control circuit input of control chip connects respectively temperature-adjusting potentiometer and temperature-sensing element, the various outputs of control chip connect respectively each indicator lamp and relay one, relay two and buzzer, relay one contact and bimetal plate temperature controling switch, after the series connection of electrothermal tube binding post, be connected in 220V ac power supply circuit, after relay two contacts are connected with electrothermal tube binding post, also be connected in 220V ac power supply circuit.
Operation principle of the present invention and process are: described electric stove is connected after 220V AC power, power supply indicator is glittering, standby, when pressing power knob switch, power supply indicator stops dodging, become directly bright, show keeping warm mode, now control chip output voltage drives relay one, relay one contact closure, after electrothermal tube energising heating, heat conducts to electric hot tray and temperature detect switch (TDS) heating column, heating column again by thermal energy conduction to bimetal plate temperature controling switch, temperature detect switch (TDS) is when electric hot tray temperature 60 C, bimetal plate temperature controling switch disconnects, under the effect of bimetal leaf, temperature detect switch (TDS) is break-make repeatedly, make automatic-cooking pot at keeping warm mode, when power knob closes again, electrothermal tube is with regard to power-off, power supply indicator is glittering again, while wanting cooking, while pressing cooking press button, cooking indicator lamp is bright, power supply indicator goes out, now control chip output voltage drives relay two, relay two contact closure, after electrothermal tube energising heating, heat conducts to electric hot tray, electric hot tray conducts at the bottom of stainless-steel pan, in the middle of at the bottom of stainless-steel pan, at the bottom of the temperature-sensitive head of Elastic Contact and stainless-steel pan, middle part temperature is consistent, temperature-sensing element output line in temperature-sensitive head, be connected to the temperature control circuit input in control chip, temperature-adjusting potentiometer output line is connected to the temperature control circuit input in control chip, temperature-adjusting potentiometer knob turns clockwise and is set as on earth 150 ℃ of high temperature, temperature-adjusting potentiometer knob is rotated counterclockwise and is set as on earth 120 ℃ of low temperature, when at the bottom of stainless-steel pan, middle part temperature reaches 120 ℃, the changing value of temperature control circuit input terminal voltage reaches the inverse values that temperature control circuit is set, the voltage that control chip outputs to relay two is locked in zero, relay two contacts disconnect, now cooking indicator lamp goes out, insulation indicator lamp is bright, the buzzer prompt tone that sounds, stainless steel cooking bottom temperature returns to again keeping warm mode.While burning soup, press and boil soup press button, boil soup indicator lamp bright, soup press button is boiled in timing circuit input connection in control chip, output connects relay two, now timing circuit output voltage drives relay two, relay two contact closure, electrothermal tube energising is heated to after timing circuit setting-up time, and the voltage that timing circuit outputs to relay two is locked in zero, and relay two contacts disconnect, now boiling soup indicator lamp goes out, insulation indicator lamp is bright, the buzzer prompt tone that sounds, and stainless steel cooking bottom temperature returns to again keeping warm mode.
Water control type automatic-cooking pot in cooking gastronomical process, add pot interior drinking water in scale 2 left and right, slow evaporation when cooking water seethes with excitement in pot, in pot, water slowly reduces, when cooking water reduces to the waterline of end of cooking, the bottom of a pan circumference recess have a water section, still be stabilized in 100 ℃, the dish of the tapering part of the bottom of a pan center projections is because lack of water, the bottom of a pan central authorities and temperature-sensitive head temperature are elevated to rapidly 120 ℃, temperature control electric cooking stove auto-breaking, the buzzer prompt tone that sounds, electric stove is operated in keeping warm mode, now the receipts juice of dish and cooking level all reach predetermined optimum state, for meeting different requirements, regulate temperature-adjusting potentiometer knob, cooking bottom temperature can be selected arbitrarily between 120 ℃ to 150 ℃.
