CN103584222A - 蜂蜜蓝莓露 - Google Patents
蜂蜜蓝莓露 Download PDFInfo
- Publication number
- CN103584222A CN103584222A CN201310564791.6A CN201310564791A CN103584222A CN 103584222 A CN103584222 A CN 103584222A CN 201310564791 A CN201310564791 A CN 201310564791A CN 103584222 A CN103584222 A CN 103584222A
- Authority
- CN
- China
- Prior art keywords
- honey
- blueberry juice
- blueberry
- improving
- blueberries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 19
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 19
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 19
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract description 6
- 240000008762 Melicoccus bijugatus Species 0.000 title abstract 5
- 235000017286 Melicoccus bijugatus Nutrition 0.000 title abstract 5
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 229910052760 oxygen Inorganic materials 0.000 abstract description 2
- 239000001301 oxygen Substances 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 230000018109 developmental process Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明的目的是制出一种以蓝莓为主要原料，蜂蜜为辅助原料，制成无污染、纯绿色、集多种营养成份和保健功能于一体的蜂蜜蓝莓露饮品。其技术内容是，蜂蜜蓝莓露，由蓝莓、蜂蜜制成，本发明和现有技术比先进之处在于，该蜂蜜蓝莓露，具有抗衰老，保视力之功效，可清除氧自由基，美容，护肤，延年益寿，提高人体免疫力，改善睡眠，促进儿童生长发育，保护心血管，润肺止咳等功效。
Description
技术领域：本发明涉及一种饮品，具体地说是一种蜂蜜蓝莓露。
背景技术：目前，全国的饮料可以说是琳琅满目、种类繁多，但归结起来主要分果汁、蔬汁、碳酸和功能几类饮料。这些饮料品尝起来，尽管各具特色，但真正既具有营养价值、又具有一定保健功能的却为数不多。而且，这些饮料大都营养成份单一，有的还含防腐剂。
发明内容：本发明的目的是制出一种以蓝莓为主要原料，蜂蜜为辅助原料，制成无污染、纯绿色、集多种营养成份和保健功能于一体的蜂蜜蓝莓露饮品。其技术内容是，蜂蜜蓝莓露，由蓝莓、蜂蜜制成，其特征是，计量按百分比计，蓝莓65%，蜂蜜5%，山泉水30%。本发明和现有技术比先进之处在于，该蜂蜜蓝莓露，具有抗衰老，保视力之功效，可清除氧自由基，美容，护肤，延年益寿，提高人体免疫力，改善睡眠，促进儿童生长发育，保护心血管，润肺止咳等功效。
具体实施方式：蜂蜜蓝莓露是将精选蓝莓、蜂蜜和水按比例放进胶体磨浆机进行磨浆，制得的浆液加入蒸锅，在100℃温度加热25分钟。出锅进冷却罐冷却至18℃，灌装，得到蜂蜜蓝莓露，以上便构成本发明。
Claims (1)
1.其特征是，计量按百分比计，蓝莓65%，蜂蜜5%，山泉水30%。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310564791.6A CN103584222A (zh) | 2013-11-14 | 2013-11-14 | 蜂蜜蓝莓露 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310564791.6A CN103584222A (zh) | 2013-11-14 | 2013-11-14 | 蜂蜜蓝莓露 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103584222A true CN103584222A (zh) | 2014-02-19 |
Family
ID=50074705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310564791.6A Pending CN103584222A (zh) | 2013-11-14 | 2013-11-14 | 蜂蜜蓝莓露 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584222A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187919A (zh) * | 2014-07-21 | 2014-12-10 | 临沂大学 | 一种蓝莓芦笋保健饮料及其制备方法 |
-
2013
- 2013-11-14 CN CN201310564791.6A patent/CN103584222A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187919A (zh) * | 2014-07-21 | 2014-12-10 | 临沂大学 | 一种蓝莓芦笋保健饮料及其制备方法 |
| CN104187919B (zh) * | 2014-07-21 | 2016-06-08 | 临沂大学 | 一种具有提高机体免疫功能的蓝莓芦笋保健饮料 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |