CN103585362B - Anthocyanidin sheet and preparation method thereof - Google Patents
Anthocyanidin sheet and preparation method thereof Download PDFInfo
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- CN103585362B CN103585362B CN201310443925.9A CN201310443925A CN103585362B CN 103585362 B CN103585362 B CN 103585362B CN 201310443925 A CN201310443925 A CN 201310443925A CN 103585362 B CN103585362 B CN 103585362B
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- 229930014669 anthocyanidin Natural products 0.000 title claims abstract description 23
- 235000008758 anthocyanidins Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 150000001452 anthocyanidin derivatives Chemical class 0.000 title claims abstract 7
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 22
- 229920002472 Starch Polymers 0.000 claims abstract description 20
- 235000019698 starch Nutrition 0.000 claims abstract description 20
- 239000008107 starch Substances 0.000 claims abstract description 20
- 102000008186 Collagen Human genes 0.000 claims abstract description 19
- 108010035532 Collagen Proteins 0.000 claims abstract description 19
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 11
- 229920000881 Modified starch Polymers 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 11
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 11
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 11
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 11
- 239000005720 sucrose Substances 0.000 claims abstract description 10
- XFZJEEAOWLFHDH-UHFFFAOYSA-N (2R,2'R,3R,3'R,4R)-3,3',4',5,7-Pentahydroxyflavan(48)-3,3',4',5,7-pentahydroxyflavan Natural products C=12OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C(O)C=C(O)C=1C(C1=C(O)C=C(O)C=C1O1)C(O)C1C1=CC=C(O)C(O)=C1 XFZJEEAOWLFHDH-UHFFFAOYSA-N 0.000 claims abstract description 9
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 claims abstract description 9
- MOJZMWJRUKIQGL-FWCKPOPSSA-N Procyanidin C2 Natural products O[C@@H]1[C@@H](c2cc(O)c(O)cc2)Oc2c([C@H]3[C@H](O)[C@@H](c4cc(O)c(O)cc4)Oc4c3c(O)cc(O)c4)c(O)cc(O)c2[C@@H]1c1c(O)cc(O)c2c1O[C@@H]([C@H](O)C2)c1cc(O)c(O)cc1 MOJZMWJRUKIQGL-FWCKPOPSSA-N 0.000 claims abstract description 9
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 9
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 9
- 229920002414 procyanidin Polymers 0.000 claims abstract description 9
- HGVVOUNEGQIPMS-UHFFFAOYSA-N procyanidin Chemical compound O1C2=CC(O)=CC(O)=C2C(O)C(O)C1(C=1C=C(O)C(O)=CC=1)OC1CC2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 HGVVOUNEGQIPMS-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims description 12
- 241000219095 Vitis Species 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 5
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 238000000643 oven drying Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229940126678 chinese medicines Drugs 0.000 abstract description 2
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 239000000686 essence Substances 0.000 abstract 1
- 150000001453 anthocyanidins Chemical class 0.000 description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 229960004793 sucrose Drugs 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- 241000218922 Magnoliophyta Species 0.000 description 2
- 235000010208 anthocyanin Nutrition 0.000 description 2
- 229930002877 anthocyanin Natural products 0.000 description 2
- 239000004410 anthocyanin Substances 0.000 description 2
- 150000004636 anthocyanins Chemical class 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010035148 Plague Diseases 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 206010063493 Premature ageing Diseases 0.000 description 1
- 208000032038 Premature aging Diseases 0.000 description 1
- 201000004681 Psoriasis Diseases 0.000 description 1
- 208000001203 Smallpox Diseases 0.000 description 1
- 241000870995 Variola Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000003859 smegma Anatomy 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000008833 sun damage Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention discloses a kind of anthocyanidin sheet and preparation method thereof, relate to technical field of Chinese medicines, the raw material comprised is grape pip procyanidin, microcrystalline Cellulose, starch, essence, collagen protein, magnesium stearate, pregelatinized Starch, Pulvis Talci, sucrose, and this anthocyanidin sheet has instant and skin care is effective.
Description
Technical field
The present invention relates to technical field of Chinese medicines, especially a kind of anthocyanidin sheet for skin maintenance and preparation method thereof.
Background technology
In its natural state, anthocyanidin normal combination with various monosaccharide in plant forms glucosides, is called anthocyanin (Anthocyanin).Anthocyanidin is extensively present in flowering plant (angiosperm), according to the preliminary statistics, 27 sections, containing anthocyanidin in 73 platymisciums, anthocyanidin is that human body brings multiple benefit; People from Europe claims anthocyanidin to be youth nutriment, and skin vitamin, oral cosmetic product, because it can recover activity of collagen, makes skin level and smooth and flexible.Collagen protein is the fundamental component of skin, and is a kind of colloid substance making our health become as a whole.Vitamin C is the nutriment of biochemical synthesis collagen protein necessity.Anthocyanidin makes more vitamin C come into force, and this means, vitamin C can more easily go its all functions, comprises collagen protein and produces.Anthocyanidin is connected on collagen protein, and those can be stoped to destroy the harm of the enzyme of collagen protein, and anthocyanidin not only helps collagen fabric to form cross-linked structure, and can help to recover the excessively crosslinked infringement because of caused by injured and free radical.Excessively being cross-linked to make connective tissue suffocate and harden, thus skin is corrugated and premature aging.Anthocyanidin also protects human body from sun damages, promotes to cure psoriasis and senile plagues.
Outside the face of human body is retained in, by damage and the ultraviolet irradiation of harmful substance in air everyday, to such an extent as to blood capillary shrinks, and smegma reduces, and skin becomes drying and dehydrating; Skin care, except drinking water more, is often made facial film and with outside skin care item, also will be given skin tonic, and namely eat fruit, the vitamin content in fruit is very abundant, can nourish to skin fully more.But people are in the working environment and living environment of high rhythm now, go to buy fresh fruit every day and become a kind of luxury, and to eat a large amount of fruit be also a kind of difficulty every variola regular hour, and the personage that such as loses weight also dare not eat too many fruit, and diabetes patient dare not eat fruit more.
Summary of the invention
Problem to be solved by this invention is to provide a kind of instant and effective anthocyanidin sheet of skin care and preparation method thereof.
In order to achieve the above object, the technical solution adopted in the present invention is:
Comprise the raw material of following weight portion:
Grape pip procyanidin 800-1000 part; Microcrystalline Cellulose 50-80 part;
Starch 10-12 part; Essence 2-2.2 part; Collagen protein 50-60 part;
Magnesium stearate 5-6 part; Pregelatinized Starch 13-15 part; Pulvis Talci 3-3.2 part, sucrose 67-85 part.
In technique scheme, scheme can also be more specifically:
The proportioning of each parts by weight of raw materials is:
Anthocyanidin 800 parts; Microcrystalline Cellulose 50 parts; Starch 10 parts;
2 parts, essence; Collagen protein 50 parts; Magnesium stearate 5 parts;
Pregelatinized Starch 13 parts; Pulvis Talci 3 parts, sucrose 67 parts.
The preparation method of described Herba Menthae larynx hard sugar, its preparation process is as follows:
A, grape pip procyanidin, microcrystalline Cellulose, starch, collagen protein, magnesium stearate, pregelatinized Starch and Pulvis Talci are pulverized rear mistake 100 mesh sieve separately;
B, add starch mix homogeneously by after the ethanol dilution of essence by 0.5 times amount, make essence mixed powder;
C, sucrose to be sieved repeatedly, then the anthocyanidin adding step A repeatedly sieves with sucrose and mixes, the microcrystalline Cellulose adding step A after color even sieves mixing repeatedly, the essence mixed powder adding step B after color even sieves mixing repeatedly, the collagen protein powder of step A is added again after color even, and carrying out mix and blend with a small amount of starch slurry, this starch slurry is the water furnishing of starch 29 times amount;
D, step C gains are put into oven drying, baking temperature control 55-60 degree, after oven dry, in additional mode, pregelatinized Starch, Pulvis Talci, magnesium stearate are added wherein mix homogeneously, then let cool rear tabletting.
Owing to adopting technique scheme, the beneficial effect that the present invention has is: the sheet of this product, carries and instant, wants to eat and just eats, throughout the year edible can antioxidation, slow down aging, the whitening of maintenance skin, moist, flexible.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1-preparation 1000g anthocyanidin sheet
A, grape pip procyanidin 800g, microcrystalline Cellulose 50g, starch 10g, collagen protein 50g, magnesium stearate 5g, pregelatinized Starch 13 and Pulvis Talci 3g are pulverized rear mistake 100 mesh sieve separately;
B, by adding the starch 5g mix homogeneously of step A after the ethanol dilution of the essence 2g of grape flavor by 0.5 times amount, make essence mixed powder;
C, 67g cane sugar powder is broken into powder repeatedly sieves, then the 800g grape pip procyanidin adding step A repeatedly sieves with sucrose and mixes, the microcrystalline Cellulose 119g adding step A after color even sieves mixing repeatedly, the essence mixed powder adding step B after color even sieves mixing repeatedly, the collagen protein powder 50g of step A is added again after color even, and carrying out mix and blend with 150g starch slurry, this starch slurry is by the water furnishing of 5g starch 29 times amount;
D, step C gains are put into oven drying, baking temperature control 55-60 degree, after oven dry, in additional mode, pregelatinized Starch 13g, Pulvis Talci 3g, magnesium stearate 5g are added wherein mix homogeneously, then let cool rear tabletting.Namely every sheet 0.5g/ sheet obtains this anthocyanidin sheet 2000.