In the digital scope that level scale chi is high and minimum in described stainless-steel pan, according to different requirements, the drinking water that adds differing heights, the time of the how many decisions cooking of amount of water, cooking length of time determines that the life of cooking food is ripe, the stainless-steel pan even cooking of rolling of sealing, separately adds food steamer and can steam dish, steamed sweet bun, steamed stuffed bun, realizes multi-functional water control type automatic-cooking pot.Yet the life of cooking food is ripe has different requirements for different crowd, crowd's tooth of young healthy is good, digest, the perfume (or spice) that the stiff point of food is eaten, the poor crowd of the elderly and digestive function requires ripe more rotten of food, therefore, in cooking method of the present invention, no matter do any dish, amount of water and cooking bottom temperature, in setting range of the present invention, strictly do not set occurrence, reference value can only be provided, for conventional condiment amounts such as oil, salt, sauce, vinegar, monosodium glutamates, also not set occurrence.
The basic cooking method of the present invention is: after electric stove energising, press cooking button, amount of water during the interior Stir Vegetable of stainless-steel pan is in scale 2 left and right, put into oil, the condiment such as salt, after water is opened, by ready vegetables and green onion, in Jiang Fangjin pot, after building, holding pot-cover handle turns clockwise, tight and the sealing by pot and cover buckle, boiled water steam is emerged from pot cover venthole, now hand-held hingle is by pot dandle, effect due to carbonated drink spacer, water can not spill from venthole, dish is placed on electric stove after rolling evenly up and down in the pot of sealing, the prompt tone until buzzer sounds, the cooking completes.
The cooking of simple and easy water control type automatic-cooking pot, the heat time of steaming dish, steamed sweet bun, steamed stuffed bun, all to be controlled by amount of water, amount of water during Stir Vegetable is in scale 2 left and right, during Canton style roast pork class dish, amount of water is in scale 6 left and right, steam dish amount of water in scale 6 left and right, steamed sweet bun or steamed stuffed bun amount of water, in scale 8 left and right, boil the heat time of soup by chip Timer Controlling, and amount of water is in scale 8 left and right.
The present invention also can be completely according to the mode cooking of traditional cookery, first cooking bottom temperature is turned up full blast, in pot after edible oil heating, then by ready vegetables and green onion, Jiang Fangjin pot, pot screws with lid, hand-held handle dandle, is placed on heating on electric stove after the even cooking of sealing rolling and a little while, opens pot cover, add water rear seal-cover, continue heating, the prompt tone until buzzer sounds, the cooking completes.
Claims (7)
1. a water control type automatic-cooking pot, by stainless-steel pan and electric stove, formed, it is characterized in that: the bottom of a pan of described stainless-steel pan (1), manufacture the taper shape of intermediate projections, the upper end round mouth of stainless-steel pan manufactures platform edges, platform edges cylindrical is manufactured some upper button pawls (2), stainless-steel pan inner circle is provided with level scale chi (3) and scale numeral, stainless-steel pan inner circle lower end is provided with end of cooking waterline (4), stainless-steel pan upper right side is installed stainless steel handle rack (5), the right-hand installation plastic handles of handle rack (6), above stainless-steel pan, be provided with Stainless steel pot cover, assembling handle (7) in the middle of on pot cover, handle is fixing by two screws (8), pot cover left end is provided with venthole (9), venthole lower end is provided with air water spacer (10), pot cover lower end round mouth manufactures buckles pawl limit, button lower end, pawl limit inner circle is manufactured some lower button pawls (11), length and the quantity of detaining up and down pawl equate, pot cover is buckled pawl limit inner circle fitting tight circle (12), sealing ring cross section is V-arrangement, after stainless-steel pan docks with lid, holding handle turns clockwise, detaining up and down pawl precession connects, tight and the sealing by pot and cover buckle, the even cooking of can hand-held handle dandle rolling of the stainless-steel pan of sealing, described electric stove is provided with cast aluminium electric hot tray (13), electric hot tray upper end manufactures taper shape, the surface, the bottom of a pan of it and stainless-steel pan coincide, electric hot tray middle part is shaped with circular hole, circular hole upper end is shaped with stop bit platform circle (14), electric hot tray circular hole close-fitting is installed temperature-sensitive cover (15), temperature-sensitive cover is shaped with platform circle below, platform circle is provided with spring (16), above spring, assemble temperature-sensitive head (17), temperature-sensitive head is in-built temperature-sensing element (18), temperature-sensitive head middle part is provided with platform circle (19), the center, the bottom of a pan of stainless-steel pan is close in temperature-sensitive head upper surface, when stainless-steel pan is separated with electric hot tray, temperature-sensitive head ejects electric hot tray circular hole plane, temperature-sensitive caster bed circle is close to electric hot tray stop bit platform circle, electric hot tray inside is provided with the C