CN103585362B - Anthocyanidin sheet and preparation method thereof - Google Patents
Anthocyanidin sheet and preparation method thereof Download PDFInfo
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- CN103585362B CN103585362B CN201310443925.9A CN201310443925A CN103585362B CN 103585362 B CN103585362 B CN 103585362B CN 201310443925 A CN201310443925 A CN 201310443925A CN 103585362 B CN103585362 B CN 103585362B
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Abstract
The present invention discloses a kind of anthocyanidin sheet and preparation method thereof, relate to technical field of Chinese medicines, the raw material comprised is grape pip procyanidin, microcrystalline Cellulose, starch, essence, collagen protein, magnesium stearate, pregelatinized Starch, Pulvis Talci, sucrose, and this anthocyanidin sheet has instant and skin care is effective.
Description
Technical field
The present invention relates to technical field of Chinese medicines, especially a kind of anthocyanidin sheet for skin maintenance and preparation method thereof.
Background technology
In its natural state, anthocyanidin normal combination with various monosaccharide in plant forms glucosides, is called anthocyanin (Anthocyanin).Anthocyanidin is extensively present in flowering plant (angiosperm), according to the preliminary statistics, 27 sections, containing anthocyanidin in 73 platymisciums, anthocyanidin is that human body brings multiple benefit; People from Europe claims anthocyanidin to be youth nutriment, and skin vitamin, oral cosmetic product, because it can recover activity of collagen, makes skin level and smooth and flexible.Collagen protein is the fundamental component of skin, and is a kind of colloid substance making our health become as a whole.Vitamin C is the nutriment of biochemical synthesis collagen protein necessity.Anthocyanidin makes more vitamin C come into force, and this means, vitamin C can more easily go its all functions, comprises collagen protein and produces.Anthocyanidin is connected on collagen protein, and those can be stoped to destroy the harm of the enzyme of collagen protein, and anthocyanidin not only helps collagen fabric to form cross-linked structure, and can help to recover the excessively crosslinked infringement because of caused by injured and free radical.Excessively being cross-linked to make connective tissue suffocate and harden, thus skin is corrugated and premature aging.Anthocyanidin also protects human body from sun damages, promotes to cure psoriasis and senile plagues.
Outside the face of human body is retained in, by damage and the ultraviolet irradiation of harmful substance in air everyday, to such an extent as to blood capillary shrinks, and smegma reduces, and skin becomes drying and dehydrating; Skin care, except drinking water more, is often made facial film and with outside skin care item, also will be given skin tonic, and namely eat fruit, the vitamin content in fruit is very abundant, can nourish to skin fully more.But people are in the working environment and living environment of high rhythm now, go to buy fresh fruit every day and become a kind of luxury, and to eat a large amount of fruit be also a kind of difficulty every variola regular hour, and the personage that such as loses weight also dare not eat too many fruit, and diabetes patient dare not eat fruit more.
Summary of the invention
Problem to be solved by this invention is to provide a kind of instant and effective anthocyanidin sheet of skin care and preparation method thereof.
In order to achieve the above object, the technical solution adopted in the present invention is:
Comprise the raw material of following weight portion:
Grape pip procyanidin 800-1000 part; Microcrystalline Cellulose 50-80 part;
Starch 10-12 part; Essence 2-2.2 part; Collagen protein 50-60 part;
Magnesium stearate 5-6 part; Pregelatinized Starch 13-15 part; Pulvis Talci 3-3.2 part, sucrose 67-85 part.
In technique scheme, scheme can also be more specifically:
The proportioning of each parts by weight of raw materials is:
Anthocyanidin 800 parts; Microcrystalline Cellulose 50 parts; Starch 10 parts;
2 parts, essence; Collagen protein 50 parts; Magnesium stearate 5 parts;
Pregelatinized Starch 13 parts; Pulvis Talci 3 parts, sucrose 67 parts.
The preparation method of described Herba Menthae larynx hard sugar, its preparation process is as follows:
A, grape pip procyanidin, microcrystalline Cellulose, starch, collagen protein, magnesium stearate, pregelatinized Starch and Pulvis Talci are pulverized rear mistake 100 mesh sieve separately;
B, add starch mix homogeneously by after the ethanol dilution of essence by 0.5 times amount, make essence mixed powder;
C, sucrose to be sieved repeatedly, then the anthocyanidin adding step A repeatedly sieves with sucrose and mixes, the microcrystalline Cellulose adding step A after color even sieves mixing repeatedly, the essence mixed powder adding step B after color even sieves mixing repeatedly, the collagen protein powder of step A is added again after color even, and carrying out mix and blend with a small amount of starch slurry, this starch slurry is the water furnishing of starch 29 times amount;
D, step C gains are put into oven drying, baking temperature control 55-60 degree, after oven dry, in additional mode, pregelatinized Starch, Pulvis Talci, magnesium stearate are added wherein mix homogeneously, then let cool rear tabletting.
Owing to adopting technique scheme, the beneficial effect that the present invention has is: the sheet of this product, carries and instant, wants to eat and just eats, throughout the year edible can antioxidation, slow down aging, the whitening of maintenance skin, moist, flexible.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1-preparation 1000g anthocyanidin sheet
A, grape pip procyanidin 800g, microcrystalline Cellulose 50g, starch 10g, collagen protein 50g, magnesium stearate 5g, pregelatinized Starch 13 and Pulvis Talci 3g are pulverized rear mistake 100 mesh sieve separately;
B, by adding the starch 5g mix homogeneously of step A after the ethanol dilution of the essence 2g of grape flavor by 0.5 times amount, make essence mixed powder;
C, 67g cane sugar powder is broken into powder repeatedly sieves, then the 800g grape pip procyanidin adding step A repeatedly sieves with sucrose and mixes, the microcrystalline Cellulose 119g adding step A after color even sieves mixing repeatedly, the essence mixed powder adding step B after color even sieves mixing repeatedly, the collagen protein powder 50g of step A is added again after color even, and carrying out mix and blend with 150g starch slurry, this starch slurry is by the water furnishing of 5g starch 29 times amount;
D, step C gains are put into oven drying, baking temperature control 55-60 degree, after oven dry, in additional mode, pregelatinized Starch 13g, Pulvis Talci 3g, magnesium stearate 5g are added wherein mix homogeneously, then let cool rear tabletting.Namely every sheet 0.5g/ sheet obtains this anthocyanidin sheet 2000.
Active constituent content, containing procyanidin 80 grams in every 100g, containing collagen protein 5 grams in every 100g.
Claims (3)
1. an anthocyanidin sheet, is characterized in that the raw material comprising following weight portion:
Grape pip procyanidin 800-1000 part; Microcrystalline Cellulose 50-60 part;
Starch 10-12 part; Essence 2-2.2 part; Collagen protein 50-60 part;
Magnesium stearate 5-6 part; Pregelatinized Starch 13-15 part;
Pulvis Talci 3-3.2 part, sucrose 67-85 part.
2. anthocyanidin sheet according to claim 1, is characterized in that the proportioning of each parts by weight of raw materials is:
Grape pip procyanidin 800 parts; Microcrystalline Cellulose 50 parts; Starch 10 parts;
2 parts, essence; Collagen protein 50 parts; Magnesium stearate 5 parts;
Pregelatinized Starch 13 parts; Pulvis Talci 3 parts, sucrose 70 parts.
3. a preparation method for anthocyanidin sheet as claimed in claim 1, is characterized in that: its preparation methods steps is as follows:
A, grape pip procyanidin, microcrystalline Cellulose, starch, collagen protein, magnesium stearate, pregelatinized Starch and Pulvis Talci are pulverized rear mistake 100 mesh sieve separately;
B, add starch mix homogeneously by after the ethanol dilution of essence by 0.5 times amount, make essence mixed powder;
C, sucrose to be sieved repeatedly, then the anthocyanidin adding step A repeatedly sieves with sucrose and mixes, the microcrystalline Cellulose adding step A after color even sieves mixing repeatedly, the essence mixed powder adding step B after color even sieves mixing repeatedly, the collagen protein powder of step A is added again after color even, and carrying out mix and blend with a small amount of starch slurry, this starch slurry is the water furnishing of starch 29 times amount;
D, step C gains are put into oven drying, baking temperature control 55-60 degree, after oven dry, in additional mode, pregelatinized Starch, Pulvis Talci, magnesium stearate are added wherein mix homogeneously, then let cool rear tabletting.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443925.9A CN103585362B (en) | 2013-09-26 | 2013-09-26 | Anthocyanidin sheet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443925.9A CN103585362B (en) | 2013-09-26 | 2013-09-26 | Anthocyanidin sheet and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103585362A CN103585362A (en) | 2014-02-19 |
| CN103585362B true CN103585362B (en) | 2015-11-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310443925.9A Active CN103585362B (en) | 2013-09-26 | 2013-09-26 | Anthocyanidin sheet and preparation method thereof |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107173802A (en) * | 2017-05-19 | 2017-09-19 | 上海属我食尚企业发展有限公司 | A kind of wild blueberry cyanine plain piece and its production method |
| CN108935902A (en) * | 2018-08-13 | 2018-12-07 | 韩恩珍 | Have effects that the compound anthocyanidin pressed candy of hyperconcetration biology for improving skin quality and preparation method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101781279A (en) * | 2010-01-29 | 2010-07-21 | 青岛大学 | Preparation method of grape seed procyanidin |
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- 2013-09-26 CN CN201310443925.9A patent/CN103585362B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101781279A (en) * | 2010-01-29 | 2010-07-21 | 青岛大学 | Preparation method of grape seed procyanidin |
Non-Patent Citations (1)
| Title |
|---|
| 葡萄籽口含片的制备;巫春宁，林向阳，等;《食品与机械》;20130331;第29卷(第2期);202－207 * |
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Address after: 278 No. 543100 the Guangxi Zhuang Autonomous Region Wuzhou City Longwei District Dragon Avenue southwest Wei Zhen Patentee after: GUANGXI JIAJIN PHARMACEUTICAL CO., LTD. Address before: 278 No. 543100 the Guangxi Zhuang Autonomous Region Cangwu Long Wei County of Wuzhou City, southwest of the town road Patentee before: Guangxi Jiajin Pharmaceutical Co., Ltd. |
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Denomination of invention: Anthocyanin tablet and preparation method thereof Effective date of registration: 20200313 Granted publication date: 20151125 Pledgee: Cangwu rural credit cooperative association| Wuzhou Urban Rural Credit Cooperative Association Pledgor: GUANGXI JIAJIN PHARMACEUTICAL Co.,Ltd. Registration number: Y2020450000009 |
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