Semi-automatic electric heating cooking pot
Technical Field
The invention relates to an automatic cooking pot, in particular to a semi-automatic electric heating cooking pot.
Background
In the existing automatic cooking pot technology in China at present, some automatic mechanical devices simulating manual operation are designed and manufactured according to the traditional cooking method and steps, and some automatic mechanical devices realize automatic electric heating cooking by accurately controlling cooking temperature and time in a selected menu mode according to a preset computer program, and the defects are as follows: the hardware part and the software part of the existing various automatic electric heating cooking devices are relatively complex, various menu configuration modes can only be formatted and cannot be humanized, the product cost is high, and the popularization is difficult. The invention application with the application number of '2016102859714' discloses an intelligent pot cover type semi-automatic electric heating cooking pot which overcomes the defects, but is relatively complex and high in cost.
Disclosure of Invention
In order to overcome the defects of the prior automatic cooking pot technology, the invention discloses a semi-automatic electric heating cooking pot which not only has the function of semi-automatically cooking various dishes, but also has simpler structure, lower cost and more convenient use.
The technical scheme of the semi-automatic electric heating cooking pot is that the semi-automatic electric heating cooking pot consists of a stainless steel pot, an annular electric heating disc, a coupling plug, a bimetallic strip temperature controller, a self-holding relay, a basin-type base and a coupling socket, and the semi-automatic electric heating cooking pot is structurally characterized in that: the semi-automatic electric heating cooking pot is provided with a stainless steel pot, the stainless steel pot is a traditional hemispherical stainless steel pot, an annular electric heating disc is arranged in the middle of the lower end of the bottom of the stainless steel pot, in order to improve the heat transfer efficiency, the spherical surface at the upper end of the annular electric heating disc is tightly matched with the spherical surface at the lower end of the stainless steel pot through welding, an annular electric heating pipe is arranged in the annular electric heating disc, the annular electric heating pipe is provided with a front wiring pile and a rear wiring pile, the annular electric heating pipe and the annular electric heating disc are combined through aluminum alloy casting molding, a half-moon-shaped notch is arranged on the right side of the annular electric heating disc, the front wiring pile and the rear wiring pile are respectively arranged at the front end and the rear end of the half-moon-shaped notch, a lead channel is arranged on the right side of the annular electric heating disc and in the, the front end and the rear end of the inner wall of the electric appliance box are fixed on a front support and a rear support, the right side of the stainless steel pan bottom is provided with a temperature sensing support, the temperature sensing support is arc-shaped and is matched with the spherical radian of the stainless steel pan, the cross section of the temperature sensing support is square and is made of copper material with good heat conduction, the left end of the temperature sensing support is welded on the right side of a lead channel, the right end of the temperature sensing support is positioned on the left side of the electric appliance box, the upper right end of the temperature sensing support is provided with a bimetallic strip temperature controller, the bimetallic strip temperature controller is selected from a temperature controller with the temperature control range of 100-110 ℃, the upper right end of the bimetallic strip temperature controller is provided with a fine adjustment knob, a manual fine adjustment knob can be adjusted within the temperature control range of 100-110 ℃, the temperature sensing support conducts the temperature of the stainless steel pan bottom to the bimetallic strip, the upper end of the plastic handle is provided with a knob hole, a button hole and an indicator light hole, and the fine adjustment knob, the self-holding button and the heating indicator light are respectively positioned in the knob hole, the button hole and the indicator light hole; the semi-automatic electric heating cooking pot is provided with a coupling plug, the coupling plug is provided with a ceramic cup, the center of the bottom of the ceramic cup is provided with a central hole, the lower end of the stainless steel pot bottom is welded with a central screw, the ceramic cup is fixed on the central screw, an inner inserting ring is tightly matched and installed on the inner circle of the ceramic cup, an outer inserting ring is tightly