type electrothermal tube of 2000W electrical power, two of electrothermal tube is provided with binding post (20), binding post is arranged on electric hot tray lower-left end, electric hot tray bottom righthand side is provided with temperature detect switch (TDS) heating column (21), bimetal plate temperature controling switch (22) is installed in temperature detect switch (TDS) heating column lower end, electric hot tray lower surface is provided with conical base (23), conical base upper surface is by 4 screws (24)) fastening with electric hot tray, be positioned at electric hot tray circular hole, electrothermal tube binding post, the conical base upper surface of temperature detect switch (TDS) heating column, be shaped with respectively the installing hole of three different sizes, conical base lower end is provided with erecting bed (25), bottom plate (26) is installed in erecting bed lower end, bottom plate upper end is provided with control circuit board (27), circuit board is provided with power circuit (28), relay one (29), relay two (30), buzzer (31), the left inside end of conical base is provided with temperature-adjusting potentiometer (32), for the high low temperature in the bottom of a pan, regulate, temperature-adjusting potentiometer left end is installed thermoregulation knob (33), the front the inner of conical base is provided with function circuit plate (34), board rear end face is provided with control chip, circuit board front end face is provided with power knob switch (35), power knob switch upper end is provided with power supply indicator (36), power knob switch left end is provided with cooking press button (37), cooking press button upper end is provided with cooking indicator lamp (38), cooking press button left end is provided with and boils soup press button (39), boiling soup press button upper end is provided with and boils soup indicator lamp (40), sloped footing front end is provided with button film, on film, print the pattern sign of each button, indicator lamp shows point and option word, sloped footing right-hand member is provided with supply socket (41), supply socket right-hand member is assigned power line (42).
2. water control type automatic-cooking pot according to claim 1, it is characterized in that: the present invention is provided with standby food steamer (45), for the various steaming dishes of automatic-cooking, steamed bun, steamed stuffed bun etc., food steamer upper end round mouth manufactures platform edges, food steamer bottom concentric plan causes ladder platform (44), food steamer bottom disc is manufactured some small openings (43), and food steamer upper end is provided with left and right handle (46).
3. water control type automatic-cooking pot according to claim 1, it is characterized in that: described power circuit comprises capacitance decompression, regulator rectifier circuit, described control chip comprises function circuit, temperature control circuit, timing circuit and prompting sound circuit, circuit of the present invention connects: 220 volts of AC powers being supplied with by power line are to circuit board power source circuit, through capacitance decompression, low-voltage DC after rectifying and voltage-stabilizing is to the power end of control chip, the function circuit input of control chip connects respectively each press button, the temperature control circuit input of control chip connects respectively temperature-adjusting potentiometer and temperature-sensing element, the various outputs of control chip connect respectively each indicator lamp and relay one, relay two and buzzer, relay one contact and bimetal plate temperature controling switch, after the series connection of electrothermal tube binding post, be connected in 220 volts of ac power supply circuits, after relay two contacts are connected with electrothermal tube binding post, also be connected in 220 volts of ac power supply circuits.
4. water control type automatic-cooking pot according to claim 1, it is characterized in that: in the digital scope that level scale chi is high and minimum in described stainless-steel pan, according to different requirements, the drinking water that adds differing heights, the time of the how many decisions cooking of amount of water, cooking length of time determines that the life of cooking food is ripe, the even cooking of can hand-held handle dandle rolling of the stainless-steel pan of sealing, separately add food steamer and can steam dish, steamed sweet bun, steamed stuffed bun, realize multi-functional water control type automatic-cooking pot.
5. water control type automatic-cooking pot according to claim 1, it is characterized in that: the basic cooking method of the present invention is: after electric stove energising, press cooking button, amount of water during the interior Stir Vegetable of stainless-steel pan is in scale 2 left and right, put into oil, the condiment such as salt, after water is opened, by ready vegetables and green onion, in Jiang Fangjin pot, cover after pot, holding pot-cover handle turns clockwise, tight and the sealing by pot and cover buckle, boiled water steam is emerged from pot cover venthole, now hand-held hingle is by pot dandle, effect due to carbonated drink spacer, water can not spill from venthole, dish is placed on electric stove and heats after rolling up and down evenly in the pot of sealing, the prompt tone until buzzer sounds, the cooking completes, now the receipts juice of dish and cooking level all reach predetermined optimum state, regulate temperature-adjusting potentiometer knob, cooking bottom temperature can be selected arbitrarily between 120 ℃ to 150 ℃, to meet different receipts juice and raw ripe requirement.