Active constituent content, containing procyanidin 80 grams in every 100g, containing collagen protein 5 grams in every 100g.
Claims (3)
1. an anthocyanidin sheet, is characterized in that the raw material comprising following weight portion:
Grape pip procyanidin 800-1000 part; Microcrystalline Cellulose 50-60 part;
Starch 10-12 part; Essence 2-2.2 part; Collagen protein 50-60 part;
Magnesium stearate 5-6 part; Pregelatinized Starch 13-15 part;
Pulvis Talci 3-3.2 part, sucrose 67-85 part.
2. anthocyanidin sheet according to claim 1, is characterized in that the proportioning of each parts by weight of raw materials is:
Grape pip procyanidin 800 parts; Microcrystalline Cellulose 50 parts; Starch 10 parts;
2 parts, essence; Collagen protein 50 parts; Magnesium stearate 5 parts;
Pregelatinized Starch 13 parts; Pulvis Talci 3 parts, sucrose 70 parts.
3. a preparation method for anthocyanidin sheet as claimed in claim 1, is characterized in that: its preparation methods steps is as follows:
A, grape pip procyanidin, microcrystalline Cellulose, starch, collagen protein, magnesium stearate, pregelatinized Starch and Pulvis Talci are pulverized rear mistake 100 mesh sieve separately;
B, add starch mix homogeneously by after the ethanol dilution of essence by 0.5 times amount, make essence mixed powder;
C, sucrose to be sieved repeatedly, then the anthocyanidin adding step A repeatedly sieves with sucrose and mixes, the microcrystalline Cellulose adding step A after color even sieves mixing repeatedly, the essence mixed powder adding step B after color even sieves mixing repeatedly, the collagen protein powder of step A is added again after color even, and carrying out mix and blend with a small amount of starch slurry, this starch slurry is the water furnishing of starch 29 times amount;
D, step C gains are put into oven drying, baking temperature control 55-60 degree, after oven dry, in additional mode, pregelatinized Starch, Pulvis Talci, magnesium stearate are added wherein mix homogeneously, then let cool rear tabletting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443925.9A CN103585362B (en) | 2013-09-26 | 2013-09-26 | Anthocyanidin sheet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443925.9A CN103585362B (en) | 2013-09-26 | 2013-09-26 | Anthocyanidin sheet and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103585362A CN103585362A (en) | 2014-02-19 |
| CN103585362B true CN103585362B (en) | 2015-11-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310443925.9A Active CN103585362B (en) | 2013-09-26 | 2013-09-26 | Anthocyanidin sheet and preparation method thereof |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173802A (en) * | 2017-05-19 | 2017-09-19 | 上海属我食尚企业发展有限公司 | A kind of wild blueberry cyanine plain piece and its production method |
| CN108935902A (en) * | 2018-08-13 | 2018-12-07 | 韩恩珍 | Have effects that the compound anthocyanidin pressed candy of hyperconcetration biology for improving skin quality and preparation method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101781279A (en) * | 2010-01-29 | 2010-07-21 | 青岛大学 | Preparation method of grape seed procyanidin |
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2013
- 2013-09-26 CN CN201310443925.9A patent/CN103585362B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101781279A (en) * | 2010-01-29 | 2010-07-21 | 青岛大学 | Preparation method of grape seed procyanidin |
Non-Patent Citations (1)
| Title |
|---|
| 葡萄籽口含片的制备;巫春宁，林向阳，等;《食品与机械》;20130331;第29卷(第2期);202－207 * |
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| Publication number | Publication date |
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| CN103585362A (en) | 2014-02-19 |
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Address after: 278 No. 543100 the Guangxi Zhuang Autonomous Region Wuzhou City Longwei District Dragon Avenue southwest Wei Zhen Patentee after: GUANGXI JIAJIN PHARMACEUTICAL CO., LTD. Address before: 278 No. 543100 the Guangxi Zhuang Autonomous Region Cangwu Long Wei County of Wuzhou City, southwest of the town road Patentee before: Guangxi Jiajin Pharmaceutical Co., Ltd. |
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Denomination of invention: Anthocyanin tablet and preparation method thereof Effective date of registration: 20200313 Granted publication date: 20151125 Pledgee: Cangwu rural credit cooperative association| Wuzhou Urban Rural Credit Cooperative Association Pledgor: GUANGXI JIAJIN PHARMACEUTICAL Co.,Ltd. Registration number: Y2020450000009 |
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