CN103583673A - Chinese wolfberry drying agent and application method thereof - Google Patents
Chinese wolfberry drying agent and application method thereof Download PDFInfo
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- CN103583673A CN103583673A CN201310584195.4A CN201310584195A CN103583673A CN 103583673 A CN103583673 A CN 103583673A CN 201310584195 A CN201310584195 A CN 201310584195A CN 103583673 A CN103583673 A CN 103583673A
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Abstract
The invention discloses a Chinese wolfberry drying agent and an application method thereof. The Chinese wolfberry drying agent includes an agent A and an agent B, wherein the agent A is sodium carbonate or potassium carbonate, and the agent B is a mixture consisting of the following components by mass percentage: 10 to 40 percent of sodium D-isoascorbate, 10 to 40 percent of sodium ethyl p-hydroxybenzoate, and 20 to 80 percent of sodium propyl p-hydroxybenzoate. When being used for processing fresh Chinese wolfberry fruits, the Chinese wolfberry drying agent provided by the invention can reduce the Chinese wolfberry mildew rate by 80 percent, increase the Chinese wolfberry red fruit rate up to above 90 percent, shorten the drying time, avoid the problem that excessive SO2 (sulfur dioxide) is easily caused by the application of sodium pyrosulfite, improve the Chinese wolfberry drying efficiency and quality, ensure the Chinese wolfberry quality, and meet the needs of Chinese wolfberry growers for new technologies. Therefore, the Chinese wolfberry drying agent has broad prospects.
Description
Technical field
The present invention relates to fruit and vegetable dryness preservation technique field, particularly relate to the dry agent of a kind of dried fruit of lycium barbarum system and using method thereof.
Background technology
Matrimony vine is China's special economic plant resource, is the traditional foreign exchange earning agricultural product of traditional rare traditional Chinese medicine and " integration of drinking and medicinal herbs " functional form local product resource ，Shi China.In recent years, be radiated Xinjiang, Inner Mongol, Qinghai, Gansu Deng12Ge provinces, cities and autonomous regions centered by Ningxia to the whole nation, to 2013, national cultivated area surpassed 1,700,000 mu, 200,000 tons of total outputs, approximately 10,000,000,000 yuan of the gross output values, remarkable in economical benefits.
Matrimony vine at home and abroad market more than 90% is usingd dry fruit as production marketing, and demand increases more than 15% every year.Traditional fresh fruit Dehydration drying method is that daylight dries, and the dry mode of this side's system can not meet the large-scale production of establishing in large scale matrimony vine, and quality is unstable, foodsafety is not high.
At present, up-to-date medlar fresh fruit Dehydration is dry is to adopt the dry agent of the synthetic system of various chemical matteromes to realize, as Chinese patent < < color-fixing wax-removing agent of lycium barbarum > > (CN200610163494.0), a < < color-fixing wax-removing agent of lycium barbarum > > (CN200610163494.0), < < agent special for protecting color and making dried medlar > > (CN200810133860.7), < < fresh medlar dehydration dry-promotion processing aid > > (CN201110167478.X), < < medlar drying promotion color fixative and using method > > (document code: A23B7/022Yk201010161692) thereof, < < prepares grape or medlar drying promotion agent > > (CN01124670.7) etc. by vegetable and animals oils, these technology are for the dry positive role that all plays of medlar fresh fruit dewaxing system, but have, need perfect place, as only adopted the dry time of sodium carbonate system long, use sodium pyrosulfite easily to cause SO
2exceed standard, the dry efficiency of system is not high, and Lycium barbarum. L Quality declines, and the matrimony vine incidence of going mouldy is higher etc.
Summary of the invention
The object of the invention is to overcome above-mentioned defect of the prior art, provide a kind of effective reduction matrimony vine mouldy rate, improve Lycium barbarum. L Quality, shorten the dry time of system, improve the dry agent of dried fruit of lycium barbarum system of the dry efficiency of system;
Another object of the present invention is to provide the using method of the dry agent of above-mentioned dried fruit of lycium barbarum system.
The technical scheme taked is for achieving the above object:
A kind of dried fruit of lycium barbarum system is done agent, it is characterized in that being formed by A agent and B agent, wherein A agent is sodium carbonate or potash, the mixture that B agent is comprised of 10～40%D-sodium isoascorbate, 10～40% nipagin A sodiums and 20～80% Sodium Propyl Hydroxybenzoates, by percentage to the quality.
The using method of the dry agent of a kind of matrimony vine system, it is characterized in that its processing step is: first sodium carbonate or potassium carbonate powder are evenly spread on medlar fresh fruit, keeping fresh fruit rollover states 5～10 minutes gently, and then medlar fresh fruit is put in the mixture aqueous solution being comprised of 10～40%D-sodium isoascorbate, 10～40% nipagin A sodiums and 20～80% Sodium Propyl Hydroxybenzoates and soaked 5～10 minutes, pull control out dry, send into equipment for drying processed or daylight and dry.
The using method of the dry agent of a kind of matrimony vine system, it is characterized in that its processing step is: first medlar fresh fruit is put in sodium carbonate or wet chemical and soaked 1～2 minute, pull out to drench and go redundant solution, place 5～10 minutes, and then medlar fresh fruit is put in the mixture aqueous solution being comprised of 10～40%D-sodium isoascorbate, 10～40% nipagin A sodiums and 20～80% Sodium Propyl Hydroxybenzoates and soaked 5～10 minutes, pull control out dry, send into equipment for drying processed or daylight and dry.
The solid-to-liquid ratio of the described mixture aqueous solution being comprised of 10～40%D-sodium isoascorbate, 10～40% nipagin A sodiums and 20～80% Sodium Propyl Hydroxybenzoates is 1g～2.5g:1000ml.
The mass concentration of described sodium carbonate or wet chemical is 3%～5%.
Adopt the dry agent of matrimony vine system of the present invention to process medlar fresh fruit, reduced the mouldy rate 80% of matrimony vine, matrimony vine haw rate is brought up to more than 90%, has shortened the dry time of system, has avoided use sodium pyrosulfite to be easy to cause SO simultaneously
2the generation exceeding standard, has improved the dry efficiency of matrimony vine system and quality, has guaranteed matrimony vine quality, has met the demand of matrimony vine plantation family to new technology, has a extensive future.
The specific embodiment
With example, be explained the present invention below, it should be understood that example is for the present invention rather than limitation of the present invention are described.Scope of the present invention and core content are determined according to claims.
Embodiment 1
1, the ratio of processing 1kg medlar fresh fruit in 3g～5g potassium carbonate powder under normal temperature condition, is evenly sprinkling upon potash or powdered sodium carbonate on medlar fresh fruit in basin, moves gently back and forth, places 5～10min.
2, by following mass percent preparation B agent:
20%D-sodium isoascorbate, 20% nipagin A sodium, 60% Sodium Propyl Hydroxybenzoate.
D-araboascorbic acid sodium, nipagin A sodium and the Sodium Propyl Hydroxybenzoate of said ratio are evenly mixed, with the water-soluble B solution that is configured to of ratio of solid-to-liquid ratio 1g: 1000ml.
The medlar fresh fruit that to process through A agent (potash or sodium carbonate), immerses B solution, places 5～10min, controls dry pouring on dry vessel, evenly paves, and thickness 1cm～2cm, sends into medlar fresh fruit equipment for drying processed or daylight and dry.
Embodiment 2
1, the ratio of processing 1kg medlar fresh fruit in 3g～5g powdered sodium carbonate under normal temperature condition, is evenly sprinkling upon potash or powdered sodium carbonate on medlar fresh fruit in basin, moves gently back and forth, places 5～10min.
2, by following mass percent preparation B agent:
40%D-sodium isoascorbate, 40% nipagin A sodium, 20% Sodium Propyl Hydroxybenzoate.
D-araboascorbic acid sodium, nipagin A sodium and the Sodium Propyl Hydroxybenzoate of said ratio are evenly mixed, with the water-soluble B solution that is configured to of ratio of solid-to-liquid ratio 2.5g: 1000ml.
The medlar fresh fruit that to process through A agent (potash or sodium carbonate), immerses B solution, places 5～10min, controls dry pouring on dry vessel, evenly paves, and thickness 1cm～2cm, sends into medlar fresh fruit equipment for drying processed or daylight and dry.
Embodiment 3
1, the fresh fruit after gathering is poured into after container, immersed soaking in sodium carbonate solution 1min～2min of 3%, then pull out to drench and go redundant solution, place 5～10min.
2, by following mass percent preparation B agent:
30%D-sodium isoascorbate, 30% nipagin A sodium, 40% Sodium Propyl Hydroxybenzoate.
D-araboascorbic acid sodium, nipagin A sodium and the Sodium Propyl Hydroxybenzoate of said ratio are evenly mixed, with the water-soluble B solution that is configured to of ratio of solid-to-liquid ratio 2g: 1000ml.
The medlar fresh fruit that to process through A agent (potash or sodium carbonate), immerses B solution, places 5～10min, controls dry pouring on dry vessel, evenly paves, and thickness 1cm～2cm, sends into medlar fresh fruit equipment for drying processed or daylight and dry.
Embodiment 4
1, the fresh fruit after gathering is poured into after container, immersed soaking in sodium carbonate solution 1min～2min of 5%, then pull out to drench and go redundant solution, place 5～10min.
2, by following mass percent preparation B agent:
35%D-sodium isoascorbate, 35% nipagin A sodium, 30% Sodium Propyl Hydroxybenzoate.
D-araboascorbic acid sodium, nipagin A sodium and the Sodium Propyl Hydroxybenzoate of said ratio are evenly mixed, with the water-soluble B solution that is configured to of ratio of solid-to-liquid ratio 1.5g: 1000ml.
The medlar fresh fruit that to process through A agent (potash or sodium carbonate), immerses B solution, places 5～10min, controls dry pouring on dry vessel, evenly paves, and thickness 1cm～2cm, sends into medlar fresh fruit equipment for drying processed or daylight and dry.
Embodiment 5
1, the fresh fruit after gathering is poured into after container, immersed solution of potassium carbonate immersion 1min～2min of 4%, then pull out to drench and go redundant solution, place 5～10min.
2, by following mass percent preparation B agent:
25%D-sodium isoascorbate, 25% nipagin A sodium, 50% Sodium Propyl Hydroxybenzoate.
D-araboascorbic acid sodium, nipagin A sodium and the Sodium Propyl Hydroxybenzoate of said ratio are evenly mixed, with the water-soluble B solution that is configured to of ratio of solid-to-liquid ratio 1.8g: 1000ml.
The medlar fresh fruit that to process through A agent (potash or sodium carbonate), immerses B solution, places 5～10min, controls dry pouring on dry vessel, evenly paves, and thickness 1cm～2cm, sends into medlar fresh fruit equipment for drying processed or daylight and dry.
Embodiment 6
1, the fresh fruit after gathering is poured into after container, immersed solution of potassium carbonate immersion 1min～2min of 4%, then pull out to drench and go redundant solution, place 5～10min.
2, by following mass percent preparation B agent:
10%D-sodium isoascorbate, 10% nipagin A sodium, 80% Sodium Propyl Hydroxybenzoate.
D-araboascorbic acid sodium, nipagin A sodium and the Sodium Propyl Hydroxybenzoate of said ratio are evenly mixed, with the water-soluble B solution that is configured to of ratio of solid-to-liquid ratio 1.5g: 1000ml.
The medlar fresh fruit that to process through A agent (potash or sodium carbonate), immerses B solution, places 5～10min, controls dry pouring on dry vessel, evenly paves, and thickness 1cm～2cm, sends into medlar fresh fruit equipment for drying processed or daylight and dry.
Claims (5)
1. the dry agent of dried fruit of lycium barbarum system, it is characterized in that being formed by A agent and B agent, wherein A agent is sodium carbonate or potash, the mixture that B agent is comprised of 10～40%D-sodium isoascorbate, 10～40% nipagin A sodiums and 20～80% Sodium Propyl Hydroxybenzoates, by percentage to the quality.
2. the using method of the dry agent of a matrimony vine system, it is characterized in that its processing step is: first sodium carbonate or potassium carbonate powder are evenly spread on medlar fresh fruit, keeping fresh fruit rollover states 5～10 minutes gently, and then medlar fresh fruit is put in the mixture aqueous solution being comprised of 10～40%D-sodium isoascorbate, 10～40% nipagin A sodiums and 20～80% Sodium Propyl Hydroxybenzoates and soaked 5～10 minutes, pull control out dry, send into equipment for drying processed or daylight and dry.
3. the using method of the dry agent of a matrimony vine system, it is characterized in that its processing step is: first medlar fresh fruit is put in sodium carbonate or wet chemical and soaked 1～2 minute, pull out to drench and go redundant solution, place 5～10 minutes, and then medlar fresh fruit is put in the mixture aqueous solution being comprised of 10～40%D-sodium isoascorbate, 10～40% nipagin A sodiums and 20～80% Sodium Propyl Hydroxybenzoates and soaked 5～10 minutes, pull control out dry, send into equipment for drying processed or daylight and dry.
4. according to the using method of the dry agent of the matrimony vine system described in claim 2 or 3, it is characterized in that the solid-to-liquid ratio of the described mixture aqueous solution being comprised of 10～40%D-sodium isoascorbate, 10～40% nipagin A sodiums and 20～80% Sodium Propyl Hydroxybenzoates is 1g～2.5g:1000ml.
5. according to the using method of the dry agent of matrimony vine system claimed in claim 3, the mass concentration that it is characterized in that described sodium carbonate or wet chemical is 3%～5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310584195.4A CN103583673A (en) | 2013-11-20 | 2013-11-20 | Chinese wolfberry drying agent and application method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310584195.4A CN103583673A (en) | 2013-11-20 | 2013-11-20 | Chinese wolfberry drying agent and application method thereof |
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| CN103583673A true CN103583673A (en) | 2014-02-19 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192711A (en) * | 2015-08-25 | 2015-12-30 | 宁夏早康枸杞股份有限公司 | Cured medlar and manufacturing method and application thereof |
| CN114732102A (en) * | 2022-04-22 | 2022-07-12 | 宁夏农林科学院枸杞科学研究所 | Quick dewaxing, color protecting and drying agent for fresh wolfberry fruits and application thereof |
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| CN101322549A (en) * | 2008-07-15 | 2008-12-17 | 贺嘉利 | Agent special for protecting color and making dried medlar |
| CN101744326A (en) * | 2008-12-08 | 2010-06-23 | 宁夏瑞碧枸杞产业有限公司 | Chinese wolfberry juice and preparation method thereof |
| CN101836672A (en) * | 2010-04-29 | 2010-09-22 | 兰州理工大学 | Medlar mould proof color fixative |
| CN101849574A (en) * | 2010-04-29 | 2010-10-06 | 兰州理工大学 | Medlar drying promotion color fixative and use method thereof |
| CN102283276A (en) * | 2011-06-21 | 2011-12-21 | 戴治稼 | Fresh medlar dehydration dry-promotion processing aid |
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2013
- 2013-11-20 CN CN201310584195.4A patent/CN103583673A/en active Pending
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| CN101322549A (en) * | 2008-07-15 | 2008-12-17 | 贺嘉利 | Agent special for protecting color and making dried medlar |
| CN101744326A (en) * | 2008-12-08 | 2010-06-23 | 宁夏瑞碧枸杞产业有限公司 | Chinese wolfberry juice and preparation method thereof |
| CN101836672A (en) * | 2010-04-29 | 2010-09-22 | 兰州理工大学 | Medlar mould proof color fixative |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192711A (en) * | 2015-08-25 | 2015-12-30 | 宁夏早康枸杞股份有限公司 | Cured medlar and manufacturing method and application thereof |
| CN105192711B (en) * | 2015-08-25 | 2017-08-29 | 宁夏早康枸杞股份有限公司 | One kind curing matrimony vine and preparation method and application |
| CN114732102A (en) * | 2022-04-22 | 2022-07-12 | 宁夏农林科学院枸杞科学研究所 | Quick dewaxing, color protecting and drying agent for fresh wolfberry fruits and application thereof |
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Application publication date: 20140219 |