matched and installed on the outer circle of the ceramic cup, the inner inserting ring and the outer inserting ring are power supply connecting rings of the coupling plug, wires are welded at the bottoms of the inner inserting ring and the outer inserting ring, a wire groove is formed in the bottom of the ceramic cup, the wires of the inner inserting ring and the wires of the outer inserting ring are led out through a wire channel together through the wire channel, high-temperature-resistant insulating sheaths are arranged on the wires of the inner inserting ring and the; the semi-automatic electric heating cooking pot is provided with a basin-shaped base, three equal ceramic feet are fixed at the upper end of a circle of the basin-shaped base by screws, the ceramic feet are L-shaped and act on a supporting and heat-insulating stainless steel pot, a coupling socket is arranged at the center of the basin bottom of the basin-shaped base, a plastic cup is arranged on the coupling socket, the plastic cup is formed by injection molding of high-temperature-resistant insulating plastics, the plastic cup is fixed at the center of the basin bottom of the basin-shaped base by left screws and right screws, the plastic cup is provided with an inner circle and an outer circle, the size of the inner circle is equal to that of the circle of the ceramic cup, the outer circle is higher than the inner circle, contact windows are arranged on the left side and the right side of the outer circle, outer circle contacts are arranged in the contact windows and fixed by outer circle screws, the outer circle contacts have elasticity, the shape of the outer circle is, the shape is M, the inner ring contact and the outer ring contact are connected with a power line, the power line passes through a wire outlet hole on the right side of the basin-type base, a power plug is arranged at the right end of the power line and is connected with a 220V alternating current power supply, when the coupling plug and the coupling socket are coupled, the inner ring contact and the outer ring contact are connected with the inner insert ring and the outer insert ring, the stainless steel pot is positioned in the center of the basin-type base and is located at the upper ends of the three ceramic legs, the stainless steel pot is taken up, and the coupling plug is separated from the coupling socket; the semi-automatic electric heating cooking pot is simple in circuit connection, the inner ring contact, the outer ring contact, the front wiring pile, the rear wiring pile and the power switch end of the self-holding relay are connected in series in a 220V power circuit, the heating indicator lamp is connected in parallel with the front wiring pile and the rear wiring pile, and the output end of the bimetallic strip temperature controller, the coil end of the self-holding relay and the self-holding switch end are connected in series in the 220V power circuit.
The basic method for cooking food by the semi-automatic electric heating cooking pot comprises the following steps: firstly, determining the juice receiving degree of cooked food, manually and finely adjusting a knob to rotate clockwise, drying the cooked food, rotating the finely adjusting knob anticlockwise, wetting the cooked food, adding more drinking water into a stainless steel pot when cooking fish and meat food, putting a proper amount of edible oil, salt, sauce, vinegar, yellow wine, shallot, ginger and seasoning, uniformly frying the cooked food by a slice, covering a pot cover, pressing a self-locking button, turning on a heating indicator lamp, heating the stainless steel pot by an annular electric heating disc, conducting the temperature of the bottom of the stainless steel pot to a bimetallic strip temperature controller by a temperature sensing support, and switching off a temperature control switch when the temperature detected by the bimetallic strip temperature controller reaches about 110 ℃, automatically switching off the annular electric heating disc, turning off the heating indicator lamp and prompting the end of cooking; when vegetable food is cooked, a small amount of drinking water is added into a stainless steel pot, or no water is added, various vegetables and a proper amount of edible oil, salt, scallion, ginger and monosodium glutamate are added, the vegetables are uniformly fried by a slice, a pot cover is covered, a self-locking button is pressed, a heating indicator lamp is turned on, an annular electric heating disc heats the stainless steel pot, a temperature sensing support conducts the temperature of the bottom of the stainless steel pot to a bimetallic strip temperature controller, when the temperature detected by the bimetallic strip temperature controller reaches about 110 ℃, a temperature control switch is switched off, the annular electric heating disc is automatically switched off, the heating indicator lamp is turned off, and cooking is prompted to be finished.
The semi-automatic electric heating cooking pot has the beneficial effects that: the semi-automatic electric heating cooking pot does not change the basic characteristics of the traditional spherical cooking pot, an annular electric heating disc and a coupling plug are arranged at the center of the bottom of a stainless steel pot, and a bimetallic strip temperature controller and a self-holding relay are arranged inside a plastic handle of the stainless steel pot to form a coupling electric heating cooking pot; the center of the basin-type base is provided with a coupling socket to form a coupling power supply base of the electric heating cooking pot, the semi-automatic electric heating cooking pot can automatically cut off power according to the change of water in the stainless steel pot according to the change of the water quantity in the pot, the temperature of different areas of the inner surface of the pot correspondingly follows the change, the cooking pot measures and controls the temperature change of a high-temperature area of the cooking pot, the cooking pot can automatically cut off power when cooking is finished, after any dish is made, according to the different juice receiving degrees, certain moisture content is more or less always generated, the center bottom with moisture content in the stainless steel pot is a low-temperature area, the circumference surface of the middle part in the stainless steel pot is a high-temperature area, the temperature sensing support is welded on the right side of the spherical pot bottom, the temperature sensing support is positioned in the high-temperature area of the pot bottom and is in close contact with the spherical pot bottom, when the water in the pot, the annular electric heating disc is powered off, the water content of the pot bottom in a low-temperature area is little at the moment, the residual heat time after the annular electric heating disc is powered off is added, the cooking degree and the juice collecting degree of a dish reach the expected effect at the moment, in order to meet different juice collecting requirements, the temperatures of the pot bottom with different heights and different heights are adjusted by adjusting a fine adjustment knob, so that the juice collecting degree of the dish is dry or wet, in order to meet different cooking requirements, when food is cooked, different water adding amounts in the pot are controlled according to different food materials, the water adding amount is in direct proportion to the cooking time, the cooking time is determined by the water adding amount, the cooking time is determined by the cooking time, the cooking degree of the cooked food is determined by the cooking time, the cooking time of fish and meat is longer; the cooking pot belongs to a semi-automatic cooking pot, manual operation in the cooking process is few, the traditional humanized cooking method and experience are reasonably utilized, the water adding quantity and the pot bottom temperatures with different heights are flexibly and skillfully mastered, food can be cooked to achieve the required effect, the practical effect of the cooking pot is the same as that of a household electric kettle which is commonly used at present, the electric kettle is automatically powered off when water is turned on, the water in the semi-automatic electric heating cooking pot is less, the automatic power off is avoided, food scorching and electric heating discs are not worried about, the food is cooked in the low-temperature range below 110 ℃ all the time in the food cooking process of the cooking pot, the loss of food nutrients is little, the food is healthy, safe and harmless, steam is discharged outwards during cooking, oil smoke is not discharged, and the air is not polluted.
Drawings
Fig. 1 is a schematic front sectional view of a semi-automatic electric heating cooking pan.
Fig. 2 is a schematic view of the bottom structure of the semi-automatic electric heating cooking pan.
Detailed Description
The invention is further illustrated with reference to the following figures and examples.
In the figures 1 and 2, the semi-automatic electric heating cooking pot is provided with a stainless steel pot 1, the stainless steel pot is a traditional hemispherical stainless steel pot, an annular electric heating disc 2 is arranged in the middle of the lower end of the bottom of the stainless steel pot, in order to improve the heat transfer efficiency, the spherical surface at the upper end of the annular electric heating disc is tightly matched with the spherical surface at the lower end of the stainless steel pot through welding, an annular electric heating pipe 3 is arranged in the annular electric heating disc, the annular electric heating pipe is provided with a front wiring pile 4 and a rear wiring pile 5, the combination of the annular electric heating pipe and the annular electric heating disc is formed by casting aluminum alloy, a half-moon-shaped notch 6 is arranged at the right side of the annular electric heating disc, the front wiring pile and the rear wiring pile are respectively arranged at the front end and the rear end of the half-moon-shaped notch, a lead channel 7 is arranged at the, the right side of the stainless steel pan is welded with a front support 10 and a rear support, the front end and the rear end of the inner wall of the electric appliance box are fixed on the front support and the rear support, the right side of the bottom of the stainless steel pan is provided with a temperature sensing support 11, the temperature sensing support is arc-shaped and is matched with the spherical radian of the stainless steel pan, the cross section of the temperature sensing support is square and is made of copper material with good heat conduction, the left end of the temperature sensing support is welded on the right side of a wire channel, the right end of the temperature sensing support is positioned on the left side in the electric appliance box, the upper right end of the temperature sensing support is provided with a bimetallic strip temperature controller 12, the bimetallic strip temperature controller is selected from a temperature controller with the temperature control range of 100-110 ℃, the upper right end of the bimetallic strip temperature controller is provided with a fine tuning knob 13 and a manual fine tuning knob, the temperature controller can, the upper end of the self-holding relay is provided with a self-holding button 15, the right side of the self-holding relay is provided with a heating indicator lamp 16, the upper end of the plastic handle is provided with a knob hole, a button hole and an indicator lamp hole, and the fine adjustment knob, the self-holding button and the heating indicator lamp are respectively positioned in the knob hole, the button hole and the indicator lamp hole; the semi-automatic electric heating cooking pot is provided with a coupling plug, the coupling plug is provided with a ceramic cup 17, the center of the bottom of the ceramic cup is provided with a central hole, the lower end of the stainless steel pot bottom is welded with a central screw 18, the ceramic cup is fixed on the central screw, an inner inserting ring 19 is arranged in the ceramic cup in a close fit manner, an outer inserting ring 20 is arranged in the ceramic cup in a close fit manner, the inner inserting ring and the outer inserting ring are power supply connecting rings of the coupling plug, wires are welded at the bottoms of the inner inserting ring and the outer inserting ring, a wire groove 21 is arranged at the bottom of the ceramic cup, the wires of the inner inserting ring and the outer inserting ring are led out through a wire channel together through the wires of the wire groove, the wires of the inner inserting ring and the outer inserting ring are provided with high-temperature-resistant insulating sheaths, a wire; the semi-automatic electric heating cooking pot is provided with a pot type base 24, three equal ceramic feet 26 are fixed at the upper end of a circle of the pot type base by screws 25, the ceramic feet are L-shaped and act on a supporting and heat-insulating stainless steel pot, a coupling type socket is arranged at the center of the bottom of the pot type base and is provided with a plastic cup 27, the plastic cup is formed by high-temperature-resistant insulating plastic injection molding, the plastic cup is fixed at the center of the bottom of the pot type base by left screws 28 and right screws, the plastic cup is provided with an inner circle 29 and an outer circle 30, the size of the inner circle is equal to that of the circle of the ceramic cup, the outer circle is higher than the inner circle, contact windows are arranged at the left side and the right side of the outer circle, outer circle contacts 31 are arranged in the contact windows, the outer circle contacts are fixed by outer circle screws 32, the outer circle contacts have elasticity and are V-shaped, the, the inner ring contact is elastic and is M-shaped, the inner ring contact and the outer ring contact are connected with a power line 35, the power line penetrates through a wire outlet hole on the right side of the basin-shaped base, a power plug 36 is arranged at the right end of the power line, the power plug is plugged in a 220V alternating current power supply, when the coupling plug is coupled with the coupling socket, the inner ring contact and the outer ring contact are connected with the inner inserting ring and the outer inserting ring, the stainless steel pot is positioned in the center of the basin-shaped base and is located at the upper ends of the three ceramic legs, the stainless steel pot is taken up, and the coupling plug is separated from the; the semi-automatic electric heating cooking pot is simple in circuit connection, the inner ring contact, the outer ring contact, the front wiring pile, the rear wiring pile and the power switch end of the self-holding relay are connected in series in a 220V power circuit, the heating indicator lamp is connected in parallel with the front wiring pile and the rear wiring pile, and the output end of the bimetallic strip temperature controller, the coil end of the self-holding relay and the self-holding switch end are connected in series in the 220V power circuit.
The basic method for cooking food by the semi-automatic electric heating cooking pot comprises the following steps: firstly, determining the juice receiving degree of cooked food, manually and finely adjusting a knob to rotate clockwise, drying the cooked food, rotating the finely adjusting knob anticlockwise, wetting the cooked food, adding more drinking water into a stainless steel pot when cooking fish and meat food, putting a proper amount of edible oil, salt, sauce, vinegar, yellow wine, shallot, ginger and seasoning, uniformly frying the cooked food by a slice, covering a pot cover, pressing a self-locking button, turning on a heating indicator lamp, heating the stainless steel pot by an annular electric heating disc, conducting the temperature of the bottom of the stainless steel pot to a bimetallic strip temperature controller by a temperature sensing support, and switching off a temperature control switch when the temperature detected by the bimetallic strip temperature controller reaches about 110 ℃, automatically switching off the annular electric heating disc, turning off the heating indicator lamp and prompting the end of cooking; when vegetable food is cooked, a small amount of drinking water is added into a stainless steel pot, or no water is added, various vegetables and a proper amount of edible oil, salt, scallion, ginger and monosodium glutamate are added, the vegetables are uniformly fried by a slice, a pot cover is covered, a self-locking button is pressed, a heating indicator lamp is turned on, an annular electric heating disc heats the stainless steel pot, a temperature sensing support conducts the temperature of the bottom of the stainless steel pot to a bimetallic strip temperature controller, when the temperature detected by the bimetallic strip temperature controller reaches about 110 ℃, a temperature control switch is switched off, the annular electric heating disc is automatically switched off, the heating indicator lamp is turned off, and cooking is prompted to be finished.
The semi-automatic electric heating cooking pot does not change the basic characteristics of the traditional spherical cooking pot, an annular electric heating disc and a coupling type plug are arranged at the center of the bottom of a stainless steel pot, a bimetallic strip temperature controller and a self-holding relay are arranged inside a plastic handle of the stainless steel pot to form a coupling type electric heating cooking pot, and a coupling type socket is arranged at the center of a basin type base to form a coupling type power supply base of the electric heating cooking pot; the temperature of different areas of the inner surface of the stainless steel pot correspondingly changes according to the change of water in the stainless steel pot in the cooking process, the cooking pot measures and controls the temperature change of a high-temperature area of the cooking pot, so that the cooking pot can automatically cut off the power when cooking is finished, after any dish is made, according to different juice receiving degrees, a certain amount of water is more or less always present, the central bottom of the stainless steel pot with the water is a low-temperature area, the circumferential surface of the middle part in the stainless steel pot is a high-temperature area, the temperature sensing support is welded on the right side of the spherical pot bottom and is positioned in the high-temperature area of the pot bottom and closely contacted with the spherical pot bottom, when the water in the pot is burnt to a small extent, the temperature of the high-temperature area can quickly rise, when the temperature of the high-temperature area reaches about 110 ℃, the temperature control switch is switched off, so that the annular electric heating disc is powered off, at the water content of, in order to meet different cooking requirements, different water adding amounts in the pot are controlled according to different food materials, the water adding amount is in direct proportion to cooking time, the cooking time is determined according to the water adding amount, the cooking time is determined according to the cooking time, the cooking time of cooking food, the cooking time of fish and meat is longer, and the cooking time of vegetables is shorter; the cooking pot belongs to a semi-automatic cooking pot, manual operation in the cooking process is few, the traditional humanized cooking method and experience are reasonably utilized, the water adding quantity and the pot bottom temperatures with different heights are flexibly and skillfully mastered, food can be cooked to achieve the required effect, the practical effect of the cooking pot is the same as that of a household electric kettle which is commonly used at present, the electric kettle is automatically powered off when water is turned on, the water in the semi-automatic electric heating cooking pot is less, the automatic power off is avoided, food scorching and electric heating discs are not worried about, the food is cooked in the low-temperature range below 110 ℃ all the time in the food cooking process of the cooking pot, the loss of food nutrients is little, the food is healthy, safe and harmless, steam is discharged outwards during cooking, oil smoke is not discharged, and the air is not polluted.