CN103584078A - Dietary therapy composition for coronary heart disease - Google Patents
Dietary therapy composition for coronary heart disease Download PDFInfo
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- CN103584078A CN103584078A CN201210290335.2A CN201210290335A CN103584078A CN 103584078 A CN103584078 A CN 103584078A CN 201210290335 A CN201210290335 A CN 201210290335A CN 103584078 A CN103584078 A CN 103584078A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention relates to a dietary therapy composition for coronary heart disease. The dietary therapy composition is prepared by decocting 140-160 parts of cassia seed, 140-160 parts of ginkgo, 110-130 part of chrysanthemum and 90-110 parts of mulberry fruit, and concentrating to obtain a filtrate; powdering 140-160 parts of hawthorn powder, 110-130 parts of poria cocos powder, 110-130 parts of kelp powder, 110-130 parts of seaweed meal, 70-90 parts of cooked lily, 70-90 parts of peach kernel powder, 70-90 parts of buckwheat powder, 50-70 parts of oat powder, 140-160 parts of natto and 140-160 parts of red yeast rice; and spraying the filtrate into the hawthorn powder, the poria cocos powder, the kelp powder, the seaweed meal, the cooked lily, the peach kernel powder, the buckwheat powder and the oat powder, curing at 120 DEG C for 4 h, adding 150 g of the natto and 150 g of the red yeast rice, mixing and sub-packaging. The dietary therapy composition has effects of recovering the human body balance, reaching a stable and health state and reducing the occurrence rate of coronary heart disease related symptoms by diet regulation. The dietary therapy composition is safe and effective, and low in toxic and side effect and low in price. The dietary therapy composition adopts common food as main raw materials and can be easily accepted by people.
Description
Technical field
The invention belongs to edible health product technical field, specifically a kind of coronary heart disease food therapeutic composition.
Background technology
The Etiological of coronary heart disease is coronary atherosclerosis, but atherosclerotic reason still imperfectly understands, and may be the result of many factors comprehensive function.Except familial inheritance, be mainly to have a direct relation because the unhealthy and dietary structure of habits and customs is unreasonable." integration of drinking and medicinal herbs " is to one of contribution of mankind's most worthy among Chinese original medical science.Five cereals, are beneficial to man and do not harm health, thereby property " in ".This is that Chinese original medical science is selected the topmost standard of food.This standard is that the basic traditional Chinese medical science that is based upon " people-oriented " is always emphasized " medication is not as dietotherapy ", the food of take is following several large outstanding as medicine has advantages of: one, use for a long time medicine therapy to tend to produce various side effects and dependence, but also may impact the health of human body; And dietotherapy is comparatively safe effectively, toxic and side effect is little; What two, dietotherapy was used is all food common in our daily life, and cheap, let us just can reach the object of conditioning in daily having a dinner, and this is that expensive medical fee is incomparable; Three, food is that medicine also has advantages of no pain, allows people dispel slight illness in the process of enjoying cuisines, has avoided having an injection, taking medicine, even the hardship of operation.Have the advantage that these several large medicines cannot be comparable, how we not take again food as medicine, cure the disease with dietotherapy.
Summary of the invention
The object of this invention is to provide a kind of safe and effectively, toxic and side effect is little, take common food as primary raw material, cheap, the acceptable coronary heart disease food therapeutic composition of people.
Another object of the present invention is to provide a kind of safe and effective, and toxic and side effect is little, take the preparation method of common food as primary raw material, cheap, the acceptable coronary heart disease food therapeutic composition of people.
Each main raw material(s) component of composition and the weight portion of realizing the object of the invention are: 140 parts-160 parts of cassia seeds, 140 parts-160 parts of ginkgoes, 110 parts-130 parts of chrysanthemums, 90 parts-110 parts of mulberry fruits, 140 parts-160 parts of hawthorn powder, 110 parts-130 parts of Poria cocos powders, 110 parts-130 parts, kelp powder, 110 parts-130 parts of seawood meals, ripe 70 parts-90 parts of lily, 70 parts-90 parts of peach kernel powders, 70 parts-90 parts of buckwheats, 50 parts-70 parts of oatmeals, 140 parts-160 parts of nattos, 140 parts-160 parts, red colouring agent for food, also used as a Chinese medicine.