6. water control type automatic-cooking pot according to claim 1, it is characterized in that: the cooking of water control type automatic-cooking pot, the heat time of steaming dish, steamed sweet bun, steamed stuffed bun, all to be controlled by amount of water, amount of water during Stir Vegetable is in scale 2 left and right, during Canton style roast pork class dish, amount of water, in scale 6 left and right, steams dish amount of water in scale 6 left and right, and steamed sweet bun or steamed stuffed bun amount of water are in scale 8 left and right, boil the heat time of soup by chip Timer Controlling, amount of water is in scale 8 left and right.
7. water control type automatic-cooking pot according to claim 1, it is characterized in that: the present invention also can first turn up cooking bottom temperature full blast completely according to the mode cooking of traditional cookery, after in pot, edible oil heats, again by ready vegetables and green onion, Jiang Fangjin pot, pot and lid are screwed, and hand-held hingle a little while, is opened pot cover by being placed on heating on electric stove after the even cooking of pot dandle sealing rolling, add manhole cover, continue heating, the prompt tone until buzzer sounds, the cooking completes.
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| CN201310634356.6A CN103598807B (en) | 2013-11-26 | 2013-11-26 | Water control type automatic cooking pot |
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| CN201310634356.6A CN103598807B (en) | 2013-11-26 | 2013-11-26 | Water control type automatic cooking pot |
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| CN104523132A (en) * | 2014-12-25 | 2015-04-22 | 黄森 | Deformable and convertible electric heating cooker |
| CN104597944A (en) * | 2014-12-02 | 2015-05-06 | 深圳市北鼎科技有限公司 | Intelligent circuit of kitchen appliance and method for identifying boiling temperature therefrom |
| CN104605727A (en) * | 2015-02-13 | 2015-05-13 | 朱幕松 | Critical water-controlled type semiautomatic electric heating cooking pot |
| CN105011753A (en) * | 2015-07-22 | 2015-11-04 | 珠海格力电器股份有限公司 | Lid sealing structure and electric kettle |
| CN105725722A (en) * | 2014-12-08 | 2016-07-06 | 佛山市顺德区美的电热电器制造有限公司 | Cooking machine and juice thickening control method thereof |
| CN106724810A (en) * | 2016-11-10 | 2017-05-31 | 唐勇 | A kind of kitchen boiling electrical equipment |
| CN106943002A (en) * | 2017-05-26 | 2017-07-14 | 朱幕松 | A kind of semi-automatic electric heating cooker |
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| CN109938587A (en) * | 2017-12-21 | 2019-06-28 | 佛山市顺德区美的电热电器制造有限公司 | Control method, device, computer readable storage medium and the cooking machine of cooking machine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104597944A (en) * | 2014-12-02 | 2015-05-06 | 深圳市北鼎科技有限公司 | Intelligent circuit of kitchen appliance and method for identifying boiling temperature therefrom |
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| CN106943002B (en) * | 2017-05-26 | 2018-10-19 | 朱幕松 | A kind of semi-automatic electric heating cooker |
| CN109938587A (en) * | 2017-12-21 | 2019-06-28 | 佛山市顺德区美的电热电器制造有限公司 | Control method, device, computer readable storage medium and the cooking machine of cooking machine |
| CN109938587B (en) * | 2017-12-21 | 2021-05-28 | 佛山市顺德区美的电热电器制造有限公司 | Control method and device of cooking machine, computer readable storage medium and cooking machine |
| CN108771466A (en) * | 2018-06-25 | 2018-11-09 | 朱幕松 | Semi-automatic electric heating cooker |
| CN108771466B (en) * | 2018-06-25 | 2020-05-01 | 朱幕松 | Semi-automatic electric heating cooking pot |
| CN112075852A (en) * | 2020-08-28 | 2020-12-15 | 宁波方太厨具有限公司 | Exhaust structure for cooking device and oven with same |
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