CN103598559A - Condiment capable of enhancing human immunity - Google Patents
Condiment capable of enhancing human immunity Download PDFInfo
- Publication number
- CN103598559A CN103598559A CN201310503627.4A CN201310503627A CN103598559A CN 103598559 A CN103598559 A CN 103598559A CN 201310503627 A CN201310503627 A CN 201310503627A CN 103598559 A CN103598559 A CN 103598559A
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- parts
- shrimp
- condiment
- kilograms
- enhancing human
- Prior art date
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- 230000036039 immunity Effects 0.000 title claims abstract description 12
- 235000013409 condiments Nutrition 0.000 title abstract 4
- 230000002708 enhancing effect Effects 0.000 title abstract 3
- 241000238557 Decapoda Species 0.000 claims abstract description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- 229920002261 Corn starch Polymers 0.000 claims abstract description 8
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 239000006002 Pepper Substances 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 8
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 239000008120 corn starch Substances 0.000 claims abstract description 8
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 claims abstract description 8
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 claims abstract description 8
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 8
- 238000004904 shortening Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 3
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 claims abstract description 3
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 3
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 3
- 241000722363 Piper Species 0.000 claims description 7
- 229940099112 cornstarch Drugs 0.000 claims description 7
- 239000006071 cream Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical class [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 claims description 5
- 239000011669 selenium Substances 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 6
- 229910052711 selenium Inorganic materials 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract 3
- 244000203593 Piper nigrum Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000003053 immunization Effects 0.000 abstract 1
- 238000002649 immunization Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
A condiment capable of enhancing human immunity relates to the technical field of food, and is composed of the following raw materials in parts by weight: 37-39 parts of table salt, 31-33 parts of monosodium glutamate, 4-6 parts of white sugar, 1.1-1.3 parts of disodium 5'-ribonucleotide, 3-5 parts of maltodextrin, 9-11 parts of corn starch, 0.5-0.7 part of pepper powder, 1-3 parts of shortening, 6.4-6.6 parts of shrimp powder, 0.65-0.85 part of shrimp paste, 0.05-0.25 part of selenium-rich yeast and 0.4-0.6 part of gynostemmapentaphylla micro powder. The condiment capable of enhancing human immunity is scientific in formula, is a product prepared by employing modern biological technology for processing, has the advantages of being delicious in taste, safe and reliable to take and the like; and by adding selenium-rich yeast, people can take in multiple trace selenium when taking in food added with the condiment, so that people is enhanced in immunization and the disease generation probability is reduced.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of flavouring that can strengthen body immunity.
Background technology
Flavoring, also claims seasoning matter, refers to a kind of food composition that is used for improving taste in other foods that is used to add on a small quantity.Some flavorings also can be used to do staple food in other cases, they be by different spices and raw material according to different proportionings, obtain Protean taste, therefore win popular hobby.But the function ratio of existing flavouring is more single, in seasoning, can not have health care's effect concurrently.
The object of the invention is to prepare a kind of novel flavouring that has health-care effect concurrently, this flavouring is balanced in nutrition, is a kind of all-ages long-term seasoning new product using that is applicable to.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of component simple, the flavouring that can strengthen body immunity of edible safety.
Technical problem to be solved by this invention realizes by the following technical solutions:
Can strengthen a flavouring for body immunity, by the component of following weight portion, be formed:
Edible salt 37-39 part, monosodium glutamate 31-33 part, white sugar 4-6 part, disodium 5 '-ribonucleotide (I+G) 1.1-1.3 part, maltodextrin 3-5 part, cornstarch 9-11 part, pepper powder 0.5-0.7 part, shortening 1-3 part, shrimp med 6.4-6.6 part, shrimp cream 0.65-0.85 part, Se-enriched yeast 0.05-0.25 part, Herb Gynostemmae Pentaphylli micropowder 0.4-0.6 part.
The optimum weight umber of each component is:
38 parts of edible salts, 32 parts of monosodium glutamates, 5 parts of white sugar, 1.2 parts of disodium 5 '-ribonucleotides (I+G), 4 parts of maltodextrins, 10 parts of cornstarch, 0.6 part of pepper powder, 2 parts of shortenings, 6.5 parts of shrimp meds, 0.75 part of shrimp cream, 0.15 part of Se-enriched yeast, 0.5 part of Herb Gynostemmae Pentaphylli micropowder.
The invention has the beneficial effects as follows: scientific formulation of the present invention, the product of being processed into through modern biotechnology, there is delicious flavour, the advantages such as edible safety is reliable, by adding Se-enriched yeast, can make people absorb micro-selenium element feeding simultaneously, thereby can reach, strengthen human immunological competence, reduce the probability of happening of disease.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Can strengthen a flavouring for body immunity, by the raw material of following weight, be formed: 38 kilograms of edible salts, 32 kilograms of monosodium glutamates, 5 kilograms of white sugar, 1.2 kilograms of disodium 5 '-ribonucleotides (I+G), 4 kilograms of maltodextrins, 10 kilograms of cornstarch, 0.6 kilogram of pepper powder, 2 kilograms of shortenings, 6.5 kilograms of shrimp meds, 0.75 kilogram of shrimp cream, 0.15 kilogram of Se-enriched yeast, 0.5 kilogram of Herb Gynostemmae Pentaphylli micropowder.