Each above-mentioned main raw material(s) ingredients weight parts can be: 145 parts-155 parts of cassia seeds, 145 parts-155 parts of ginkgoes, 115 parts-125 parts of chrysanthemums, 95 parts-105 parts of mulberry fruits, 145 parts-155 parts of hawthorn powder, 115 parts-125 parts of Poria cocos powders, 115 parts-125 parts, kelp powder, 115 parts-125 parts of seawood meals, ripe 75 parts-85 parts of lily, 75 parts-85 parts of peach kernel powders, 75 parts-85 parts of buckwheats, 55 parts-65 parts of oatmeals, 145 parts-155 parts of nattos, 145 parts-155 parts, red colouring agent for food, also used as a Chinese medicine.
Each above-mentioned main raw material(s) ingredients weight parts can also be: cassia seed 150, ginkgo 150, chrysanthemum 120, mulberry fruit 100,150 parts of hawthorn powder, 120 parts of Poria cocos powders, 120 parts, kelp powder, 120 parts of seawood meals, ripe 80 parts of lily, 80 parts of peach kernel powders, 80 parts of buckwheats, 60 parts of oatmeals, 150 parts of nattos, 150 parts, red colouring agent for food, also used as a Chinese medicine.
Its preparation of above-mentioned composition is according to following processing step:
(1) by formula ratio, take raw material, cassia seed, ginkgo, chrysanthemum, mulberry fruit four tastes are added to decocting system and filter;
(2) by hawthorn, Poria cocos, kelp, marine alga, lily, peach kernel, buckwheat, oat, natto, red colouring agent for food, also used as a Chinese medicine powder process;
(3) cassia seed, ginkgo, chrysanthemum, mulberry fruit filtrate are sprayed onto to hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, on buckwheat, oatmeal or be sprayed onto that hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, above the mixed powder of buckwheat, oatmeal, through 100 ℃ of-140 ℃ of high temperature 0.5-6 hour slakings;
(4) add again after natto powder, Hongqu powder (red colouring agent) mixing.
And step (1) can be in above-mentioned preparation technology: take raw material by formula ratio, cassia seed, ginkgo, chrysanthemum, mulberry fruit four tastes are added to 1 times of-2 times of water gaging and decoct, to 0.5 times-1 times amount filtration, get filtrate.
And step (3) can be in above-mentioned preparation technology: cassia seed, ginkgo, chrysanthemum, mulberry fruit filtrate are sprayed onto to hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, buckwheat, above oatmeal, through the slaking in 4 hours of 120 ℃ of high temperature.
In above-mentioned composition, Main Ingredients and Appearance cassia seed contributes to the health cares such as free movement of the bowels, improving eyesight, step-down, tune fat; Ginkgo delays senility, beautifying face and moistering lotion, prevention cardiovascular and cerebrovascular disease, anti-inflammation and sterilization function, antitumor action; Chrysanthemum energy coronary artery dilating, thereby the effect that alleviates myocardial ischemia; Mulberry fruit has promoting the production of body fluid to quench thirst, promote digestion, help the effects such as defecation, can prevent human body artery sclerosis, bone arthrosclerosis, and the effect such as enhance metabolism; Poria cocos has diuresis, invigorating the spleen, immunological regulation, antitumor.That kelp has is hypoglycemic, reducing blood lipid and anticoagulation.Lily has moistens the lung and relieve the cough, antitoxic heart-soothing and sedative, beautifying face and moistering lotion, clearing heat and cooling blood.The peach kernel hemostasis effect of dispelling; In natto, containing " Nattokinase " is to have in the world at present the enzyme of strong thrombolytic effect in approximately 230 numerous food; Red colouring agent for food, also used as a Chinese medicine has promoting blood circulation and removing blood stasis; The effect of reinforcing spleen to promote digestion.
Coronary heart disease food therapeutic composition of the present invention, according to the constitutive character of coronary heart disease, utilize tcm constitution equilibrium principle, reasonable compatibility cassia seed targetedly, ginkgo, chrysanthemum, mulberry fruit, hawthorn, Poria cocos, kelp, marine alga, lily, peach kernel, natto, the multiple integration of drinking and medicinal herbs composition of red colouring agent for food, also used as a Chinese medicine is aided with buckwheat, the coarse cereals such as oat are reasonably combined, have by dietary adjustments and recover total balance of the body, reach stable health status, reduce the effect of the incidence of coronary heart disease associated conditions, and safe and effective, toxic and side effect is little, take common food as primary raw material, cheap, people are acceptant.
The specific embodiment
Below by following examples, the invention will be further described, and it will contribute to understand the present invention.
embodiment mono-
A kind of coronary heart disease food therapeutic composition of the present invention and preparation method comprise the steps:
Take raw material cassia seed 150g, ginkgo 150g, chrysanthemum 120g, mulberry fruit 100g, hawthorn powder 150g, Poria cocos powder 120 g, kelp powder 120 g, seawood meal 120 g, ripe 80 g of lily, peach kernel powder 80 g, buckwheat 80 g, oatmeal 60 g, natto 150g, red colouring agent for food, also used as a Chinese medicine 150g, cassia seed, ginkgo, chrysanthemum, mulberry fruit four tastes are added to 1 times of-2 times of water gaging to be decocted, decocting liquid is concentrated into 0.5 times-1 times amount and filters, get decocting liquid and filter, get filtrate stand-by;
By hawthorn, Poria cocos, kelp, lily, peach kernel, buckwheat, oat powder process is stand-by or by hawthorn, Poria cocos, kelp, lily, peach kernel, mix stand-by after buckwheat, oat powder process;
Cassia seed, ginkgo, chrysanthemum, mulberry fruit filtrate are sprayed onto to hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, on buckwheat, oatmeal or be sprayed onto hawthorn, Poria cocos, kelp, lily, peach kernel, above the powder that buckwheat, oat mix, with ripening device used, be controlled at 100 ℃ of-140 ℃ of high temperature and heat and within 0.5-6 hour, carry out slaking;
After finally adding again natto powder, Hongqu powder (red colouring agent) to mix, average mark be bundled into 30 bags or add xylitol seasoning to mix after be divided into 30 bags.
User takes after mixing it with water 1 bag half an hour to one hour early, middle and late ante cibum of every day.
embodiment bis-
A kind of coronary heart disease food therapeutic composition of the present invention and preparation method comprise the steps:
Take raw material cassia seed 160g, ginkgo 155g, chrysanthemum 110g, mulberry fruit 110g, hawthorn powder 160g, Poria cocos powder 115 g, kelp powder 125g, seawood meal 110 g, lily root flour 85g, peach kernel powder 70g, buckwheat 85 g, oatmeal 55 g, natto 160g, red colouring agent for food, also used as a Chinese medicine 140g, cassia seed, ginkgo, chrysanthemum, mulberry fruit four tastes are added to 1.5 water gagings to be decocted, decocting liquid is concentrated into 1 times of amount and filters, get decocting liquid and filter, get filtrate stand-by;
By hawthorn, Poria cocos, kelp, lily, peach kernel, buckwheat, oat powder process is stand-by or by hawthorn, Poria cocos, kelp, lily, peach kernel, mix stand-by after buckwheat, oat powder process;
Cassia seed, ginkgo, chrysanthemum, mulberry fruit filtrate are sprayed onto to hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, on buckwheat, oatmeal or be sprayed onto hawthorn, Poria cocos, kelp, lily, peach kernel, above the powder that buckwheat, oat mix, with ripening device used, be controlled at 110 ℃ of-130 ℃ of high temperature and heat and within 1-3 hour, carry out slaking;
After finally adding again natto powder, Hongqu powder (red colouring agent) to mix, average mark be bundled into 30 bags or add xylitol seasoning to mix after be divided into 30 bags.
User takes after mixing it with water 1 bag half an hour to one hour early, middle and late ante cibum of every day.
embodiment tri-
A kind of coronary heart disease food therapeutic composition of the present invention and preparation method comprise the steps:
Take raw material cassia seed 140g, ginkgo 145g, chrysanthemum 130g, mulberry fruit 115g, hawthorn powder 155g, Poria cocos powder 125 g, kelp powder 110 g, seawood meal 130 g, ripe 70 g of lily, peach kernel powder 90 g, buckwheat 90 g, oatmeal 65 g, natto 140g, red colouring agent for food, also used as a Chinese medicine 160g, cassia seed, ginkgo, chrysanthemum, mulberry fruit four tastes are added to 1 times of-2 times of water gaging to be decocted, decocting liquid is concentrated into 0.5 times-1 times amount and filters, get decocting liquid and filter, get filtrate stand-by;
By hawthorn, Poria cocos, kelp, lily, peach kernel, buckwheat, oat powder process is stand-by or by hawthorn, Poria cocos, kelp, lily, peach kernel, mix stand-by after buckwheat, oat powder process;
Cassia seed, ginkgo, chrysanthemum, mulberry fruit filtrate are sprayed onto to hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, on buckwheat, oatmeal or be sprayed onto hawthorn, Poria cocos, kelp, lily, peach kernel, above the powder that buckwheat, oat mix, with ripening device used, be controlled at 100 ℃ of-140 ℃ of high temperature and heat and within 2-4 hour, carry out slaking;
After finally adding again natto powder, Hongqu powder (red colouring agent) to mix, average mark be bundled into 30 bags or add xylitol seasoning to mix after be divided into 30 bags.
User takes after mixing it with water 1 bag half an hour to one hour early, middle and late ante cibum of every day.
embodiment tetra-
A kind of coronary heart disease food therapeutic composition of the present invention and preparation method comprise the steps:
Take raw material cassia seed 145g, ginkgo 160g, chrysanthemum 115g, mulberry fruit 105g, hawthorn powder 140g, Poria cocos powder 130 g, kelp powder 115 g, seawood meal 115 g, ripe 90 g of lily, peach kernel powder 75 g, buckwheat 70 g, oatmeal 70 g, natto 155g, red colouring agent for food, also used as a Chinese medicine 145g, cassia seed, ginkgo, chrysanthemum, mulberry fruit four tastes are added to 1 times of-2 times of water gaging to be decocted, decocting liquid is concentrated into 0.5 times-1 times amount and filters, get decocting liquid and filter, get filtrate stand-by;
By hawthorn, Poria cocos, kelp, lily, peach kernel, buckwheat, oat powder process is stand-by or by hawthorn, Poria cocos, kelp, lily, peach kernel, mix stand-by after buckwheat, oat powder process;
Cassia seed, ginkgo, chrysanthemum, mulberry fruit filtrate are sprayed onto to hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, on buckwheat, oatmeal or be sprayed onto hawthorn, Poria cocos, kelp, lily, peach kernel, above the powder that buckwheat, oat mix, with ripening device used, be controlled at 100 ℃ of-140 ℃ of high temperature and heat and within 2-4 hour, carry out slaking;
After finally adding again natto powder, Hongqu powder (red colouring agent) to mix, average mark be bundled into 30 bags or add xylitol seasoning to mix after be divided into 30 bags.
User takes after mixing it with water 1 bag half an hour to one hour early, middle and late ante cibum of every day.
embodiment five
A kind of coronary heart disease food therapeutic composition of the present invention and preparation method comprise the steps:
Take raw material cassia seed 155g, ginkgo 140g, chrysanthemum 125g, mulberry fruit 90g, hawthorn powder 145g, Poria cocos powder 110 g, kelp powder 130 g, seawood meal 125 g, ripe 75 g of lily, peach kernel powder 85g, buckwheat 75 g, oatmeal 50 g, natto 145g, red colouring agent for food, also used as a Chinese medicine 155g, cassia seed, ginkgo, chrysanthemum, mulberry fruit four tastes are added to 1 times of-2 times of water gaging to be decocted, decocting liquid is concentrated into 0.5 times-1 times amount and filters, get decocting liquid and filter, get filtrate stand-by;
By hawthorn, Poria cocos, kelp, lily, peach kernel, buckwheat, oat powder process is stand-by or by hawthorn, Poria cocos, kelp, lily, peach kernel, mix stand-by after buckwheat, oat powder process;
Cassia seed, ginkgo, chrysanthemum, mulberry fruit filtrate are sprayed onto to hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, on buckwheat, oatmeal or be sprayed onto hawthorn, Poria cocos, kelp, lily, peach kernel, above the powder that buckwheat, oat mix, with ripening device used, be controlled at 100 ℃ of-140 ℃ of high temperature and heat and within 1.5-4 hour, carry out slaking;
After finally adding again natto powder, Hongqu powder (red colouring agent) to mix, average mark be bundled into 30 bags or add xylitol seasoning to mix after be divided into 30 bags.
Claims (6)
1. a coronary heart disease food therapeutic composition, is characterized in that each main raw material(s) ingredients weight parts is: 140 parts-160 parts of cassia seeds, 140 parts-160 parts of ginkgoes, 110 parts-130 parts of chrysanthemums, 90 parts-110 parts of mulberry fruits, 140 parts-160 parts of hawthorn powder, 110 parts-130 parts of Poria cocos powders, 110 parts-130 parts, kelp powder, 110 parts-130 parts of seawood meals, ripe 70 parts-90 parts of lily, 70 parts-90 parts of peach kernel powders, 70 parts-90 parts of buckwheats, 50 parts-70 parts of oatmeals, 140 parts-160 parts of nattos, 140 parts-160 parts, red colouring agent for food, also used as a Chinese medicine.
2. coronary heart disease food therapeutic composition according to claim 1, it is characterized in that each main raw material(s) ingredients weight parts is: 145 parts-155 parts of cassia seeds, 145 parts-155 parts of ginkgoes, 115 parts-125 parts of chrysanthemums, 95 parts-105 parts of mulberry fruits, 145 parts-155 parts of hawthorn powder, 115 parts-125 parts of Poria cocos powders, 115 parts-125 parts, kelp powder, 115 parts-125 parts of seawood meals, ripe 75 parts-85 parts of lily, 75 parts-85 parts of peach kernel powders, 75 parts-85 parts of buckwheats, 55 parts-65 parts of oatmeals, 145 parts-155 parts of nattos, 145 parts-155 parts, red colouring agent for food, also used as a Chinese medicine.
3. coronary heart disease food therapeutic composition according to claim 1, it is characterized in that each main raw material(s) ingredients weight parts is: cassia seed 150, ginkgo 150, chrysanthemum 120, mulberry fruit 100,150 parts of hawthorn powder, 120 parts of Poria cocos powders, 120 parts, kelp powder, 120 parts of seawood meals, ripe 80 parts of lily, 80 parts of peach kernel powders, 80 parts of buckwheats, 60 parts of oatmeals, 150 parts of nattos, 150 parts, red colouring agent for food, also used as a Chinese medicine.
4. according to the coronary heart disease food therapeutic composition described in claim 1 or 2 or 3, it is characterized in that making according to following processing step:
(1) by formula ratio, take raw material, cassia seed, ginkgo, chrysanthemum, mulberry fruit four tastes are added to decocting system and filter;
(2) by hawthorn, Poria cocos, kelp, marine alga, lily, peach kernel, buckwheat, oat, natto, red colouring agent for food, also used as a Chinese medicine powder process;
(3) cassia seed, ginkgo, chrysanthemum, mulberry fruit filtrate are sprayed onto to hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, on buckwheat, oatmeal or be sprayed onto that hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, above the mixed powder of buckwheat, oatmeal, through 100 ℃ of-140 ℃ of high temperature 0.5-6 hour slakings;
(4) add again after natto powder, Hongqu powder (red colouring agent) mixing.
5. the preparation method of coronary heart disease food therapeutic composition according to claim 4, it is characterized in that processing step (1) is: by formula ratio, take raw material, cassia seed, ginkgo, chrysanthemum, mulberry fruit four tastes are added to 1 times of-2 times of water gaging and decoct, to 0.5 times-1 times amount filtration, get filtrate.
6. the preparation method of coronary heart disease food therapeutic composition according to claim 5, it is characterized in that processing step (3) is: cassia seed, ginkgo, chrysanthemum, mulberry fruit filtrate are sprayed onto to hawthorn powder, Poria cocos powder, kelp powder, seawood meal, lily are ripe, peach kernel powder, buckwheat, above oatmeal, through 120 ℃ of high temperature 1-4 hour slakings.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126791A (en) * | 2014-06-18 | 2014-11-05 | 胡安然 | Micro-ecological special dietary for atherosclerotic patients to eat |
| CN105030950A (en) * | 2015-08-06 | 2015-11-11 | 山东凤凰生物有限公司 | Hyperlipidemia preventing and treating microecological preparation and preparation method and application thereof |
| CN109432323A (en) * | 2018-12-26 | 2019-03-08 | 青岛东海药业有限公司 | A kind of natto composite preparation and its application |
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2012
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126791A (en) * | 2014-06-18 | 2014-11-05 | 胡安然 | Micro-ecological special dietary for atherosclerotic patients to eat |
| CN105030950A (en) * | 2015-08-06 | 2015-11-11 | 山东凤凰生物有限公司 | Hyperlipidemia preventing and treating microecological preparation and preparation method and application thereof |
| CN105030950B (en) * | 2015-08-06 | 2019-01-18 | 山东凤凰生物有限公司 | The probiotics and its preparation method and application for preventing and treating hyperlipidemia |
| CN109432323A (en) * | 2018-12-26 | 2019-03-08 | 青岛东海药业有限公司 | A kind of natto composite preparation and its application |
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Application publication date: 20140219 |