Embodiment 2
Can strengthen a flavouring for body immunity, by the raw material of following weight, be formed: 37 kilograms of edible salts, 31 kilograms of monosodium glutamates, 4 kilograms of white sugar, 1.1 kilograms of disodium 5 '-ribonucleotides, 3 kilograms of maltodextrins, 9 kilograms of cornstarch, 0.5 kilogram of pepper powder, 1 kilogram of shortening, 6.4 kilograms of shrimp meds, 0.65 kilogram of shrimp cream, 0.05 kilogram of Se-enriched yeast, 0.4 kilogram of Herb Gynostemmae Pentaphylli micropowder.
Embodiment 3
Can strengthen a flavouring for body immunity, by the raw material of following weight, be formed: 39 kilograms of edible salts, 33 kilograms of monosodium glutamates, 6 kilograms of white sugar, 1.3 kilograms of disodium 5 '-ribonucleotides (I+G), 5 kilograms of maltodextrins, 11 kilograms of cornstarch, 0.7 kilogram of pepper powder, 3 kilograms of shortenings, 6.6 kilograms of shrimp meds, 0.85 kilogram of shrimp cream, 0.25 kilogram of Se-enriched yeast, 0.6 kilogram of Herb Gynostemmae Pentaphylli micropowder.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. can strengthen a flavouring for body immunity, it is characterized in that: the raw material by following weight portion forms,
Edible salt 37-39 part, monosodium glutamate 31-33 part, white sugar 4-6 part, disodium 5 '-ribonucleotide 1.1-1.3 part, maltodextrin 3-5 part, cornstarch 9-11 part, pepper powder 0.5-0.7 part, shortening 1-3 part, shrimp med 6.4-6.6 part, shrimp cream 0.65-0.85 part, Se-enriched yeast 0.05-0.25 part, Herb Gynostemmae Pentaphylli micropowder 0.4-0.6 part.
2. a kind of flavouring that can strengthen body immunity according to claim 1, is characterized in that: the raw material by following weight portion forms
38 parts of edible salts, 32 parts of monosodium glutamates, 5 parts of white sugar, 1.2 parts of disodium 5 '-ribonucleotides, 4 parts of maltodextrins, 10 parts of cornstarch, 0.6 part of pepper powder, 2 parts of shortenings, 6.5 parts of shrimp meds, 0.75 part of shrimp cream, 0.15 part of Se-enriched yeast, 0.5 part of Herb Gynostemmae Pentaphylli micropowder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503627.4A CN103598559B (en) | 2013-10-23 | 2013-10-23 | Condiment capable of enhancing human immunity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503627.4A CN103598559B (en) | 2013-10-23 | 2013-10-23 | Condiment capable of enhancing human immunity |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103598559A true CN103598559A (en) | 2014-02-26 |
| CN103598559B CN103598559B (en) | 2015-06-03 |
Family
ID=50116873
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310503627.4A Active CN103598559B (en) | 2013-10-23 | 2013-10-23 | Condiment capable of enhancing human immunity |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598559B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770698A (en) * | 2015-04-20 | 2015-07-15 | 王永帮 | Special seasoning powder for grilled fish and preparation method of special seasoning powder |
| CN105211818A (en) * | 2015-11-02 | 2016-01-06 | 黄山市和实生物食品科技有限公司 | A kind of rich selenium type solid union flavoring and preparation method thereof |
| CN105433344A (en) * | 2015-11-24 | 2016-03-30 | 全椒井府富硒生态牧业有限公司 | Selenium-rich table salt |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194706A (en) * | 2007-12-20 | 2008-06-11 | 郑绍玲 | Seafood flavouring and production method thereof |
| KR20090082987A (en) * | 2008-01-29 | 2009-08-03 | 이송면 | Seasoning for hot pepper powder and a process for preparing it |
| CN102648760A (en) * | 2011-02-25 | 2012-08-29 | 浙江上品鲜调味品研究院 | Formula of seafood seasoning |
| CN103070381A (en) * | 2013-01-04 | 2013-05-01 | 郎溪县家家乐调味品有限公司 | Preparative technique for novel naturally-aromatic health-preservation spice |
-
2013
- 2013-10-23 CN CN201310503627.4A patent/CN103598559B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194706A (en) * | 2007-12-20 | 2008-06-11 | 郑绍玲 | Seafood flavouring and production method thereof |
| KR20090082987A (en) * | 2008-01-29 | 2009-08-03 | 이송면 | Seasoning for hot pepper powder and a process for preparing it |
| CN102648760A (en) * | 2011-02-25 | 2012-08-29 | 浙江上品鲜调味品研究院 | Formula of seafood seasoning |
| CN103070381A (en) * | 2013-01-04 | 2013-05-01 | 郎溪县家家乐调味品有限公司 | Preparative technique for novel naturally-aromatic health-preservation spice |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770698A (en) * | 2015-04-20 | 2015-07-15 | 王永帮 | Special seasoning powder for grilled fish and preparation method of special seasoning powder |
| CN105211818A (en) * | 2015-11-02 | 2016-01-06 | 黄山市和实生物食品科技有限公司 | A kind of rich selenium type solid union flavoring and preparation method thereof |
| CN105433344A (en) * | 2015-11-24 | 2016-03-30 | 全椒井府富硒生态牧业有限公司 | Selenium-rich table salt |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103598559B (en) | 2015-06-03 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |